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Uber Eats Home
    Mission Cantina
    Too far to deliver

    Mission Cantina

    4.6
    (41)
      •  
    View delivery time and booking fee.

    Location and hours

    2325 California Ave Sw, Seattle, WA 98116
    Sunday
    10:00 AM - 08:00 PM
    Monday - Thursday
    04:00 PM - 08:00 PM
    Friday
    04:00 PM - 09:00 PM
    Saturday
    10:00 AM - 09:00 PM
    ¢ • Latin American • Mexican • Salads • Healthy

    2325 California Ave Sw, Seattle, WA 98116 • More

    People say...
    Tasty food • Followed order notes

    • Picked for you

      • Mission Burrito

        Stuffed with red rice, sauteed veggies, shredded cheese, and your choice of filling. topped with chile Roja sauce, crema, pico de gallo, crema, and served with black beans. Can also be ordered as a bowl (no tortilla) or chimichanga (fried). Choose from spicy chorizo, shredded chicken, carnitas, shredded beef, fish, portabello mushroom or tofu.
        $15.50
      • Plantains and Guacamole

        Plantain chips, fried, and tossed in spices. Served with fresh guacamole.
        $7.99
        vegetarian and gluten-free
      • Alitas de Pollo

        8 pcs chicken wings, flash-fried, and tossed in a tangy cayenne pepper reduction. Served with creamy poblano dipping sauce.
        $13.50
        Gluten-Free
      • Esquites

        Esquites- Our award winning grilled sweet corn, pablano peppers, and red peppers mixed with mayonnaise, Tajin spice, lime, cilantro and cotija cheese.
        $6.00
      • Churros

        The classic flash-fried pastry Mexican treat and dusted with cinnamon sugar. Served with mission's own horchata ice cream.
        $6.50
    • Botanas (appetizers)

      • Plantains and Guacamole

        Plantain chips, fried, and tossed in spices. Served with fresh guacamole.
        $7.99
        vegetarian and gluten-free
      • Chips and Cantina Salsa

        Our fresh house-made tomato salsa. Served with corn tortilla chips.
        $3.50
        Spicy
      • Pozole Sopa (pork stew)

        Traditional hearty stew made with pork, hominy, and spices.
        $6.99
        Gluten-Free
      • Spicy Refried Bean Dip

        Spicy garlic and cheese pinto bean dip. Served with tortilla chips.
        $5.99
        vegetarian and gluten-free
      • Mission Cantina Nachos

        Corn chips, cheese, and black beans piled high and oven-baked. Served on a hot skillet with guacamole, pico de gallo, and Crema Fresca.
        $12.50
      • Spicy Cantina Camarones (shrimp)

        8 pcs tiger shrimp sauteed with pineapple in a coconut milk and santaka pepper sauce. Served with a side of flour tortillas.
        $11.50
        Spicy
      • Alitas de Pollo

        8 pcs chicken wings, flash-fried, and tossed in a tangy cayenne pepper reduction. Served with creamy poblano dipping sauce.
        $13.50
        Gluten-Free
      • Queso Fundido (cheese dip)

        Warm melted three-cheese dip made with roasted garlic, sauteed onion, jalapeno peppers, roasted corn, and red pepper. Served with a basket of chips.
        $8.50
        vegetarian and gluten-free
      • Little Green Salad

        Fresh greens topped with tomatoes, corn, jicama, red onion escabeche, and pepitas. Choice of blue cheese, cumin, chipotle, or champagne orange vinaigrette.
        $6.99
        vegetarian and gluten-free
      • Stuffed Jalapenos

        Grilled jalapeno peppers stuffed with spicy chorizo and cheese. Garnished with chimichurri and crema Fresca.
        $8.50
        Spicy
      • Ahi Tostada

        Ahi tuna, seared rare, and served with mandarin pineapple salsa on two crispy corn tostadas with chimichurri sauce.
        $12.00
        Gluten-Free
      • Pollo Quesadilla (chicken)

        Chicken with tomatillo Verde sauce, jack cheese, pico de gallo, and Crema Fresca.
        $10.99
        Gluten-Free
      • Hongos Quesadilla (mushroom)

        Three corn tortillas filled with mushrooms and jack cheese. Served with adobo sauce and guacamole.
        $8.50
        vegetarian and gluten-free
      • Carne Asada Quesadilla (steak)

        Grilled skirt steak, roasted red peppers, caramelized onions, and jack cheese. Served with red chile adobo, guacamole, and Crema Fresca.
        $12.50
        Gluten-Free
      • Esquites

        Esquites- Our award winning grilled sweet corn, pablano peppers, and red peppers mixed with mayonnaise, Tajin spice, lime, cilantro and cotija cheese.
        $6.00
      • Tijuana Dog

