CRAVE American Kitchen & Sushi Bar (Hilton Garden Inn - Sioux Falls)
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CRAVE American Kitchen & Sushi Bar (Hilton Garden Inn - Sioux Falls)

$ • Burgers • American • Sandwiches • Vegan Friendly
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Location and hours

201 E 8th St Sioux Falls SD 57103
Every Day

201 E 8th St Sioux Falls SD 57103 • More info


  • Starters Shareables

    • Truffle Parmesan Fries

      Crispy fries, tossed in white truffle oil, parmesan cheese house seasoning with rosemary garlic aioli
      $8.94
    • Calamari

      Buttermilk marinated, crispy cornmeal crust, served with house - made jalapeo aioli
      $12.95
    • Asian Sticky Ribs

      Tender smoked pork ribs baked in our own special korean bbq glaze, made with fresh garlic, ginger, spicy chiles gochujang, served with gochujang dressed slaw
      $14.95
    • Chicken Avocado Egg Rolls

      H rolled in house, stuffed with avocado, oven roasted pulled chicken guacamole, flash fried, served with chipotle ranch
      $12.95
    • Edamame

      Tossed in our signature house - made sriracha soy glaze
      $7.95
    • Lettuce Wraps

      Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts
      $12.95
    • Caprese Flatbread

      Brushed with extra virgin olive oil fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil sea salt
      $13.95
    • Pesto Chicken Flatbread

      Oven roasted chicken on crispy flatbread with pesto garlic cream, grilled artichokes, red yellow tomatoes, five cheese blend topped with basil chiffonade
      $14.95
    • Bamboo Bite Roll

      Crunchy tempura shrimp, cream cheese topped with avocado, jalapeo, with hibachi unagi sauces
      $15.95
    • Crave Wings

      Jumbo wings marinated overnight, grilled fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks your choice of bleu cheese or ranch dipping sauce
      $10.95
    • Crab Cakes

      House - made lump crab cakes, pan seared to golden brown, finished with house - made yum sauces
      $15.95
    • Surf Turf Sliders

      Tender beef medallions topped with grilled shrimp on mini brioche buns topped with barnaise
      $15.95
    • Lobster Avocado Toast

      Parmesan crusted brioche toast spread whit house-made guacamole then toppend with lobster meat tossed with pico de gallo, finished with slice fresh avocado & lime.
      $15.95
    • Firecracker Shrimp

      Spiral cut shrimp, battered flash fried, tossed in our house - made chile sriracha sauce, served over asian slaw with pipette of cry baby craig's
      $12.95
  • Salads Soups

    • Crave Starter

      Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with cied walnuts, goat cheese balsamic glaze
      $7.95
    • Steakhouse Wedge

      Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon shaved red onion
      $8.94
    • Blt Caesar Starter

      Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house.made bacon bits & house made croutons
      $8.94
    • House - Made Soup

      Tomato basil pesto or soup of the day
      $4.25
    • Beet Berry Starter

      Fresh revol greens arugula, roasted red beets, fresh strawberries, apples raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta finished with cied cashews
      $8.94
    • Chopped Chicken

      Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
      $15.95
    • Mediterranean Salmon

      Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet finished with crispy garbanzo beans feta cheese
      $18.95
  • Burgers

    • Bison Burger

      House - made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, crave burger sauce, fried onions sunny side up egg, all piled on an everything bun
      $14.95
    • Crave Burger

      Certified angus beef sprinkled with house seasoning char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, crave signature house - made burger sauce
      $1.00
    • Wagyu Burger

      Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli butter lettuce
      $18.95
  • Chicken Pasta

    • Baked Mac Cheese

      Blend of cheeses melted into our cream sauce tossed with bacon cavatappi then topped with bread crumbs more bacon add all natural crispy or grilled chicken 5 ouille sausage certified angus steak 6
      $5.00
    • Lobster Mac Cheese

      Lobster meat sauted with fresh garlic white wine, then tossed with cavatappi noodles in a swiss cheese lobster cream sauce, all topped with toasted seasoned breadcrumbs finished with truffle oil
      $23.95
    • Chicken Caprese Rosa

      Crispy all natural parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house - made rosa sauce with fresh red yellow tomatoes, garlic herbs, finished with fresh mozzarella julienne basil
      $17.95
    • Chicken Stir Fry

      Fresh cut chicken breast seared tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro chopped peanuts
      $19.95
    • Mushroom Fettuccine

