Toulouse Petit

Toulouse Petit

$$ • Seafood • Breakfast and Brunch • American
4.6
(196)
  •  
View delivery time and booking fee.

Location and hours

601 Queen Anne Ave N, Seattle, Washington 98109
Sunday
05:00 PM - 11:00 PMDinner Weekend
09:00 AM - 03:00 PMBrunch Weekend
02:00 PM - 05:00 PMHapppy Hour Weekday
09:00 PM - 11:00 PMHapppy Hour Weekday
03:00 PM - 05:00 PMHapppy Hour Weekend
09:00 PM - 11:00 PMHapppy Hour Weekend
Monday - Friday
10:00 AM - 03:00 PMBreakfast and Lunch Weekday
05:00 PM - 11:00 PMDinner Weekday
02:00 PM - 05:00 PMHapppy Hour Weekday
09:00 PM - 11:00 PMHapppy Hour Weekday
Saturday
05:00 PM - 11:00 PMDinner Weekend
09:00 AM - 03:00 PMBrunch Weekend
02:00 PM - 05:00 PMHapppy Hour Weekday
09:00 PM - 11:00 PMHapppy Hour Weekday
03:00 PM - 05:00 PMHapppy Hour Weekend
09:00 PM - 11:00 PMHapppy Hour Weekend

601 Queen Anne Ave N, Seattle, Washington 98109 • More info


  • Utensils

    • Utensils Needed

      $0.00
    • NO Utensils

      $0.00
  • Brunch and Breakfast Mains Composed

    • Chicken Fried Chicken with Creole Fennel Sausage Gravy and Two Poached Farm Fresh Eggs

      Our best selling brunch plate with two poached medium eggs and housemade buttermilk bisuits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $17.00
    • Spicy Housemade Andouille Hash with Tomato Confit and Two Poached Farm Fresh Eggs

      Mama Lil's peppers, tasso, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $16.00
    • Creole Patagonian Prawns, Crawfish and Housemade Andouille with Two Poached Farm Fresh Eggs

      Our second best selling brunch plate with deep flavors of the creole French Quarter. Served with creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Muscovy Duck Confit, Butter nut Squash and Brussels Sprouts Hash

      parsnips, fine herbes, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Smoked Trout and Tender Spring Jumbo Asparagus Hash with Two Poached Farm Fresh Eggs

      fingerling potatoes, tender asparagus, seasonal greens, caramelized shallots, thyme, chives, chervil. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Toulouse Local Farms Beef, Lamb and Kurobota Pork Bolognese over Crescenza Cheese Bruschette with Two Farm Fresh Poached Eggs

      RR Ranches Okanogan beef, Anderson Ranches from Oregon Lamb and Carlton Farms Kurobota porksshoulder, grana padano, arugula, parsley, sage. Over bruschetta with Crescenza cheese. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $17.00
    • Anderson Ranch Lamb and Pine Nut Sausage over Green French Lentils de Puy with Two Farm Fresh Poached Eggs

      Housemade fennel sausage with sage, mace, garlic and fresh herbs. Over French green lentils de puy with bacon lardons, butter nut squash, parsley, and fried sage. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $17.00
    • Shrimp Creole with Patagonian Prawns with Red Mill Corn Grits and Two Poached Farm Fresh Eggs

      The classic shrimp creole preparation found in the French Quarter. This preparation has no cream in the creole tomato sauce. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Barbecued Shrimp New Orleans with Creamy Grits and Two Poached Farm Fresh Eggs

      Patagonian Prawns in a bright brick red 'barbecue New Orleans' sauce with lemon, worcestershire, garlic and our creole seasonings . Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Bayou 'Fisherman's Breakfast' with Creamy Grits and Two Poached Farm Fresh Eggs

      Local long line fresh Pacific rock fish, patagonian prawns and crawfish is a creole tomato sofrito. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $20.00
    • Crisp and Velvety Croque Madame with Two Poached Eggs and Mornay

      SRF Kurobota Ham, caved aged gruyere, macrina bakery rustic bread, velvety mornay with gruyere, two poached eggs medium. Serve with breakfast potatoes. Served with two poached medium farm fresh eggs; no exceptions for takeout orders.
      $16.00
    • Toulouse Breakfast Sandwich with Bacon and Avocado

      Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
      $14.00
    • Frisee, Arugula and Bacon Lardons Breakfast 'Lyonnaise' with Two Poached Eggs

      frisee, carlton bacon lardons, castlefranco, fingerling potato coins, shallots, tarragon, crostini, fine herbes, grain mustard vinaigrette. Two poached farm fresh eggs; no exceptions for takeout orders.
      $16.00
  • Eggs Benedicts with Toulouse Vieux Carre Hollandaise

    • Eggs Benedict with SRF Kurobota Ham with our Vieux Carre Hollandaise

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $16.00
    • Eggs Benedict with Fried Yearling Sea Rock Oysters and Applewood Bacon

      With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $18.00
    • Eggs Benedict 'Florentine' with Arugula and Roma Tomatoes

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $15.00
    • Eggs Benedict with Avocado and Roma Tomatoes

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $16.00
    • Eggs Benedict 'Hussarde' with Kurobota Ham and Shallot Demi Glace

      With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $18.00
    • Eggs Benedict 'Charcutiers' with Rustic Duck and Pistachio Terrine

      With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      Sold out
       • 
      $18.00
    • Acadiana Benedict with Dungeness Crab and Shrimp with Creole Hollandaise.

      With our creole hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $20.00
    • Eggs Benedict with Dungeness Crab and Fine Herbes

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $24.00
  • Softly Scrambled Eggs the Toulouse Way

    • 'Big Easy' Housemade Andouille Sausage and Tomato Confit Softly Scrambled Eggs

      cave aged gruyere, holy trinity, fine herbes, tasso-black pepper gravy. Served with Toulouse creole breakfast potatoes.
      $15.00
    • Housemade Tasso, Asparagus and Tomato Confit with Cave Aged Gruyere Softly Scrambled Eggs

      Served with Toulouse creole breakfast potatoes.
      $15.00
    • Toulouse Garlic-Fennel Kurobota Sausage and Stilton Bleu Cheese with Tomato and Garlic Confit in Softly Scrambled Eggs

      Fine herbes and velvety Mornay. Served with Toulouse creole breakfast potatoes.
      $16.00
    • Smoked Trout, Artichoke Hearts and Fine Herbes Softly Scrambled Eggs

      With cave aged gruyere and creme fraiche. Served with Toulouse creole breakfast potatoes.
      $17.00
    • 'Forestiere' Softly Scrambled Eggs with Oyster Mushrooms, Gruyere, Asparagus Fine Herbes and White Truffle Oil

      Served with Toulouse creole breakfast potatoes.
      $15.00
    • Piquillo Pepper and Lauren Chenel Chevre Softly Scrambled Eggs

      Arugula, garlic confit, shallot, chives, parsley, tarragon, chervil. Served with Toulouse creole breakfast potatoes.
      $15.00
    • SRF Kurobota Ham, Cave Aged Gruyere and Fine Herbes with Softly Scrambled Eggs

      Served with Toulouse creole breakfast potatoes.
      $16.00
    • 'Acadiana' Softly Scrambled Eggs with Dungeness Crab, Patagonian Prawns and Asparagus

      dungeness crab, shrimp, andouille, tomato confit, asparagus, garlic confit, fine herbes, creole hollandaise
      $20.00
    • Dungeness Crab and Asparagus Softly Scrambled Eggs with Cave Aged Gruyere and Fine Herbes

      dungeness crab, asparagus, garlic confit, fine herbes, velvety Mornay. Served with Toulouse creole breakfast potatoes.
      $22.00
  • Breakfast Beignets and French Toast

    • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

      $8.00
    • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

      $13.00
    • Creme Caramel French Toast with Pecan Butter and Fresh Strawberries

      Macrina Bakery Brioche thick sliced in our creme caramel vanilla pain perdu batter. Served with whipped pecan butter and fresh strawberries. ** We do not send out syrup with this item at this time.
      $13.00
  • For the Table

    • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

      From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
      $4.00
    • Castelvetrano Olives

      The meaty, mildly briny large green olive from southern Italy.
      $5.00
    • Marcona Almonds 'Valenciana'

      best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
      $5.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
  • The Art of the Salad

    • Bibb Lettuce and Arugula Salad with Fines Herbes

      shallots, fine herbes, champ-grain mustard vinaigrette
      $8.00
    • Toulouse Market Salad

      Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $12.00
    • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

      Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $12.00
    • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $9.00
    • Frisee and Bacon Lardons Salad with a Poached Hen Egg

      fines herbes, tarragon, grain mustard vinaigrette
      $10.00
    • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      fingerling coins, tarragon, lemon creme fraiche-caper dressing
      $12.00
    • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
      $12.00
    • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $12.00
    • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

      fennel, arugula, tarragon, pistachios, champag vinaigrette
      $18.00
    • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

      ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
      $23.00
  • Soups and Gumbos

    • True French Onion Soup Lyonnaise with Cave Aged Gruyere

      rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
      $9.00
    • Fried Chicken Gumbo with Housemade Andouille

      dark spicy roux, housemade andouille, creole rice
      $9.00
    • Seafood Gumbo Cup

      LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $12.00
    • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

      chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
      $12.00
  • Seafood Small Plates

    • Savory Crawfish and Wild Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $14.00
    • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

      sambal rouille, fried basil leaves, fried garlic
      $13.00
    • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

      lemon, paprika, cayenne, garlic, parlsey, rainier l
      $13.00
    • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

      garlic confit, sherry, fried rosemary, smoked paprika
      $13.00
    • Patagonian Prawns in Provencal Persillade Starter

      Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
      $13.00
    • Patagonian Prawns with Roasted Shallot Paste and Red Basil

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $13.00
    • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

      Our version of the French Quarter and Parisian classic but with more sharpness and heat.
      $13.00
    • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

      white pepper, rhone demi, frisee, chervil
      $17.00
    • Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $20.00
    • Dungeness Crab Imperial with Velvety Mornay

      The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
      $23.00
    • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

      smoked paprika, shallots, thyme, parsley, alleppo pepper
      $15.00
    • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

      shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
      $16.00
    • Penn Cove Mussels with Leeks and Bacon Lardons

      shallots, grain mustard, parsley, tarragon
      $15.00
    • Penn Cove Mussels a la Mariniere with Fines Herbes

      shallots, garlic confit, thyme, parsley, tarragon, pastis
      $15.00
  • Curiosities and Charcuturie

    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $12.00
    • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $14.00
    • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $12.00
    • Housemade Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $13.00
    • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

      braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
      $13.00
    • Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      Sold out
       • 
      $13.00
    • Three of the Worlds Finest Cheeses

      cherry mostarda, candied pecans, cold pressed olive oil
      $13.00
  • True Po' Boys, Sandwiches and the Toulouse Burger

    • Buttermilk Fried Chicken Po' Boy

      Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $14.00
    • Fried Patagonian Shrimp Po' Boy

      Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $14.00
    • Blackend Long Line Local Rockfish Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $15.00
    • Fried Long Line Rockfish Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $15.00
    • Grilled Patagonian Creole Shrimp Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $15.00
    • Fried Yearling Oysters and Bacon Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $16.00
    • Cajun Roast Beef Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $14.00
    • The Toulouse Muffaleta with Prosciutto, Coppa, Mortadella and Smoked Mozarella

      hot coppa, mortadella, soppresatta, smoked mozarella, spicy olive-pepper relish, fresh herbs mayonnaise. With pommes frites and aioli.
      $14.00
    • Prosciutto, Hot Coppa and Smoked Mozarella 'Caprese' Sandwich

      roma tomatoes, red onions, fresh herbs basil mayonnaise. With pommes frites and aioli.
      $14.00
    • Grilled Chicken Club with Bacon and Avocado Sandwich

      Caramelized onions, provolone, lettuce, tomato, and herb aioli. Served with pommes frites and garlic aioli.
      $15.00
    • Hot Cajun Roast Beef and Provolone Sandwich

      With caramelized onions, Mama Lils Peppers, and herbs mayonnaise, and French onion soup broth. Served with pommes frites and garlic aioli.
      $15.00
      Spicy
    • Crisp and Velvety Croque Monsieur Sandwich with Mornay

      Carlton farms ham, gruyere, Dijon mastard, and mornay. Served with pommes frites and garlic aioli.
      $14.00
    • Crisp and Velvety Croque Madame with Two Poached Eggs and Mornay

      SRF Kurobota Ham, caved aged gruyere, macrina bakery rustic bread, velvety mornay with gruyere, two poached eggs medium. Serve with breakfast potatoes. Served with two poached medium farm fresh eggs; no exceptions for takeout orders.
      $16.00
    • BLT with Avocado Sandwich

      Herb aioli and rustic macrina bakery country tread. Served with pommes frites and garlic aioli.
      $14.00
    • Smoked Mozarella and Basil 'Caprese' Sandwich

      roma tomatoes, red onions, fresh herbs basil mayonnaise. With pommes frites and aioli.
      $13.00
    • The Toulouse Lunch Burger

      All prime beef burger. Served on a macrina bakery potato bun with lettuce, tomato, red onion, herbs mayonnaise, and pommes frites.
      $14.00
    • Anderson Ranch Lamb Burger

      All prime beef burger. Served on a macrina bakery potato bun with lettuce, tomato, red onion, herbs mayonnaise, and pommes frites.
      $14.00
    • Toulouse Breakfast Sandwich with Bacon and Avocado

      Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
      $14.00
  • Housemade Ricotta Gnocchi and Pasta Mains

    • Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

      heirloom tomatoes, parsley, grana padano
      $19.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

      Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
      $19.00
    • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

      grana padano, olorosso sherry, basil, parsley
      $19.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

      heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
      $18.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

      Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
      $23.00
    • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

      fried sage, grana padano, parsley, oloroso sherry
      $23.00
    • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

      tarragon, heirloom tomato, sherry, chervil, chives, grana padano
      $28.00
    • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

      With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
      Sold out
       • 
      $19.00
  • Mad Hatcher Farms Bresse Style Chicken Mains

    • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou

      Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Cippollinis, Smoky Demi and Bacon Lardons

      Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Pan Seared MH Half Chicken with Butter-nut Squash, Oyster Mushrooms and Hazelnuts

      fried sage, madeira, caramelized shallots, frisee, and hazelnuts. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Haricots Verts, Smoky Housemade Tasso and Tomato Confit

      caramelized shallots, thyme, dark chicken jus
      $22.00
    • Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms and White Truffle

      tarragon,olrosso sherry, parsley, chicken jus Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

      With a black pepper tasso gravy.
      Sold out
       • 
      $19.00
  • Grimaud Farms Musvcovy Duck Mains

    • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

      With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
      $23.00
    • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

      bacon lardons, thyme, madeira, chimichurri verde
      $23.00
  • Seafood Mains

    • Big Easy Jambalaya

      Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
      $20.00
    • Toulouse Seafood Gumbo Entree

      Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
      $20.00
    • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

      or best selling seafood preparation. Served over creamy corn grits.
      $21.00
    • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

      over red mill creamy corn grits
      $21.00
    • Barbecued Shrimp New Orleans over Red Mill Corn Grits

      Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
      $21.00
    • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

      Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
      $21.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

      tomato confit, shellfish stock, pastis, piquillo rouille
      $21.00
    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Seasonal Seafood Mains

    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Steaks and Meats Naturally Raised from Local Farms and Ranches

    • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

      RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
      $20.00
    • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

      Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
      $26.00
    • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

      Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
      $25.00
    • Toulouse St. Helen's Ranch Rib Eye Steak Frites

      9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
      $32.00
    • Blackened Prime Rib Eye

      9 oz Painted Hills rib eye and artisan bleu.
      $32.00
    • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

      Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
      $38.00
    • Center Cut Prime Filet with Morels, Cippolinis and Tasso

      8 oz filet, thyme, shallots, and parsley.
      $48.00
    • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
      $59.00
    • St. Helens Ranchers Petit Rib Eye, 8 oz.

      St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

      Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $45.00
    • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
    • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
  • Sides and Vegetables

    • Pommes Frites with Aioli

      perfect frites with housmade aioli
      $6.00
    • Toulouse Pureed Yukon Gold Potatoes

      yukon gold potatoes with butter, cream, black peper and kosher salt.
      $5.00
    • Creole Basmati Rice - Side

      Cajun seasoned perfect rice
      $5.00
    • Fried Green Tomatoes with Ravigote Fine Herbes Remoulade

      crispy fried green tomatoes with a tarragon chive Ravigote
      $8.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Sauteed Brussels Sprouts with Tasso and Grain Mustard

      thyme,. shallots, black pepper, parsley
      $9.00
    • Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $9.00
    • Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $9.00
    • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

      Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
      $9.00
  • Utensils

    • Utensils Needed

      $0.00
    • NO Utensils

      $0.00
  • Toulouse Beignets

    • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

      $8.00
    • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

      $13.00
  • For the Table

    • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

      From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
      $4.00
    • Castelvetrano Olives

      The meaty, mildly briny large green olive from southern Italy.
      $5.00
    • Marcona Almonds 'Valenciana'

      best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
      $5.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
  • The Art of the Salad

    • Bibb Lettuce and Arugula Salad with Fines Herbes

      shallots, fine herbes, champ-grain mustard vinaigrette
      $8.00
    • Toulouse Market Salad

      Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $12.00
    • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

      Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $12.00
    • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $9.00
    • Frisee and Bacon Lardons Salad with a Poached Hen Egg

      fines herbes, tarragon, grain mustard vinaigrette
      $10.00
    • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      fingerling coins, tarragon, lemon creme fraiche-caper dressing
      $12.00
    • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
      $12.00
    • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $12.00
    • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

      fennel, arugula, tarragon, pistachios, champag vinaigrette
      $18.00
    • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

      ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
      $23.00
  • Soups and Gumbos

    • True French Onion Soup Lyonnaise with Cave Aged Gruyere

      rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
      $9.00
    • Fried Chicken Gumbo with Housemade Andouille

      dark spicy roux, housemade andouille, creole rice
      $9.00
    • Seafood Gumbo Cup

      LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $12.00
    • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

      chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
      $12.00
  • Seafood Small Plates

