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    Indigo Indian Bistro

    Indigo Indian Bistro

    $ • Indian • Asian • Chicken • Allergy Friendly

    4.8
    (26)
      •  
    View delivery time and booking fee.

    Location and hours

    8660 Fern Ave, 110, Shreveport, LA 71105
    Sunday
    05:00 PM - 10:00 PM
    Monday
    Closed
    Tuesday - Saturday
    05:00 PM - 10:00 PM

    8660 Fern Ave, 110, Shreveport, LA 71105 • More info

    Opens Tuesday 5:00 PM

    • Appetizers

      • Chaat Papri

        Whole wheat crisps, spiced yogurt, chickpeas, and chutneys. Served cold.
        $5.00
      • Aloo Chaat

        Crispy potato salad in tamarind, mint, and cilantro.
        $5.00
      • Vegetable Samosas

        Potatoes and peas triangular pastry, nations favorite street food, and four in a serving.
        $6.00
      • Bhel Puri

        Rice puffs, chickpea flour noodles, tamarind, and cilantro. Served cold.
        $5.00
      • Prawn Balchao

        Jumbo shrimp in a spicy onion tomato jam and whole spices. Served with naan bread.
        $7.00
      • Malai Kabab

        Grilled marinated chicken breast and chef's special.
        $7.00
      • Indigo Soya Patties

        Minced soybean and spinach cutlets.
        $6.00
      • Bhajias

        Chickpea flour battered onion, potatos, and spinich fritters.
        $6.00
      • Gosht Seekh kabob

        Ground meat marinated with whole spices and grilled over charcoal clay oven.
        $8.00
      • Chooza Pakora

        Chicken tender loins battered with chickpea flour and spices.
        $7.00
      • Chicken 65

        Spicy and tangy boneless chicken chilly and garlic sauce. A delicac from Southern India.
        $7.00
      • Chili Paneer

        Chunks of cow milk cheese and stir fried in chile and garlic sauce.
        $8.00
    • Bread

      • Naan

        White flour fresh baked bread.
        $3.00
      • Stuffed Naan

        Stuffed bread from the clay oven.
        $4.00
      • Paratha

        Plain multilayered fresh ground whole wheat bread from our clay oven.
        $4.00
      • Peshwari Nan

        Sweetened fresh baked bread with coconut cream and spices.
        $4.00
      • Roti

        Whole wheat fresh baked bread.
        $3.00
    • Chicken

      • Chicken Tikka Masala

        Grilled breast of chicken in tomato fenugreek sauce. Served with pullav rice.
        $14.00
      • Tandoori Chicken

        Charcoal grilled and marinated in ginger garlic yogurt on the bone chicken. Served with pullav rice.
        $13.00
      • Chicken Vindaloo

        A very spicy chicken stew with crushed peppers, vinegar, and whole spices. Served with pullav rice.
        $14.00
      • Chicken Kurma

        Fresh chicken breasts in fragrant saffron almond sauce. Served with pullav rice.
        $14.00
      • Chettinad Chicken

        Spicy black pepper, curry leaf, and red chili sauce over chicken breasts with a kick of it. Served with pullav rice.
        $14.00
      • Lahori Chicken Curry

        Aromatic stew of tomato, onions, ginger, garlic, and whole spices. Served with pullav rice.
        $14.00
      • Chicken Saag

        Chicken cooked with baby spinach, and whole spices. Served with pullav rice.
        $14.00
      • Chicken Jalferzi

        Boneless chicken breast and garden fresh vegetables. Served with pullav rice.
        $14.00
    • Gosht or Meat

      • Grilled Lamb Chops

        Lamb racks grilled over clay oven seasoned with chef's special marinades. Served with pullav rice.
        $23.00
      • Rogan Josh

        Braised meat in aromatic sauce, ginger, and garlic, nutmeg with whole spices. Served with pullav rice.
        $17.00
      • Saag Gosht

        Farm fed ground meat chunks over spinach, whole spices, and fenugreek sauce. Served with pullav rice.
        $17.00
      • Seekh Kabab

        Grilled chopped meat sausages and spices served with onion and tomato salad. Served with pullav rice.
        $17.00
      • Gosht E Korma

        A mild specialty in saffron almond sauce. Served with pullav rice.
        $17.00
      • Gosht Kaali Mirch

        Farm fed fresh chunks of meat in a spicy black pepper sauce. Served with pullav rice.
        $17.00
      • Gosht Vindaloo

        Portuguese spicy meat in vinegar and hot chili sauce. Served with pullav rice.
        $17.00
      • Gosht Jalaferzi

