Thai Chili

Char broiled lamb chops with various herbs and spices on a bed of romaine lettuce and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice.

Shrimp sauteed with garlic and butter. Served over romaine lettuce. Served with jasmine rice.

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, kachai root, basil, and spicy sauce. Served with steamed jasmine rice.

Shown here with shrimp, paid thai is served with rice noodles, sauteed with egg, bean sprouts, and choice of protein. Topped with peanuts and fresh lime.

Sliced char broiled beef with rice powder, scallions, onions, shallots, and lime juice.

A combination of roasted pork, shrimp, cucumber, cilantro, basil leaves, and green leaves wrapped in rice paper. Served with plum sauce.

Deep fried vegetarian egg rolls served with Thai sweet and sour sauce.

Deep fried tofu served with Thai sweet sauce and ground peanuts.

Deep fried young squid served with homemade chili dipping sauce.

Fried seasoned shrimp served with Thai sweet sauce.

Deep fried marinated salmon rolls served with sweet Thai soy sauce.

Deep fried chicken wings glazed with Thai sweet chili sauce.

Sliced chicken marinated in a mixture of Thai spices, grilled on wooden skewers, and served with homemade peanut sauce.

Minced shrimp in wonton wrap and served with light soy sauce. Our own spin on dumplings.

Fresh salad with romaine lettuce, tomato, cucumber and tofu. Served with choice of Thai dressing.

Grilled marinated chicken served on garden salad with Thai peanut sauce.

Thai style papaya salad made with green papaya, peanuts, carrots, and tomatoes.

A combination of sliced steak, tomato, cucumber, onion, and scallions mixed in lime juice dressing.

Poached young squid with fresh lemon grass, onions, lime juice, and ground chili.

Sliced char broiled beef with rice powder, scallions, onions, shallots, and lime juice.

A delectable blend of minced pork, chili, ginger, onions, lime juice and peanuts.

Minced protein with rice powder, chili, onion, and lime juice.

Mussels baked to perfection and marinated in special butter sauce, along with chopped bell peppers and Thai basil leaves.

A favorite among customers and Thai’s alike. Coconut soup is cooked the traditional way, with a taste that all Thai’s know and love. You can’t go wrong with this soup.

Also known as Tom Yam Kai, this soup is similar to the spicy shrimp soup, but with chicken.

Light and healthy, but flavorful, soup with tofu and mixed vegetables.

Char broiled lamb chops with various herbs and spices on a bed of romaine lettuce and topped with mushrooms, bell peppers, and onions. Served with steamed jasmine rice.

Sauteed jumbo shrimp in butter with chopped onions, masaman curry sauce, coconut milk, topped with avocado slices, and whole cashew nuts. Served with steamed jasmine rice.

Shrimp sautéed with garlic and butter served over broccoli. Served with steamed jasmine rice.

Filet of Sea Bass (lightly fried or steamed) and served with steamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.

Filet of Grouper (lightly fried or steamed) and served with streamed broccoli and topped with your choice of sauce. Served with steamed jasmine rice.

Red snapper served with broccoli. Served with steamed jasmine rice.

Deep fried then sauteed fillets of wild catfish with Thai eggplant, bell peppers, green pepper corn, kachai root, basil, and spicy sauce. Served with steamed jasmine rice.

Fillet of wild catfish served with special smooth blended panang curry sauce and mixed vegetables. Served with steamed jasmine rice.

Sauteed sea scallops with bell peppers and onions in spicy Thai chili basil sauce served on top of romaine lettuce. Served with steamed jasmine rice.

Sea scallops with broccoli, zucchini, carrots, and Thai basil leaves in red curry sauce. Served with steamed jasmine rice.

A combination of scallop, shrimp, squid, mussel, salmon, sauteed with Thai basil, onions, and bell peppers. Served with jasmine rice.

A combination of scallop, shrimp, squid, mussel, salmon, carrots, and zucchini, sauteed in Thai red curry and butter sauce. Served with steamed jasmine rice.

Fillet of salmon sauteed with sweet green curry sauce, coconut milk, and mixed vegetables. Served with steamed jasmine rice.

Fillet of duck breast topped with panang curry sauce and served with mixed vegetables. Served with steamed jasmine rice.

A combination of scallop, shrimp, squid, mussel, and salmon, mixed with bell peppers, onions, and spicy basil sauce. Served over angel hair noodles.

Fried rice sauteed with crabmeat, egg, onion, and tomato.