    • Savory Crawfish and Wild Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $14.00
    • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

      sambal rouille, fried basil leaves, fried garlic
      $13.00
    • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

      lemon, paprika, cayenne, garlic, parlsey, rainier l
      $13.00
    • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

      garlic confit, sherry, fried rosemary, smoked paprika
      $13.00
    • Patagonian Prawns in Provencal Persillade Starter

      Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
      $13.00
    • Patagonian Prawns with Roasted Shallot Paste and Red Basil

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $13.00
    • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

      Our version of the French Quarter and Parisian classic but with more sharpness and heat.
      $13.00
    • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

      white pepper, rhone demi, frisee, chervil
      $17.00
    • Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $20.00
    • Dungeness Crab Imperial with Velvety Mornay

      The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
      $23.00
    • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

      smoked paprika, shallots, thyme, parsley, alleppo pepper
      $15.00
    • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

      shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
      $16.00
    • Penn Cove Mussels with Leeks and Bacon Lardons

      shallots, grain mustard, parsley, tarragon
      $15.00
    • Penn Cove Mussels a la Mariniere with Fines Herbes

      shallots, garlic confit, thyme, parsley, tarragon, pastis
      $15.00
  • Curiosities and Charcuturie

    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $12.00
    • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $14.00
    • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $12.00
    • Housemade Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $13.00
    • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

      braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
      $13.00
    • Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      Sold out
       • 
      $13.00
    • Three of the Worlds Finest Cheeses

      cherry mostarda, candied pecans, cold pressed olive oil
      $13.00
  • The Toulouse Dinner Burger

    • The Toulouse Beef Burger

      Ruyere, grilled sweet onion, tomato jam, cornichons, and Mama Lils peppers. Pommes frites and aioli.
      $15.00
    • Anderson Ranch Lamb Burger

      Chanel chevre hot pepper jelly, arugula, Mama Lils peppers, corniclions pommes frites, and aioli.
      $16.00
  • Housemade Ricotta Gnocchi and Pasta Mains

    • Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

      heirloom tomatoes, parsley, grana padano
      $19.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

      Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
      $19.00
    • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

      grana padano, olorosso sherry, basil, parsley
      $19.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

      heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
      $18.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

      Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
      $23.00
    • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

      fried sage, grana padano, parsley, oloroso sherry
      $23.00
    • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

      tarragon, heirloom tomato, sherry, chervil, chives, grana padano
      $28.00
    • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

      With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
      Sold out
       • 
      $19.00
  • Mad Hatcher Farms Bresse Style Chicken Mains

    • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou

      Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Cippollinis, Smoky Demi and Bacon Lardons

      Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Pan Seared MH Half Chicken with Butter-nut Squash, Oyster Mushrooms and Hazelnuts

      fried sage, madeira, caramelized shallots, frisee, and hazelnuts. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Haricots Verts, Smoky Housemade Tasso and Tomato Confit

      caramelized shallots, thyme, dark chicken jus
      $22.00
    • Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms and White Truffle

      tarragon,olrosso sherry, parsley, chicken jus Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

      With a black pepper tasso gravy.
      Sold out
       • 
      $19.00
  • Grimaud Farms Musvcovy Duck Mains

    • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

      With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
      $23.00
    • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

      bacon lardons, thyme, madeira, chimichurri verde
      $23.00
  • Seafood Mains

    • Big Easy Jambalaya

      Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
      $20.00
    • Toulouse Seafood Gumbo Entree

      Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
      $20.00
    • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

      or best selling seafood preparation. Served over creamy corn grits.
      $21.00
    • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

      over red mill creamy corn grits
      $21.00
    • Barbecued Shrimp New Orleans over Red Mill Corn Grits

      Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
      $21.00
    • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

      Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
      $21.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

      tomato confit, shellfish stock, pastis, piquillo rouille
      $21.00
    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Seasonal Seafood Mains

    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Steaks and Meats Naturally Raised from Local Farms and Ranches

    • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

      RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
      $20.00
    • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

      Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
      $26.00
    • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

      Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
      $25.00
    • Toulouse St. Helen's Ranch Rib Eye Steak Frites

      9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
      $32.00
    • Blackened Prime Rib Eye

      9 oz Painted Hills rib eye and artisan bleu.
      $32.00
    • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

      Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
      $38.00
    • Center Cut Prime Filet with Morels, Cippolinis and Tasso

      8 oz filet, thyme, shallots, and parsley.
      $48.00
    • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
      $59.00
    • St. Helens Ranchers Petit Rib Eye, 8 oz.

      St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

      Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $45.00
    • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
    • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
  • Sides and Vegetables

    • Pommes Frites with Aioli

      perfect frites with housmade aioli
      $6.00
    • Toulouse Pureed Yukon Gold Potatoes

      yukon gold potatoes with butter, cream, black peper and kosher salt.
      $5.00
    • Creole Basmati Rice - Side

      Cajun seasoned perfect rice
      $5.00
    • Fried Green Tomatoes with Ravigote Fine Herbes Remoulade

      crispy fried green tomatoes with a tarragon chive Ravigote
      $8.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Sauteed Brussels Sprouts with Tasso and Grain Mustard

      thyme,. shallots, black pepper, parsley
      $9.00
    • Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $9.00
    • Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $9.00
    • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

      Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
      $9.00
  • Utensils

    • Utensils Needed

      $0.00
    • NO Utensils

      $0.00
  • Brunch and Breakfast Mains Composed

    • Chicken Fried Chicken with Creole Fennel Sausage Gravy and Two Poached Farm Fresh Eggs

      Our best selling brunch plate with two poached medium eggs and housemade buttermilk bisuits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $17.00
    • Spicy Housemade Andouille Hash with Tomato Confit and Two Poached Farm Fresh Eggs

      Mama Lil's peppers, tasso, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $16.00
    • Creole Patagonian Prawns, Crawfish and Housemade Andouille with Two Poached Farm Fresh Eggs

      Our second best selling brunch plate with deep flavors of the creole French Quarter. Served with creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Muscovy Duck Confit, Butter nut Squash and Brussels Sprouts Hash

      parsnips, fine herbes, caramelized shallots, thyme, chives. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Smoked Trout and Tender Spring Jumbo Asparagus Hash with Two Poached Farm Fresh Eggs

      fingerling potatoes, tender asparagus, seasonal greens, caramelized shallots, thyme, chives, chervil. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Toulouse Local Farms Beef, Lamb and Kurobota Pork Bolognese over Crescenza Cheese Bruschette with Two Farm Fresh Poached Eggs

      RR Ranches Okanogan beef, Anderson Ranches from Oregon Lamb and Carlton Farms Kurobota porksshoulder, grana padano, arugula, parsley, sage. Over bruschetta with Crescenza cheese. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $17.00
    • Anderson Ranch Lamb and Pine Nut Sausage over Green French Lentils de Puy with Two Farm Fresh Poached Eggs

      Housemade fennel sausage with sage, mace, garlic and fresh herbs. Over French green lentils de puy with bacon lardons, butter nut squash, parsley, and fried sage. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $17.00
    • Shrimp Creole with Patagonian Prawns with Red Mill Corn Grits and Two Poached Farm Fresh Eggs

      The classic shrimp creole preparation found in the French Quarter. This preparation has no cream in the creole tomato sauce. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Barbecued Shrimp New Orleans with Creamy Grits and Two Poached Farm Fresh Eggs

      Patagonian Prawns in a bright brick red 'barbecue New Orleans' sauce with lemon, worcestershire, garlic and our creole seasonings . Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $18.00
    • Bayou 'Fisherman's Breakfast' with Creamy Grits and Two Poached Farm Fresh Eggs

      Local long line fresh Pacific rock fish, patagonian prawns and crawfish is a creole tomato sofrito. Served over creamy Red Mill and Gruyere corn grits. Two farm fresh eggs will be poached medium; no exception for takeout orders.
      $20.00
    • Crisp and Velvety Croque Madame with Two Poached Eggs and Mornay

      SRF Kurobota Ham, caved aged gruyere, macrina bakery rustic bread, velvety mornay with gruyere, two poached eggs medium. Serve with breakfast potatoes. Served with two poached medium farm fresh eggs; no exceptions for takeout orders.
      $16.00
    • Toulouse Breakfast Sandwich with Bacon and Avocado

      Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
      $14.00
    • Frisee, Arugula and Bacon Lardons Breakfast 'Lyonnaise' with Two Poached Eggs

      frisee, carlton bacon lardons, castlefranco, fingerling potato coins, shallots, tarragon, crostini, fine herbes, grain mustard vinaigrette. Two poached farm fresh eggs; no exceptions for takeout orders.
      $16.00
  • Eggs Benedicts with Toulouse Vieux Carre Hollandaise

    • Eggs Benedict with SRF Kurobota Ham with our Vieux Carre Hollandaise

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $16.00
    • Eggs Benedict with Fried Yearling Sea Rock Oysters and Applewood Bacon

      With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $18.00
    • Eggs Benedict 'Florentine' with Arugula and Roma Tomatoes

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $15.00
    • Eggs Benedict with Avocado and Roma Tomatoes

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $16.00
    • Eggs Benedict 'Hussarde' with Kurobota Ham and Shallot Demi Glace

      With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $18.00
    • Eggs Benedict 'Charcutiers' with Rustic Duck and Pistachio Terrine

      With our French Quarter rich hollandaise and our rich smoky bordelaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      Sold out
       • 
      $18.00
    • Acadiana Benedict with Dungeness Crab and Shrimp with Creole Hollandaise.

