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    The Tin Table
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    The Tin Table

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    Location and hours

    915 E Pine St, Seattle, WA 98122
    Sunday - Friday
    04:45 PM - 08:00 PM

    915 E Pine St, Seattle, WA 98122 • More info

    Delivered by The Tin Table
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    • Small & Shareable Plates

      • Artisan Cheese Board

        Serves 2. Chef’s selection of crafted cheeses, ( 1oz portion of each) served with locally baked crackers, Marcona almonds, fig jam, fresh apples.
      • Arugula Salad

        Organic Wild Baby Arugula, Tossed with Shaved Organic Fennel, Radishes, Orange Supremes, Toasted Hazelnuts, Dressed with Aged Balsamic Vinaigrette (dressing served on side)
      • Truffle Smashed Potatoes

        Baby Yukon Gold potatoes, roasted then smashed & fried, tossed with truffle salt, served with garlic Aioli and ketchup.
        Vegan, Gluten free
      • White Bean & Roasted Garlic Spread

        Crushed marinated olives, herb infused olive oil, Maldon sea salt and grilled crusty bread.
      • Bruschetta d'Pascal

        Grilled Macrina Bakery Baguette Topped with Herbed Goat Cheese, Thinly Sliced Prosciutto & Balsamic Red Wine Fig Jam
      • Butter-nut Squash Soup (8oz bowl)

        Warm Spiced Butter-nut Squash Puree, laced with a touch of coconut milk, Topped with Pomegranate Seeds, Fried Sage Leaf and Spiced Toasted Pepitas
      • Warm Olives & Almonds

        Herb Marinated Olives, Marcona Almonds, Lightly warmed with Thyme in Extra Virgin Olive Oil
      • Country Pate

        Coarse Ground Terrine of Pork, Chicken, Chicken Liver and Pistachio, wrapped in Bacon. Served with Cornichon, Pickled Onion & Peppers, Dijon Mustard, Crusty Bread
    • Large Plates

      • Steak Frites

        8 oz grilled RR Ranch top sirloin steak, bacon-blue cheese butter, house made steak sauce, simple arugula salad, fried smashed potatoes. (sauces and dressing served on the side)
        Gluten free
      • Fettuccine Saltimbocca

        Hand rolled fresh Fettuccine pasta tossed with pulled roasted chicken, LaQuercia Prosciutto, asparagus, cherry tomatoes & sage in brown butter sauce, grated Pecorino Romano.
      • Floozy Burger

        Char grilled Painted Hills ground beef, caramelized onions, crisp bacon, extra sharp White Cheddar, Macrina Bakery Brioche roll, choice of truffle smashed potatoes, or petite simple arugula salad.
      • Veggie Burger

        Garden Burger Veggie Patty, Mama Lil’s Spicy Mostarda, shaved sweet onion, greens, Macrina Bakery Brioche roll, choice of truffle smashed potatoes, or petite simple arugula salad. (sauces and dressing served on side)
      • Autumn Arugula Salad Entree

        Organic Wild Baby Arugula, Tossed with Roasted Organic Delicata Squash, Candied Pecans, Dried Cranberries & Feta Cheese, Dressed with Maple Sherry Vinaigrette Topped with Choice of Grilled Marinated Petite Beef Tenderloin, Blackened Salmon, or Crispy Pan Roasted Chicken Thighs
      • Eggplant Meatballs and Angel Hair Pasta

        Vegetarian "Meatballs" of Roasted Organic Eggplant, Cremini Mushrooms, Garlic & Sweet Onions, with Herbs, Cashews, Bread Crumbs. Topped with Heirloom Tomato Sauce & Served with Angel Hair Pasta with Shaved Garlic, Olive Oil, Fresh Herbs & Blistered Heirloom Cherry Tomatoes, Parmesan Cheese
      • Stuffed Cabbage Rolls

        Organic cabbage leaves, stuffed with RR Ranch ground beef, Carlton Farms ground pork, rice and spices. Baked in tomato sauce, and served with buttermilk mashed potatoes.
        Gluten free
    • Sweets

      • Chocolate Torte

        Flourless Chocolate Espresso Torte, Whipped Cream, Raspberry Sauce, Cocoa Nibs
      • Caramel Apple "Cheesecake" V

        Buttery Short Crust, Cream Cheese Filling, Cinnamon, Sugar, Granny Smith Apples, Crisp Oat Streusel, Caramel Sauce
    • Non Alcoholic Beverages

      • Coca Cola

      • Diet Coke

      • Sprite

      • Ginger Ale

      • Schweppes Tonic Water

    • 3 course dinners for 35

      • Steak & Crispy Truffled Potatoes GF

        Choose your appetizer & dessert to complete your meal. No substitutions please. 8oz grilled RR beef tenderloin medallions & crispy smashed potatoes with truffle salt, bacon bleu cheese butter, house made steak sauce & simple arugula salad.
      • Eggplant "Meatballs" & Angel Hair Pasta V

        Choose your appetizer & dessert to complete your meal. No substitutions please. Vegetarian "Meatballs" of roasted organic eggplant, cremini mushrooms, cashews, garlic & sweet onion, & topped with an heirloom tomato sauce. Served with angel hair pasta, shaved garlic, blistered cherry tomatoes & parmesan cheese.