Nijo Sushi Bar & Grill
Opens at 12:00 PM

Nijo Sushi Bar & Grill

$ • Japanese • Asian • Sushi
View delivery time and booking fee.

Location and hours

83 Spring St, Seattle, WA 98104
Sunday
Monday - Thursday
12:00 PM - 07:45 PM
Friday
12:00 PM - 08:45 PM
Saturday
04:00 PM - 08:45 PM

83 Spring St, Seattle, WA 98104 • More info


  • Lunch Cold Dishes

    • Sashimi Appetizer (8 pcs)

      Chef’s choice (8 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $14.00
    • Oyster Shooters

      One in tangy ponzu sauce and one in tomato sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      Sold out
       • 
      $7.00
    • Penn Cove Oysters (3 pcs)

      Served on the half shell with ginger salsa ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      Sold out
       • 
      $8.00
    • Hiyayakko

      Cold tofu topped with bonito flakes and seaweed. Served with ginger dressing.
      $6.50
    • Hamachi Jalapeno Sashimi

      Served with ginger salsa ponzu and sliced jalapeno.
      $15.00
  • Lunch Hot Dishes

    • Broiled Alaskan Black

      Marinated in sake kasu and char broiled to perfection.
      $13.00
    • Dancing Shrimp

      Flash fried shrimp tossed lightly with wasabi aioli topped with aonori.
      $10.00
    • Calamari

      Crispy calamari with wasabi aioli.
      $11.00
    • Chicken Karaage

      Chicken marinated in soy, ginger, and garlic then deep-fried. Served with sweet chili sauce and aonori.
      $9.00
    • Grilled Beef Wrap

      Thinly sliced beef rolled with asparagus and green onion. Served with caramelized soy reduction (6 pcs).
      $10.50
    • Kalbi Short Ribs

      Flame grilled marinated beef short ribs with sweet soy ginger glaze.
      $14.00
    • Gyoza

      Japanese pot stickers pan-fried and served with spicy soy sauce pork.
      $10.00
    • Shrimp Tempura

      Crispy lightly battered prawns.
      $12.00
    • Vegetable Tempura

      Crispy lightly battered vegetables.
      $8.00
    • Soft Shell Crab Tempura

      Crispy lightly battered soft shell crab.
      $10.00
    • Agedashi Tofu

      Fried tofu cubes served with ginger, scallions, nori, and bonito flakes.
      $7.50
    • Avocado-Fu Eggrolls

      Filled with avocado, tofu and mixed vegetable egg rolls then fried crispy, and served with trio sauce.
      $9.50
    • Yam Fries

      Crispy fried and tossed with wasabi oil and kosher salt. Served with wasabi aioli.
      $7.50
    • Saba Shioyaki

      Broiled mackerel.
      $10.00
    • Spicy Tomato Tofu

      Fried tofu with spicy tomato sauce.
      $8.00
      Spicy
  • Lunch Rice Bowls and Noodles

    • Teriyaki Don

      Served with vegetables over rice.
      $11.00
    • Unagi Don

      Barbecued freshwater eel over rice.
      $17.00
    • Katsu Don

      Fried chicken cutlet cooked in soy broth, served with an egg, and sauteed vegetables over rice.
      $14.00
    • Yakisoba

      Sauteed with vegetables and mushrooms
      $11.00
    • Yakiudon

      Sauteed with vegetables and mushrooms
      $11.00
    • Udon Noodle Soup

      $14.50
    • Soba Noodle Soup

      $14.50
    • Nabeyaki Udon

      Chicken, kamaboko, mushroom, and tempura shrimp with egg on top.
      $17.00
  • Lunch Bento

    • Bento

      Choice of two items. Served with soup, salad, rice, and daily sushi roll.
      $14.95
  • Lunch Soups and Slads

    • Miso Soup

      $2.00
    • Edamame

      Soybeans sprinkled with hawaiian sea salt.
      $4.50
    • House Salad

      Mixed greens drizzled with house dressing and topped with tomato, kaiware, and wonton strips.
      $5.00
    • Poke

      Seafood marinated in special sauce and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $14.00
    • Albacore Salad

      Seared albacore tuna served over mixed greens with ginger miso vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $13.00
    • Chuka Salad

      Seaweed marinated in soy sauce and sesame oil.
      $6.50
    • Sunomono

      Cucumber and seaweed dressed with a sweet vinegar.
      $5.00
    • Sashimi Salad

      Assorted fish over spring mix with yuzu miso dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $18.00
    • Gomaae Spinach

      Cooked spinach tossed with sesame dressing.
      $6.50
  • Lunch Chef's Choice Combo

    • Combo A

      Chef’s choice roll with 5 pieces of nigiri. Served with soup.
      $18.00
    • Combo B

      Chef’s choice roll with 8 pieces of nigiri. Served with soup.
      $22.00
    • Combo C

      Chef’s choice roll with 9 pieces of sashimi. Served with soup.
      $22.00
    • Chirashi Don

      Assorted fish over sushi rice. Served with soup.
      $22.00
    • Poke Don

      Seafood marinated in special sauce over sushi rice. Served with soup.
      $18.00
  • Lunch Maki Sushi

