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Uber Eats Home
    Mamma Melina Ristorante + Pizzeria
    Too far to deliver

    Mamma Melina Ristorante + Pizzeria

    View delivery time and booking fee.

    Location and hours

    5101 25th Ave Ne, Suite 2-3, Seattle, WA 98105
    Sunday - Thursday
    03:00 PM - 08:30 PM
    Friday - Saturday
    03:00 PM - 09:30 PM
    ¢ • Italian • Pasta • Comfort Food • Allergy Friendly

    5101 25th Ave Ne, Suite 2-3, Seattle, WA 98105 • More info

    People say...
    Tasty food

    • Dinner Wood Fired Pizza

      • Margherita Pizza

        Fresh mozzarella, san marzano, and basil.
      • Melina Pizza

        Black truffles, mozzarella, wild mushrooms, and parmigiano.
      • Speck, Caprino e Rughetta Pizza

        Tomato, goat cheese, mozzarella, rucola, imported speck, and parmigiano.
      • Corydon Pizza

        Pepperoni, provolone, mozzarella, and parmigiano.
      • Pizza Calabria

        Mama lil's mild peppers, calabrian salame, roasted sweet onions, mozzarella, san marzano passata, and parmigiano.
    • Dinner Pasta e Carne

      • Spaghetti Alla Bolognese

        Daily made beef and pork bolognese sauce.
      • Gnocchi Pomodoro

        Potato gnocchi, imported san marzano tomatoes, mozzarella, parmigiano
      • Bucatini Delicati

        Bucatini, baby manzo meatballs, pancetta, fresh mozzarella, basil, homemade sugo
      • Lasagnette

        Layered pasta with ground beef and pork, bechamel sauce
      • Penne al Salmone

        Oregon smoked salmon, cream, chives and asparagus
      • Pollo ai Carciofi

        Local Washington chicken, artichoke hearts, sun-dried tomato, white wine lemon reduction. Served with roasted potatoes, zucchini, bell pepper, and carrot.
      • Pesce alla Griglia

        Steelhead, prawns, asparagus, grilled roasted bell peppers
      • Misto di Carne

        Italian sausage, chicken, prime sirloin, roasted potatoes, grilled vegetables. Please choose temperature for sirloin.
      • Risotto ai funghi

        Italian arborio rice, wild mushrooms, gorgonzola, reggiano. Optional homemade pork sausage.
      • Gnocchi al Gorgonzola

        Gnocchi, homemade Italian sausage, gorgonzola, cream
      • Tortelloni Boscaiolla

        Five cheese tortelloni, english peas, wild mushrooms, pancetta, salsa rossa
      • Spaghetti alla Puttanesca

        Olives, capers, grape tomato sauce, chili flakes
      • Scaloppine di maiale

        Pounded pork tenderloin, gnocchi alla romana, orini mushroom sauce, roasted vegetables
    • Dinner Salads

      • Insalata di Barbabietole

        Beet salad with washington goat cheese and walnuts
      • Cuore di Romana

        Romaine heart lettuce, caesar dressing, shaved parmigiano and wood-fired crouton
      • Mozzarella e Pomodori

        Vine ripened tomatoes, fresh mozzarella, basil and e.v.o.o.
      • Insalata Verde al Balsamico

        Baby lettuce with balsamic dressing
    • Dinner Appetizers

      • Bruschette

        Organic tomatoes, E.V.O.O., garlic and basil over grilled homemade baguette
      • Prosciutto & Speck

        Imported prosciutto and speck, with grana shavings
      • Burrata con Marinara e Melanzane

        Marinara, grilled eggplant, burrata, crostini
      • Antipasto Misto

        Antipasto array to chefs whim
    • Sides

      • Polpette con polenta

        Spicy housemade meatballs, soft gorgonzola polenta, marinara
      • Sauteed Spinach

        Spinach, olive oil, and minced garlic
      • Roasted Vegetables

        Mixed variety of fresh roasted vegetables
    • Desserts

      • Cuore di cioccolata

        Warm Belgian chocolate cake, vanilla gelato, mixed berry compote
      • Olive Oil Cake

        Orange zest, EVOO cake, pistachio gelato, mixed berry compote
      • Tiramisu

        Ladyfingers dipped in espresso, and layered with whipped mascarpone cheese