Vino at the Landing

Vino at the Landing

$$ • American
4.6
(102)
  •  
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Location and hours

800 N 10th Pl, Renton, WA 98057
Sunday - Thursday
11:00 AM - 03:00 PMLunch
03:00 PM - 09:00 PMDinner
11:00 AM - 09:00 PMDesserts
Friday - Saturday
11:00 AM - 03:00 PMLunch
03:00 PM - 09:00 PMDinner
11:00 AM - 09:00 PMDesserts
11:00 AM - 10:00 PMDesserts

800 N 10th Pl, Renton, WA 98057 • More info


  • Most Popular

    • Creamy Shrimp Linguini

      Sauteed shrimp in a creamy garlic sauce with roasted tomatoes topped with Parmesan.
      $16.00
    • Seared Ahi Tuna Tacoas

      Avodaco, pico de gallo, chipotle mayo, cilantro, seasonal greens, and choice of corn or flour tortilla.
      $15.00
  • Signature Plates

    • White Truffle Popcorn

      White popcorn tossed with a heavy dose of truffle oil.
      $9.00
    • Creamy Crimini Mushroom Bruschetta

      Crimini mushrooms sauteed with cream sauce, parsley, and shaved Parmesan on grilled focaccia bread.
      $14.00
    • Tomato Bruschetta

      Roma tomatoes, basil vinaigrette, and shaved Parmesan on grilled focaccia bread.
      $12.00
    • Mac and Cheese

      Baked Parmesan, Irish dubliner, and Monterey Jack cheeses.
      $13.00
    • Roasted Red Pepper Hummus

      Tomato, basil, and cucumber and served with corn tortilla chips.
      $10.00
    • Meatball Appetizer

      House made ground beef and bacon meatballs with marinara sauce, and grilled foccacia bread.
      $13.00
    • Bacon Wrapped Dates

      Roasted with goat cheese in a smoky chipotle sauce, and warm baguette.
      $14.00
    • Hot Artichoke Dip

      Melted Parmesan, tomato, and basil served with corn chips.
      $13.00
    • Smoked Salmon Crostini

      Smoked salmon on toasted baguette and lemon dill caper creme fraiche.
      $11.00
  • Artisanal Cheeses and Meats

    • Vino Platter

      Sopressata, Prosciutto and Italian Dry Salami. Two artisan cheeses cambozola, Iberico. Pesto tapenade, artichoke tapenade, and olive menage served with rustic bread.
      $23.00
    • Trio Cheese Platter

      Choice of three cheeses served with marcona almonds, dried apricots, quince paste, lavasch crackers, and water crackers.
      $23.00
  • Single Cheese

    • Cambozola

      Cow’s milk, milder blue, smooth, and creamy. Served with crackers.
      $8.00
    • Belletoile Triple Crème Brie

      Cow’s milk, soft, ripened, rich and buttery. Served with crackers.
      $8.00
    • Beecher’s No Woman

      Cow’s milk, firm, smoky and earthy, brown sugar, and cloves. Served with crackers.
      $8.00
    • Montrachet Chevre

      Goat’s milk, soft, tangy, creamy, and herb coat. Served with crackers.
      $8.00
    • Oakwood Smoked Cheddar

      Cow’s milk, firm, and smoky. Served with crackers.
      $8.00
    • Iberico

      Cow, sheep, and goat milk, firm and mild. Served with crackers.
      $8.00
    • Dubliner

      Cow’s milk, hard, tangy, and robust. Served with crackers.
      $8.00
    • Comte Cheese

      Comte semi-hard French tangy cow milk cheese with poached pears, pecans, coppa charcuterie.
      $8.00
  • Soups and Salads

    • Tomato Basil Soup

      Topped with Parmesan, basil, and croutons.
      $9.00
    • House Salad

      Mixed greens, balsamic basil vinaigrette, fresh mozzarella, tomatoes, and croutons.
      $11.00
    • Shrimp and Avocado Salad