Young squid sauteed with basil leaves, onions, bell peppers, and Thai chili sauce. Served with steamed jasmine rice.

Fried rice sauteed with crabmeat, egg, onion, and tomato.

Fried rice sauteed with crabmeat, egg, onion, and tomato.

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, Thai basil leaves, and Thai chili sauce.

Fried rice sauteed with scallop, shrimp, squid, mussel, salmon, onions, bell peppers, Thai basil leaves, and Thai chili sauce.

Stewed boneless beef short ribs with masaman curry sauce and accompanied with steamed vegetables. Served with steamed jasmine rice.

Peanut based curry with sauteed chicken breast, topped with avocado slices and cashew nuts. Served with steamed jasmine rice.

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, basil leaves, and bell peppers. Served with steamed jasmine rice.

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, basil leaves, and bell peppers. Served with steamed jasmine rice.

Sweet,thick, and creamy curry combined with coconut milk,basil leaves,and bell pappers. Served with steamed jasmine rice.

Mixture of shrimp, scallop, salmon, tomato, cucumber, romaine lettuce, and marinated in homemade ginger dressing sauce.

Sauteed with bell peppers, onions, and Thai basil leaves. Served with steamed jasmine rice.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

Sauteed in special Thai sauce. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

A mixture of stir fried broccoli, mushrooms, cabbage, bell peppers, zucchini, carrots, and Thai chili sauce. Served with steamed jasmine rice.

Sauteed pork loin with chili peppers, onions, mushrooms, and homemade spicy sauce. Served with steamed jasmine rice.

Fried rice sauteed with eggs, salmon, bell peppers, onions, and Thai basil leaves, and choice of protein.

Rice noodles sauteed with egg, bean sprouts, and choice of protein. Topped with peanuts and fresh lime.

Flat noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with special sauce and choice of protein.

Sauteed noodles with fresh basil leaves, onions, bell peppers, and chili sauce with choice of protein.

Sauteed flat noodles with broccoli and choice of protein.

Fried rice sautéed with eggs, onions, tomatoes, and choice of protein.

Spicy fried rice sauteed with eggs, onions, bell peppers, Thai basil, and choice of protein.

Spicy fried rice with mixed vegetable, eggs, Thai basil, and choice of meat.

Fried rice sauteed with chopped bell peppers, onions, Thai basil leaves. and choice of protein.

Peanut based curry with a slightly sweeter and lighter flavor than the panang curry, topped with avocado slices and cashew nuts.

Light tasting Thai red curry prepared with coconut milk, Thai eggplant, basil leaves, and bell peppers.

Slightly sweeter and spicier version of the Thai curry prepared with coconut milk, Thai eggplant, basil leaves, and bell peppers.

Sweet,thick, and creamy curry combined with coconut milk,basil leaves,and bell peppers. Served with steamed jasmine rice.

Stir fried mixed vegetables, bean sprout, and tofu in lite soy sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables, tofu, and Thai chili sauce. Served with steamed jasmine rice.

Broccoli, mushrooms, and tofu sauteed in special Thai sauce. Served with steamed jasmine rice.

Sauteed tofu, onion, bell peppers, fresh basil leaves, and Thai chili sauce. Served with steamed jasmine rice.

Sauteed tofu, bell peppers, and garlic on salad greens. Served with steamed jasmine rice.

Sauteed flat noodles with broccoli and tofu.

Rice noodles sauteed with egg, bean sprouts, and peanuts.

Flat noodles sauteed with egg, broccoli, soy sauce, a touch of garlic, and seasoned with special sauce.

Sauteed noodles with fresh basil leaves, onions, bell peppers, and chili sauce.

Sauteed with onions, bell peppers, mushrooms, cashew nuts, celery, and carrots. Served with steamed jasmine rice.

Fresh ginger, bell peppers, carrots, celery, onions, and mushrooms. Served with steamed jasmine rice.

Fried rice sauteed with egg, mixed vegetables, and tofu.

Fried rice sauteed with egg, mixed vegetables, tofu, and Thai chili sauce. Served with steamed jasmine rice.

White cliffon cake layered with light cream and topped with fresh shredded coconut.

A scoop of coconut, green tea and ginger ice cream with fried banana and homemade raspberry sauce.

Two deep fried vanilla ice cream with homemade raspberry sauce.

Two scoops of either the following: Coconut, Green Tea, Mango, or Ginger.