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    Mojito

    Mojito

    $$ • Cuban • Latin American • Venezuelan • Family Friendly • Black-owned

    4.7
    (307)
      •  
    View delivery time and booking fee.

    Location and hours

    7545 Lake City Way Ne, Seattle, Washington
    Sunday - Thursday
    11:00 AM - 08:45 PMMenu
    11:00 AM - 08:45 PMLunch Menu
    Friday - Saturday
    11:00 AM - 09:30 PMMenu
    11:00 AM - 09:30 PMLunch Menu

    7545 Lake City Way Ne, Seattle, Washington • More info

    Opens at 11:00 AM

    • Popular Pairs

      • Vaca Frita + Choice of Appetizers

        Tradicional cuban dish. Shredded beef marinated in lime juice and sauteed onions, garlic and sweet peppers. Served with congrinans maduros. Served with choice of Appetizers.
        $18.00
      • Parrilla Mojito + Choice of Appetizers

        Citrus-marinated steak. Served with rice, black beans, fried yucca and tostones. Served with choice of Appetizers.
        $18.00
      • Pabellón + Choice of Appetizers

        Venezuela’s national dish. Shredded beef cocked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros. Served with choice of Appetizers.
        $17.00
      • Lechón asado + Choice of Appetizers

        Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones. Served with choice of Appetizers.
        $17.00
      • Cuban Sandwich + Choice of Appetizers

        Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles. Served with choice of Appetizers.
        $10.00
    • Appetizers

      • Arepa

        Venezuelan corn cake. Choice of filling ham and cheese, shredded beef, or pork.
        $5.00
        Gluten Free
      • Ceviche Mojito

        Raw white fish marinated in lime juice, tossed with onions and hominy, and served on a bed of baby spinach. Served with tostones and slices of avocado and tomato.
        $12.00
        Gluten Free
      • Mojito Platter

        Fried yucca, tostones, and maduros sprinkled with cotija cheese. Served with guasacaca.
        $11.00
        vegetarian, gluten free
      • Camarones Carmen Miranda

        Shrimp sauteed with grilled pineapple, mango, bell peppers cachaca, and a dash of habanero. Served with tostones.
        $12.00
        Gluten Free
      • Tortilla Espanola

        Potatoes, egg, onions, and frittata style. Topped with tomato.
        $5.00
        Gluten Free
      • Empanada

        Choie of Beef, chicken or Cheese
        $3.00
    • Salads

      • Ensalada Mojito

        Tomato, onion, avocado, and baby spinach with mango dressing.
        $6.00
        vegetarian, gluten free
      • Ensalada Caribena

        Jicama, red pepper, mango, and papaya tossed with glaze. Served on a bed of baby spinach.
        $8.00
        vegetarian, gluten free
      • Ensalada Palmito

        Hearts of palm, avocado, tomato, and onion on a bed of baby spinach with mango dressing.
        $10.00
        vegetarian, gluten free
    • Sandwiches

      • El Mojito Sandwich

        Ham, roasted pork, and Swiss cheese with mojito sauce.
        $10.00
      • Pork Sandwich

        Roasted pork with Swiss cheese, pickles, mustard, and mayonnaise.
        $10.00
      • Cuban Sandwich

        Ham and roasted pork with Swiss cheese, mustard, mayonnaise, and pickles.
        $10.00
      • Pepito Sandwich

        Choice of marinated grilled steak or grilled chicken, glaze, tomatoes, onions, spinach, mayonnaise, and guasacaca.
        $10.00
      • Veggie Sandwich

        Sauteed sweet peppers, onion, pineapple, mushroom, tomato, zucchini, and glaze.
        $9.00
      • Milanesa Sandwich

        Choice of breaded steak or chicken, tomatoes, onions, spinach, mayonnaise, and guasacaca.
        $10.00
    • Side Orders

      • Tostones

        Twice fried green plantains topped with mojito sauce.
        $5.00
        vegetarian, gluten free
      • Yuca Frita

        Fried yucca topped with mojito sauce.
        $5.00
        vegetarian, gluten free
      • Maduros

        Fried sweet plantains topped with cotija cheese.
        $5.00
        vegetarian, gluten free
      • Rice Pilaf

        $3.00
        vegetarian, gluten free
      • Black Beans

        $4.00
        vegetarian, gluten free
      • Salsa Habanero

        Spicy.
        $1.50
        vegetarian, spicy
      • Salsa Verde

        Sold out
         • 
        $1.50
      • Guasacaca

        $1.50
      • Mojito Sauce

        $1.50
    • Desserts

      • Quesillo

        Venezuelan custard dessert made with eggs and condensed milk.
        $6.00
      • Tres Leches

