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Uber Eats Home
    Hong Kong Dim Sum
    Too far to deliver

    Hong Kong Dim Sum

    4.7
    (164)
      •  
    View delivery time and booking fee.

    Location and hours

    13200 Aurora Ave N, #F, Seattle, WA 98133
    Sunday - Thursday
    10:00 AM - 08:00 PM
    Friday - Saturday
    10:00 AM - 08:30 PM
    ¢¢ • Chinese • Desserts

    13200 Aurora Ave N, #F, Seattle, WA 98133 • More

    People say...
    Tasty food

    • Picked for you

      • Fried Rice (鍋香炒飯)

        $16.45
      • Honey Garlic Spare Ribs (蜜汁排骨)

        $9.95
      • Szechuan Style Green Bean (干扁四季豆)

        $15.45
      • Chinese Broccoli with Oyster Sauce (耗油芥兰)

        $13.45
      • Top Garlic Pea Shoots (Pea Vine) (蒜茸豆苗)

        $20.45
    • Bundles

      • BBQ Combo Rice Bundle (单/双拼饭)

        Served with your choice of Coca-Cola Product.
        $13.45
      • Fried Rice Bundle

        Served with your choice of Coca-Cola Product.
        $16.45
      • Two BBQ Bundle (单/双拼盘)

        Your choice. Served with your choice of Coca-Cola Product.
        $17.45
      • Soy Chicken (酱油鸡)

        $7.25
    • Special Appetizers

      • Crab Rangoon (炸云吞)

        $9.00
    • Soups (湯)

      • Hot and Sour Soup (酸辣湯)

        $11.45
        Spicy
      • Egg Flower Soup (蛋花湯)

        $11.45
      • Wor Wonton Soup (鍋雲吞湯)

        $15.45
      • Chicken Corn Soup (雞蓉粟米羹)

        $13.45
      • Sizzling Rice Seafood Soup (海鮮鍋巴湯)

        $14.45
      • West Lake Beef Soup (西湖牛肉羹)

        $13.45
      • House Special Fish Maw Soup (海皇魚肚羹)

        $15.45
      • Ginseng with Chicken Soup (花旗參燉雞湯)

        $9.45
    • Noodles Soup (湯 面)

      • Wonton Egg Noodle Soup (港式雲吞面/粉)

        $13.45
      • Wonton Rice Noodle Soup (港式雲吞面/粉)

        $11.45
      • Cantonese Dumpling Egg Noodle Soup (鳳城水餃面/粉)

        $13.45
      • Cantonese Dumpling Rice Noodle Soup (鳳城水餃面/粉)

        $11.45
      • Beef Brisket Noodle Soup (柱候牛腩面)

        $14.45
      • BBQ Noodle Soup (燒味面)

        $14.45
    • Congee (Rice Soup) (四大發明 )

      • Dried Scallop Congee (瑤柱靚白粥)

        $13.45
      • Century Egg Pork Congee (皮蛋瘦肉粥)

        $11.45
      • Chicken Congee (走地雞粥)

        $13.45
      • Beef Congee (生滾牛肉粥)

        $13.45
      • Fish Congee (鮮魚片粥)

        $13.45
      • Seafood Congee (海鮮粥)

        $13.45
      • Hong Kong Style Congee (及第粥)

        $13.45
      • Sampan Congee (艇仔粥)

        $13.45
      • Abalone Chicken Congee (鮑片雞肉粥)

        $14.45
      • House Special Congee (Pot) (海港一品粥(鍋上) 港一品粥(鍋上)

        $14.45
      • Chinese Donut (炸油条)

        $5.95
    • BBQ Selection (海港燒味)

      • Poach Chicken (海港貴妃雞)

        $15.45
      • House Hand Shredded Chicken (金牌手撕雞)

        $20.95
      • Roast Pork (明爐燒腩仔)

        $12.95
      • BBQ Pork (港式叉燒)

