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    Toulouse Petit

    Toulouse Petit

    $$ • Seafood • Breakfast and Brunch • American • Exclusive to Eats • Family Friendly

    4.7
    (500+)
      •  
    View delivery time and booking fee.

    Location and hours

    601 Queen Anne Ave N, Seattle, Washington 98109
    Sunday
    05:00 PM - 10:00 PMDinner Weekend
    09:00 AM - 03:00 PMBrunch Weekend
    02:00 PM - 05:00 PMHapppy Hour Weekday
    09:00 PM - 10:00 PMHapppy Hour Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekend
    09:00 PM - 10:00 PMHapppy Hour Weekend
    Monday - Friday
    10:00 AM - 03:00 PMBreakfast and Lunch Weekday
    05:00 PM - 10:00 PMDinner Weekday
    02:00 PM - 05:00 PMHapppy Hour Weekday
    09:00 PM - 10:00 PMHapppy Hour Weekday
    Saturday
    05:00 PM - 10:00 PMDinner Weekend
    09:00 AM - 03:00 PMBrunch Weekend
    02:00 PM - 05:00 PMHapppy Hour Weekday
    09:00 PM - 10:00 PMHapppy Hour Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekend
    09:00 PM - 10:00 PMHapppy Hour Weekend

    601 Queen Anne Ave N, Seattle, Washington 98109 • More info

    Opens at 10:00 AM

    • Utensils

      • Utensils Needed

        $0.00
      • NO Utensils

        $0.00
    • Brunch and Breakfast Mains Composed

      • Chicken Fried Chicken with Creole Fennel Sausage Gravy and Two Poached Farm Fresh Eggs

        Our best selling brunch plate with two poached medium eggs and housemade buttermilk bisuits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $17.00
      • Spicy Housemade Andouille Hash with Tomato Confit and Two Poached Farm Fresh Eggs

        Mama Lil's peppers, tasso, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $16.00
      • Creole Patagonian Prawns, Crawfish and Housemade Andouille with Two Poached Farm Fresh Eggs

        Our second best selling brunch plate with deep flavors of the creole French Quarter. Served with creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $18.00
      • Muscovy Duck Confit, Butter nut Squash and Brussels Sprouts Hash

        parsnips, fine herbes, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $18.00
      • Smoked Trout and Tender Spring Jumbo Asparagus Hash with Two Poached Farm Fresh Eggs

        fingerling potatoes, tender asparagus, seasonal greens, caramelized shallots, thyme, chives, chervil. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $18.00
      • Toulouse Local Farms Beef, Lamb and Kurobota Pork Bolognese over Crescenza Cheese Bruschette with Two Farm Fresh Poached Eggs

        RR Ranches Okanogan beef, Anderson Ranches from Oregon Lamb and Carlton Farms Kurobota porksshoulder, grana padano, arugula, parsley, sage. Over bruschetta with Crescenza cheese. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $17.00
      • Anderson Ranch Lamb and Pine Nut Sausage over Green French Lentils de Puy with Two Farm Fresh Poached Eggs

        Housemade fennel sausage with sage, mace, garlic and fresh herbs. Over French green lentils de puy with bacon lardons, butter nut squash, parsley, and fried sage. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $17.00
      • Shrimp Creole with Patagonian Prawns with Red Mill Corn Grits and Two Poached Farm Fresh Eggs

        The classic shrimp creole preparation found in the French Quarter. This preparation has no cream in the creole tomato sauce. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $18.00
      • Barbecued Shrimp New Orleans with Creamy Grits and Two Poached Farm Fresh Eggs

        Patagonian Prawns in a bright brick red 'barbecue New Orleans' sauce with lemon, worcestershire, garlic and our creole seasonings . Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $18.00
      • Bayou 'Fisherman's Breakfast' with Creamy Grits and Two Poached Farm Fresh Eggs