    • Nijo Maki Sushi

      Spicy scallops, crab mayonnaise mix, asparagus and avocado topped with tuna, black tobiko, and spicy aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $18.00
    • Franks and Beans Maki Sushi

      Tempura shrimp with cucumber topped with spicy tuna, and tobiko. Drizzled with spicy mayonnaise and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $16.00
    • Spicy Tuna Maki Sushi

      Chopped tuna, chili sauce, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $9.00
      Spicy
    • Flamin’ Fire Maki Sushi

      Spicy tuna and cucumber topped with albacore and tuna with spicy mayonnaise and chili sauce then drizzled with bacardi 151 rum, and flamed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $17.00
    • D.F.R. Maki Sushi

      Spicy tuna, gobo, cucumber, and cilantro. Topped with avocado, albacore, green onion, garlic ponzu, and yuzu tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $17.00
    • Volcano Maki Sushi

      Cucumber, jalapeno, lemon slice, and cilantro, topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $16.00
    • Negihama Maki Sushi

      Yellow tail and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and kespecially if you have medical conditions.
      $8.00
    • Spicy Yellowtail Maki Sushi

      Yellow tail, cucumber, kaiware, scallions, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $9.00
      Spicy
    • Bainbridge Islander Maki Sushi

      Shrimp, salmon, asparagus, cucumber, avocado, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $10.00
    • Seattle Maki Sushi

      Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $9.00
    • Post Alley Maki Sushi

      Tuna, salmon, yellow tail, and avocado. Served tempura style with side of eel sauce, aioli, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $12.00
    • Paradise Maki Sushi

      Tuna, yellow tail, salmon, albacore, cucumber, avocado, and chili sauce topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $14.00
    • Alaska Maki Sushi

      Unagi, spicy tuna, cream cheese, and avocado, served tempura style drizzled with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $12.00
    • Pier 54 Maki Sushi

      Alaskan snow crab legs, shibazuke, cilantro, and cucumber. Topped with sockeye salmon, avocado, black tobiko, green onion, and yuzu miso sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $18.00
    • Downtown Maki Sushi

      Albacore, asparagus, takuan topped with tuna, avocado, Serrano pepper, and creamy sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $17.00
    • Geisha Roll Maki Sushi

      Cucumber, yamagobo and kaiware topped with avocado, roasted pepper, portobello mushroom, green onion, and jalapeno citrus sauce.
      $14.00
    • 1st Ave Roll Maki Sushi

      Shrimp tempura, cucumber, avocado topped with seared snow crab, spicy aioli, and teriyaki sauce.
      $16.00
    • Cali Maki Sushi

      Crab mayo mix, cucumber, and avocado.
      $9.00
    • Rainbow Maki Sushi

      California roll topped with assorted fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $16.00
    • Lion Roll Maki Sushi

      California roll topped with seared salmon and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $16.00
    • Eel Maki Sushi

      Freshwater eel and cucumber topped with eel sauce.
      $9.00
    • Caterpillar Maki Sushi

      Eel roll topped with avocado and eel sauce.
      $15.00
    • Tempura Maki Sushi

      Shrimp tempura, cucumber, avocado, tobiko, and spicy mayonnaise.
      $9.00
    • Northwest Maki Sushi

      Shrimp tempura, crab, and avocado. Topped with albacore and ginger salsa ponzu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $17.00
    • Ponies and Rainbows Maki Sushi

      Tempura shrimp and crab covered with tenkasu, and eel sauce.
      $15.00
    • Dragon Maki Sushi

      Shrimp tempura and cucumber topped with eel, avocado, eel sauce, and sesame seeds.
      $17.00
    • Spider Maki Sushi

      Tempura soft shell crab, cucumber, avocado, tobiko, and spicy mayonnaise.
      $11.00
    • Super Spider Maki Sushi

      Tempura soft shell crab, asparagus, and avocado. Topped with spicy tuna, tobiko, and spicy mayonnaise. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $17.00
    • Chili Cha-Cha Maki Sushi

      Tempura soft-shell crab, cucumber, and jalapeno. Topped with avocado, tobiko, and sweet chili ailoi.
      $17.00
    • Red Dragon Maki Sushi

      Tempura soft-shell crab and cucumber topped with eel, tobiko, avocado, and eel sauce.
      $17.00
    • Philly Maki Sushi

      Smoked salmon, cream cheese, and avocado.
      $9.00
    • Evergreen Maki Sushi

      Tempura asparagus, scallions, cucumber, bell pepper, and kaiware. Topped with avocado and sweet chili aioli.
      $14.00
    • Veggie Roll Maki Sushi

      Assortment of mixed veggies.
      $6.00
  • Lunch Nigiri and Sashimi

    • Sockeye Salmon (Beni Sake)

      $8.00
    • Tuna (Maguro)

      $8.00
    • Yellowtail (Hamachi)

      $8.00
    • Snapper (Madai)

      $8.00
    • Salmon Belly (Aburi) (Seared)

      $8.00
    • Horse Mackerel (Aji)