        $11.95
      • Spicy Jelly Fish (麻辣海哲)

        $11.75
      • Two BBQ (燒味雙拼盤)

        Your choice.
        $19.95
      • Three BBQ (燒味三拼盤)

        Your choice.
        $25.95
    • Rice (飯 類 )

      • BBQ Combo Rice (燒味飯(單/雙)

        $13.45
      • Fish Fillet with Corn Sauce Over Rice (粟米班球飯)

        $15.45
      • Shrimp with Egg Sauce Over Rice (滑蛋蝦球飯 )

        $16.45
      • Beef with Egg Sauce Over Rice (滑蛋牛肉飯)

        $15.45
      • Beef with Tomato Over Rice (鮮茄牛肉飯)

        $15.45
      • Bitter Melon with Beef Over Rice (涼瓜牛肉飯)

        $17.45
      • Bitter Melon with Pork Ribs Over Rice (涼瓜排骨飯)

        $15.45
      • Curry Beef with Rice (咖喱牛肉飯)

        $15.45
      • Curry Chicken with Rice (咖喱雞球饭)

        $15.45
      • French Style Diced Steak Over Rice (法式牛柳粒飯)

        $16.45
      • Chinese Style Steak Over Rice (中式牛柳飯)

        $16.45
      • Tofu Roast Pork Over Rice (豆腐火腩飯)

        $15.45
      • Black Bean Fish Fillet Over Rice (豉椒班球飯)

        $15.45
      • Raw Egg Over Minced Beef with Rice (窩蛋免治牛肉燴飯)

        $15.45
      • Buddhist Delight Over Rice (羅漢上素燴飯)

        $15.45
      • Honey Glazed Pork Chop Over Rice (蜜汁豬扒飯)

        $15.45
      • House Special Over Rice (招牌燴飯)

        $15.45
      • House Special Over Fried Rice (招牌炒飯)

        $15.45
      • Fook Kin Fried Rice (福建炒飯)

        $16.45
      • Fried Rice (鍋香炒飯)

        $16.45
      • Vegetable Fried Rice (什菜炒飯)

        $16.45
      • Fried Rice (Shrimp or Seafood) (鍋香炒飯蝦/海鮮)

        Shrimp or seafood.
        $16.45
      • Yong Chow Fried Rice (揚州炒飯)

        $15.45
      • X0 Sauce Seafood Fried Rice (XO醬海鮮炒飯)

        $16.45
      • Salty Fish chicken Fried Rice (鹹魚雞粒炒飯)

        $16.45
      • Dried Scallops and Egg White Fried Rice (瑤柱蛋白炒飯)

        $16.45
      • Fried Sticky Rice (生炒糯米飯)

        $16.45
      • White Rice (白飯)

        $2.25
    • Clay Pot Rice (煲仔飯 )

      • Salted Pork and Chinese Sausage Clay Pot Rice (臘味煲仔飯)

        $16.45
      • Chicken Feet Spare Ribs Clay Pot Rice (鳳爪排骨煲仔飯)

        $16.45
      • Salty Fish Minced Pork Clay Pot Rice (鹹魚肉餅煲仔飯)

        $16.45
      • Black Mushroom Chicken Clay Pot Rice (北菇滑雞煲仔飯)

        $16.45
    • Fried Noodles (炒粉、面)

      • Soy Sauce Chow Mein (豉油皇炒面)

        $15.45
      • Soy Sauce Rice Roll (豉油皇煎腸粉)

        $15.45
      • Chow Fun Rice Noodles (干炒河粉)

        $16.45
      • Chow Fun with Egg Sauce (滑蛋炒河)

        $15.45
      • Black Bean Sauce Chow Fun (豉汁河粉)

        $15.45
      • Singapore Style Chow Fun (炒貴刁)

        $16.45
      • Singapore Style Vermicelli (星州炒米)

        $15.45
      • Xiamen Style Vermicelli (廈門炒米)

        $15.45
      • Home Town Style Vermicelli (家鄉炒米)

