Kiriba Sushi and Grill

Kiriba Sushi and Grill

$ • Sushi • Asian • Japanese

4.7
(164)
  •  
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Location and hours

323 North 145th Street, Seattle, WA 98133
Sunday
Closed
Monday - Friday
11:30 AM - 02:20 PMMenu
05:00 PM - 08:50 PMMenu
Saturday
05:00 PM - 08:50 PMMenu

323 North 145th Street, Seattle, WA 98133 • More info

Opens at 5:00 PM
Delivered by Kiriba Sushi and Grill
This restaurant uses its own couriers. You'll get updates, but can't track their location.
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  • Starters

    • Edamame

      Steamed Japanese soybeans sprinkled with light salt.
      $5.00
    • Agedashi Tofu

      Deep-fried tofu in dashi broth topped with dried bonito fish flakes.
      $6.95
    • Gyoza

      Deep-fried pork dumplings (7 pcs) with soy vinaigrette sauce.
      $6.95
    • Softshell Crab Tempura

      Deep-fried soft shell crab served with ponzu sauce.
      $12.75
    • Tempura Delight

      Two large shrimp, kabocha squash, zucchini, and carrots.
      $10.50
    • Shrimp Tempura

      Large prawns deep-fried in the egg-tempura batter (6 pcs).
      $12.75
    • Miso Soup

      Soybean-based broth with seaweed and tofu.
      $2.00
    • Tempura Oysters

      Fresh northwest oysters deep-fried and drizzled with spicy mayonnaise.
      $10.50
    • Calamari

      Deep-fried calamari with wasabi mayo and spicy mayo dips.
      $8.50
    • Takoyaki

      Deep-fried flour ball filled with octopus (6 pcs), sprinkled with bonito fish flakes, mayonnaise and tonkatsu sauce.
      $8.50
    • Chicken Karaage

      bite-size chicken thigh dusted with flour and deep-fried in hot oil
      $10.00
  • Salads

    • Tako-Ebi Salad

      Octopus, cooked shrimp, daikon and seaweed, with sunomono dressing.
      $10.50
    • Maguro Salad (Tuna)

      Cubed tuna, mixed with seaweed and avocado in poke dressing.
      $10.50
    • Seaweed Salad

      Sweet and savory traditional Japanese seaweed salad.
      $5.00
    • Sea Lover's Salad

      Chopped assorted fish, seaweed, and lettuce with ginger-shoyu dressing.
      $9.50
  • Entrees

    • Tempura Udon

      Two deep-fried shrimp, kabocha squash, zucchini, and carrots, with udon noodle soup.
      $14.00
    • Grilled Mackerel Dinner

      Norwegian fatty mackerel fillet grilled with sea salt seasoning served with rice & salad (fish may have small soft bones).
      $18.00
    • Unagi Don

      Broiled freshwater eel over rice with unagi sauce.
      $17.00
    • Chicken Yakisoba

      Japanese egg noodles stir-fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.
      $15.00
    • Beef Curry

      House curry recipe with potatoes, carrots, and onions, served with rice.
      $15.00
    • Chicken Curry

      Panko-breaded chicken breast cutlet, simmered in egg and onion broth, served over rice.
      $15.00
    • Chicken Katsu Don

      $15.00
    • Beef Yakisoba

      Japanese egg noodles stir-fried with chicken or beef, onion, cabbage and carrots in house yakisoba sauce.
      $15.00
  • Sashimi

    • Tuna Sashimi (Maguro) (3 pcs)

      $11.00
    • Salmon (3 pcs)

      $11.00
    • Hamachi (Yellowtail) (3 pcs)

      $11.00
    • Sashimi Combination

      Salmon (3 pcs), tuna (3 pcs), and yellowtail (3 pcs).
      $29.00
    • Hamachi Tartare

      Chopped yellowtail with ponzu sauce, green onions, and tobiko, topped with raw quail egg.
      $11.50
    • Boat of Assorted Sashimi

      Salmon (2 pcs), tuna (2 pcs), yellowtail (2 pcs), escolar (2 pcs), tilapia (5 pcs), seared albacore tuna (2 pcs).
      $35.00
  • Nigiri

    • Salmon (2 pcs)

      $5.50
    • Seared Salmon (2 pcs)

      $5.50
    • Maguro (Tuna) (2 pcs)

      $6.50
    • Seared Albacore Tuna (2 pcs)

      $5.50
    • Escolar Nigiri(2 pcs)

      $5.50
    • Izumi Tai (Tilapia) (2 pcs)

      $4.50
    • Nigiri Combination

      9 pcs salmon, tuna, yellowtail, super white tuna, albacore, red snapper, and chef’s selected sushi.
      $22.00
    • Hamachi Nigiri(Yellowtail) (2 pcs)

      $6.50
    • Ika (Squid) (2 pcs)

      $5.50
    • Tako (Octopus) (2 pcs)

      $5.50
    • Amaebi (Sweet Shrimp) (2 pcs)

      Served with tempura shrimp head.
      $9.00
    • Saba (Vinegrette Cured Mackerel) (2 pcs)

      $5.50
    • Seared Salmon Toro (2 pcs)

      $5.50
    • Chirashi

      Assorted fresh sashimi arrangement over sushi rice.
      $24.00
    • Surf Clam (2 pcs)

      $5.50
    • Sea Scallop (2 pcs)

      $5.50
    • Ebi Nigiri(Cooked Shrimp) (2 pcs)