      Cucumbers, tomatoes, mixed greens, and balsamic glaze.
      $14.00
    • Seared Ahi Tuna Salad

      Seasonal greens, cucumber, and soy vinaigrette.
      $19.00
    • Pear Vinaigrette Salad

      Seasonal greens, goat cheese, dried cranberries, walnuts, and pear vinaigrette.
      $11.00
    • Caprese Salad

      Tomatoes, fresh mozzarella, balsamic reduction, basil, and olive oil.
      $11.00
  • Wraps and Panini Sandwiches

    • Meat and Cheese Panini

      Prosciutto, sopressata, artichoke tapenade, Iberico cheese, and provolone. Served with potato chips.
      $11.00
    • Curry Chicken Wrap

      Mixed greens, walnuts, dried cranberries, and honey curry dressing hummus. Served with potato chips.
      $11.00
    • Hummus Wrap

      Red pepper hummus, red peppers, Roma tomatoes, mixed greens, cucumber, and basil vinaigrette. Served with potato chips.
      $11.00
    • Pesto Chicken Wrap

      Mozzarella, pesto and tomato, and served warm. Served with potato chips.
      $11.00
  • Gourmet Tacos

    • Mahi Mahi Tacos

      Roasted pineapple, chipotle mayo, cilantro, cabbage, and choice of corn or flour tortilla.
      $15.00
    • Shrimp Tacos

      Avocado, pico de gallo, chipotle mayo, cilantro, cabbage, and choice of corn or flour tortilla.
      $15.00
    • Flank Steak Tacos

      Avocado, pico de gallo, chimichurri sauce, and choice of corn or flour tortilla.
      $15.00
    • Seared Ahi Tuna Tacoas

      Avodaco, pico de gallo, chipotle mayo, cilantro, seasonal greens, and choice of corn or flour tortilla.
      $15.00
  • Flatbreads

    • Margherita

      Marinara sauce, Roma tomatoes, mozzarella, and basil.
      $13.00
    • Pesto Chicken

      Roasted chicken, pesto, roasted tomatoes, goat cheese, and Parmesan.
      $13.00
    • Bbq Chicken

      Roasted chicken, smoked Cheddar, Roma tomato, and basil.
      Sold out
       • 
      $13.00
    • Italian Sausage

      Italian sausage, roasted red peppers, marinara, Parmesan, and basil.
      $13.00
    • Mushroom

      Crimini mushrooms, cream sauce, Roma tomatoes, and Dubliner white Cheddar cheese.
      $13.00
    • No Cry Chicken

      Roasted chicken, cream sauce, Roma tomatoes, Beecher’s No Woman cheese, and basil.
      $13.00
  • Pastas

    • Steak Stroganoff

      Crimini mushrooms and onions sauteed with steak in a sour cream sauce with penne pasta. topped with shaved Parmesan and parsley.
      $19.00
    • Creamy Shrimp Linguini

      Sauteed shrimp in a creamy garlic sauce with roasted tomatoes topped with Parmesan.
      $16.00
    • Garlic Shrimp Linguini

      Sauteed garlic shrimp with broccoli, Roma tomatoes, onion, and topped with Parmesan and basil.
      $16.00
    • Creamy Chicken Penne

      Sauteed chicken breast in a creamy garlic wine sauce, onion, and sundried tomatoes topped with Parmesan.
      $14.00
    • Pesto Chicken Penne

      Sauteed chicken breast in house made pesto, sun-dried tomatoes topped with Parmesan.
      $14.00
    • Sausage and Shrimp Penne

      Sausage and shrimp in a creamy tomato sauce, onion, and roasted tomatoes topped with goat cheese.
      $16.00
    • Italian Sausage Linguini

      Italian Sausage in marinara sauce, roasted red peppers, onions, marinara topped with Parmesan cheese, and basil.
      $14.00
    • Meatball Linguini

      House made marinara sauce topped with Parmesan, and basil.
      $14.00
    • Veggie Linguini

      Sauteed broccoli, crimini mushrooms, onion, and a tomato in a pesto cream sauce.
      $14.00