Sushi Kappo Tamura

Mustard greens with Washington albacore tuna sashimi in a almond wasabi sauce

butter lettuce topped with radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing

7 pieces of nigiri sushi and one roll. Served with a side of miso soup. (no substitutions please)

5 different types of fish of sashimi served with a side of miso soup and white rice (please no substitutions)

sushi rice layered with nori, oboro (shrimp powder), tamago, kaiware (radish sprouts) and topped with tuna, salmon, yellowtail and ikura

9 pieces of nigiri sushi and one roll. Served with a side of miso soup

(Please allow extra time) 2 California Rolls 2 Cucumber/Avocado rolls 2 Spicy Tuna rolls 2 Ebi Tempura rolls 4 pc Ebi nigiri 4 pc Yellowtail nigiri 4 pc Tuna nigiri 4 pc Sockeye nigiri 4 pc Albacore tuna nigiri

(please allow extra time) 2 Seattle Rolls 2 California Rolls 2 Spicy Tuna Rolls 2 Ebi Tempura Rolls 2 Spider Rolls 2 Cucumber/Avocado Rolls

COCKTAIL KIT FOR 2 SERVINGS! Grey Goose Vodka, Lychee Cocktail Mix and Lychee Garnishes!

COCKTAIL KIT FOR 2 SERVINGS but I doubt you'll want to share this one! Mars Iwai Whisky, Amaro Lucano Vermouth, Regan's Orange Bitters and House Bourbon Cherries complete with fresh Orange Peel,

One of our favorites! We put this simple kit together so you can enjoy at home. Comes with instructions, all the garnishes to make TWO GREY GOOSE SHISO MOJITOS!

GINJO 300ML (Yamagata / Dewasansan, Haenuki / +5) Nutty, soft with pear and melon

JUNMAI DAIGINJO 300ML (Niigata / Gohyakumangoku / +2) Fuji apple and tart pear, clean and light finish

JUNMAI DAIGINJO 500ML (Gunma / Yamadanishiki / +3) Asian pear and nectarine, elegant and creamy

TOKUBETSU JUNMAI 300ML (Iwate / Ginotome / +5) Pear, berries, velvety with minerals

GINJO NIGORI 500ML (Hiroshima / Hattan Nishiki, Nakate Shinsenbon / +1) Soft, tropical, dry and fresh

TOKUBETSU JUNMAI NIGORI (Shimane / Gohyakumangoku / +3) Light clouds, dry, lively, green apple and cashew

SHIBORITATE NAMAZAKE (Fukui / Gohyakumangoku / NA) Fall harvest rice brewed and bottled right after being pressed without pasteurization for refreshing aroma and robust flavor that coats the palate! LIMITED QUANTITIES RELEASE!!!

HONJOZO (Akita / Hitomibore / +2.5) Mellow and rustic with a nutty mild sweetness. From the make of YUKI NO BOSHA!

TOKUBETSU JUNMAI (Hokkaido / Miyamanishiki / +10) Extra dry, dried fruit and subtle earthiness. For over 340 years, brewed with water from Daisetsu mountain range!

KIMOTO (Hyogo / Gohyakumangoku / +7) Rich, umami, silky smooth texture and dry finish. Labor intensive Kimoto. Brewery founded in 1725

JUNMAI YAMAHAI TARUZAKE (Nara / Omachi / +1) Cedar, vanilla and roasted rice. First to offer Taruzake to the public! Special made Yoshino Cedar barrels. Best served SLIGHTLY WARMED or room temperature.

JUNMAI GINJO (Niigata / Gohyakumangoku / -1) Melon, lychee and slightly floral. Niigata's first founded brewery established in 1548!

YAMAHAI JUNMAI GINJO (Niigata / Niigata Shuzo Kotekimai / +3.5) Cocoa, smoke, rich umami and smooth finish. Designed for those with big umami palates!

JUNMAI GINJO (Hiroshima / Hattan Nishiki / +3) Light, delicate, crisp green apple. Hiroshima style "kirei" meaning both "clean" and "pretty.

JUNMAI GINJO (Ibaraki / Watari Bune / +3) Unique mix of umami and fruits with white peach finish. Thought to be extinct. with 14 grams it took 3 years to yield first batch.

DAIGINJO (Kyoto / Yamadanishiki / +3) Floral, soft, honeydew and lemon zest. Chef Taichi's favorite!

JUNMAI DAIGINJO (Kyoto / Omachi / +3.5) Made with Omachi rice, the heirloom to all sake rice, this has fruity notes with a deep flavor profile!

JUNMAI DAIGINJO (Yamaguchi / Yamadanishiki / +5) Soft, citrus, grape and berries.