        Farm fed chunks of meat and garden fresh vegetables and stir fried. Served with pullav rice.
        $17.00
      • Baby Goat Curry

        Organic baby goat on the bones in a chef's special sauce. Served with pullav rice.
        $17.00
    • Vegetarian

      • Chanaa Masala

        Slow fried stewed chickpeas cocked in whole spices and tomato sauce. Served with pullav rice.
        $12.00
      • Saag Paneer

        Fresh spinach sauteed with ginger, garlic, onions, and tomatoes. Served with pullav rice.
        $13.00
      • Baigan Bharta

        Fire roasted smoky eggplant simmered with onions, tomatoes, ginger, and garlic. Served with pullav rice.
        $13.00
      • Bhindi Masala

        Fresh baby okras stir fried with fresh ginger, garlic onions, and tomatoes. Served with pullav rice.
        $12.00
      • Malai Kofta

        Indian steramed vegetables and cheese dumping in aromatic tomato gravy. Served with pullav rice.
        $12.00
      • Aloo Gobi

        Potato and cauliflower and a semi dry preparation with armatic spices. Served with pullav rice.
        $12.00
      • Navratan Korma

        Matrimony of garden fresh vegetables in saffron almond sauce. Served with pullav rice.
        $12.00
      • Daal Makhani

        Black lentils and beans. Served with pullav rice.
        $11.00
      • Aloo Jeera

        Potatoes with cumin and fresh ginger, garlic, and tomatoes. Served with pullav rice.
        $11.00
      • Yellow Dal Tarka

        Combination of yellow and pink beans simmered over fire with ginger, garlic, and tomatoes. Served with pullav rice.
        $11.00
      • Mutter Panner

        Cheese and green peas in a tangy sauce. Served with pullav rice.
        $13.00
      • Kadhi Paneer

        A semi dry cheese, onions, and peppers stir fried in a spicy sauce. Served with pullav rice.
        $13.00
      • Paneer Tikka Masala

        Indigo special chunks of cow cheese in a tomato and fenugreek sauce. Served with pullav rice.
        $13.00
      • Bhuna Mushrooms

        Stir fried spicy mushroom delicacy. Served with pullav rice.
        $12.00
    • Seafood

      • Grilled Salmon

        Marinated filet of pink salmon, grilled over charcoal, and served with rice and salad. Served with pullav rice.
        $24.00
      • Grilled Shrimp

        Jumbo shrimps marinated and grilled over charcoal, and served with rice and salad. Served with pullav rice.
        $24.00
      • Malabar Fish Curry

        Salmon in peppery tomato sauce. Served with pullav rice.
        $20.00
    • Rice

      • Pullav

        Plain basmati rice.
        $3.00
      • Lemon Rice

        Freshly squeezed lemon, basmati rice with mustard seeds, curry leaves, and cilantro.
        $7.00
      • Kashmiri Pullav

        A sweet pullav with dry fruits, rich cream, and few spices.
        $8.00
      • Vegetable Pullav

        Basmati rice flavored with saffron and vegetables.
        $8.00
      • Tamarind Rice

        Basmati rice sauteed in fresh turmeric, curry leaves, mustard seeds, and whole spices.
        $9.00
      • Vegetable Biryani

        Garden fresh vegetables and basmati rice simmered with whole spices on a slow fire.
        $11.00
      • Saffron Chicken Biryani

        Saffron flavored basmati rice delicacy with boneless chicken with whole spices on slow fire.
        $14.00
      • Dampukt Gosht Biryani

        Tendered meat, basmati rice with whole spices simmered on slow fire.
        $17.00
      • Shrimp Biryani

        Organic fresh shrimps, size 16/20, seasoned with rice and chefs special spices.
        $17.00
    • Condiments

      • Indigo's Mixed Green Salad

        Spiced infused vinaigrette dressed greens.
        $4.00
      • Raita

        Yogurt with tomatoes and cucumber, black peppers, and roasted cumin.
        $4.00
      • Mango Chutney

        Sweet mango jelly.
        $2.00
      • Achar

        Indian spicy pickled vegetables and fruits.
        $2.00
      • Mixed Pickle

        Indian spicy pickled vegetables and fruits.
        $2.00
      • Pappadam

        Thin lentil wafers (two).
        $2.00
      • Kachumbar

        Onion, lemon, and green chilis dusted with Indian spices, and a must for an Indian family.
        $3.00
      • Plain Yogurt

        100 percent probiotic yogurt.
        $3.00