        $15.45
      • House Special Chow Mein (招牌炒面)

        $15.45
      • Vegetable Pan Fried Style Chow Mein (素菜兩面黃)

        $15.45
      • Hong Kong Egg Noodle Pan Fried Style(招牌港式兩面黃)

        $15.45
      • Hong Kong Pan Fried Egg Noodle (港式兩面黃蝦/海鮮)

        Shrimp or seafood.
        $16.45
      • Hong Kong Style Chow Mein (港式炒面)

        $15.45
      • Hong Kong Style Chow Mein (港式炒面蝦/海鮮)

        Shrimp or seafood.
        $16.45
      • Vegetable Chow Mein (什菜炒面)

        $15.45
      • Vegetable Chow Mein Pan Fried Style (什菜两面黄)

        $15.45
      • X0 Sauce Seafood Chow Mein (海鮮炒粗面)

        $15.45
      • Shredded Pork with Chinese Cabbage Vermicelli (雪菜肉絲/鴨絲米)

        Pan fried style, sauce.
        $13.45
      • Shredded Duck with Chinese Cabbage Vermicelli (雪菜肉絲/鴨絲米)

        Pan fried style, sauce.
        $13.45
      • Shredded Pork with Preserved Vegetable Vermicelli (雪菜肉絲/鴨絲米)

        Pan fried style, sauce.
        $15.45
      • Shredded Duck with Preserved Vegetable Vermicelli (雪菜肉絲/鴨絲米)

        Pan fried style, sauce.
        $13.45
      • Salty Fish Chicken Vermicelli (鹹魚雞粒鴛鴦米)

        $15.45
      • Beef Pan Fried Vermicelli with Preserved Mustard Green (味菜牛柳絲煎米)

        $21.95
      • E-Fu Noodle with Soy Sauce (干燒伊面)

        $15.45
      • Shanghai Sticky Cake (上海炒年糕)

        $15.45
      • X0 Sauce Seafood Rice Roll Noodle in Clay Pot Style (海鮮腸粉煲)

        $15.45
      • XO sparerib rice noodle roll hot pot (XO酱排骨肠粉煲)

        Spicy and has a little bit of seafood
        $17.95
    • Steam Dim Sum (蒸點心)

      • Steamed Prawn Dumpling (水晶鮮蝦餃)

        $5.65
      • Steamed Pork and Shrimp Dumpling (飛魚大燒賣)

        $5.25
      • Steamed Spinach Shrimp Dumpling (瑤柱波菜餃)

        $5.65
      • Steamed Chive Shrimp Dumpling (明珠韭菜餃)

        $5.65
      • Chiu Chow Dumpling (潮州蒸粉果)

        $5.25
      • Steamed Minced Beef Balls (爽脆牛肉球)

        $5.65
      • Steamed Spare Rib Black Bean (豉汁蒸排骨)

        $5.25
      • Steamed Chicken Feet (百味蒸鳳爪)

        $5.65
      • Beef Tripe with Onion Ginger (薑蔥牛柏葉)

        $6.25
      • Mini Sticky Rice with Lotus Wrap (荷香糯米雞)

        $5.65
      • Steamed Bean Curd Rolls (三菇鮮竹捲)

        $5.65
      • Steamed BBQ Pork Bun (豪皇叉燒包)

        $5.25
      • Szechuan Braised Beef Tendon (麻辣牛筋)

        $6.25
      • Steamed Mushroom Chicken Bun (北菇雞包仔)

        $5.25
      • Salted Egg Yolk Bun (特式流沙包)

        3 pieces
        $6.95
      • House Special Shanghai Soup Pork Dumpling (海港小籠包)

        6 pieces
        $8.25
      • Chinese sticky bamboo rice (粽子)

        Inside the bamboo wrap, there are rice, peanuts, salted egg, and pork.
        $6.95
      • Special Shrimp Dumpling (富贵石榴饺)

