Poquitos Bothell

Roasted tomato-jalapeno salsa, pico de gallo, and roasted tomatillo salsa. Served with chips cooked in rice oil. (vegetarian) (vegan)

Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)

Fresh avocado, cilantro, lime, garlic, onion, tomato, and serrano chile. Served with chips cooked in rice oil. (vegetarian) (vegan)

Fried corn wheels, chipotle mayo, cotija cheese, pequin, and pickled jalapeño. (vegetarian) (spicy)(can be made vegan by leaving off the cotija cheese)

Queso sauce served with chips cooked in rice oil.

Poached shrimp, cucumber, onion, tomatoes, guajillo vinegar sauce, cilantro, and tostadas. (spicy)

Bake-at-home pan of chips, choice of protein, pickled jalapeño, guacamole, pickled onion, pico de gallo and jalapeno queso. (vegetarian)(spicy)

House-made jalapeño queso, tomato-jalapeño salsa, and refried pinto bean dip served with chips cooked in rice oil. (spicy) (vegetarian)

Roasted butternut squash, arugula, radicchio, queso fresco, pepitas, and chile oil vinaigrette. (vegetarian) (vegan - leave off queso fresco)

Roasted butternut squash, queso fresco, pepitas, chile oil vinaigrette, and cilantro. (vegetarian) (spicy) (vegan - leave off queso fresco) (leave off chile oil to make it not spicy)

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, pico de gallo, black beans, and tortilla strips in a Mexican oregano vinaigrette. (vegetarian) (can be made vegan by leaving off the queso fresco and dressing - dressing contains egg but no dairy)

Mixed greens, shaved cucumber, carrot, grape tomatoes in a honey-lime-serrano vinaigrette. (vegetarian)(can be made vegan by leaving off dressing)

Pasilla chile chicken broth, tinga marinated chicken breast, crispy tortilla strips, diced onions, avocado, cotija cheese, cilantro, and lime. (spicy)

Three grilled Mahi Mahi tacos, topped with cabbage, pico de gallo, aioli, and cilantro. Served with rice and beans.

Beef braised in chile and spices, avocado salsa, pickled red onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)

Confit pork shoulder, avocado salsa, diced onion, and cilantro. Served with rice & beans. (spicy-leave off avocado salsa to make it not spicy)

Chipotle-braised chicken breast, avocado, diced onion, cotija cheese, crema, and cilantro. Served with rice & beans. (spicy)

One each of our chicken tinga, beef barbacoa, and pork carnitas tacos. Served with rice & beans. No substitutions please! (spicy-leave off avocado salsa to make it not spicy)

Spicy kale and sautéed mushrooms, crema, and cotija cheese. Served with rice & beans. (vegetarian) (spicy-cannot be made not spicy)

Spicy kale and sautéed mushrooms. Served with rice & beans. (vegetarian) (vegan) (spicy-cannot be made not spicy)

Three tacos - shrimp sautéed in chile oil, cabbage, aioli, cilantro, and pico de gallo. Served with rice and beans. (spicy) (leave off chile oil to make not spicy)

Your choice of protein (pork carnitas, chicken, steak, kale & mushroom), rice, beans, and cheese wrapped in a flour tortilla with pico de gallo and sour cream. Served with side house salad.

Ancho-marinated grilled skirt steak, grilled jalapeños, and onion. Served with rice, pinto beans, tortillas.

Crispy confit pork topped with avocado salsa, onions and cilantro. Served with rice, beans and tortillas.

Cheese enchiladas made with local white corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy)

Cheese enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, micro cilantro, and cilantro oil. Served with rice and beans. (spicy)

Chicken enchiladas made with local white corn tortillas in a New Mexico chile sauce. Topped with our house-made queso, onion, cotija, cilantro, and cilantro oil. Served with rice and beans. (spicy)

Chicken enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce. Topped with our house-made queso, onion, cotija, cilantro, and cilantro oil. Served with rice and beans. (spicy)

Marinated and grilled half chicken, served with black beans, pickled red onions, rice and tortillas. (please allow 15-20 minutes for preparation)

A blend of Monterey and asadero cheese in a flour tortilla and griddled to a crisp. Topped with pico de gallo, guajillo crema, and cilantro. Served with rice and beans. (vegetarian) (contains gluten)

White gulf shrimp sautéed in garlic and simmered in chipotle cream sauce. Served with rice, black beans, and warm tortillas. (spicy - put sauce on side to make not spicy)

Classic churros served with cajeta (classic caramel sauce). 8 bite sized pieces.

Vanilla flan, dark chocolate cake, topped with whipped cream and toasted pecans. (vegetarian) (contains nuts)

House-baked cookies. Your choice of chocolate chip or sugar cookies.

Mexican Coke, Sweetened with Sugar Cane

32 oz. of our house-made sour mix.

Sparkling Mineral Water

House-made horchata

One cheese enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.

One chicken enchilada in a tomato sauce topped with cheese & sour cream. Served with rice & beans and seasonal fruit.

Tortilla chips with cheese sauce for dipping. Served with beans and seasonal fruit.

Pasta shells with creamy cheese sauce. Served seasonal fruit.

Two cheese quesadillas made with house made corn tortillas and monterey jack cheese. Served with rice & beans and seasonal fruit.

Your choice of pico de gallo or tomatillo salsa. 4 oz.

2 oz. house-made aioli.

2 oz. house-made avocado salsa.

(vegan)

2 oz. crema.

2 oz. of our house-made guacamole. (vegetarian) (vegan)

Side of our Spanish rice.

Our house-made Spanish rice and black beans. (vegetarian) (vegan)

Your choice of flour or corn tortillas.

4 burritos (beef, chicken tinga, carnitas, or spicy kale & mushroom), serve with house salad, chips & salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, and 4 house-made cookies (your choice of chocolate chip or sugar). (feeds 4-6)

Cheese or chicken enchiladas made with local white corn tortillas in a verde tomatillo-cream sauce or red New Mexico chile sauce. Served with chips & salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, house salad, rice, beans, and four house-baked cookies. Feeds 4-6. (vegetarian) (spicy)

Includes 2 choices of protein, pico de gallo, and crema. Served with chips & salsa (your choice of roasted tomato-jalapeno or tomatillo), crema, white corn tortillas, house salad, rice & beans, and four *house-baked cookies. 12 tacos feeds 4-6. (vegetarian) (spicy) (*contains gluten)