      $5.50
    • Tamago (Egg Omelet) (2 pcs)

      $4.50
    • Inari (Tofu Pocket Filled With Rice) (2 pcs)

      $4.50
    • Unagi (Eel) (2 pcs)

      $6.50
    • Chef's Select Sushi With Spicy Tuna Roll

      One salmon, one tuna, one yellowtail, one albacore nigiri, and three chef's selected sushi and choice of California or spicy tuna roll.
      $24.00
    • Chef's Select Sushi With California Roll

      One salmon, one tuna, one yellowtail, one albacore nigiri, and three chef's selected sushi and choice of California or spicy tuna roll.
      $24.00
  • Gunkanmaki

    • Spicy Scallops (2 pcs)

      $6.50
      Spicy
    • Ikura (Salmon Egg) (2 pcs)

      $6.50
    • Tobiko (Flying Fish Egg) (2 pcs)

      $5.50
    • Negihama Gunkanmaki (2 pcs)

      Yellowtail with green onion.
      $6.50
    • Miso-mixed Fish (2 pcs)

      Chopped fish with miso-mirin sauce.
      $5.50
    • Spicy Tuna (2 pcs)

      $6.50
      Spicy
    • Mayo Crab Meat (2 pcs)

      $6.50
    • Spicy Salmon (2 pcs)

      $5.00
      Spicy
  • Rolls

    • Kiriba Roll

      Tempura shrimp and cucumber roll, layered with seared salmon on top, drizzled with unagi sauce.
      $14.95
    • Tempura Seattle Roll

      Salmon, avocado, and cream cheese roll deep-fried in tempura batter, topped with eel sauce.
      $13.00
    • Washington Roll

      Smoked salmon, cream cheese, cucumber roll, drizzled with apple-cream and unagi sauce.
      $13.95
    • California Roll

      Real crab meat, avocado, and cucumber, sprinkled with tobiko.
      $11.50
    • Poki Roll

      Fried shrimp, cucumber roll over unagi sauce, topped with spicy tuna, tempura crunchy bits, and tangy poke sauce.
      $13.00
    • Shoreline Roll

      Tempura shrimp, cucumber, yamagobo, avocado roll topped with smoked salmon, spicy and unagi sauce(5 large pieces).
      $12.75
    • Tempura Fish Roll

      Miso-marinated mixed fish roll deep-fried in tempura batter and drizzled with a tangy poke sauce.
      $11.00
    • Ruby Roll

      Tempura shrimp, cucumber roll topped with tuna, deep-fried yams, tobiko, unagi sauce, and spicy sauce.
      $15.95
    • Ocean Roll

      Spicy grilled salmon and cucumber roll, topped with chopped albacore tuna and spicy mayo, green onion.
      $13.00
    • Dragon Roll

      Shrimp tempura, cucumber roll topped with broiled eel, avocado, drizzled with unagi sauce.
      $15.95
    • Spicy Tuna Roll

      Chopped tuna mixed with green onion, spicy mayo sauce, and cucumber.
      $11.50
      Spicy
    • Red Dragon Roll

      Spicy tuna roll with cucumber, topped with sliced tuna, spicy mayo, and tobiko.
      $13.95
    • Pacific Roll

      Fried calamari smoked salmon, and avocado roll, layered with hamachi, and tuna, drizzled with wasabi and spicy mayo sauces.
      $14.95
    • Rainbow Roll

      Crab and cucumber roll, layered with avocado and an assortment of raw fish.
      $13.95
    • Futomaki Roll

      Tamago (egg), cucumber, avocado, inari, and pickled burdock root, (5 large pcs).
      $10.00
    • White Tiger Roll

      Tempura shrimp, cucumber roll topped with escolar and parmesan cheese mayo sauce torched.
      $15.95
    • Tsunami Roll

      Broiled eel, jalapeno roll, layered with shrimp and avocado, topped with spicy mayo and sriracha sauce (warning spicy).
      $14.00
    • Spider Roll

      Softshell crab, avocado, cucumber, yamagobo and stuffed with real crab meat, sprinkled with tobiko and unagi sauce (5 large pcs).
      $14.95
    • Phoenix Roll

      Fresh salmon-tuna-cucumber roll topped with real crab meat, spicy mayo and sprinkled with tobiko.
      $14.95
    • Hamachi Roll

      Chopped yellowtail, green onion. Broiled eel and cucumber roll, layered with avocado slices, tobiko and drizzled with unagi sauce.
      $11.50
    • Caterpillar Roll

      Broiled eel and cucumber roll, layered with avocado slices, tobiko and drizzled with unagi sauce.
      $14.95
    • Tekka Roll

      Small tuna roll, cut in 8 pcs.
      $7.00
    • Avocado Roll

      $7.00
    • Kappa Roll

      Small cucumber roll, cut in 8 pcs.
      $6.00
    • Tuna and Cucumber Roll

      $10.50
    • Salmon and Avocado Roll

      $10.50
  • Hand Rolls

    • Yellowtail Handroll

      With green onion.
      $6.50
    • Salmon Skin

      $6.00
    • Tempura Soft Shell Crab

      $7.95
    • Seared Salmon Toro

      $6.95
    • Spicy Tuna Hand Roll

      $6.95
      Spicy
    • Spicy Salmon

      $6.95
      Spicy
  • Dessert

    • Green Tea Ice Cream

      $4.50
    • Mochi Ice Cream (2 pcs)

      $4.50