        Local long line fresh Pacific rock fish, patagonian prawns and crawfish is a creole tomato sofrito. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
        $20.00
      • Crisp and Velvety Croque Madame with Two Poached Eggs and Mornay

        SRF Kurobota Ham, caved aged gruyere, macrina bakery rustic bread, velvety mornay with gruyere, two poached eggs medium. Serve with breakfast potatoes. Served with two poached medium farm fresh eggs; no exceptions for takeout orders.
        $16.00
      • Toulouse Breakfast Sandwich with Bacon and Avocado

        Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
        $14.00
      • Frisee, Arugula and Bacon Lardons Breakfast 'Lyonnaise' with Two Poached Eggs

        frisee, carlton bacon lardons, castlefranco, fingerling potato coins, shallots, tarragon, crostini, fine herbes, grain mustard vinaigrette. Two poached farm fresh eggs; no exceptions for takeout orders.
        $16.00
    • Eggs Benedicts with Toulouse Vieux Carre Hollandaise

      • Eggs Benedict with SRF Kurobota Ham with our Vieux Carre Hollandaise

        With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $16.00
      • Eggs Benedict with Fried Yearling Sea Rock Oysters and Applewood Bacon

        With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $18.00
      • Eggs Benedict 'Florentine' with Arugula and Roma Tomatoes

        With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $15.00
      • Eggs Benedict with Avocado and Roma Tomatoes

        With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $16.00
      • Eggs Benedict 'Hussarde' with Kurobota Ham and Shallot Demi Glace

        With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $18.00
      • Eggs Benedict 'Charcutiers' with Rustic Duck and Pistachio Terrine

        With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $18.00
      • Acadiana Benedict with Dungeness Crab and Shrimp with Creole Hollandaise.

        With our creole hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $20.00
      • Eggs Benedict with Dungeness Crab and Fine Herbes

        With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
        $24.00
    • Softly Scrambled Eggs the Toulouse Way

      • 'Big Easy' Housemade Andouille Sausage and Tomato Confit Softly Scrambled Eggs

        cave aged gruyere, holy trinity, fine herbes, tasso-black pepper gravy. Served with Toulouse creole breakfast potatoes.
        $15.00
      • Housemade Tasso, Asparagus and Tomato Confit with Cave Aged Gruyere Softly Scrambled Eggs

        Served with Toulouse creole breakfast potatoes.
        $15.00
      • Toulouse Garlic-Fennel Kurobota Sausage and Stilton Bleu Cheese with Tomato and Garlic Confit in Softly Scrambled Eggs

        Fine herbes and velvety Mornay. Served with Toulouse creole breakfast potatoes.
        $16.00
      • Smoked Trout, Artichoke Hearts and Fine Herbes Softly Scrambled Eggs

        With cave aged gruyere and creme fraiche. Served with Toulouse creole breakfast potatoes.
        $17.00
      • 'Forestiere' Softly Scrambled Eggs with Oyster Mushrooms, Gruyere, Asparagus Fine Herbes and White Truffle Oil

        Served with Toulouse creole breakfast potatoes.
        $15.00
      • Piquillo Pepper and Lauren Chenel Chevre Softly Scrambled Eggs

        Arugula, garlic confit, shallot, chives, parsley, tarragon, chervil. Served with Toulouse creole breakfast potatoes.
        $15.00
      • SRF Kurobota Ham, Cave Aged Gruyere and Fine Herbes with Softly Scrambled Eggs

        Served with Toulouse creole breakfast potatoes.
        $16.00
      • 'Acadiana' Softly Scrambled Eggs with Dungeness Crab, Patagonian Prawns and Asparagus

        dungeness crab, shrimp, andouille, tomato confit, asparagus, garlic confit, fine herbes, creole hollandaise
        $20.00
      • Dungeness Crab and Asparagus Softly Scrambled Eggs with Cave Aged Gruyere and Fine Herbes

        dungeness crab, asparagus, garlic confit, fine herbes, velvety Mornay. Served with Toulouse creole breakfast potatoes.
        $22.00
    • Breakfast Beignets and French Toast

      • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

        $8.00
      • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

        $13.00
      • Creme Caramel French Toast with Pecan Butter and Fresh Strawberries

        Macrina Bakery Brioche thick sliced in our creme caramel vanilla pain perdu batter. Served with whipped pecan butter and fresh strawberries. ** We do not send out syrup with this item at this time.
        $13.00
    • For the Table

      • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

        From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
        $4.00
      • Castelvetrano Olives

        The meaty, mildly briny large green olive from southern Italy.
        $5.00
      • Marcona Almonds 'Valenciana'

        best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
        $5.00
      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

        Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
        $10.00
    • The Art of the Salad

      • Bibb Lettuce and Arugula Salad with Fines Herbes

        shallots, fine herbes, champ-grain mustard vinaigrette
        $8.00
      • Toulouse Market Salad

        Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
        $12.00
      • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

        Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
        $12.00
      • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

        grana padano, cesar emulsion, crostini, parsley
        $9.00
      • Frisee and Bacon Lardons Salad with a Poached Hen Egg

        fines herbes, tarragon, grain mustard vinaigrette
        $10.00
      • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

        fingerling coins, tarragon, lemon creme fraiche-caper dressing
        $12.00
      • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

        frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
        $12.00
      • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

        bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
        $12.00
      • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

        fennel, arugula, tarragon, pistachios, champag vinaigrette
        $18.00
      • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

        ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
        $23.00
    • Soups and Gumbos

      • True French Onion Soup Lyonnaise with Cave Aged Gruyere

        rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
        $9.00
      • Fried Chicken Gumbo with Housemade Andouille

        dark spicy roux, housemade andouille, creole rice
        $9.00
      • Seafood Gumbo Cup

        LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
        $12.00
      • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

        chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
        $12.00
    • Seafood Small Plates

      • Savory Crawfish and Wild Shrimp Beignets

        Mama Lil's hot pepper chow chow jelly, louis emulsion.
        $14.00
      • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

        sambal rouille, fried basil leaves, fried garlic
        $13.00
      • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

        lemon, paprika, cayenne, garlic, parlsey, rainier l
        $13.00
      • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

        garlic confit, sherry, fried rosemary, smoked paprika
        $13.00
      • Patagonian Prawns in Provencal Persillade Starter

        Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
        $13.00
      • Patagonian Prawns with Roasted Shallot Paste and Red Basil

        rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
        $13.00
      • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

        Our version of the French Quarter and Parisian classic but with more sharpness and heat.
        $13.00
      • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

        white pepper, rhone demi, frisee, chervil
        $17.00
      • Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

        Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
        Sold out
         • 
        $20.00
      • Dungeness Crab Imperial with Velvety Mornay

        The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
        $23.00
      • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

        smoked paprika, shallots, thyme, parsley, alleppo pepper
        $15.00
      • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

        shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
        $16.00
      • Penn Cove Mussels with Leeks and Bacon Lardons

        shallots, grain mustard, parsley, tarragon
        $15.00
      • Penn Cove Mussels a la Mariniere with Fines Herbes

        shallots, garlic confit, thyme, parsley, tarragon, pastis
        $15.00
    • Curiosities and Charcuturie

      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

        Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
        $10.00
      • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

        oloroso sherry, parsley, white truffle, balsamic
        $12.00
      • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

        Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
        $14.00
      • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

        radish batons, arugula, pickled shallots
        $12.00
      • Housemade Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

        bacon lardons, frisee, madeira, fried rosemary
        $13.00
      • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

        braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
        $13.00
      • Muscovy Duck and Boar Terrine with Pistachios

        for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
        $13.00
      • Three of the Worlds Finest Cheeses

        cherry mostarda, candied pecans, cold pressed olive oil
        $13.00
    • True Po' Boys, Sandwiches and the Toulouse Burger

