Kaladi’s Bistro

Kaladi’s homemade spinach dip served cold with fresh bread and tortilla chips.

Fresh tortilla chips with grilled chicken, melted Monterey, cheddar and white cheddar cheese, fresh pico, and lettuce. Served with salsa and sour cream.

A plate of French fries smothered in our best in town chili and melted cheese.

Served with fries or kettle chips. Two mini burgers topped with American cheese and caramelized onion on mini buns. Two mini chicken sliders topped with Havarti cheese on mini buns.

Our quesadilla with seasoned grilled chicken, corn, tomato, red onion, red and green pepper, melted Monterey, and cheddar cheese in a grilled tortilla. Served with sriracha ranch. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Freshly sliced bread grilled and topped with cream cheese, chives, and served with a sockeye salmon filet drizzled with sweet chili sauce.

A midwest classic, lightly fried, and garlic-seasoned sirloin. Served with French fries and cocktail sauce.

Strips of chicken marinated in sriracha-salsa, breaded and fried, served with sriracha-ranch, and French fries. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Mixed greens with red onion, cucumber, tomatoes, and croutons.

Mixed greens with tomato, red onion, bleu cheese crumble, and topped with our signature house-cut, and ale glazed sirloin. Served with bleu cheese dressing.

Mixed greens with grilled chicken, tomato, fajita-style peppers, onions, Monterey, cheddar cheese, and tortilla chips served with sriracha ranch, salsa, and sour cream. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Fresh spinach topped with grilled salmon, avocado, mandarin oranges, red onion, and candied almonds. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Mixed greens with crunchy walnuts, sweet dried cranberries, and Mandarin oranges topped with a grilled chicken breast. Served with a berry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spinach, fresh mozzarella, red onion, and tomato topped with sea salt and cracked pepper. Served with balsamic vinaigrette.

Battered mahi-mahi served with french fries, sweet cucumber relish, and homemade tartar sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

A medley of stir fry vegetables and our homemade teriyaki sauce tossed together and served over basmati rice.

An 8 oz salmon filet grilled with cajun seasoning kissed with honey and topped with fresh pico served with a choice of two sides. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

A nice lighter choice – sautéed shrimp, mushroom, tomato, spinach, and red pepper tossed with penne noodles in a white wine herb garlic sauce served with garlic bread.

Andouille sausage, red pepper and red onion sautéed in our cajun cream sauce tossed with linguini noodles and topped with a grilled chicken breast and fresh pico served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

A hand-cut pounded on the spot 6 oz sirloin served with choice of side. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Hand-pounded and breaded chicken breast with Havarti, ham, and sautéed mushrooms topped with a rich honey mustard cheese sauce. Served with mashed potatoes and gravy. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

A blend of stir fry vegetables in our delicious coconut mango curry sauce served over basmati rice.

Sautéed mushrooms and red onion tossed with penne noodles in a rich, tangy cream sauce, and served with garlic bread. “the original’ topped with julienned ale glazed sirloin.

Grilled chicken, red onion, tomato, and bacon with an herb garlic cream sauce tossed with linguini noodles served with garlic bread. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Every steak is a house cut. An 8 oz cut, grilled, served with house vegetables and mashed potatoes, and gravy. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Two flour tortillas filled with grilled chicken, shredded cheese, lettuce, fresh pico, and cilantro lime ranch. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Two flour tortillas filled with mahi-mahi, lettuce, sweet cucumber relish, and served with lemon mayo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Two flour tortillas filled with sockeye salmon, lettuce, fresh pico, and served with lemon-mayo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Two flour tortillas filled with ale glazed shrimp, lettuce, fresh pico, and served with lemon-mayo. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Our roadhouse burger topped with cream cheese, ham, sliced pickle, homemade Hawaiian BBQ, and onion straws. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Breakfast at lunch burger topped with American cheese, ham, bacon, and an over-easy egg. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

The kingpin of burgers, piled high with bacon, American, Havarti cheese, caramelized onion, lettuce, tomato, avocado, and sweet chili aioli. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Burger patty with cream cheese, peanut sauce, lettuce, and sweet cucumber relish.

A classic with melted Havarti, cheddar cheese, and sautéed onions on rye.

Black bean veggie patty with pepper jack cheese, lettuce, red onion, tomato, and our spin dip.

Cajun seasoned burger with homemade bleu cheese dressing, bacon, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Served with onion, lettuce, tomato, and pickle.

Chicken breast with Thai peanut sauce, cream cheese, red pepper, lettuce, and sweet cucumber relish on a bun. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Cajun-spiced smothered with volcano sauce, jalapenos, sautéed onion, and topped with pepper jack cheese.

Waffle-battered chicken breast with our sriracha maple sauce, pickles served on a bun – a house favorite, and a must-try. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Chicken breast slathered in our volcano sauce with homemade bleu cheese, lettuce, and jalapenos.

Chicken breast with Swiss, bacon, ranch, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled chicken, lettuce, tomato, red onion, cream cheese, and cilantro lime ranch. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled chicken, sweet cucumber relish, lettuce, tomato, cream cheese, and peanut sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sliced sirloin glazed with an ale sauce, bleu cheese dressing, lettuce, red onion, and tomato.

Grilled chicken tossed in volcano sauce with red onion, lettuce, tomato, and bleu cheese dressing.

Deli sliced roast beef, mayo, lettuce, tomato, and red onion on white bread. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Our house specialty – house-cut sirloin marinated, basted with our signature ale steak sauce with homemade bleu cheese dressing, onion straws, and lettuce on a bun.

Ham, andouille sausage, pepperoni, melted mozzarella, balsamic dressing, mayo, tomato, red onion, and banana peppers on a French roll. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Breaded mahi-mahi, homemade tartar sauce, American cheese, lettuce, and tomato on a hamburger bun. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Hawaiian grilled cheese with sliced ham, Havarti, grilled pineapple, and honey on white bread. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Thin sliced roast beef melter with sautéed onions, green peppers, American, and Havarti cheese on a hoagie. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Corned beef, Swiss, sauerkraut, and Thousand Island on rye. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sliced turkey, Swiss, sauerkraut, and Thousand Island on rye. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Sockeye salmon, Swiss, sauerkraut, and Thousand Island on rye. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Breaded mahi-mahi, American cheese, lettuce, tomato, and homemade tartar sauce on a bun. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Chicken breast with Swiss, bacon, ranch, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled chicken, lettuce, red onion, tomato, volcano sauce, and bleu cheese dressing. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Grilled chicken, sweet cucumber relish, tomato, lettuce, cream cheese, and peanut sauce. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Served with onion, lettuce, tomato, and pickles.

Breakfast at lunch burger topped with American cheese, ham, bacon, and an over-easy egg. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Black bean veggie patty with pepper jack cheese, lettuce, red onion, tomato, and our spin dip.

Cajun-seasoned burger with homemade bleu cheese dressing, bacon, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Our roadhouse burger with cream cheese, ham, sliced pickle, homemade Hawaiian BBQ, and onion straws. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Spinach, fresh mozzarella, red onion, and tomato topped with sea salt and cracked pepper. Served with balsamic vinaigrette.

Mixed greens with crunchy walnuts, sweet dried cranberries, Mandarin oranges, and topped with a grilled chicken breast. Served with a berry vinaigrette. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Prepared fresh daily from scratch.

Prepared fresh daily from scratch.

Prepared fresh daily from scratch.