        $6.25
    • Rice Rolls (即拉腸粉 )

      • House Special Rice Rolls (特式金沙腸粉)

        $8.50
      • Fresh Prawn Rice Rolls (鮮蝦腸粉)

        $6.25
      • Beef Rice Rolls (滑牛肉腸粉)

        $5.65
      • Chinese Donut Rice Rolls (蔥花炸兩)

        $6.25
    • Deep Fried and Baked Dim Sum (酥皮煎炸焗)

      • Golden Sesame Shrimp Roll (黃金芝麻蝦)

        $6.25
      • Stuffed BBQ Pork Pie (蜜汁叉燒酥)

        $6.25
      • Vegetable Bean Curd Roll (上素腐皮捲)

        $5.65
      • Deep Fried Prawn Dumpling (沙律明蝦角)

        $6.25
      • Pan Fried Pork Bun (潮式生煎包)

        $5.65
      • Deep Fried Pork Dumpling (珍珠鹹水角)

        $5.25
      • Pot Stickers (鮮肉煎鍋貼)

        $5.25
      • Pan Fried Radish Cake (香煎蘿蔔糕)

        $5.25
      • Pan Fried Shrimp with Chives Dumpling (煎韭菜蝦餅)

        $6.25
      • Deep Fried Shrimp Ball (鳳凰炸蝦丸)

        $6.25
      • Mashed Taro Cake (蜂巢香芋角)

        $5.65
      • Shrimp Paste Stuffed Eggplant (百花鑲茄子)

        $5.65
      • Shrimp Paste Stuffed Tofu (百花鑲豆腐)

        $5.65
      • Baked B.B.Q Pork Bun (叉燒焗餐包)

        $5.25
      • Baked Egg Custard Bun (波蘿奶黃包)

        $5.25
      • Prawn bean curd skin roll (鲜虾腐皮卷)

        $6.00
    • Kitchen Special (精美廚點)

      • Soy Sauce Chow Mein (豉油皇炒面)

        $15.45
      • Soy Sauce Rice Roll (豉油皇煎腸粉)

        $15.45
      • X0 Sauce Fried Radish Cake (XO醬炒蘿蔔糕)

        $9.95
      • Schezwan Style Green Bean (干扁四季豆)

        $8.25
      • Chinese Broccoli with Oyster Sauce (蠔油唐芥蘭)

        $9.95
      • Salt and Pepper Squid (椒鹽鮮魷)

        $17.45
      • Salt and Pepper Shrimp (椒鹽蝦)

        $17.45
      • Salt and Pepper Chicken Wing (椒鹽雞翼)

        $9.95
      • Honey Garlic Spare Ribs (蜜汁排骨)

        $9.95
      • Honey Walnut Prawns (合桃沙律蝦)

        $9.95
      • Spicy Chilli Oil Wonton (紅油抄手)

        $9.95
        Spicy
    • Chicken (雞肉類)

      • Steamed Chicken with Ginger and Onion (薑蔥油淋雞)

        $17.45
      • Crispy Chicken (當紅炸子雞)

        $16.45
      • Chicken with Szechuan Style Green Bean (干扁四季豆雞)

        $16.45
      • Cashew Chicken (腰果雞)

        $16.45
      • Black Bean Sauce with Chicken (豉椒雞)

        $16.45
      • Chinese Broccoli Chicken (唐芥蘭雞)

        $16.45
      • Kung Pao Chicken (宮保雞)

        $16.45
      • General Tso’s Chicken (左宗雞)

        $16.45
      • Sweet and Sour Chicken (甜酸雞)

        $16.45
      • Lemon Chicken (檸檬雞)

        $16.45
      • Almond Fried Chicken (杏仁炸雞)

        $16.45
    • Beef (牛肉類)

      • Beef with Chinese Broccoli (唐芥蘭或菜心炒)

        $16.45
      • Beef with Choy Sum (菜心炒牛肉)

        $14.45
      • Beef with Water Spinach (通菜牛肉)