      • Buttermilk Fried Chicken Po' Boy

        Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
        $14.00
      • Fried Patagonian Shrimp Po' Boy

        Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
        $14.00
      • Blackend Long Line Local Rockfish Po' Boy

        on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
        $15.00
      • Fried Long Line Rockfish Po' Boy

        on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
        $15.00
      • Grilled Patagonian Creole Shrimp Po' Boy

        on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
        $15.00
      • Fried Yearling Oysters and Bacon Po' Boy

        on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
        $16.00
      • Cajun Roast Beef Po' Boy

        on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
        $14.00
      • The Toulouse Muffaleta with Prosciutto, Coppa, Mortadella and Smoked Mozarella

        hot coppa, mortadella, soppresatta, smoked mozarella, spicy olive-pepper relish, fresh herbs mayonnaise. With pommes frites and aioli.
        $14.00
      • Prosciutto, Hot Coppa and Smoked Mozarella 'Caprese' Sandwich

        roma tomatoes, red onions, fresh herbs basil mayonnaise. With pommes frites and aioli.
        $14.00
      • Grilled Chicken Club with Bacon and Avocado Sandwich

        Caramelized onions, provolone, lettuce, tomato, and herb aioli. Served with pommes frites and garlic aioli.
        $15.00
      • Hot Cajun Roast Beef and Provolone Sandwich

        With caramelized onions, Mama Lils Peppers, and herbs mayonnaise, and French onion soup broth. Served with pommes frites and garlic aioli.
        $15.00
        Spicy
      • Crisp and Velvety Croque Monsieur Sandwich with Mornay

        Carlton farms ham, gruyere, Dijon mastard, and mornay. Served with pommes frites and garlic aioli.
        $14.00
      • Crisp and Velvety Croque Madame with Two Poached Eggs and Mornay

        SRF Kurobota Ham, caved aged gruyere, macrina bakery rustic bread, velvety mornay with gruyere, two poached eggs medium. Serve with breakfast potatoes. Served with two poached medium farm fresh eggs; no exceptions for takeout orders.
        $16.00
      • BLT with Avocado Sandwich

        Herb aioli and rustic macrina bakery country tread. Served with pommes frites and garlic aioli.
        $14.00
      • Smoked Mozarella and Basil 'Caprese' Sandwich

        roma tomatoes, red onions, fresh herbs basil mayonnaise. With pommes frites and aioli.
        $13.00
      • The Toulouse Lunch Burger

        All prime beef burger. Served on a macrina bakery potato bun with lettuce, tomato, red onion, herbs mayonnaise, and pommes frites.
        $14.00
      • Anderson Ranch Lamb Burger

        All prime beef burger. Served on a macrina bakery potato bun with lettuce, tomato, red onion, herbs mayonnaise, and pommes frites.
        $14.00
      • Toulouse Breakfast Sandwich with Bacon and Avocado

        Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
        $14.00
    • Housemade Ricotta Gnocchi and Pasta Mains

      • Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

        heirloom tomatoes, parsley, grana padano
        $19.00
      • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

        Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
        $19.00
      • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

        grana padano, olorosso sherry, basil, parsley
        $19.00
      • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

        Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
        $21.00
      • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

        heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
        $18.00
      • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

        Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
        $23.00
      • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

        fried sage, grana padano, parsley, oloroso sherry
        $23.00
      • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

        tarragon, heirloom tomato, sherry, chervil, chives, grana padano
        $28.00
      • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

        With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
        Sold out
         • 
        $19.00
    • Mad Hatcher Farms Bresse Style Chicken Mains

      • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou

        Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Mad Hatcher Farms Half Chicken with Cippollinis, Smoky Demi and Bacon Lardons

        Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Pan Seared MH Half Chicken with Butter-nut Squash, Oyster Mushrooms and Hazelnuts

        fried sage, madeira, caramelized shallots, frisee, and hazelnuts. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Mad Hatcher Farms Half Chicken with Haricots Verts, Smoky Housemade Tasso and Tomato Confit

        caramelized shallots, thyme, dark chicken jus
        $22.00
      • Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms and White Truffle

        tarragon,olrosso sherry, parsley, chicken jus Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

        With a black pepper tasso gravy.
        $19.00
    • Grimaud Farms Musvcovy Duck Mains

      • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

        With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
        $23.00
      • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

        bacon lardons, thyme, madeira, chimichurri verde
        $23.00
    • Seafood Mains

      • Big Easy Jambalaya

        Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
        $20.00
      • Toulouse Seafood Gumbo Entree

        Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
        $20.00
      • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

        or best selling seafood preparation. Served over creamy corn grits.
        $21.00
      • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

        over red mill creamy corn grits
        $21.00
      • Barbecued Shrimp New Orleans over Red Mill Corn Grits

        Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
        $21.00
      • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

        Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
        $21.00
      • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

        Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
        $21.00
      • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

        tomato confit, shellfish stock, pastis, piquillo rouille
        $21.00
      • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

        perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
        $25.00
      • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

        lemon-sherry nuoc cham, tarragon, dill fronds
        $30.00
      • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

        shallots, tarragon, sherry gastrique, red basil pistou
        $30.00
      • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

        tomato confit, haricot verts, thyme, red basil, pistou
        $32.00
      • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

        b nut sqash, oloroso sherry, thyme, red basil pistou
        $34.00
      • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

        sweet onion soubise, chervil, chives, fine herbes beurre manie
        $44.00
    • Seasonal Seafood Mains

      • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

        perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
        $25.00
      • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

        lemon-sherry nuoc cham, tarragon, dill fronds
        $30.00
      • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

        shallots, tarragon, sherry gastrique, red basil pistou
        $30.00
      • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

        tomato confit, haricot verts, thyme, red basil, pistou
        $32.00
      • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

        b nut sqash, oloroso sherry, thyme, red basil pistou
        $34.00
      • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

        sweet onion soubise, chervil, chives, fine herbes beurre manie
        $44.00
    • Steaks and Meats Naturally Raised from Local Farms and Ranches

      • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

        RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
        $20.00
      • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

        Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
        $26.00
      • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

        Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
        $25.00
      • Toulouse St. Helen's Ranch Rib Eye Steak Frites

        9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
        $32.00
      • Blackened Prime Rib Eye

        9 oz Painted Hills rib eye and artisan bleu.
        $32.00
      • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

        Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
        $38.00
      • Center Cut Prime Filet with Morels, Cippolinis and Tasso

        8 oz filet, thyme, shallots, and parsley.
        $48.00
      • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

        RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
        $59.00
      • St. Helens Ranchers Petit Rib Eye, 8 oz.

        St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $33.00
      • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

        Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $33.00
      • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

        RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $45.00
      • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

        RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $49.00
      • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

        RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $49.00
    • Sides and Vegetables

      • Pommes Frites with Aioli

        perfect frites with housmade aioli
        $6.00
      • Toulouse Pureed Yukon Gold Potatoes

        yukon gold potatoes with butter, cream, black peper and kosher salt.
        $5.00
      • Creole Basmati Rice - Side

        Cajun seasoned perfect rice
        $5.00
      • Fried Green Tomatoes with Ravigote Fine Herbes Remoulade

        crispy fried green tomatoes with a tarragon chive Ravigote
        Sold out
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        $8.00
      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

        Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
        $10.00
      • Sauteed Brussels Sprouts with Tasso and Grain Mustard

        thyme,. shallots, black pepper, parsley
        $9.00
      • Pan Seared Oyster Mushrooms with Shallots and Thyme

        Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
        $9.00
      • Haricot Verts with Tasso, Tomato Confit and Cippollinis

        Tender French green beans with tasso, shallots, thyme.
        $9.00
      • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

        Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
        $9.00