      With our creole hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $20.00
    • Eggs Benedict with Dungeness Crab and Fine Herbes

      With our French Quarter rich hollandaise over a toasted English muffin with breakfast potatoes. Two farm fresh eggs will be poached medium; no exceptions for takeout orders.
      $24.00
  • Softly Scrambled Eggs the Toulouse Way

    • 'Big Easy' Housemade Andouille Sausage and Tomato Confit Softly Scrambled Eggs

      cave aged gruyere, holy trinity, fine herbes, tasso-black pepper gravy. Served with Toulouse creole breakfast potatoes.
      $15.00
    • Housemade Tasso, Asparagus and Tomato Confit with Cave Aged Gruyere Softly Scrambled Eggs

      Served with Toulouse creole breakfast potatoes.
      $15.00
    • Toulouse Garlic-Fennel Kurobota Sausage and Stilton Bleu Cheese with Tomato and Garlic Confit in Softly Scrambled Eggs

      Fine herbes and velvety Mornay. Served with Toulouse creole breakfast potatoes.
      $16.00
    • Smoked Trout, Artichoke Hearts and Fine Herbes Softly Scrambled Eggs

      With cave aged gruyere and creme fraiche. Served with Toulouse creole breakfast potatoes.
      $17.00
    • 'Forestiere' Softly Scrambled Eggs with Oyster Mushrooms, Gruyere, Asparagus Fine Herbes and White Truffle Oil

      Served with Toulouse creole breakfast potatoes.
      $15.00
    • Piquillo Pepper and Lauren Chenel Chevre Softly Scrambled Eggs

      Arugula, garlic confit, shallot, chives, parsley, tarragon, chervil. Served with Toulouse creole breakfast potatoes.
      $15.00
    • SRF Kurobota Ham, Cave Aged Gruyere and Fine Herbes with Softly Scrambled Eggs

      Served with Toulouse creole breakfast potatoes.
      $16.00
    • 'Acadiana' Softly Scrambled Eggs with Dungeness Crab, Patagonian Prawns and Asparagus

      dungeness crab, shrimp, andouille, tomato confit, asparagus, garlic confit, fine herbes, creole hollandaise
      $20.00
    • Dungeness Crab and Asparagus Softly Scrambled Eggs with Cave Aged Gruyere and Fine Herbes

      dungeness crab, asparagus, garlic confit, fine herbes, velvety Mornay. Served with Toulouse creole breakfast potatoes.
      $22.00
  • Breakfast Beignets and French Toast

    • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

      $8.00
    • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

      $13.00
    • Creme Caramel French Toast with Pecan Butter and Fresh Strawberries

      Macrina Bakery Brioche thick sliced in our creme caramel vanilla pain perdu batter. Served with whipped pecan butter and fresh strawberries. ** We do not send out syrup with this item at this time.
      $13.00
  • For the Table

    • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

      From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
      $4.00
    • Castelvetrano Olives

      The meaty, mildly briny large green olive from southern Italy.
      $5.00
    • Marcona Almonds 'Valenciana'

      best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
      $5.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
  • The Art of the Salad

    • Bibb Lettuce and Arugula Salad with Fines Herbes

      shallots, fine herbes, champ-grain mustard vinaigrette
      $8.00
    • Toulouse Market Salad

      Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $12.00
    • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

      Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $12.00
    • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $9.00
    • Frisee and Bacon Lardons Salad with a Poached Hen Egg

      fines herbes, tarragon, grain mustard vinaigrette
      $10.00
    • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      fingerling coins, tarragon, lemon creme fraiche-caper dressing
      $12.00
    • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
      $12.00
    • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $12.00
    • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

      fennel, arugula, tarragon, pistachios, champag vinaigrette
      $18.00
    • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

      ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
      $23.00
  • Soups and Gumbos

    • True French Onion Soup Lyonnaise with Cave Aged Gruyere

      rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
      $9.00
    • Fried Chicken Gumbo with Housemade Andouille

      dark spicy roux, housemade andouille, creole rice
      $9.00
    • Seafood Gumbo Cup

      LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $12.00
    • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

      chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
      $12.00
  • Seafood Small Plates

    • Savory Crawfish and Wild Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $14.00
    • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

      sambal rouille, fried basil leaves, fried garlic
      $13.00
    • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

      lemon, paprika, cayenne, garlic, parlsey, rainier l
      $13.00
    • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

      garlic confit, sherry, fried rosemary, smoked paprika
      $13.00
    • Patagonian Prawns in Provencal Persillade Starter

      Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
      $13.00
    • Patagonian Prawns with Roasted Shallot Paste and Red Basil

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $13.00
    • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

      Our version of the French Quarter and Parisian classic but with more sharpness and heat.
      $13.00
    • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

      white pepper, rhone demi, frisee, chervil
      $17.00
    • Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $20.00
    • Dungeness Crab Imperial with Velvety Mornay

      The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
      $23.00
    • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

      smoked paprika, shallots, thyme, parsley, alleppo pepper
      $15.00
    • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

      shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
      $16.00
    • Penn Cove Mussels with Leeks and Bacon Lardons

      shallots, grain mustard, parsley, tarragon
      $15.00
    • Penn Cove Mussels a la Mariniere with Fines Herbes

      shallots, garlic confit, thyme, parsley, tarragon, pastis
      $15.00
  • Curiosities and Charcuturie

    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $12.00
    • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $14.00
    • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $12.00
    • Housemade Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $13.00
    • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

      braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
      $13.00
    • Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      Sold out
       • 
      $13.00
    • Three of the Worlds Finest Cheeses

      cherry mostarda, candied pecans, cold pressed olive oil
      $13.00
  • True Po' Boys, Sandwiches and the Toulouse Burger

    • Buttermilk Fried Chicken Po' Boy

      Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $14.00
    • Fried Patagonian Shrimp Po' Boy

      Wild Wheat Bakery light french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $14.00
    • Blackend Long Line Local Rockfish Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $15.00
    • Fried Long Line Rockfish Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $15.00
    • Grilled Patagonian Creole Shrimp Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $15.00
    • Fried Yearling Oysters and Bacon Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $16.00
    • Cajun Roast Beef Po' Boy

      on a Wild Wheat bakery french roll with lettuce, roma tomatoes, mama lil’s peppers, and a creole mayonnaise. With Pommes Frites and Aioli.
      $14.00
    • The Toulouse Muffaleta with Prosciutto, Coppa, Mortadella and Smoked Mozarella

      hot coppa, mortadella, soppresatta, smoked mozarella, spicy olive-pepper relish, fresh herbs mayonnaise. With pommes frites and aioli.
      $14.00
    • Prosciutto, Hot Coppa and Smoked Mozarella 'Caprese' Sandwich

      roma tomatoes, red onions, fresh herbs basil mayonnaise. With pommes frites and aioli.
      $14.00
    • Grilled Chicken Club with Bacon and Avocado Sandwich

      Caramelized onions, provolone, lettuce, tomato, and herb aioli. Served with pommes frites and garlic aioli.
      $15.00
    • Hot Cajun Roast Beef and Provolone Sandwich

      With caramelized onions, Mama Lils Peppers, and herbs mayonnaise, and French onion soup broth. Served with pommes frites and garlic aioli.
      $15.00
      Spicy
    • Crisp and Velvety Croque Monsieur Sandwich with Mornay

      Carlton farms ham, gruyere, Dijon mastard, and mornay. Served with pommes frites and garlic aioli.
      $14.00
    • Crisp and Velvety Croque Madame with Two Poached Eggs and Mornay

      SRF Kurobota Ham, caved aged gruyere, macrina bakery rustic bread, velvety mornay with gruyere, two poached eggs medium. Serve with breakfast potatoes. Served with two poached medium farm fresh eggs; no exceptions for takeout orders.
      $16.00
    • BLT with Avocado Sandwich

      Herb aioli and rustic macrina bakery country tread. Served with pommes frites and garlic aioli.
      $14.00
    • Smoked Mozarella and Basil 'Caprese' Sandwich

      roma tomatoes, red onions, fresh herbs basil mayonnaise. With pommes frites and aioli.
      $13.00
    • The Toulouse Lunch Burger

      All prime beef burger. Served on a macrina bakery potato bun with lettuce, tomato, red onion, herbs mayonnaise, and pommes frites.
      $14.00
    • Anderson Ranch Lamb Burger

      All prime beef burger. Served on a macrina bakery potato bun with lettuce, tomato, red onion, herbs mayonnaise, and pommes frites.
      $14.00
    • Toulouse Breakfast Sandwich with Bacon and Avocado

      Fried egg, applewood smoked bacon, avocado, bibb lettuce, roma tomatoes, red onion, fresh herbs mayo, Macrina Bakery rustic bread. Served with breakfast potatoes.
      $14.00
  • Housemade Ricotta Gnocchi and Pasta Mains

    • Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

      heirloom tomatoes, parsley, grana padano
      $19.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

      Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
      $19.00
    • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

      grana padano, olorosso sherry, basil, parsley
      $19.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

      heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
      $18.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

      Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
      $23.00
    • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

      fried sage, grana padano, parsley, oloroso sherry
      $23.00
    • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

      tarragon, heirloom tomato, sherry, chervil, chives, grana padano
      $28.00
    • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

      With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
      Sold out
       • 
      $19.00
  • Grimaud Farms Musvcovy Duck Mains

    • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

      With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
      $23.00
    • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

      bacon lardons, thyme, madeira, chimichurri verde
      $23.00
  • Seasonal Seafood Mains

    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Seafood Mains

    • Big Easy Jambalaya

      Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
      $20.00
    • Toulouse Seafood Gumbo Entree

      Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
      $20.00
    • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

      or best selling seafood preparation. Served over creamy corn grits.
      $21.00
    • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

      over red mill creamy corn grits
      $21.00
    • Barbecued Shrimp New Orleans over Red Mill Corn Grits

      Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
      $21.00
    • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

      Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
      $21.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

      tomato confit, shellfish stock, pastis, piquillo rouille
      $21.00
    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Steaks and Meats Naturally Raised from Local Farms and Ranches

    • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

      RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
      $20.00
    • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

      Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
      $26.00
    • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

      Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
      $25.00
    • Toulouse St. Helen's Ranch Rib Eye Steak Frites

      9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
      $32.00
    • Blackened Prime Rib Eye

      9 oz Painted Hills rib eye and artisan bleu.
      $32.00
    • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

      Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
      $38.00
    • Center Cut Prime Filet with Morels, Cippolinis and Tasso

      8 oz filet, thyme, shallots, and parsley.
      $48.00
    • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
      $59.00
    • St. Helens Ranchers Petit Rib Eye, 8 oz.

      St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

      Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $45.00
    • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
    • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
  • Sides and Vegetables

    • Pommes Frites with Aioli

      perfect frites with housmade aioli
      $6.00
    • Toulouse Pureed Yukon Gold Potatoes

      yukon gold potatoes with butter, cream, black peper and kosher salt.
      $5.00
    • Creole Basmati Rice - Side

      Cajun seasoned perfect rice
      $5.00
    • Fried Green Tomatoes with Ravigote Fine Herbes Remoulade

      crispy fried green tomatoes with a tarragon chive Ravigote
      $8.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Sauteed Brussels Sprouts with Tasso and Grain Mustard

      thyme,. shallots, black pepper, parsley
      $9.00
    • Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $9.00
    • Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $9.00
    • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

      Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
      $9.00
  • Utensils

    • Utensils Needed

      $0.00
    • NO Utensils

      $0.00
  • Toulouse Beignets

    • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

      $8.00
    • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

      $13.00
  • For the Table

    • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

      From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
      $4.00
    • Castelvetrano Olives

      The meaty, mildly briny large green olive from southern Italy.
      $5.00
    • Marcona Almonds 'Valenciana'

      best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
      $5.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
  • The Art of the Salad

    • Bibb Lettuce and Arugula Salad with Fines Herbes

      shallots, fine herbes, champ-grain mustard vinaigrette
      $8.00
    • Toulouse Market Salad

      Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $12.00
    • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

      Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $12.00
    • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $9.00
    • Frisee and Bacon Lardons Salad with a Poached Hen Egg

      fines herbes, tarragon, grain mustard vinaigrette
      $10.00
    • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      fingerling coins, tarragon, lemon creme fraiche-caper dressing
      $12.00
    • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
      $12.00
    • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $12.00
    • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

      fennel, arugula, tarragon, pistachios, champag vinaigrette
      $18.00
    • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

      ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
      $23.00
  • Soups and Gumbos

    • True French Onion Soup Lyonnaise with Cave Aged Gruyere

      rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
      $9.00
    • Fried Chicken Gumbo with Housemade Andouille

      dark spicy roux, housemade andouille, creole rice
      $9.00
    • Seafood Gumbo Cup

      LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $12.00
    • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

      chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
      $12.00
  • Seafood Small Plates

    • Savory Crawfish and Wild Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $14.00
    • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

      sambal rouille, fried basil leaves, fried garlic
      $13.00
    • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

      lemon, paprika, cayenne, garlic, parlsey, rainier l
      $13.00
    • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

      garlic confit, sherry, fried rosemary, smoked paprika
      $13.00
    • Patagonian Prawns in Provencal Persillade Starter

      Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
      $13.00
    • Patagonian Prawns with Roasted Shallot Paste and Red Basil

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $13.00
    • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

      Our version of the French Quarter and Parisian classic but with more sharpness and heat.
      $13.00
    • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

      white pepper, rhone demi, frisee, chervil
      $17.00
    • Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $20.00
    • Dungeness Crab Imperial with Velvety Mornay

      The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
      $23.00
    • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

      smoked paprika, shallots, thyme, parsley, alleppo pepper
      $15.00
    • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

      shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
      $16.00
    • Penn Cove Mussels with Leeks and Bacon Lardons

      shallots, grain mustard, parsley, tarragon
      $15.00
    • Penn Cove Mussels a la Mariniere with Fines Herbes

      shallots, garlic confit, thyme, parsley, tarragon, pastis
      $15.00
  • Curiosities and Charcuturie

    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $12.00
    • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $14.00
    • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $12.00
    • Housemade Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $13.00
    • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

      braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
      $13.00
    • Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      Sold out
       • 
      $13.00
    • Three of the Worlds Finest Cheeses

      cherry mostarda, candied pecans, cold pressed olive oil
      $13.00
  • Housemade Ricotta Gnocchi and Pasta Mains

    • Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

      heirloom tomatoes, parsley, grana padano
      $19.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

      Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
      $19.00
    • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

      grana padano, olorosso sherry, basil, parsley
      $19.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

      heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
      $18.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

      Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
      $23.00
    • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

      fried sage, grana padano, parsley, oloroso sherry
      $23.00
    • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

      tarragon, heirloom tomato, sherry, chervil, chives, grana padano
      $28.00
    • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

      With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
      Sold out
       • 
      $19.00
  • The Toulouse Dinner Burger

    • The Toulouse Beef Burger

      Ruyere, grilled sweet onion, tomato jam, cornichons, and Mama Lils peppers. Pommes frites and aioli.
      $15.00
    • Anderson Ranch Lamb Burger

      Chanel chevre hot pepper jelly, arugula, Mama Lils peppers, corniclions pommes frites, and aioli.
      $16.00
  • Mad Hatcher Farms Bresse Style Chicken Mains

    • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou

      Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Cippollinis, Smoky Demi and Bacon Lardons

      Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Pan Seared MH Half Chicken with Butter-nut Squash, Oyster Mushrooms and Hazelnuts

      fried sage, madeira, caramelized shallots, frisee, and hazelnuts. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Haricots Verts, Smoky Housemade Tasso and Tomato Confit

      caramelized shallots, thyme, dark chicken jus
      $22.00
    • Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms and White Truffle

      tarragon,olrosso sherry, parsley, chicken jus Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

      With a black pepper tasso gravy.
      Sold out
       • 
      $19.00
  • Grimaud Farms Musvcovy Duck Mains

    • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

      With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
      $23.00
    • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

      bacon lardons, thyme, madeira, chimichurri verde
      $23.00
  • Seafood Mains

    • Big Easy Jambalaya

      Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
      $20.00
    • Toulouse Seafood Gumbo Entree

      Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
      $20.00
    • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

      or best selling seafood preparation. Served over creamy corn grits.
      $21.00
    • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

      over red mill creamy corn grits
      $21.00
    • Barbecued Shrimp New Orleans over Red Mill Corn Grits

      Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
      $21.00
    • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

      Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
      $21.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

      tomato confit, shellfish stock, pastis, piquillo rouille
      $21.00
    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Seasonal Seafood Mains

    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Steaks and Meats Naturally Raised from Local Farms and Ranches

    • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

      RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
      $20.00
    • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

      Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
      $26.00
    • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

      Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
      $25.00
    • Toulouse St. Helen's Ranch Rib Eye Steak Frites

      9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
      $32.00
    • Blackened Prime Rib Eye

      9 oz Painted Hills rib eye and artisan bleu.
      $32.00
    • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

      Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
      $38.00
    • Center Cut Prime Filet with Morels, Cippolinis and Tasso

      8 oz filet, thyme, shallots, and parsley.
      $48.00
    • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
      $59.00
    • St. Helens Ranchers Petit Rib Eye, 8 oz.