      $8.00
    • Purple Amberjack (Kanpachi)

      $8.00
    • Sea Scallop (Hotate)

      $8.00
    • Snow Crab (Kani)

      $7.00
    • Salmon (Sake)

      $7.00
    • Salmon Roe (Ikura)

      $7.00
    • Albacore Tuna (Shiro Maguro)

      $7.00
    • Flounder (Hirame)

      $7.00
    • Freshwater Eel (Unagi)

      $7.00
    • Flying Fish Roe (Tobiko)

      $7.00
    • Squid (Ika)

      $6.00
    • Mackerel (Saba)

      $6.00
    • Tiger Prawns (Ebi )

      $6.00
    • Octopus (Tako)

      $6.00
    • Japanese Omelette (Tamago)

      $4.00
    • Tofu Pouch (Inari)

      $4.00
    • Avocado

      $4.00
    • Bell Pepper

      $4.00
    • Shiitake Mushroom

      $4.00
    • Portobella Mushroom

      $4.00
  • Dinner Desserts

    • Chocolate Molten Lava Cake

      Warm chocolate cake served with vanilla ice cream and sprinkled with powdered sugar.
      $7.50
    • Green Tea Creme Brûlée

      Sold out
       • 
      $7.00
    • Fried Banana Spring Roll

      Wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of lychee sorbet.
      $7.00
    • Tempura Ice Cream

      Your choice of red bean, vanilla or green tea ice cream wrapped in pound cake, and deep fried.
      $6.50
    • Mochi Ice Cream

      Choice of 2 flavors – strawberry, mango, green tea, red bean, or vanilla.
      $4.00
    • Ice Cream

      Choice of 2 sesame, green tea, red bean, or vanilla.
      $5.00
    • Lychee Sorbet

      $5.00
  • Dinner Salad

    • Cold Cha Soba Noodle Salad

      Soba noodles tossed with edamame, asparagus, white onions, and kaiware in soy dressing.
      $9.00
  • Dinner Small Plates-Cold

    • Beef Tataki

      Ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce, and momiji orashi (spicy daikon). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $14.50
  • Dinner Maki Sushi

    • Pike Place Roll

      Creamy scallops, cucumber topped with sockeye, ora king salmon, avocado, and ikura. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $20.00
    • Wicked Tuna Roll

      Chopped fatty tuna, cucumber, shisho, takuan topped with blue fin tuna and black tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $20.00
    • Firecracker Roll

      Spicy yellow tail, cucumber, and cilantro. Topped with seared spicy crab mix, black tobiko, green onions, and jalapeno citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $18.00
    • 12th Man Roll

      Spicy yellow tail, cucumber, avocado topped with yellow tail, wasabi, tobiko, and jalapeno citrus sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $17.00
  • Dinner Chef's Choice Combos

    • Combo A

      Chef’s choice roll with 5 pieces of nigiri. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $19.00
    • Combo B

      Chef’s choice roll with 8 pieces of nigiri. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $25.00
    • Combo C

      Chef’s choice roll with 10 pieces of sashimi. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $25.00
    • Chirashi Don

      Assorted fish over sushi rice. Served with soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $24.00
    • Veggie Deluxe Sampler

      Kanpyo roll with 6 pieces of veggie sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, and especially if you have medical conditions.
      $18.00
  • Dinner Large Plates

    • Pan Seared Salmon

      Served with sauteed baby bok choy and asparagus with black vinegar, soy, tobanjan, and ginger reduction.
      $22.00
    • Tempura Seafood Soba

      Lightly tempura battered seafood assortment. Served with chilled soba noodles and dipping sauce.
      $22.00
    • Peppercorn Soft Shell Crab

      Crispy soft shell crab sauteed with ginger, peppercorn, jalapeno, and bell pepper. Served over sauteed udon noodles.
      $22.00
    • Kushiyaki Dinner

      Two chicken, two beef, and two vegetable skewers. Served with teriyaki sauce over scallion rice cakes.
      $22.00
    • Miso Yaki Chicken

      Chicken thigh served with Asian vegetables and caramelized soy reduction.
      $19.00
  • Dinner Small Plates-Hot

    • Sake Steamed Clams

      Clams steamed with garlic and sake.
      $10.50
    • Kushi Kushi

      Choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms.
      $9.00
    • Nasu Dengaku

      Broiled miso eggplant.
      $8.00
    • Shishito Peppers

      $6.50
  • Dinner Rice Bowls and Noodles

    • Unagi Don

      Barbecued freshwater eel over rice.
      $20.00
    • Katsu Curry

      Japanese-style curry with carrots, celery, onions, and chicken katsu over rice.
      $16.00
    • Curry Soba Noodle Soup

      $15.50
    • Curry Udon Noodle Soup

      $15.50
    • Yosenabe

      Seafood, season vegetables, chicken, shiitake mushrooms, and rice noodles in miso broth.
      $19.00
    • Sukiyaki

      Vegetables, noodles, wagyu beef are served with a steaming, flavoraful broth made with dashi, mirin, and soy sauce.
      $22.00