        Sponge cake soaked in three types of milk.
        $6.00
    • Dinner Menu

      • Parrilla Mojito

        Citrus-marinated steak. Served with rice, black beans, fried yucca and tostones
        $18.00
      • Camarones Carmen Miranda

        Shrimp sautéed with grilled pineapple, mango, bell peppers, cachaça, and a splash of salsa Mojito. Served with rice, tostones and ensalada Mojito
        $18.00
      • Pollo a la Parrilla

        Grilled half chicken. Served with rice, black beans, fried yucca and tostones.
        $17.00
      • Lechón asado

        Roasted marinated pork with sauteed onions. Served with congri, fried yucca and tostones.
        $17.00
      • Vaca Frita

        Tradicional cuban dish. Shredded beef marinated in lime juice and sauteed onions, garlic and sweet peppers. Served with congrinans maduros.
        $18.00
      • Bistec a Caballo

        Thinly cut steak, grilled with Mojito sauce and topped with fried egg. Served with congri and tostones.
        $16.00
      • Pescado frito

        Breaded white fish fillet, fried and served with rice, maduros and ensalada Mojito.
        $17.00
      • Milanesa de Carne O Pollo

        Breaded steak or chicken breast, fried and served with French fries and rice. Topped with tomato and avocado.
        $16.00
      • Guiso de Pollo

        Half chicken simmered in a tomato-based sauce with capers, olives and white wine. Served with rice, black beans and tostones.
        $17.00
      • Pescado en Guiso

        White fish fillet simmered in a tomato-based sauce with capers, green olives and white wine. Served with rice, maduros and ensalada Mojito
        $18.00
      • Pabellón

        Venezuela’s national dish. Shredded beef cocked in a tomato-based sauce with red peppers, onions and spices. Served with rice, black beans and maduros.
        $17.00
      • Pescado Mojito

        Grilled with fish fillet, marinated in white wine with cinnamon and paprika. Served with a plantain leaf with rice, maduros and ensalada Mojito.
        $18.00
    • Vegetarian Dishes

      • Pinchos Vegetarianos

        Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.
        $17.00
        vegetarian, gluten free
      • Berenjena en Coco

        Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
        $17.00
        vegetarian, gluten free
    • Drinks

      • Pepsi

        $3.50
      • Diet Pepsi

        $3.50
      • Jarritos

        $3.50
      • Mist Twist

        $3.50
    • Popular Pairs

      • Parrila Mojito + Choice of Vegetarian Dishes

        Juicy citrus marinated steak broiled to perfection. Served with white rice, black beans, yuca frita, tostones, and guasacaca. Served with choice of Vegetarian Dishes.
        $13.00
        Gluten Free
      • Pescado en Guiso + Choice of Vegetarian Dishes

        White fish fillet simmered in a tomato based sauce with capers, green olives, and white wine. Served with rice, maduros, and ensalada mojito. Served with choice of Vegetarian Dishes.
        $13.00
        Gluten Free
    • Lunch Entrees

      • Parrila Mojito

        Juicy citrus marinated steak broiled to perfection. Served with white rice, black beans, yuca frita, tostones, and guasacaca.
        $13.00
        Gluten Free
      • Lechon Asado 

        Roasted marinated pork with sauteed onions. Served with congri, fried yucca, and tostones.
        $12.00
        Gluten Free
      • Pabellon 

        Shredded beef cooked in a tomato based sauce with red peppers, onions, and spices. Served with rice, black beans, and maduros.
        $12.00
        Gluten Free
      • Vaca Frita

        Shredded beef marinated in lime juice and sauteed with onions, garlic, and sweet peppers. Served with congri and maduros.
        $13.00
        Gluten Free
      • Pescado en Guiso

        White fish fillet simmered in a tomato based sauce with capers, green olives, and white wine. Served with rice, maduros, and ensalada mojito.
        $13.00
        Gluten Free
      • Pescado Frito

        Breaded white fish fillet fried. Served with rice, maduros, and ensalada de mojito.
        $13.00
      • Pescado Mojito

        Grilled white fish fillet marinated in white wine with cinnamon and paprika. Served on a plantain leaf with rice, maduros, and ensalada de mojito.
        $13.00
        Gluten Free
      • Milanesa de Carne 

        Breaded steak fried and served with French fries and rice. Topped with tomato and avocado.
        $12.00
      • Milanesa de Pollo

        Breaded chicken breast fried and served with French fries and rice. Topped with tomato and avocado.
        $12.00
    • Vegetarian Dishes

      • Pinchos Vegetarianos

        Glazed grilled vegetables and pineapple on a bamboo skewer. Served with black beans, rice, and tostones.
        $12.00
        vegetarian, gluten free
      • Berenjena en Coco

        Sauteed eggplant with vegetables in a coconut sauce. Served with rice and tostones.
        $12.00
        vegetarian, gluten free