      Sauted fresh garlic, mushroom conserva caramelized onions, deglazed with sherry then tossed in mornay sauce with joseph's fresh fettuccine, finished with bias cut asparagus tossed in lemon oil
      $5.00
    • Lemon Garlic Chicken

      Trio of seasoned skin - on chicken breasts seared crisp, set atop buttermilk mashed potatoes sauted brussels sprouts topped with lemon
      $21.95
  • Poke Bowls

    • Traditional

      Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber chili oil, cherry tomatoes, green onions sesame seeds
      $22.95
    • Keto

      Your choice of sushi grade raw ahi tuna or raw salmon in a sweet spicy sauce, served over a bed of revol greens arugula tossed in a maple ginger vinaigrette, drizzled with a cilantro, jalapeo, avocado crema, topped with sliced avocado, shelled edamame, cucumber, cherry
      $23.95
  • Steak Seafood

    • Steak Frites

      H cut certified angus beef medallions topped with barnaise sauce, served with house seasoned french fries grilled asparagus
      $24.95
    • Bourbon New York Strip

      Certified angus beef strip grilled basted with bourbon brown sugar glaze served on a bed of shaved brussels sprouts with cheesy baked hash browns
      $35.95
    • Filet Mignon

      Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce
      $38.95
    • New York Strip

      Certified angus beef, organic fingerling medley, grilled jumbo asparagus, crave signature steak sauce
      $34.95
    • Beef Medallions

      H cut cab medallions, buttermilk mashed potatoes, heirloom carrots, crave signature steak sauce
      $24.95
    • American Wagyu Sirloin

      Pan seared in butter, rosemary, thyme, served with griddled potato cakes fresh green beans sauted with mushrooms
      $35.95
    • Miso Glazed Salmon

      Miso marinated fresh cut atlantic salmon, pan seared served on fresh vegetable medley sauted with sesame oil ginger, garnished with scallion sesame seeds
      $25.95
    • Shore Lunch Walleye

      Jumbo wild canadian walleye filet breaded with parmesan panko bread crumbs, fried to perfection, topped with lemon cream sauce served with grilled asparagus buttermilk mashed potatoes
      $32.95
    • Shrimp Scallop Saut

      Shrimp scallops sauted in lemon oil with garlic, grilled artichokes cherry tomatoes, deglazed with white wine, then tossed with joseph's fresh fettuccine, parmesan black pepper, finished with rich lobster cream sauce julienne basil
      $29.95
    • Chilean Sea Bass

      Pan seared h cut chilean sea bass on creamy sweet pea risotto, with roasted wild mushrooms, finished with miso butter sauce
      $35.95
    • Pomegranate Molasses Salmon

      Pan seared atlantic salmon, set atop a bed of sauted brussels sprouts roasted fingerlings, finished with pomegranate seeds a drizzle of pomegranate
      $26.95
  • Sushi Small Plates

    • Tempura Bites

      Tempura fried assorted maki roll pieces with spicy mayo unagi dipping sauces
      $6.95
    • Seaweed Salad

      Mixed seaweed, cucumber, carrot, daikon, sesame seeds
      $2.00
    • Sunomono Salad

      Fresh cucumbers, daikon, carrots, sweet rice vinegar
      $2.00
    • Miso Soup

      $4.25
  • Nigiri Sashimi

    • Yellowfin Tuna

      Maguro
      $7.95
    • Yellow Tail

      Hamachi
      $7.95
    • Albacore Tuna

      Bincho
      $6.95
    • Fresh Water Eel

      $9.94
    • Sockeye Salmon

      Beni - sake
      $7.95
    • Octopus

      Tako
      $6.95
    • Salmon

      $6.95
    • Escolar

      $7.95
  • Cooked Vegetarian Rolls

    • Avocado

      Maki avocado roll
      $5.50
    • Cucumber

      Maki cucumber roll
      $5.50
    • California

      Crab mix, masago, cucumber avocado
      $8.94
    • Shrimp Tempura

      Avocado, cucumber, daikon, spicy mayo
      $10.50
    • Crunchy

      Shrimp tempura, avocado, spicy mayo, masago, sweet sauce
      $15.95
    • Bamboo Bite

      Crunchy tempura shrimp, cream cheese topped with avocado, jalapeo, with hibachi unagi sauces
      $15.95
    • Volcano

      Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce
      $14.95
    • Crave Veggie

      Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
      $10.95
  • Specialty Rolls

    • Mexican

      Tuna, escolar, jalapeo, avocado, cilantro, spicy mayo soy citrus sauce
      $10.95
    • Rainbow