      St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

      Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $45.00
    • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
    • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
  • Sides and Vegetables

    • Pommes Frites with Aioli

      perfect frites with housmade aioli
      $6.00
    • Toulouse Pureed Yukon Gold Potatoes

      yukon gold potatoes with butter, cream, black peper and kosher salt.
      $5.00
    • Creole Basmati Rice - Side

      Cajun seasoned perfect rice
      $5.00
    • Fried Green Tomatoes with Ravigote Fine Herbes Remoulade

      crispy fried green tomatoes with a tarragon chive Ravigote
      $8.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Sauteed Brussels Sprouts with Tasso and Grain Mustard

      thyme,. shallots, black pepper, parsley
      $9.00
    • Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $9.00
    • Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $9.00
    • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

      Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
      $9.00
  • Utensils

    • Utensils Needed

      $0.00
    • NO Utensils

      $0.00
  • Happpy Hour Salads and Soups

    • HHTO Toulouse Market Salad

      Haricots verts, asparagus, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $9.50
    • HHTO Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu

      nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $9.50
    • HHTO Bibb Lettuce, Arugula and Fine Herbes Salad

      shallots, fine herbes, champa vinegar-grain mustard vinaigrette
      $8.00
    • HHTO Hearts of Romaine, Pine Nuts, Crispy Coppa and Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $8.50
    • HHTO Parisian Frisee and Bacon Lardons Salad with a Poached Hen Egg

      castelfranco, arugula chiffonade, fingerling potato coins, fines herbes, tarragon, grain mustard vinaigrette
      $8.50
    • HHTO Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      fingerling 'coins', castlefranco, argula chiffonade, shallots, tarragon, fingerling coins, creole remoulade, fine herbes
      $9.50
    • HHTO Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      castelfranco, fingerling coins, arugula chiffonade, tarragon, lemon creme fraiche-caper dressing, fine herbes
      $9.50
    • HHTO Creole Patagonian Prawn and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $10.00
    • HHTO True French Onion Soup Lyonnaise with Cave Aged Gruyuere

      the real cave aged gruyere, rich meat and dark chicken stock, crostini, sweet onion confit.
      $8.50
    • HHTO Seafood Gumbo Cup

      long line fresh caught local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $10.00
    • HHTO Caulilfower and Leeks Vichyssoise with Dungeness Crab and White Truffle

      chives, creme fraiche, white pepper, leeks, fresh local dungeness crab
      $11.00
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
    • Copy of HHTO Fried Chicken Gumbo Cup

      long line fresh caught local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $9.00
  • Happpy Hour Seafood Small Plates

    • HHTO Savory Crawfish and Wild Patagonian Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $9.00
    • HHTO Long Line Fresh Pacific Rockfish 'Sticks' with Creole Remoulade

      The freshest local pacific line caught rockfish in cornflour, white pepper and kosher salt with our classic creole remoulade.
      $8.50
    • HHTO Fried Hama Hama Yearling Oysters

      local fresh yearling oysters in cornflour, white pepper and kosher salt with red and white creole remoulade
      $9.00
    • HHTO Salt and Pepper Fried Patagonian Prawns

      wild patagonian prawns in cornflour, white pepper and kosher salt. served with red and white creole remoulades.
      $9.00
    • HHTO Barbecued Shrimp 'New Orleans' with Wild Patagonian Prawns

      The French Quarter shrimp classic with lemon, paprika, cayenne, creole spices, garlic, rainier, parsley. Strongly recommended that Wild Wheat French Quarter Baguette with Wuthrich Butter for $4 is also ordered with this item.
      $9.00
    • HHTO Catalan-style Prawns with Spanish Chrorizo, Garlic Confit and Smoke Paprika

      palacios chorizo, garlic confit, sherry, pimenton, tomato confit.
      $9.00
    • HHTO Patagonian Prawns en Persillade with Fine Herbes and Garlic

      The classic French Provencal garlic prawns with tarragon, chives, chervil, parsley, garlic, lemon and black pepper.
      $9.00
    • HHTO Patagonian Prawns in Rockin' Red Remoulade

      spicy red remoulade with horseradish, hot sauce, lemon, fine herbes, shallots
      $9.00
    • HHTO Dungeness Crab in Tarragon-Chives Ravigote over Fried Green Tomatoes

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $15.00
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
    • HHTO Patagonian Prawns with Roasted Shallot Paste and Red

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $9.00
  • Happpy Hour Curiosities and Charcuterie

    • HHTO Brussels Sprouts Fritti with Piquillo Sriracha Aioli

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $8.00
    • HHTO Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $10.00
    • HHTO Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $9.50
    • HHTO Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $9.50
    • HHTO Oyster Mushrooms with Thyme and Crescenza Cheese Bruschetta

      thyme, parsley, olorosso, balsamic, crescenza cheese, arugula
      $9.50
    • HHTO Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $9.50
    • HHTO Buttermilk Fried Chicken Bites with Black Pepper-Tasso Gravy

      over pureed yukon gold potatoes.
      $8.50
    • HHTO Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      $9.50
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
    • HHTO Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $8.00
  • Happpy Hour Sliders

    • HHTO RR Ranches All Natural Beef Sliders

      RR Ranches all natural Okanogan beef sliders on a Macrina Bakery potato slider buns, sweet onions confit, creole fresh herbs mayo.
      $7.50
    • HHTO Buttermilk Fried Chicken Sliders

      Buttermilk fried all natural chicken on a Macrina Bakery potato slider bun, creole fresh herbs mayo. Add Pommes Frites with Aioli for $2.50
      $7.50
    • HHTO Anderson Ranches Natural Lamb Sliders

      Anderson Ranches naturally raised lamb with cumin, coriander, mace and black pepper, Macrina Bakery potato slider bun, onions confit, creole fresh herbs mayo. Add Pommes Frites with Aioli for $2.50
      $7.50
    • HHTO Acadiana All Natural Meatloaf Sliders

      Our Acadiana super premium ingredients meatloaf with all natural RR Ranches beef and housemade kurobota andouille, on a Macrina Bakery potato slider bun, sweet onions confit, creole fresh herbs mayo. Add Pommes Frites with Aioli for $2.50.
      $7.50
  • Happpy Hour Vegetables and Sides

    • HHTO Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $8.00
    • HHTO Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $8.00
    • HHTO Fried Green Tomatoes with Tarragon Ravigote

      Firm green tomatoes deep fried in the classic southern style with creole fresh herbs ravigote.
      $7.50
    • HHTO Buternut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $9.00
    • HHTO Pommes Frities with Aioli

      Classic hand peeled and cut, twice fried pommes frites with parsley and housemade aioli.
      $6.00
    • HHTO Pureed Yukon Gold Potatoes

      Classic hand peeled and cut, twice fried pommes frites with parsley and housemade aioli.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
  • Toulouse Beignets

    • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

      $8.00
    • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

      $13.00
  • For the Table

    • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

      From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
      $4.00
    • Castelvetrano Olives

      The meaty, mildly briny large green olive from southern Italy.
      $5.00
    • Marcona Almonds 'Valenciana'

      best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
      $5.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
  • The Art of the Salad

    • Bibb Lettuce and Arugula Salad with Fines Herbes

      shallots, fine herbes, champ-grain mustard vinaigrette
      $8.00
    • Toulouse Market Salad

      Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $12.00
    • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

      Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $12.00
    • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $9.00
    • Frisee and Bacon Lardons Salad with a Poached Hen Egg

      fines herbes, tarragon, grain mustard vinaigrette
      $10.00
    • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      fingerling coins, tarragon, lemon creme fraiche-caper dressing
      $12.00
    • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
      $12.00
    • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $12.00
    • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

      fennel, arugula, tarragon, pistachios, champag vinaigrette
      $18.00
    • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

      ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
      $23.00
  • Soups and Gumbos

    • True French Onion Soup Lyonnaise with Cave Aged Gruyere

      rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
      $9.00
    • Fried Chicken Gumbo with Housemade Andouille

      dark spicy roux, housemade andouille, creole rice
      $9.00
    • Seafood Gumbo Cup

      LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $12.00
    • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

      chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
      $12.00
  • Seafood Small Plates

    • Savory Crawfish and Wild Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $14.00
    • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

      sambal rouille, fried basil leaves, fried garlic
      $13.00
    • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

      lemon, paprika, cayenne, garlic, parlsey, rainier l
      $13.00
    • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

      garlic confit, sherry, fried rosemary, smoked paprika
      $13.00
    • Patagonian Prawns in Provencal Persillade Starter

      Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
      $13.00
    • Patagonian Prawns with Roasted Shallot Paste and Red Basil

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $13.00
    • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

      Our version of the French Quarter and Parisian classic but with more sharpness and heat.
      $13.00
    • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

      white pepper, rhone demi, frisee, chervil
      $17.00
    • Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $20.00
    • Dungeness Crab Imperial with Velvety Mornay

      The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
      $23.00
    • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

      smoked paprika, shallots, thyme, parsley, alleppo pepper
      $15.00
    • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

      shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
      $16.00
    • Penn Cove Mussels with Leeks and Bacon Lardons

      shallots, grain mustard, parsley, tarragon
      $15.00
    • Penn Cove Mussels a la Mariniere with Fines Herbes

      shallots, garlic confit, thyme, parsley, tarragon, pastis
      $15.00
  • Curiosities and Charcuturie

    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $12.00
    • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $14.00
    • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $12.00
    • Housemade Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $13.00
    • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

      braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
      $13.00
    • Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      Sold out
       • 
      $13.00
    • Three of the Worlds Finest Cheeses

      cherry mostarda, candied pecans, cold pressed olive oil
      $13.00
  • The Toulouse Dinner Burger

    • The Toulouse Beef Burger

      Ruyere, grilled sweet onion, tomato jam, cornichons, and Mama Lils peppers. Pommes frites and aioli.
      $15.00
    • Anderson Ranch Lamb Burger

