Spoonful of Sugar - Indiranagar

Batter fried prawns topped with wasabi mayonnaise and sesame seeds.

Succulent wings with a slather of BBQ sauce or spicy honey garlic sauce.

Creamy house made chickpea and tahini dip served with grilled veggies, lavash, and pita.

Butter garlic prawns, parsley, lemon juice, and dipping bread.

Mushroom caps filled with creamy sauce, topped with cheese.

Crumb fried chicken tenders served with tartare sauce.

Topped with chicken sauce and raisins, with a side of basmati herbed rice and sauteed veggies.

Topped with creamy sundried tomato sauce, side of basmati herbed rice, and sauteed veggies.

Sauteed veggies tossed in a sauce, served with basmati rice.

Prawns cooked in tomato and wine sauce, served with sauteed spinach and toasted bread

Romaine lettuce, grilled chicken, parmesan, Cheddar and crunchy bread croutons, and Caesar dressing.

Spiced grilled chicken slices over lettuce, cucumber, tomato, red pepper, black olives, balsamic dressing.

Mixed greens, tomato, onion, black olives, cucumber, fresh dill, mint, feta cheese cubes.

Greens and seasonal vegetables with dressing.

Smoky bacon, lettuce, tomato, and spicy mayonnaise dressing in a grilled panini.

An SOS legend. Creamy yogurt and cheese filling, diced peppers, chillies, chives, lettuce, and tomatoes.

Melted mozzarella, tomato, and pesto in warm focaccia.

Mildly seasoned chicken, balsamic dressing, sundried tomatoes, and onion slices in a panini.

Diced chicken marinated in lemongrass with pickled cucumbers, dressed in spicy peanut sauce.

Grilled tarragon herbed zucchini, eggplant, baby corn, peppers and hummus in a warm panini.

Creamy tuna and mayonnaise with diced peppers and corn.

Italian herbs and spices with sundried tomatoes.

Tomato sauce with broccoli, zucchini, and peppers.

Smooth and rich cream sauce and cheese, zucchini, broccoli, and mushroom.

Basil and walnut pesto sauce with cherry tomato, zucchini, and black olives.

Grilled mushrooms, broccoli, zucchini, and peppers tossed in barbecue sauce served with side of salad and pita bread.

Chicken marinated in Vietnamese herbs and spices, grilled to perfection, served with pita bread, salad, and pickles.