Octo Sushi

Vegetable dumpling.

Fried tofu in dashi broth.

Fried tofu topped with soy bean chili paste.

Vegetable dumpling.

Fried cream cheese and raisin spring roll.

Steamed shrimp dumpling with ponzu sauce.

Light battered fried shrimp and vegetables with tempura sauce.

Sliced seared tuna with spicy mayo sauce.

Octopus round cakes with creamy citrus sauce.

Calamari deep fried to perfection with sweet chili sauce.

Diced green shell mussels mixed with flying fish roe and baked in spicy mayo.

Seasoned little octopus, lightly fried, glazed with creamy sauce, and tobiko.

Charbroiled eel with sweet soy sauce.

Breaded pacific oysters fried golden brown. Served with spicy ponzu sauce.

Six pieces. Chefs choice sliced raw fish.

Boiled spinach with creamy sesame dressing.

Chopped tuna with chefs spicy sauce on a bed of mix green.

Miso base soup with various mushroom, tofu, and scallion.

Spicy and sour soup with choice of protein.

Stir fried udon noodles in house special sauce with chicken, shrimp, and vegetables.

Udon noodle soup with vegetable tempura.

Udon noodle soup with shrimp and vegetable tempura.

Stir fried rice noodle with chicken, shrimp, tofu, bean sprouts, scallion, crush peanut, and egg.

Stir fried rice noodle with shrimp tempura, tofu, bean sprouts, scallion, crush peanut, and egg.

Japanese style fried chicken cutlet (or pork), egg, onion, mushroom, over Udon soup.

Shrimp tempura, egg, onions, and mushroom on a bed of rice.

Grill steak with stir fried vegetables.

Sauteed chicken breast and vegetable in hot ginger sauce.

Mild spicy Japanese curry with pork cutlet.

Grilled fillet of mackerel with sea salt. Served with mixed vegetables.

Crispy almond prawn with assorted vegetables and tossed in wasabi mayo sauce.

Grilled beef, chicken in teriyaki sauce, and vegetables.

Crispy tofu and almond tossed in creamy wasabi sauce with mixed vegetables.

Fried tofu topped with sauteed vegetables in hot ginger sauce.

Fried tofu topped with sauteed onions and bell pepper in hot basil sauce.

Cut raw tuna mixed with avocado and spicy seasonings on bed of seasoned rice. Served with miso soup.

Slices of fresh salmon and salmon roe over seasoned rice. Served with miso soup.

Sliced of BBQ eel over a bed of seasoned rice. Served with miso soup.

Combo of sliced fresh raw tuna, salmon, and hamachi over bed of seasoned rice. Served with miso soup.

Combo of fresh scallop, uni, tobiko, shrimp, eel, salmon, salmon roe, and octopus over bed of seasoned rice. Served with miso soup.

Chefs choice of assorted sliced raw fish over bed of seasoned rice. Served with miso soup.

Chefs choice of eight pieces of sushi nigiri. Served with miso soup.

Chefs choice of eight pieces of sushi nigiri and a tuna roll. Served with miso soup.

Chefs choice of eight pieces of sushi nigiri, six pieces of slice raw fish, and a California roll. Served with miso soup.

Served with miso soup and a choice of rice.

Breaded, salad, and katsu sauce. Served with miso soup and a choice of rice.

Combination set of beef teriyaki, California roll, and seaweed salad. Served with miso soup

Combination set of salmon teriyaki, California roll, and seaweed salad. Served with miso soup.

Combination set of salmon teriyaki, raw sashimi, and seaweed salad. Served with miso soup.

Root beer, orange cream, and Mexican coke.