      Chanel chevre hot pepper jelly, arugula, Mama Lils peppers, corniclions pommes frites, and aioli.
      $16.00
  • Housemade Ricotta Gnocchi and Pasta Mains

    • Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

      heirloom tomatoes, parsley, grana padano
      $19.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

      Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
      $19.00
    • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

      grana padano, olorosso sherry, basil, parsley
      $19.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

      heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
      $18.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

      Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
      $23.00
    • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

      fried sage, grana padano, parsley, oloroso sherry
      $23.00
    • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

      tarragon, heirloom tomato, sherry, chervil, chives, grana padano
      $28.00
    • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

      With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
      Sold out
       • 
      $19.00
  • Mad Hatcher Farms Bresse Style Chicken Mains

    • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou

      Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Cippollinis, Smoky Demi and Bacon Lardons

      Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Pan Seared MH Half Chicken with Butter-nut Squash, Oyster Mushrooms and Hazelnuts

      fried sage, madeira, caramelized shallots, frisee, and hazelnuts. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Haricots Verts, Smoky Housemade Tasso and Tomato Confit

      caramelized shallots, thyme, dark chicken jus
      $22.00
    • Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms and White Truffle

      tarragon,olrosso sherry, parsley, chicken jus Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

      With a black pepper tasso gravy.
      Sold out
       • 
      $19.00
  • Grimaud Farms Musvcovy Duck Mains

    • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

      With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
      $23.00
    • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

      bacon lardons, thyme, madeira, chimichurri verde
      $23.00
  • Seasonal Seafood Mains

    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Seafood Mains

    • Big Easy Jambalaya

      Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
      $20.00
    • Toulouse Seafood Gumbo Entree

      Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
      $20.00
    • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

      or best selling seafood preparation. Served over creamy corn grits.
      $21.00
    • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

      over red mill creamy corn grits
      $21.00
    • Barbecued Shrimp New Orleans over Red Mill Corn Grits

      Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
      $21.00
    • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

      Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
      $21.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

      tomato confit, shellfish stock, pastis, piquillo rouille
      $21.00
    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Steaks and Meats Naturally Raised from Local Farms and Ranches

    • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

      RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
      $20.00
    • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

      Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
      $26.00
    • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

      Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
      $25.00
    • Toulouse St. Helen's Ranch Rib Eye Steak Frites

      9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
      $32.00
    • Blackened Prime Rib Eye

      9 oz Painted Hills rib eye and artisan bleu.
      $32.00
    • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

      Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
      $38.00
    • Center Cut Prime Filet with Morels, Cippolinis and Tasso

      8 oz filet, thyme, shallots, and parsley.
      $48.00
    • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
      $59.00
    • St. Helens Ranchers Petit Rib Eye, 8 oz.

      St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

      Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $45.00
    • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
    • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
  • Sides and Vegetables

    • Pommes Frites with Aioli

      perfect frites with housmade aioli
      $6.00
    • Toulouse Pureed Yukon Gold Potatoes

      yukon gold potatoes with butter, cream, black peper and kosher salt.
      $5.00
    • Creole Basmati Rice - Side

      Cajun seasoned perfect rice
      $5.00
    • Fried Green Tomatoes with Ravigote Fine Herbes Remoulade

      crispy fried green tomatoes with a tarragon chive Ravigote
      $8.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Sauteed Brussels Sprouts with Tasso and Grain Mustard

      thyme,. shallots, black pepper, parsley
      $9.00
    • Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $9.00
    • Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $9.00
    • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

      Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
      $9.00
  • Utensils

    • Utensils Needed

      $0.00
    • NO Utensils

      $0.00
  • Happpy Hour Salads and Soups

    • HHTO Toulouse Market Salad

      Haricots verts, asparagus, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $9.50
    • HHTO Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu

      nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $9.50
    • HHTO Bibb Lettuce, Arugula and Fine Herbes Salad

      shallots, fine herbes, champa vinegar-grain mustard vinaigrette
      $8.00
    • HHTO Hearts of Romaine, Pine Nuts, Crispy Coppa and Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $8.50
    • HHTO Parisian Frisee and Bacon Lardons Salad with a Poached Hen Egg

      castelfranco, arugula chiffonade, fingerling potato coins, fines herbes, tarragon, grain mustard vinaigrette
      $8.50
    • HHTO Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      fingerling 'coins', castlefranco, argula chiffonade, shallots, tarragon, fingerling coins, creole remoulade, fine herbes
      $9.50
    • HHTO Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      castelfranco, fingerling coins, arugula chiffonade, tarragon, lemon creme fraiche-caper dressing, fine herbes
      $9.50
    • HHTO Creole Patagonian Prawn and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $10.00
    • HHTO True French Onion Soup Lyonnaise with Cave Aged Gruyuere

      the real cave aged gruyere, rich meat and dark chicken stock, crostini, sweet onion confit.
      $8.50
    • HHTO Seafood Gumbo Cup

      long line fresh caught local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $10.00
    • HHTO Caulilfower and Leeks Vichyssoise with Dungeness Crab and White Truffle

      chives, creme fraiche, white pepper, leeks, fresh local dungeness crab
      $11.00
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
    • Copy of HHTO Fried Chicken Gumbo Cup

      long line fresh caught local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $9.00
  • Happpy Hour Seafood Small Plates

    • HHTO Savory Crawfish and Wild Patagonian Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $9.00
    • HHTO Long Line Fresh Pacific Rockfish 'Sticks' with Creole Remoulade

      The freshest local pacific line caught rockfish in cornflour, white pepper and kosher salt with our classic creole remoulade.
      $8.50
    • HHTO Fried Hama Hama Yearling Oysters

      local fresh yearling oysters in cornflour, white pepper and kosher salt with red and white creole remoulade
      $9.00
    • HHTO Salt and Pepper Fried Patagonian Prawns

      wild patagonian prawns in cornflour, white pepper and kosher salt. served with red and white creole remoulades.
      $9.00
    • HHTO Barbecued Shrimp 'New Orleans' with Wild Patagonian Prawns

      The French Quarter shrimp classic with lemon, paprika, cayenne, creole spices, garlic, rainier, parsley. Strongly recommended that Wild Wheat French Quarter Baguette with Wuthrich Butter for $4 is also ordered with this item.
      $9.00
    • HHTO Catalan-style Prawns with Spanish Chrorizo, Garlic Confit and Smoke Paprika

      palacios chorizo, garlic confit, sherry, pimenton, tomato confit.
      $9.00
    • HHTO Patagonian Prawns en Persillade with Fine Herbes and Garlic

      The classic French Provencal garlic prawns with tarragon, chives, chervil, parsley, garlic, lemon and black pepper.
      $9.00
    • HHTO Patagonian Prawns in Rockin' Red Remoulade

      spicy red remoulade with horseradish, hot sauce, lemon, fine herbes, shallots
      $9.00
    • HHTO Dungeness Crab in Tarragon-Chives Ravigote over Fried Green Tomatoes

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $15.00
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
    • HHTO Patagonian Prawns with Roasted Shallot Paste and Red

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $9.00
  • Happpy Hour Curiosities and Charcuterie

    • HHTO Brussels Sprouts Fritti with Piquillo Sriracha Aioli

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $8.00
    • HHTO Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $10.00
    • HHTO Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $9.50
    • HHTO Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $9.50
    • HHTO Oyster Mushrooms with Thyme and Crescenza Cheese Bruschetta

      thyme, parsley, olorosso, balsamic, crescenza cheese, arugula
      $9.50
    • HHTO Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $9.50
    • HHTO Buttermilk Fried Chicken Bites with Black Pepper-Tasso Gravy

      over pureed yukon gold potatoes.
      $8.50
    • HHTO Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      $9.50
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
    • HHTO Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $8.00
  • Happpy Hour Sliders

    • HHTO RR Ranches All Natural Beef Sliders

      RR Ranches all natural Okanogan beef sliders on a Macrina Bakery potato slider buns, sweet onions confit, creole fresh herbs mayo.
      $7.50
    • HHTO Buttermilk Fried Chicken Sliders

      Buttermilk fried all natural chicken on a Macrina Bakery potato slider bun, creole fresh herbs mayo. Add Pommes Frites with Aioli for $2.50
      $7.50
    • HHTO Anderson Ranches Natural Lamb Sliders

      Anderson Ranches naturally raised lamb with cumin, coriander, mace and black pepper, Macrina Bakery potato slider bun, onions confit, creole fresh herbs mayo. Add Pommes Frites with Aioli for $2.50
      $7.50
    • HHTO Acadiana All Natural Meatloaf Sliders

      Our Acadiana super premium ingredients meatloaf with all natural RR Ranches beef and housemade kurobota andouille, on a Macrina Bakery potato slider bun, sweet onions confit, creole fresh herbs mayo. Add Pommes Frites with Aioli for $2.50.
      $7.50
  • Happpy Hour Vegetables and Sides

    • HHTO Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $8.00
    • HHTO Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $8.00
    • HHTO Fried Green Tomatoes with Tarragon Ravigote

      Firm green tomatoes deep fried in the classic southern style with creole fresh herbs ravigote.
      $7.50
    • HHTO Buternut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $9.00
    • HHTO Pommes Frities with Aioli

