Kathmandu Indian Cuisine

Paper thin crispy lentil roasted in tandoor and served with chutneys.

Seasoned chicken dipped in homemade chickpea flour batter and deep-fried to a golden brown homemade chickpea flour batter and deep-fried golden brown.

Veg seasoned and dipped in homemade chickpea flour batter and deep-fried to a golden brown.

Potatoes, green peas and spices wrapped in homemade pastry dough and deep-fried to golden perfection.

Deep fried ground lamb, green peas and spices wrapped in homemade pastry dough and deep fried to golden perfection.

Combination of vegetable samosa, chicken pakora, and vegetable pakora. mint and tamarind chutney.

Two crispy vegetable samosas chopped and topped with chopped onions, tomato, cilantro, green bell papers, raita, green peas, tamarind, and mint chutney.

Whole Wheat flat bread baked in clay oven.

Naan stuffed with seasoned ground lamb & spices.

An assortment of plain naan, garlic naan and cheese naan.

Tear drop shaped bread, baked in tandoor oven with fresh minced garlic.

Traditional tear drop shaped soft flatbread, baked fresh and warm in tandoor oven.

Naan stuffed with raisins, nuts, coconut and cherries.

Naan stuffed with fresh melted Cheese.

Naan stuffed with lightly spiced onion.

Whole wheat flat-bread stuffed with spices, and mashed Potato.

Chicken pieces cooked with green peas and herbs and spices.

Delicately spiced lentil soup.

Fresh garden salad.

Traditional tibetan noodle soup with your choice of rice noodles or regular noodles.

Traditional tibetan noodle soup with your choice of rice noodles or regular noodles.

Traditional tibetan noodle soup with your choice of rice noodles or regular noodles.

Assortment of shrimp, chicken tandoori, chicken tikka and lamb cops served with vegetable texture and decoration.

Chicken marinated in yogurt and spices barbecued over tandoor oven and spices: barbecued over tandoor oven.

Shrimp marinated in yogurt and spices barbecued over tandoor oven barbecued in tandoor oven.

Boneless chicken breast marinated in yogurt and spices: barbecued in tandoor oven.

Assortment of shrimp, chicken tandoori, chicken tikka and lamb cops served with vegetable texture and decoration.

Grilled sautéed lamb meat (chops) with nepali herbs served in a hot sizzler.

Lamb cube meat and potato cooked with curry sauce, few drops of lemon juice is added for the tangy taste.

Tender piece of lamb sautéed with onion and green chili peppers cooked in herbs and spices.

Tender lamb cubes cooked with onion tomato-based sauce and yogurt.

Lamb cube meats cooked in thick curry sauce with herbs and spices.

Lamb cube meat cooked with spinach and creamy sauce.

Lamb cube meat cooked with spices and special creamy sauce.

Lamb cube meat cooked with onions, tomatoes and bell peppers.

Cubes of lamb meat cooked in creamy sauce along with cashews and nuts.

Mixed vegetables cooked with spices and curry sauce.

Homemade cubes cottage cheese cooked in creamy sauce and spices.

Homemade cheese cubes cooked with tomatoes, bell pepper and spices.

Green peas and lightly fried homemade cottage cheese cooked in mild creamy sauce.

Potatoes and green peas cooked with creamy sauce and spices

Potatoes and green peas cooked with curry sauce and spices.

Mixed lentils cooked with fresh herbs and spices sauteed in creamy butter.

Chick peas and spinach cooked with creamy sauce and spices.

Mixed lentils tempered with cumin seeds, onion and tomatoes with a touch of fresh cilantro.

Chickpeas cooked with special masala sauce.

Homemade cottage stuffed with potatoes, cauliflowers, carrots and cashew cooked in mild spices and creamy sauce.

Mixed vegetables (panner) gently cooked in a special blend of spices coconut power, cashew nut and creamy sauce.

Okra and onion cooked with masala curry sauces.

Smashed eggplant and peas cooked with herbs, creamy sauce and spices.

Potatoes and spinach cooked in creamy sauce and spices.

Chicken white meat cooked with creamy sauce with authentic spices.

Chicken meat cooked with onion, tomato sauce, ginger, garlic and spices.

Chicken meat simmered in mild creamy sauce garnished with coconut powder and cashews.

Chicken meat and potatoes cooked on onion and tomato sauce with sour test.

Baked chicken thigh cooked with added exotic spices with tangy creamy sauce.

Chicken meat cooked with sweet and sour mango pulp with creamy touch.

Chicken meat and spinach cooked with creamy spices.

Combines chicken meat, bell peppers, tomatoes, onions, exotic herbs and spices.

Chicken tikka cooked with creamy sauce, decor with coconut powder, cashew and raisin.

Chicken meat and mushroom cooked with creamy or non creamy as customer preference.

Chicken cube meat cooked with onion, tomatoes and bell peppers.

Vegetables cooked with basmati rice, green peas, nuts, raisins and biryani masala.

Lamb meat cooked with basmati rice, green peas, nuts, raisins and riryani masala.

Goat meat (with bones) cooked with basmati rice, green peas, nuts, raisins and biryani masala.

Chicken meat cooked with basmati rice, green peas, nuts, raisins and biryani masala.

Shrimp cooked with basmati rice, green peas, nuts, raisins and biryani masala.

Basmati rice cooked with chicken meat, lamb meat, shrimp and vegetables, cooked with nuts and raisins.

Tilapia fish prepared in a simmering curry sauce.

Shrimp cooked with delicious curry sauce.

Fish and potato cooked with curry sauce and added sour test.

Large shrimp cooked with tangy vinegar, tomato sauce and potato.

Shrimp prepared with creamy sauce, coconut power and cashew.

Seasonal fish cooked with creamy sauce and spices.

Boneless chicken thigh, lamb, vegetables cooked in heavenly curry sauce and seasoned to taste.

Marinated fried chicken strips (thigh) cooked with bell peppers, onion and hot sauce.

Tender goat meat with bones cooked in broth with onion, garlic, ginger, tomato and curry sauce.

Noodles, fresh vegetable and/or chicken cooked with mild spices.

Noodles, fresh vegetable and/or chicken cooked with mild spices.

Authentic nepalese dumpling steamed or fried served with nepali sauce.

Authentic nepalese dumpling steamed or fried served with nepali sauce.

Goat meat (with bone) sauteed with spices and clarified butter.

Goat meat (with bone) cooked with onion, bell peppers and curry sauce.

Homemade basmati rice pudding sprinkled with raisins, cashews and coconut flake cooked in milk.

Powdered milk mixed with butter molded into balls, deep fried and dropped into light sugar syrup.