The Olive and Grape
Opens on Thursday

The Olive and Grape

$$ • Mediterranean • Greek • Vegetarian
View delivery time and booking fee.

Location and hours

8516 Greenwood Ave N, Seattle, WA 98103
Sunday - Monday
Tuesday - Saturday
04:00 AM - 08:00 PM

8516 Greenwood Ave N, Seattle, WA 98103 • More info


  • WEEKLY SPECIAL

    • Chicken Parmagiano

      Breaded chicken breast topped with marinara sauce and fresh mozzarella, over linguini with a sprinkle of Parmigiano cheese.
      Sold out
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      $18.00
    • LAMB SHANK

      Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF
      Sold out
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      $25.00
    • Gnocchi e Salmone

      Homemade soft potato dumplings and wild sockeye salmon in a creamy sauce.
      Sold out
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      $22.00
    • Spaghetti alla Puttanesca

      Spaghetti tossed with tomatoes, olive oil, anchovies, olives, capers, garlic, and Italian tomato sauce.
      Sold out
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      $18.00
    • Eggplant Croquettes

      Four breaded and sautéed eggplant croquettes stuffed with mozzarella cheese. Served with homemade marinara sauce. VG
      Sold out
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      $9.50
    • Chicken Saganiki

      Chicken breast cuts sautéed with onions, garlic, red pepper flakes, and homemade tomato sauce. Topped with feta cheese and oven baked. Served with garlic bread. GF | KF
      Sold out
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      $18.00
    • Lamb Burger

      Seasoned ground lamb, feta cheese, and red onion on a ciabatta bun. Served with O&G tzatziki and your choice of garlic fries or Greek salad.
      Sold out
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      $18.00
    • Chicken Picatta

      Sliced chicken, dredged in flour, and sautéed in a sauce with lemon juice, butter, and capers.
      Sold out
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      $18.00
    • Chicken Marsala

      Golden pan-fried chicken breast and mushrooms in a rich Marsala wine sauce.
      Sold out
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      $18.00
    • Pasta Vegeteriano

      Fresh linguini pasta with fresh vegetables in house-made marinara, topped with Parmigiano cheese. Add chicken, 3. VG
      $18.00
  • Mezes

    • Cold Meze Trio

      Three sampler-sized cold mezes of your choice: Muhammara, O&G Hummus, O&G Tzatziki, or today’s special meze. Served with warm pita.
      $9.75
    • Turkish Platter

      2 Kofte (Turkish meatballs), Börek (fried feta and filo), and Dolmades (stuffed grape leaves), O&G Tzatziki, and warm pita.
      $13.75
    • Homemade Dolmades

      Yaprak Sarma. Izmir-style grape leaves stuffed with rice, pine nuts, onions, and Mediterranean spices. Five pieces served with a special garlic-yoghurt sauce.
      $9.75
    • Feta-Stuffed Red Pepper

      Roasted red pepper stuffed with feta cheese. Oven-baked and served with warm pita bread.
      Sold out
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      $9.75
    • Grilled Octopus Leg

      Grilled with lemon and olive oil.
      $13.75
    • Grilled Halloumi Cheese

      A semi-hard, unripened, brined cheese grilled and served with warm pita.
      $10.00
    • Börek

      Sigara Böreği. Feta cheese and parsley rolled in filo and fried. Four pieces served with O&G Tzatziki or sambal, a chili pepper paste.
      $8.50
    • Lamb Çöp Şiş

      Grilled mini lamb kebabs served with sumak onion, O&G Tzatziki, and a small side of pita.
      Sold out
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      $9.75
    • Mini Shrimp Kebab

      Marinated in Mediterranean spices. Served with a lemon dressing.
      $10.00
    • Aegean-Style Calamari

      Breaded and served with lemon-garlic aïoli.
      Sold out
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      $10.00
    • Arancini

      Deep fried risotto balls stuffed with mozzarella cheese, served with homemade marinara sauce.
      $8.25
  • Salads & Salad Duo

    • Arugula Salad

      Arugula tossed with tomatoes, olives, cucumber, green and red pepper, Parmigiano cheese, and red onion. Drizzled with lemon juice and extra virgin olive oil. Served with warm pita.
      $8.75
    • Greek Salad

      Tomatoes and cucumber mixed with red onion, olives, feta cheese, pepperoncini, and parsley. Dressed with our special homemade dressing. Served with warm pita.
      $8.75
    • Salad Duo

      side. Salads: Arugula or Greek Salad. Sides: , Köfte (lamb and beef "meatballs"), Grilled Shrimp, Chicken Kebab, Lamb Kebab, Grilled Halloumi Cheese, Octopus Leg (add 2), or Grilled Sockeye Salmon (add 4).
      $19.50
    • Side Salads

      Arugula or Greek.
      $4.25
    • Green Bean Salad

      Green beans stewed with tomatoes, onions, and garlic. Served chilled.
      $4.25
    • Giant Beans

      Giant beans baked in tomato sauce, served chilled with sumac onion and warm pita
      $8.50
    • Soup of the Day

      Served with warm pita.
      Sold out
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      $4.25
  • Sides

    • Kalamata Olives

      Served with warm pita.
      $4.50
    • Pita

      $1.50
    • Garlic Bread

      $1.50
    • Cucumber Plate

      $1.50
    • Sauteed Vegetables

      $6.50
    • Side of Rice

      $5.00
  • From The Grill

    • Izmir-Style Lamb Shish Kebab

      Kuzu Şiş. Marinated chunks of lamb grilled with tomatoes and red onions.
      $24.00
    • Adana Duo