      California roll topped with chef's selection of four types of fish
      $15.95
    • Spicy Tuna

      Chili oil, spicy mayo, avocado leaf lettuce, yamagobo
      $9.94
    • King Kong

      Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeo, spicy mayo, unagi hibachi sauces
      $10.95
    • Spicy Salmon

      Sriracha, yamagobo, leaf lettuce, cucumber
      $9.94
    • 9

      Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce
      $16.95
    • Philly

      Salmon, cream cheese, sesame seeds
      $9.94
    • Dynamite

      Yellowtail, chili sauce, thai chili peppers, cucumber, daikon
      $9.94
    • Caterpillar

      Spicy tuna, smelt roe, cucumber, mango, avocado, sweet sauce
      $14.95
    • Aloha

      Spicy tuna, mango, cilantro avocado, pok sauce
      $16.95
    • Surf Turf Roll

      Crispy shrimp tempura, asparagus, roasted jalapeos scallions, topped with seared beef tenderloin avocado finished with crispy onions truffle ponzu
      $18.95
    • Crunchy Spicy Tuna

      Spicy tuna, red tuna, albacore tuna, crunchy flakes
      $16.95
    • Godzilla

      Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes sweet sauce
      $11.95
  • Sushi Boats

    • Hoshii Boat

      Spicy salmon, philly or spicy tuna with california roll, chef's selection of five nigiri
      $34.95
    • Geisha Boat

      Chef's selection of three rolls, assorted nigiri
      $49.95
    • Samurai Boat

      Chef's selection of five rolls, assorted nigiri sashimi, soy sriracha edamame
      $99.95
  • Plant - Based Small Plates Sushi

    • Vegan Truffle Parmesan Fries

      Crispy fries, tossed in white truffle oil, vegan parmesan cheese house seasoning with rosemary garlic aioli
      $8.94
    • Vegan Edamame

      Tossed in our signature house - made sriracha soy glaze
      $7.95
    • Vegan Seaweed Salad

      Seaweed, cucumber, carrot, daikon, sesame seeds
      $6.50
    • Vegan Cucumber Roll

      Maki cucumber roll
      $5.50
    • Vegan Sunomono Salad

      Fresh cucumbers, daikon, carrots, sweet rice vinegar
      $5.50
    • Vegan Avocado Roll

      Maki avocado roll
      $5.50
    • Vegan Crave Roll

      Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing
      $10.95
  • Plant - Based Soups Salads

    • House - Made Soup

      Tomato basil pesto
      $4.25
    • Veggie Steakhouse Wedge Salad

      Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato shaved red onion sub vegan ranch for bleu cheese
      $2.00
    • Veggie Steakhouse Wedge Salad

      Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato shaved red onion sub vegan ranch for bleu cheese
      $2.00
    • Veggie Chopped Salad

      Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds
      $15.95
    • Go Vegan

      Sub vegan feta for fontina add vegan chicken bacon
      $4.00
    • Veggie Crave Entree Salad

      Revol greens spring mix tossed in balsamic vinaigrette, topped with cied walnuts, goat cheese balsamic glaze
      $10.95
    • Veggie Beet Berry Salad

      Fresh revol greens arugula tossed with roasted red beets, fresh strawberries, apples raspberries all tossed in orange cilantro vinaigrette, served with lemon infused ricotta finished with cied cashews
      $11.95
    • Veggie Southwest Chipotle Tofu Salad

      Grilled tofu seasoned with southwest spices, on top a bed of revol greens spring mix, raspberries, corn black bean salsa, cucumbers red onion all tossed in raspberry chipotle vinaigrette, finished with cilantro, feta cheese crumbles, fresno chiles fresh avocado
      $15.95
  • Plant - Based Entrees

    • Veggie Baked Mac Cheese

      Blend of cheeses melted into our cream sauce tossed with cavatappi then topped with bread crumbs
      $5.00
    • Veggie Caprese Rosa

      Linguini tossed in a house - made rosa sauce with fresh red yellow tomatoes, garlic herbs, finished with fresh mozzarella julienne basil
      $5.00
    • Veggie Mushroom Fettuccine

      Fresh garlic, mushroom conserva onions, deglazed with sherry, tossed in mornay sauce with joseph's fresh fettuccine, finished with asparagus tossed in lemon oil
      $5.00
    • Vegan Stir Fry

      Fresh vegetable medley sauted with soy chili sauce over coconut jasmine rice finished with cilantro chopped peanuts
      $5.00
    • Veggie Margherita Flatbread

