Molly's Garden

Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tullamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.

A bed of power greens served with a generous Coho salmon filet grilled and blackened. Served with Caesar dressing, fresh parmesan cheese, and croutons.

A marinated flank steak, sliced thin, and placed atop mixed greens. Served with balsamic vinaigrette, bleu cheese crumbles, fresh diced tomatoes, black olives, and red onions.

Mixed emerald greens topped with grilled chicken breast, crisp apples, candied nuts, craisins, and fresh seasonal berries. Served with balsamic vinaigrette on the side.

Delicious wild, blackened Coho salmon filet with power greens served with Caesar dressing and parmesan cheese wrapped in a basil tortilla.

Grilled chicken with mixed emerald greens, diced crisp tomatoes, green onions, almond slivers, shredded Parmesan cheese and chopped apples tossed in honey mustard vinaigrette.

Mixed emerald greens, diced grilled chicken breast, candied nuts, fresh seasonal berries and craisins served with balsamic vinaigrette, wrapped in a basil tortilla wrap. Make vegetarian by substituting the black bean patty.

Mixed greens, cherry tomatoes, crisp apple slices, mushrooms, bell peppers, croutons, and cheese.

Mixed power greens served with Caesar dressing, fresh parmesan cheese, and croutons.

6 oz grilled wild Coho salmon filet.

6 oz. tender grilled chicken

6 oz. marinated flank steak grilled to order.

Side of French Fries

6 oz side of potato chips