      Classic hand peeled and cut, twice fried pommes frites with parsley and housemade aioli.
      $6.00
    • HHTO Pureed Yukon Gold Potatoes

      Classic hand peeled and cut, twice fried pommes frites with parsley and housemade aioli.
      $5.00
    • HHTO Marcona Almonds Valenciana

      the best almonds in the world from Spain. Smoked paprika, fried rosemary, thyme, salt, evo
      $5.00
    • HHTO Castelvetrano Olives

      The green, meaty, mildly briny olive from southern Italy.
      $5.00
    • HHTO Wild Wheat Bakery Baguette with Wuthrich Butter

      French Quarter style bagette with premium butter.
      $4.00
  • Toulouse Beignets

    • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

      $8.00
    • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

      $13.00
  • For the Table

    • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

      From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
      $4.00
    • Castelvetrano Olives

      The meaty, mildly briny large green olive from southern Italy.
      $5.00
    • Marcona Almonds 'Valenciana'

      best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
      $5.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
  • The Art of the Salad

    • Bibb Lettuce and Arugula Salad with Fines Herbes

      shallots, fine herbes, champ-grain mustard vinaigrette
      $8.00
    • Toulouse Market Salad

      Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
      $12.00
    • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

      Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
      $12.00
    • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

      grana padano, cesar emulsion, crostini, parsley
      $9.00
    • Frisee and Bacon Lardons Salad with a Poached Hen Egg

      fines herbes, tarragon, grain mustard vinaigrette
      $10.00
    • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

      fingerling coins, tarragon, lemon creme fraiche-caper dressing
      $12.00
    • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

      frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
      $12.00
    • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

      bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
      $12.00
    • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

      fennel, arugula, tarragon, pistachios, champag vinaigrette
      $18.00
    • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

      ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
      $23.00
  • Soups and Gumbos

    • True French Onion Soup Lyonnaise with Cave Aged Gruyere

      rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
      $9.00
    • Fried Chicken Gumbo with Housemade Andouille

      dark spicy roux, housemade andouille, creole rice
      $9.00
    • Seafood Gumbo Cup

      LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
      $12.00
    • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

      chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
      $12.00
  • Seafood Small Plates

    • Savory Crawfish and Wild Shrimp Beignets

      Mama Lil's hot pepper chow chow jelly, louis emulsion.
      $14.00
    • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

      sambal rouille, fried basil leaves, fried garlic
      $13.00
    • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

      lemon, paprika, cayenne, garlic, parlsey, rainier l
      $13.00
    • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

      garlic confit, sherry, fried rosemary, smoked paprika
      $13.00
    • Patagonian Prawns in Provencal Persillade Starter

      Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
      $13.00
    • Patagonian Prawns with Roasted Shallot Paste and Red Basil

      rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
      $13.00
    • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

      Our version of the French Quarter and Parisian classic but with more sharpness and heat.
      $13.00
    • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

      white pepper, rhone demi, frisee, chervil
      $17.00
    • Dungeness Crab and Fried Green Tomatoes in a Chervil Tarragon Ravigote

      Our homage to ‘Crab Maison’ at Galatoire’s, the iconic French Quarter restaurant on Bourbon Street.
      $20.00
    • Dungeness Crab Imperial with Velvety Mornay

      The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
      $23.00
    • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

      smoked paprika, shallots, thyme, parsley, alleppo pepper
      $15.00
    • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

      shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
      $16.00
    • Penn Cove Mussels with Leeks and Bacon Lardons

      shallots, grain mustard, parsley, tarragon
      $15.00
    • Penn Cove Mussels a la Mariniere with Fines Herbes

      shallots, garlic confit, thyme, parsley, tarragon, pastis
      $15.00
  • Curiosities and Charcuturie

    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

      oloroso sherry, parsley, white truffle, balsamic
      $12.00
    • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

      Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
      $14.00
    • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

      radish batons, arugula, pickled shallots
      $12.00
    • Housemade Anderson Ranch Lamb Shoulder and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

      bacon lardons, frisee, madeira, fried rosemary
      $13.00
    • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

      braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
      $13.00
    • Muscovy Duck and Boar Terrine with Pistachios

      for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
      Sold out
       • 
      $13.00
    • Three of the Worlds Finest Cheeses

      cherry mostarda, candied pecans, cold pressed olive oil
      $13.00
  • The Toulouse Dinner Burger

    • The Toulouse Beef Burger

      Ruyere, grilled sweet onion, tomato jam, cornichons, and Mama Lils peppers. Pommes frites and aioli.
      $15.00
    • Anderson Ranch Lamb Burger

      Chanel chevre hot pepper jelly, arugula, Mama Lils peppers, corniclions pommes frites, and aioli.
      $16.00
  • Housemade Ricotta Gnocchi and Pasta Mains

    • Anderson Ranch Lamb Shoulder and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

      heirloom tomatoes, parsley, grana padano
      $19.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

      Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
      $19.00
    • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

      grana padano, olorosso sherry, basil, parsley
      $19.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

      heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
      $18.00
    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

      Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
      $23.00
    • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

      fried sage, grana padano, parsley, oloroso sherry
      $23.00
    • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

      tarragon, heirloom tomato, sherry, chervil, chives, grana padano
      $28.00
    • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage

      With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
      Sold out
       • 
      $19.00
  • Mad Hatcher Farms Bresse Style Chicken Mains

    • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou

      Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Cippollinis, Smoky Demi and Bacon Lardons

      Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Pan Seared MH Half Chicken with Butter-nut Squash, Oyster Mushrooms and Hazelnuts

      fried sage, madeira, caramelized shallots, frisee, and hazelnuts. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Mad Hatcher Farms Half Chicken with Haricots Verts, Smoky Housemade Tasso and Tomato Confit

      caramelized shallots, thyme, dark chicken jus
      $22.00
    • Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms and White Truffle

      tarragon,olrosso sherry, parsley, chicken jus Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
      $22.00
    • Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

      With a black pepper tasso gravy.
      Sold out
       • 
      $19.00
  • Grimaud Farms Musvcovy Duck Mains

    • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

      With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
      $23.00
    • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

      bacon lardons, thyme, madeira, chimichurri verde
      $23.00
  • Seafood Mains

    • Big Easy Jambalaya

      Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
      $20.00
    • Toulouse Seafood Gumbo Entree

      Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
      $20.00
    • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

      or best selling seafood preparation. Served over creamy corn grits.
      $21.00
    • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

      over red mill creamy corn grits
      $21.00
    • Barbecued Shrimp New Orleans over Red Mill Corn Grits

      Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
      $21.00
    • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

      Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
      $21.00
    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
      $21.00
    • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

      tomato confit, shellfish stock, pastis, piquillo rouille
      $21.00
    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Seasonal Seafood Mains

    • Saffron Bouillabaise with Halibut, Diver Sea Scallops, Patagonian Prawns and Penn Cove Mussels

      perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
      $25.00
    • Long Line Fresh Halibut with Spring Asparagus, Fine Herbes and Pistachios

      lemon-sherry nuoc cham, tarragon, dill fronds
      $30.00
    • Long Line Fresh Halibut 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

      shallots, tarragon, sherry gastrique, red basil pistou
      $30.00
    • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

      tomato confit, haricot verts, thyme, red basil, pistou
      $32.00
    • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

      b nut sqash, oloroso sherry, thyme, red basil pistou
      $34.00
    • Pacific Halibut with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

      sweet onion soubise, chervil, chives, fine herbes beurre manie
      $44.00
  • Steaks and Meats Naturally Raised from Local Farms and Ranches

    • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

      RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
      $20.00
    • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

      Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
      $26.00
    • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

      Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
      $25.00
    • Toulouse St. Helen's Ranch Rib Eye Steak Frites

      9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
      $32.00
    • Blackened Prime Rib Eye

      9 oz Painted Hills rib eye and artisan bleu.
      $32.00
    • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

      Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
      $38.00
    • Center Cut Prime Filet with Morels, Cippolinis and Tasso

      8 oz filet, thyme, shallots, and parsley.
      $48.00
    • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
      $59.00
    • St. Helens Ranchers Petit Rib Eye, 8 oz.

      St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

      Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $33.00
    • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $45.00
    • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

      RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
    • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

      RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
      $49.00
  • Sides and Vegetables

    • Pommes Frites with Aioli

      perfect frites with housmade aioli
      $6.00
    • Toulouse Pureed Yukon Gold Potatoes

      yukon gold potatoes with butter, cream, black peper and kosher salt.
      $5.00
    • Creole Basmati Rice - Side

      Cajun seasoned perfect rice
      $5.00
    • Fried Green Tomatoes with Ravigote Fine Herbes Remoulade

      crispy fried green tomatoes with a tarragon chive Ravigote
      $8.00
    • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

      Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
      $10.00
    • Sauteed Brussels Sprouts with Tasso and Grain Mustard

      thyme,. shallots, black pepper, parsley
      $9.00
    • Pan Seared Oyster Mushrooms with Shallots and Thyme

      Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
      $9.00
    • Haricot Verts with Tasso, Tomato Confit and Cippollinis

      Tender French green beans with tasso, shallots, thyme.
      $9.00
    • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

      Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
      $9.00