Metropolitan Grill (820 2nd Ave.)
Opens at 5:00 PM

Metropolitan Grill (820 2nd Ave.)

$ • Steak • American • Fast Food
4.4
(46)
  •  
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Location and hours

820 2nd Ave., Seattle, WA 98104
Every Day
05:00 PM - 09:00 PM

820 2nd Ave., Seattle, WA 98104 • More info


  • Appetizers

    • Dungeness and King Crab Cakes

      Granny Smith apple slaw, European–style citrus butter sauce.
      $19.00
    • Metropolitan Prawn Cocktail

      Cocktail sauce, brunoise vegetables, and lemon.
      $23.00
    • Prime Teriyaki Tenderloin Bites

      Scallions and orange supremes.
      $16.00
  • Starter Salads

    • Classic Caesar

      Romaine hearts, garlic croutons, Parmigiano–Reggiano, Spanish white anchovies, and house-made Caesar dressing.
      $9.00
    • House Field Greens

      Anjou pears, gorgonzola, candied walnuts, and dijon mustard vinaigrette.
      $8.00
    • Organic Baby Spinach

      Toasted almonds, bacon, Jack cheese, and honey–mustard vinaigrette.
      $8.00
    • Iceberg Wedge

      Gala apples, diced tomatoes, toasted hazelnuts, and kurobuta bacon.
      $13.00
  • Prime Double Ranch Beef

    • Filet Mignon (8oz)

      $65.00
    • Filet Mignon (13oz)

      $79.00
    • New York Strip Loin (12oz)

      $62.00
    • New York Strip Loin (16oz)

      $74.00
    • Top Sirloin (14oz)

      $46.00
    • Boneless Ribeye (16oz)

      $68.00
    • Porterhouse (25oz)

      $77.00
    • Porterhouse (34oz)

      $92.00
    • Prime Delmonico (20oz)

      Bone–in New York strip loin. 20 oz.
      $79.00
    • The Met "LongBone" Ribeye (40oz)

      $145.00
  • Specialty Steaks

    • SnakeRiver Farms Filet Mignon (10oz)

      $76.00
    • SnakeRiver Farms Strip Loin (16oz)

      Sold out
       • 
      $78.00
    • SnakeRiver Farms Center Cut Porterhouse (32oz)

      Sold out
       • 
      $110.00
  • Dinner for Two

    • The Met "LongBone" Ribeye (40oz)

      $145.00
  • Dinner Specialties

    • Dungeness Crab and Prawn Fettuccine

      Fire–roasted tiger prawns scampi, Dungeness crab fry legs, red onions, wild mushrooms, Parmigiano– Reggiano, Alfredo and herbed bread crumbs
      $40.00
    • Pan Seared Steakhouse Chicken

      Roasted garlic, wild mushroom jus and mashed potatoes.
      Sold out
       • 
      $34.00
    • Metropolitan Grill Steak Salad

      American Wagyu butcher cut, mixed greens, pear tomatoes, Parmesan–peppercorn dressing, Point Reyes blue cheese, cherry radishes and red onion.
      $30.00
    • Bacon Wrapped Pork Chops

      Morel cream sauce. Mashed Potatoes
      Sold out
       • 
      $42.00
  • For The Table

    • Lobster Mac n Cheese

      Sold out
       • 
      $17.00
    • Creamed Spinach

      Sold out
       • 
      $10.00
    • Asparagus with Béarnaise Sauce

      $14.00
  • Dessert

    • Five Layer Carrot Cake

      Layers of rich carrot cake, buttercream finished with orange crème anglaise.
      $14.00
    • White Chocolate Coconut Cake

      Three layers of rich, dense yellow cake, toasted coconut, and white chocolate chips. Frosted with a rich white chocolate icing and served with berry coulis.
      $13.00
    • Nine Layer Chocolate Cake

      Layers of rich and moist devil's food chocolate cake filled with chocolate buttercream. With a special dark chocolate sauce.
      $17.00