      Hand-minced lamb kebab (mild or spicy) formed on a long, wide iron skewer and grilled, with two lamb and beef köfte “meatballs.”
      $22.00
    • Köfte

      A mixture of ground lamb and beef, cumin, onion, and bread crumbs shaped into “meatballs” and grilled.
      $20.00
    • Sirloin Shish Kebab

      Dana Şiş. Marinated chunks of sirloin grilled with peppers and red onion.
      Sold out
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      $24.00
    • Chicken Shish Kebab

      Tavuk Şiş. Marinated chunks of chicken breast grilled with peppers and red onions.
      $21.00
    • Your Choice Kebab Duo

      $23.00
    • Mediterranean-Style Salmon

      Grilled wild sockeye salmon topped with lemon-caper sauce.
      $24.00
    • Tuscan-Style Lamb Steak

      With creamy O&G Portobello mushroom sauce.
      Sold out
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      $23.00
    • Lamb Shank

      Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF
      Sold out
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      $25.00
  • Duos, Trios & More

    • Grill Platter for Two

      Adana Shish Kebab, Izmir-Style Lamb Shish Kebab, 2 Chicken Shish Kebab, 4 Köfte. Served with two Greek or Green Bean side salads.
      $47.00
    • Grilled Lamb Trio

      Three of our most popular grilled items: Adana Shish Kebab, Lamb Shish Kebab, and two Köfte.
      $25.00
    • Land & Sea

      Your choice of Adana Shish Kebab, Izmir-Style Lamb Shish Kebab, Sirloin Shish Kebab, or Chicken Shish Kebab, with Grilled Octopus Leg or Grilled Shrimp Skewer.
      $25.00
    • Seafood Duo

      Grilled wild sockeye salmon with your choice of Grilled Octopus Leg or Grilled Shrimp Skewer. No tzatziki or pita
      $28.50
  • Turkish Specialties

    • Alinazik

      Home-style Turkish dish from the Gaziantep Province in south-central Turkey. Made from smoky, roasted eggplant mixed with Greek yoghurt. Topped with cubed seasoned braised beef and served with warm pita bread.
      $21.00
    • İskender Döner

      Gyro Platter. Thin cuts of lamb-beef gyro meat over pieces of pita with warm home-made Turkish style tomato sauce, topped with melted paprika butter. Served with a side of fresh Greek yoghurt.
      $20.00
    • Mantı

      Turkish-style mini dumplings with seasoned ground beef. Served with garlic yoghurt and house tomato sauce, topped with paprika butter and mint.
      $20.00
    • Tavuk Tava-Chicken Guvec

      Chicken breast cuts sautéed with onions, sweet peppers, pepper paste, and mushrooms. Topped with homemade Turkish-style tomato sauce and Kashari cheese. Served with warm pita.
      $20.00
    • O&G Musakka

      Oven-baked eggplant, zucchini, and potatoes, with tomatoes and homemade Turkish tomato sauce. Topped with Kashari cheese and garlic-yoghurt sauce. Served with warm pita.
      $19.00
    • Gyro on a Pita

      Lamb-beef or chicken gyro on pita with feta cheese, arugula, tomato, O&G Tzatziki, and red onion.
      $15.00
  • Italian Specialties

    • Linguine alla Boscaiola

      Fresh linguine pasta tossed with cream sauce, mushrooms, crumbled sausage, and green peas. Topped with Parmigiano cheese.
      $20.00
    • Gamberetti del Diavolo

      Devil’s shrimp. Fresh linguini tossed with tiger shrimp, fresh cherry tomatoes, and arugula in our spicy house marinara sauce.
      $21.00
    • Polenta Salsiccia or Vegetariano

      Creamy polenta topped with house-blend sausage or fresh, locally-grown vegetables, in a house basiltomato sauce. Topped with Parmigiano cheese.
      Sold out
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      $19.00
    • Frutti Di Mare

      Fresh linguini pasta with sautéed shrimp, clams, mussels, bay scallops, and cherry tomatoes in a garlic white wine sauce. Served with garlic bread.
      $21.00
    • Lamb Shank

      Braised and simmered in a rosemary au jus. Served with homemade potato purée. GF
      Sold out
       • 
      $25.00
    • Gnocchi Emiliana (meat sauce)

      Homemade soft potato dumplings tossed with Emilia-Romagna meat sauce and topped with Parmigiano cheese.
      $20.00
    • Gnocchi Pesto

      Homemade soft potato dumplings tossed with pesto sauce and topped with feta and Parmigiano cheeses.
      $20.00
  • O&G Kids

    • Mozzarella Pita Pizza

      Pita with cheese and tomato sauce.
      $6.75
    • Mozzarella Gyro Pita Pizza

      Pita with lamb-beef gyro meat, mozzarella cheese, and tomato sauce.
      $7.75
    • Kids Gnocchi

      Homemade soft potato dumplings with butter or marinara sauce, and Parmigiano cheese.
      $8.25
    • Kids Köfte

      Ground lamb and beef, cumin, onion, and bread crumbs, shaped into “meatballs” and grilled. Served with fries or noodles.
      $6.75
    • Pasta Rotini

      Pasta with olive oil or marinara sauce, sprinkled with Parmigiano cheese.
      $6.25
    • Kids Chicken

      Marinated grilled chicken breast.
      $6.75
  • Dessert

    • Mama’s Baklava

      Paola’s mama’s recipe. Made of filo dough filled with chopped walnuts and cinnamon, sugar, and syrup.
      $8.25