        Bacon wrapped hot dog topped with caramelized onion, fire roasted red peppers, creme fresca, pico de gallo, and avocado-jalapeno salsa on a toasted warm bun.
        $9.00
      • Fire-Dusted Calamari

        Flash fried calamari tossed in a spicy breading with a cool avocado-poblano dipping sauce.
        $8.50
    • House Tacos

      • Pollo Taco (chicken)

        Fire-grilled ancho chili chicken with tomatillo Verde sauce. Two tacos served on corn tortillas.
        $12.99
        Gluten-Free
      • Pescado Taco (fish)

        Whitefish with poblano-avocado slaw. Choose cervesa battered or grilled. Two tacos served on corn tortillas.
        $12.99
      • Camarones Taco (shrimp)

        Tequila citrus shrimp with poblano-avocado slaw. Two tacos served on corn tortillas.
        $14.50
        Gluten-Free
      • Hongos Taco (mushroom)

        Grilled portobello mushroom with blue cheese-tossed greens. Two tacos served on corn tortillas.
        $12.75
        Gluten-Free
      • Carne Asada Taco (steak)

        Grilled skirt steak, diced onion, and cilantro. Two tacos served on corn tortillas.
        $14.99
        Gluten-Free
      • Barbacoa Beef Tacos (shredded beef)

        Corn tortillas dipped in Roja tomatillo sauce, filled with traditional barbacoa beef, grilled crispy, and topped with cilantro and caramelized onions. Two tacos served on corn tortillas.
        $13.99
        Gluten-Free
      • Carnitas Tacos (pork)

        Traditional pork carnitas topped with red onion escabeche and cilantro, crema Fresca, and a lime juice squeeze. Two tacos served on corn tortillas.
        $13.99
        Gluten-Free
      • Al Pastor Tacos (spiced pork / pineapple)

        Adobo-marinated pork, pineapple, and spices, topped with diced onions, cilantro, and a side of avocado-jalapeno salsa and lime. Two tacos served on corn tortillas.
        $13.99
        Gluten-Free
      • Sweet Potato Tacos

        Sweet potato, bell peppers, and caramelized onions on a bed of chipotle-dressed greens. Topped with cotija cheese, pico de gallo, and crema Fresca. Two tacos served on corn tortillas.
        $12.99
        vegetarian and gluten-free
      • Impossible Burger Tacos (vegan)

        Vegan meat substitute sauteed with Mission's mexi-spice served on corn tortillas and topped with cilantro and diced onion.
        $14.50
    • Enchiladas

      • Sweet Potato Enchilada

        Sweet potatoes, roasted red bell pepper, and caramelized onion. Topped with apricot mole, guacamole, and Crema Fresca. Two enchiladas wrapped in flour tortillas.
        $14.99
      • Pulled Pork Enchilada

        Pulled pork with habanero orange adobo sauce, cheese, crema, and red onion escabeche. Two enchiladas wrapped in flour tortillas.
        $15.50
      • Chicken and Green Chile Enchilada

        Shredded chicken cooked with green chile, red onion, garlic, and tomato. Topped with tomatillo Verde sauce, cheese, crema, and pico de gallo. Two enchiladas wrapped in flour tortillas.
        $15.50
      • Shredded Beef Enchilada

        Shredded beef with roasted red bell pepper, cheese, apricot mole, crema, black bean, and roasted corn salsa. Two enchiladas wrapped in flour tortillas.
        $15.50
    • Tortas (sandwich)

      • Carnitas Torta (pork)

        Roasted carnitas pork in adobo sauce with pickled red onion escabeche. Mexican telera bread grilled. Served with refried bean spread, avocado, tomato, poblano-avocado slaw, and jack cheese with your choice of filling, served with choice of side salad, bean dip and chips, or chips and salsa.
        $12.99
        Gluten-Free Modification
      • Hongos Torta (mushroom)

        Marinated portobello mushroom, fire-roasted red peppers, and caramelized onion. Mexican telera bread grilled. Served with refried bean spread, avocado, tomato, poblano-avocado slaw, and jack cheese with your choice of filling, served with choice of side salad, bean dip and chips, or chips and salsa.
        $12.50
        vegan and gluten-free modification
      • Pescado Torta (fish)

        Blackened white fish with poblano-avocado slaw. Mexican telera bread grilled. Served with refried bean spread, avocado, tomato, poblano-avocado slaw, and jack cheese with your choice of filling, served with choice of side: salad, bean dip and chips, or chips and salsa.
        $13.99
        Spicy and Gluten-Free Modification
      • Pollo Torta (chicken)

        Ancho chili chicken breast, fire-roasted red peppers, and caramelized onion. Mexican telera bread grilled. Served with refried bean spread, avocado, tomato, poblano-avocado slaw, and jack cheese with your choice of filling, served with choice of side salad, bean dip and chips, or chips and salsa.
        $12.99
        Gluten-Free Modification
      • Ahogada Torta ("drowned" pork)

