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    Ernest's Orleans Restaurant

    Ernest's Orleans Restaurant

    Gourmet • Seafood • American

    View delivery time and booking fee.

    Location and hours

    1601 N Spring St, Shreveport, LA 71101
    Sunday - Monday
    Closed
    Tuesday - Saturday
    04:30 PM - 10:30 PM

    1601 N Spring St, Shreveport, LA 71101 • More info

    Opens at 4:30 PM

    • Appetizers

      • Ernest's Famous Marinated Crab Claws

        $16.00
      • Fried Shrimp Appetizer

        Beautiful fan tailed shrimp deep fried perfectly golden with Ernest's famous remoulade.
        $12.00
      • Jumbo Stuffed Pasta Shells

        Pasta shells with ricotta cheese topped with Ernest's signature marinara sauce.
        $17.00
      • Fried Mushrooms

        Golden fried tasteful mushroom caps with our own house mushroom horseradish sauce.
        $12.00
      • Fried Cheese Balls

        Cheddar cheese bites of flavorful aged Cheddar deep fried golden with Ernest's famous remoulade and marinara.
        $12.00
      • Fried Mozzarella Sticks

        Mozzarella cheese deep fried golden with Ernest's famous remoulade and marinara sauce.
        $12.00
      • Shrimp Cocktail

        Steamed and perfectly seasoned with Ernest's special seasoning blend for shrimp. Served with our own house cocktail.
        $18.00
      • Shrimp Remoulade

        Steamed and perfectly seasoned with Ernest's special seasoning blend for shrimp. Served with our own house remoulade.
        $18.00
      • Crab Meat Cocktail

        Fresh jumbo lump crab meat perfectly seasoned for seafood served Ernest's famous cocktail.
        $24.00
      • Crab Meat Remoulade

        Fresh jumbo lump crabmeat perfectly seasoned for seafood served Ernest's famous remoulade.
        $24.00
      • Fried Crawfish Tails

        Crawfish tails fried perfectly golden with Ernest's famous remoulade.
        $16.00
      • Oysters on the Half Shell

        Fresh oysters on the half shell with Ernest's famous cocktail sauce.
        $12.00
      • Sauteed Mushroom

        Flavorful mushrooms gently sauteed in butter and our own special house steak sauce Joe's sauce.
        $12.00
    • Steaks

      • Strip Sirloin New York Cut

        Hand cut top USDA Choice cut Sirloin seasoned with Ernest's own blend of seasoning topped with our "Famous" Joe's sauce.
        $42.00
      • Ribeye Steak

        Hand cut and trimmed with beautiful delicious marbling. Topped with our "Famous" Joe's sauce.
        $42.00
      • Filet Mignon

        Our most tender cut of meat hand cut and trimmed grilled to perfection topped with our "Famous" Joe's sauce
        $42.00
      • Shish-Ka-Bob Uncle Nick

        Tender morsels of Filet grilled perfectly served with Mixed Vegetables, Rice & Feta Cheese.
        $42.00
      • Ernest's Special Club Steak Dinner

        A Juicy hand cut 10 oz Petite Ribeye served with a Tossed Green Salad and a baked Potato.
        $36.00
    • Seafood

      • Snapper Shreve

        "The Finest" Red Snapper filet with lump crabmeat, shrimp and mushrooms in a lemon butter wine sauce.
        $49.00
      • Broiled Trout

        Boneless and broiled to perfection with a lemon butter sauce.
        $32.00
      • Broiled Red Snapper

        Boneless and broiled to perfection with a lemon butter sauce.
        $32.00
      • Snapper Carlos

        Fresh filet of red snapper with artichoke hearts served in a lemon butter.
        $35.00
      • Snapper Lacaze

        Fresh filet of red snapper broiled in garlic and buttersauce.
        $36.00
      • Trout Meunie

        Fresh trout filet lightly fried and served with Chef Ernest's special Meuniere sauce.
        $35.00
      • Trout Almandinere

        Fresh trout filet lightly fried and served with Chef Ernest's special Meuniere sauce.
        $35.00
      • Fried Shirmp and Oyster Dinner

        Jumbo fantailed shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce.
        $38.00
      • Soft Shell Crab Dinner

        2 Lightly fried fresh softshell crabs with Chef Ernest's "Famous" Remoulade.
        $32.00
      • Crab Meat Au Gratin

        Fresh jumbo crab meat baked in a delicous cream sauce and topped with cheddar cheese.
        $49.00
      • Crab Meat Orleans

        Fresh jumbo lump crabmeat on a bed of artichoke hearts and topped with shrimp and mushrooms.
        $49.00
      • Snapper Ernest