      House - made roasted tomato sauce, oven roasted tomatoes, shredded fresh mozzarella, fresh julienne basil
      $2.00
    • Veggie Caprese Flatbread

      Brushed with extra virgin olive oil fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil sea salt
      $15.95
  • Plant - Based Burgers

    • Crave Veggie Burger

      Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, crave signature house - made burger sauce
      $15.95
    • Veggie Southwest Burger

      Impossible burger, seasoned with blackening spice, seared topped with pepper jack cheese, house - made guacamole, sliced onion tomato all on an everything bun dressed with spicy mayo ( sub vegan bun vegan smoked cheddar
      $16.95
  • Gluten - Sensitive Small Plates Sushi

    • Crave Wings

      Jumbo wings marinated overnight, grilled fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks your choice of bleu cheese or ranch dipping sauce
      $10.95
    • Truffle Parmesan Fries

      Crispy fries, tossed in white truffle oil, parmesan cheese house seasoning with rosemary garlic aioli
      $8.94
    • Edamame

      Stir fried in oil sea salt
      $7.95
    • Pesto Chicken Flatbread

      Oven roasted chicken on gluten free crust with pesto garlic cream, grilled artichokes, red yellow tomatoes, five cheese blend topped with basil chiffonade
      $15.95
    • Caprese Flatbread

      Gluten free crust with extra virgin olive oil fresh herbs, layered with oven roasted tomatoes, parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, avocado tossed in olive oil sea salt
      $15.95
    • Margherita Flatbread

      House - made tomato sauce, gluten free crust oven roasted tomatoes, shredded fresh mozzarella, fresh julienne basil
      $14.95
  • Gluten - Sensitive Soup Salads

    • Crave Starter

      Revol greens spring mix tossed in tangy balsamic vinaigrette, topped with cied walnuts, goat cheese balsamic glaze
      $7.95
    • Blt Caesar Starter

      Revol greens crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house - made bacon bits
      $8.94
    • Steakhouse Wedge

      Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon shaved red onion
      $8.94
    • House - Made Soup

      Tomato basil pesto
      $4.25
    • Mediterranean Salmon

      Revol greens spring mix, grilled artichoke hearts, roasted tomatoes, green olives all tossed in blood orange vinaigrette, topped with perfectly grilled salmon filet finished with crispy garbanzo beans feta cheese
      $18.95
    • Crave Grilled Chicken

      $15.95
    • Blt Caesar Grilled Chicken

      $15.95
  • Gluten - Sensitive Entrees

    • Steak Frites

      H cut certified angus beef medallions topped with barnaise sauce, served with house seasoned french fries grilled asparagus2495
      $0.00
    • Beef Medallions

      H cut cab medallions, buttermilk mashed potatoes, heirloom carrots with crave signature steak sauce
      $24.95
    • New York Strip

      Certified angus beef, roasted fingerling potatoes, roasted rainbow cauliflower, crave signature steak sauce
      $34.95
    • Filet Mignon

      Certified angus beef, truffled mashed potatoes, grilled jumbo asparagus, crave signature steak sauce
      $38.95
    • Miso Glazed Salmon

      Miso marinated fresh cut atlantic salmon, pan seared served on fresh vegetable medley sauted with sesame oil ginger, garnished with scallion sesame seeds
      $24.95
    • Creamy Mushroom Pasta

      Fresh garlic, mushroom conserva caramelized onions, sauted deglazed with sherry then tossed with rice noodles in mornay sauce, finished with bias cut asparagus tossed in lemon oil
      $7.50
    • Shrimp Scallop Saut

      Shrimp scallops sauted in lemon oil with garlic, artichokes cherry tomatoes, deglazed with white wine, then tossed with rice noodles, parmesan black pepper, finished with rich lobster cream sauce julienne basil
      $29.95
    • Pomegranate Molasses Salmon

      Pan seared atlantic salmon, set atop a bed of sauted brussels sprouts roasted fingerlings, finished with pomegranate seeds a drizzle of pomegranate molasses
      $26.95
    • Grilled Chicken Caprese Rosa

      All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house - made rosa sauce with fresh red yellow tomatoes, garlic herbs, finished with fresh mozzarella julienne basil
      $17.95
    • Waygu Burger

      Indulgent ground waygu seared to perfection then topped with mushroom conserva, caramelized onions & melted swiss cheese, set a top toasted gluten free bun dressed with rosemary garlic aioli & butter lettuce
      $18.95