        Roasted carnitas pork in adobo sauce, pickled red onion escabeche, covered in a spicy ahogada sauce. Our traditional drowned torta...You might need a fork. Mexican telera bread grilled. Served with refried bean spread, avocado, tomato, poblano-avocado slaw, and jack cheese with your choice of filling, served with choice of side salad, bean dip and chips, or chips and salsa.
        $13.50
        Gluten-Free Modification
      • Carne Torta (steak)

        Grilled skirt steak, fire-roasted red peppers, and caramelized onion. Mexican telera bread grilled. Served with refried bean spread, avocado, tomato, poblano-avocado slaw, and jack cheese with your choice of filling, served with choice of side salad, bean dip and chips, or chips and salsa.
        $14.99
        Spicy and Gluten-Free Modification
    • Mission Burritos

      • Mission Burrito

        Stuffed with red rice, sauteed veggies, shredded cheese, and your choice of filling. topped with chile Roja sauce, crema, pico de gallo, crema, and served with black beans. Can also be ordered as a bowl (no tortilla) or chimichanga (fried). Choose from spicy chorizo, shredded chicken, carnitas, shredded beef, fish, portabello mushroom or tofu.
        $15.50
      • California Style Burrito

        California Ave Burrito: Large flour tortilla stuffed with papa fritas (fries), cheese, guacamole, crema fresca, and your choice of protein. Can be ordered as a "bowl" without the tortilla or flash fried as a "chimichanga".
        $15.50
    • Entradas (entrees)

      • Fajitas

        Fresh vegetable medley with your choice of filling. Served on a hot skillet with three flour tortillas, pico de gallo, spring mix, guacamole, crema fresco, black beans, and rice.
        $14.99
      • Carne Asada (steak)

        Marinated 8oz skirt steak served topped with chimichurri sauce. Served with red rice, refried beans, and warm flour tortillas.
        $23.50
    • Ensaladas (salads)

      • Ahi Tuna Salad (fish)

        Pepper-crusted ahi tuna, seared rare, and served over a bed of champagne-orange vinaigrette greens, with tomatoes, pepitas, jicama, and mandarin orange salsa.
        $15.99
        Gluten-Free
      • Carne Asada Salad (steak)

        Grilled skirt steak over mixed greens tossed in bleu cheese vinaigrette with tomatoes and black bean and roasted corn salsa.
        $15.50
        Gluten-Free
      • Pollo Salad (chicken)

        Chicken tossed in our tangy cayenne pepper reduction. Served over romaine with bacon, black bean and roasted corn salsa, jicama, and creamy poblano - avocado dressing.
        $13.99
        Gluten-Free
      • Tijuana Caesar Salad

        Crisp romaine, cotija cheese, pepitas, and jicama tossed in a zesty caesar dressing. Served with spicy plantain strips.
        $12.99
        Gluten-Free
    • Lados (sides)

      • Rice

        $1.99
      • Refried Beans

        $1.99
      • Tortillas - 2 House-made Masa

        $2.99
      • Plantains

        $2.99
      • Pico

        $1.99
      • Salsa

        $1.99
      • Ghost Pepper-Habanero Cheese

        $1.50
      • Sauteed Veggie Mix

        $5.00
      • Black Beans

        $1.99
      • Tortillas - 3 Corn

        $1.99
      • Mole

        $2.00
      • Slaw

        $1.50
      • Chips

        $1.99
      • Guacamole

        $5.99
        vegan and gluten-free
      • Steak (side)

        $5.00
      • Chicken shredded (side)

        $4.00
      • Shrimp (side)

        $5.00
      • Chicken Grilled (side)

        $4.50
      • Pork (side)

        $4.00
      • Beef Shredded (side)

        $5.00
      • Impossible Burger (side)

        $5.00
      • Chorizo (side)

        $4.50
      • Fajita Veggies (side)

        $3.00
      • Grilled Portobello Mushroom (side)

        $4.50
      • Fish Fried (side)

        $5.00
      • Fish Grilled (side)

        $5.00
      • Fish Blackened (side)

        $5.00
    • Postres (dessert)

      • Churros

        The classic flash-fried pastry Mexican treat and dusted with cinnamon sugar. Served with mission's own horchata ice cream.
        $6.50
      • Deep-Fried Ice Cream

        Horchata ice cream rolled in cinnamon corn flakes - flash-fried. Served on a crispy flour tortilla with chocolate drizzle.
        $7.00
      • Our Famous House-made Flan

        Our creamy flan topped with fresh whipped cream.
        $6.00
      • Horchata Ice Cream

        Horchata, coconut, and our signature Mexican chocolate.
        $5.00
      • Mexican Chocolate Ice Cream

        $5.00