        Red Snapper filet broiled topped with lump crabmeat and a lemon butter white wine sauce.
        $42.00
      • Shrimp Ernie

        Jumbo shrimp sauteed in olive oil, garlic, and Italian herbs.
        $43.00
      • Fried Shrimp Dinner

        Jumbo fantailed shrimp deep fried and served with Chef Ernest's "Famous" Remoulade sauce.
        $32.00
      • Fried Oyster Dinner

        One dozen golden fried oysters served with Chef Ernest's "Famous" Remoulade.
        $29.00
    • Italian Dishes

      • White Veal Pane

        Tender veal coated in Italian breadcrumbs with mushrooms served with fettucine in a butter and marsala wine sauces.
        $41.00
      • Veal Marsala

        Tender veal sauteed in marsala wine, butter and mushroom sauce served with spaghetti and marinara sauce.
        $41.00
      • Grilled Chicken Fettucine Alfredo

        Delicious grilled chicken with fettuccine pasta served in a rich butter and cream sauce topped with parmesan cheese.
        $29.00
      • Fettuccine Alfredo

        Fettuccine pasta served in a rich butter and cream sauce topped with parmesan cheese.
        $29.00
      • Real Italian Sausage

        Made with Ernest's signature marinara sauce served over spaghetti.
        $26.00
      • Meatballs with Spaghetti

        Made with Ernest's signature marinara sauce served over spaghetti.
        $26.00
      • Fettuccine Melton

        Fettuccine served with shrimp and crabmeat in a cream sauce with cheese.
        $42.00
      • Veal Picatta

        Sauteed veal in a lemon butter sauce served with picante potatoes.
        $41.00
      • Veal Parmesan

        Lightly breaded veal medallions topped with marinara sauce and mozzarella cheese. Served with spaghetti and marinara sauce.
        $41.00
      • Panne Chicken

        Boneless breast of chicken with breaded in Italian breadcrumbs with mushrooms. Served with fettuccine alfredo.
        $29.00
    • Sides

      • Broccoli

        $8.00
      • Pasta Marinara

        $8.00
      • Steak Fries

        $8.00
      • Stuffed Baked Potato

        $10.00
      • Crawfish Stuffed Potato

        $10.00
      • Asparagus

        $8.00
      • Mixed Vegetables

        $8.00
      • Potatoes Au Gratin

        $10.00
      • Pasta Alfredo

        $8.00
      • Side of Crab Meat

        $15.00
    • Sauces

      • Bernaise Sauce

        $8.00
      • Marchand de Vin Sauce

        $8.00
      • Blue Cheese

        $8.00
    • Childrens Menu

      • Hollandaise

        $8.00
      • Childs Fettucine Alfredo

        $9.00
      • Fried Trout with French Fries

        $9.00
      • Chicken Strips with French Fries

        $9.00
      • Spaghetti with Meatball

        $9.00
      • Fried Shrimp with French Fries

        $9.00
      • Small Ribeye with French Fries

        $9.00
    • Soups/Salads

      • New Orleans Style Seafood Gumbo

        Ernes'ts redition of a true Louisiana classic. He only puts the freshest seafood and seasons it well with his very own Chef Ernest's Spice Blend. A very carefully mixed and crafter Mediterranean-Creole infusion of flavors.
        $12.00
      • Roasted Red Pepper Soup

        A delicious creamy roasted red pepper soup served with Crème Fraiche.
        $12.00
      • Ernest's Limestone Salad

        A splendid seafood tastebud dream shrimp, crabmeta, lettuce and tomato appetizer with french dressing.
        $25.00
      • Sliced Tomato with Lump Crab Meat

        Red ripe tomato sliced and topped with lump crab meat and Italian dressing.
        $22.00
      • Spinach Salad

        Tender spinach, bacon and egg served with a raspberry vinaigrette dressing.
        $12.00
      • Wedge Salad

        A wedge of iceburg lettuce with dressing of your choice.
        $8.00
      • Tutle Soup Au Sherry

        Fresh made tender turtle soup with sherry on the side.
        $12.00
      • Ernest's Special Special Salad

        Special bib lettuce with lump crab meat bacon, cheese and our special dressing.
        $14.00
      • Sliced Tomato and Onions

        Red ripe sliced tomato with sweet sliced onion served with our "Famous" marinade.
        $9.00
      • Caesar Salad

        Fresh bibb lettuce with caesar dressing.
        $9.00
      • Avocado Salad

        A colorful and flavorful avocado stuffed with shrimp or crab meat and Italian dressing.
        $20.00