JUNMAI DAIGINJO (Akita / Yamadanishiki , Akita Komachi / +1) Super-layered, elegant and complex! Ripe peach and roasted sage. Since 1991, the most awarded sake brewmaster!!!

JUNMAI DAIGINJO (Yamaguchi / Yamadanishiki / +2) Melon, peach and elegant long finish. Milled to 23% which is the highest milling of all commercial sake, in a class of it's own!

JUNMAI DAIGINJO (Fukuoka / Yamadanishiki / -2) Clover honey, peach and rich berries! Rare treat using Black Koji!

(Horse Heaven Hills; Yakima Valley, WA / Cabernet Sauvignon / 2017) Black cherry, plum with hints of toasted oak and anise.

(Willamette Valley, OR / Pinot Noir / 2017) Blackberry, silky tannins and hint of star anise.

(Lyon, FR / Gamay Noir / 2011) Floral notes, red and black fruits and hint of spice.

(Napa Valley, CA / Forte Red Blend / 2013) Layered, spiced ripe plum, cassis and smooth tannins. 74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot.

(Chateauneuf-du-Pape, FR / Grenache Blend / 2016) Hint of stone fruit, full bodied, ripe cherries and supple tannins. 69% Grenache, 20% Syrah

(Marlborough, NZ / Sauvignon Blanc / 2019) Vibrant tropical fruit, fresh lime with notes of passionfruit.

(Willamette Valley, OR / Pinot Gris / 2018) Asian pear, white peach and fennel flowers.

(Russian River; Sonoma County, CA / Chardonnay / 2018) Apple, pear, light floral and slightly oaked in French Oak barrels.

(Collio, IT / Pinot Grigio / 2016) Ripe pear, lemon and bone-dry.

(Loire Valley, FR / Sauvignon Blanc / 2015) Balanced, tangy citrus fruits, mango and bright acidity.

(Burgundy, FR / Chablis 1er Cru Chardonnay / 2015) Lively, lots of minerals over a layer of lemon peel and green apple.

(Burgundy, FR / Chablis 1er Cru Chardonnay / 2015) Green apple, citrus blossoms, chalk and minerals.

(Albuquerque, NM / Chardonnay) Aged en tirage for a minimum of 18 months. Crisp, green apple, tropical fruit, lemon zest with fresh finish.

ECHIGO BREWERY (Niigata 11.8oz Can) Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture.

ECHIGO BREWERY (Niigata 11.8oz Can) This American style IPA has a prominent bitterness and citrus aroma that is highly addicting.

ECHIGO BREWERY (Niigata 11.8oz Can) Complex, refreshing, citrus aroma with a well-balanced bitterness and sweetness.

22oz Bottle Premium 100% malt beer brewed with the first-press method offering smooth and rich flavor.

12oz Can Refreshing lager with a crisp, refined flavor and a clean finish.

GINJO 300ML (Yamagata / Dewasansan, Haenuki / +5) Nutty, soft with pear and melon

TOKUBETSU JUNMAI 300ML (Iwate / Ginotome / +5) Pear, berries, velvety with minerals

JUNMAI DAIGINJO 500ML (Gunma / Yamadanishiki / +3) Asian pear and nectarine, elegant and creamy

JUNMAI DAIGINJO 300ML (Niigata / Gohyakumangoku / +2) Fuji apple and tart pear, clean and light finish

GINJO NIGORI 500ML (Hiroshima / Hattan Nishiki, Nakate Shinsenbon / +1) Soft, tropical, dry and fresh

TOKUBETSU JUNMAI NIGORI (Shimane / Gohyakumangoku / +3) Light clouds, dry, lively, green apple and cashew

SHIBORITATE NAMAZAKE (Fukui / Gohyakumangoku / NA) Fall harvest rice brewed and bottled right after being pressed without pasteurization for refreshing aroma and robust flavor that coats the palate! LIMITED QUANTITIES RELEASE!!!

HONJOZO (Akita / Hitomibore / +2.5) Mellow and rustic with a nutty mild sweetness. From the make of YUKI NO BOSHA!

TOKUBETSU JUNMAI (Hokkaido / Miyamanishiki / +10) Extra dry, dried fruit and subtle earthiness. For over 340 years, brewed with water from Daisetsu mountain range!

KIMOTO (Hyogo / Gohyakumangoku / +7) Rich, umami, silky smooth texture and dry finish. Labor intensive Kimoto. Brewery founded in 1725

JUNMAI YAMAHAI TARUZAKE (Nara / Omachi / +1) Cedar, vanilla and roasted rice. First to offer Taruzake to the public! Special made Yoshino Cedar barrels. Best served SLIGHTLY WARMED or room temperature.

JUNMAI GINJO (Niigata / Gohyakumangoku / -1) Melon, lychee and slightly floral. Niigata's first founded brewery established in 1548!

YAMAHAI JUNMAI GINJO (Niigata / Niigata Shuzo Kotekimai / +3.5) Cocoa, smoke, rich umami and smooth finish. Designed for those with big umami palates!

JUNMAI GINJO (Hiroshima / Hattan Nishiki / +3) Light, delicate, crisp green apple. Hiroshima style "kirei" meaning both "clean" and "pretty.

JUNMAI GINJO (Ibaraki / Watari Bune / +3) Unique mix of umami and fruits with white peach finish. Thought to be extinct. with 14 grams it took 3 years to yield first batch.

JUNMAI GINJO (Shiga / Ginfubuki / +4) Herbal and nutty on the nose, this sake reveals green apple on the palate. Made from “Ginfubuki” rice which is a cross between Yamada Nishiki and Tamazakae(local rice).

DAIGINJO (Kyoto / Yamadanishiki / +3) Floral, soft, honeydew and lemon zest. Chef Taichi's favorite!

JUNMAI DAIGINJO (Kyoto / Omachi / +3.5) Made with Omachi rice, the heirloom to all sake rice, this has fruity notes with a deep flavor profile!

JUNMAI DAIGINJO (Yamaguchi / Yamadanishiki / +5) Soft, citrus, grape and berries.

JUNMAI DAIGINJO (Yamaguchi / Yamadanishiki / +2) Melon, peach and elegant long finish. Milled to 23% which is the highest milling of all commercial sake, in a class of it's own!

JUNMAI DAIGINJO (Akita / Yamadanishiki , Akita Komachi / +1) Super-layered, elegant and complex! Ripe peach and roasted sage. Since 1991, the most awarded sake brewmaster!!!

JUNMAI DAIGINJO (Fukuoka / Yamadanishiki / -2) Clover honey, peach and rich berries! Rare treat using Black Koji!

(Willamette Valley, OR / Pinot Noir / 2017) Blackberry, silky tannins and hint of star anise.

(Lyon, FR / Gamay Noir / 2011) Floral notes, red and black fruits and hint of spice.

(Chateauneuf-du-Pape, FR / Grenache Blend / 2016) Hint of stone fruit, full bodied, ripe cherries and supple tannins. 69% Grenache, 20% Syrah

(Horse Heaven Hills; Yakima Valley, WA / Cabernet Sauvignon / 2017) Black cherry, plum with hints of toasted oak and anise.

(Napa Valley, CA / Forte Red Blend / 2013) Layered, spiced ripe plum, cassis and smooth tannins. 74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot.

(Albuquerque, NM / Chardonnay) Aged en tirage for a minimum of 18 months. Crisp, green apple, tropical fruit, lemon zest with fresh finish.

(Willamette Valley, OR / Pinot Gris / 2018) Asian pear, white peach and fennel flowers.

(Burgundy, FR / Chablis 1er Cru Chardonnay / 2015) Green apple, citrus blossoms, chalk and minerals.

(Alsace, FR / Riesling / 2016) Lemon, grapefruit and peach. Well balanced and dry.

(Burgundy, FR / Chablis 1er Cru Chardonnay / 2015) Lively, lots of minerals over a layer of lemon peel and green apple.

(Collio, IT / Pinot Grigio / 2016) Ripe pear, lemon and bone-dry.

(Loire Valley, FR / Sauvignon Blanc / 2015) Balanced, tangy citrus fruits, mango and bright acidity.

(Russian River; Sonoma County, CA / Chardonnay / 2018) Apple, pear, light floral and slightly oaked in French Oak barrels.

(Marlborough, NZ / Sauvignon Blanc / 2019) Vibrant tropical fruit, fresh lime with notes of passionfruit.

ECHIGO BREWERY (Niigata 11.8oz Can) Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture.

ECHIGO BREWERY (Niigata 11.8oz Can) Complex, refreshing, citrus aroma with a well-balanced bitterness and sweetness.

ECHIGO BREWERY (Niigata 11.8oz Can) This American style IPA has a prominent bitterness and citrus aroma that is highly addicting.

22oz Bottle Premium 100% malt beer brewed with the first-press method offering smooth and rich flavor.

12oz Can Refreshing lager with a crisp, refined flavor and a clean finish.

SIX 12oz Cans Pay for 5 @ half-price and we'll throw one more for your support! Refreshing lager with a crisp, refined flavor and a clean finish.

One of each of the following...11.8oz Can RICE LAGER. 11.8oz Can RED ALE and 11.8oz Can FLYING IPA