        $18.95
      • Beef with Bitter Melon (凉瓜牛肉)

        $16.45
      • Beef with Black Bean Sauce (豉椒牛肉)

        $16.45
      • Mongolian Beef (蒙古牛肉)

        $16.45
      • Kung Pao Beef (宮保牛肉)

        $16.45
      • Orange Peel Beef (陳皮牛肉)

        $16.45
      • Ginger Onion Beef (薑蔥牛肉)

        $16.45
    • Pork (豬肉類)

      • Sweet and Sour Pork Chop (京都豬扒)

        $18.45
      • Salt Pepper Pork Chop (椒鹽豬扒)

        $16.45
      • Hong Kong Style Sweet and Sour Spare Ribs (港式生炒骨)

        $16.45
      • Sweet and Sour Pork (菠蘿咕嚕肉)

        $16.45
      • Braised Pork with Preserved Vegetable (梅菜扣肉)

        $19.45
      • Honey Garlic Spare Ribs (蜜汁排骨)

        $9.95
      • Shredded Pork with Dried Bean Curd (香干肉絲)

        $16.45
      • Szechuan Style Shredded Pork (魚香肉絲)

        $18.45
      • Steamed Minced Pork with Salted Fish (咸魚蒸肉餅)

        $16.45
      • Spicy sliced pig ear (川味猪耳)

        $12.95
    • Seafood (海鮮類)

      • Salt and Pepper Squid (椒鹽鮮魷)

        $17.45
      • Salt and Pepper Shrimp (椒鹽蝦)

        $17.45
      • Kung Pao Shrimp (宮保蝦球)

        $17.45
      • Cashew Shrimp (腰果蝦球)

        $17.45
      • Green Bean Shrimp (四季豆蝦球)

        $17.45
      • Sweet and Sour Shrimp (甜酸蝦球)

        $17.45
      • Broccoli Shrimp (西蘭花蝦球)

        $17.45
      • Honey Walnut Prawns (合桃沙律蝦)

        $9.95
      • Prawn with Maggi Sauce (豉油皇煎蝦)

        $19.45
      • Sauteed Shrimp with Vegetable (油泡鮮蝦球)

        $17.45
      • Sauteed Fish Fillet with Vegetable (油泡班球)

        $17.45
      • Sauteed Scallop with Vegetable (油泡帶子)

        $21.45
      • Sauteed Squid with Vegetable (油泡鮮魷)

        $17.45
      • Corn Sauce with Fish Fillet (粟米班球)

        $17.45
      • Sweet and Sour Fish Fillet (五柳班球)

        $17.45
      • Shrimp in Lobster Sauce (蝦龍糊)

        $19.45
    • Clay Pot (風味煲仔菜)

      • Eight Jewelry Tofu Clay Pot (八珍豆腐煲)

        $17.45
      • Seafood Tofu Clay Pot (海鮮豆腐煲)

        $18.45
      • Seabass Tofu Clay Pot (鱈魚豆腐煲)

        $24.45
      • Salty Fish, Chicken with Tofu Clay Pot (鹹魚雞粒豆腐煲)

        $16.45
      • Salty Fish, Chicken with Eggplant Clay Pot (鹹魚雞粒茄子煲)

        $16.45
      • Szechuan Style Eggplant Clay Pot (魚香茄子煲)

        $16.45
      • Satay Sauce Beef Clay Pot (沙茶肥牛煲)

        $17.45
      • Roast Pork with Tofu Clay Pot (火腩豆腐煲)

        $16.45
      • Jet Qua, Dried Shrimp with Vermicelli Clay Pot (蝦米節瓜粉絲煲)

        $16.45
      • Sizzling Chicken Clay Pot (啫啫滑雞煲)

        $16.45
      • Beef Brisket with Bean Curd Stick Clay Pot (枝竹牛腩煲)

        $16.45
    • Vegetable and Tofu (素菜,豆腐類)

      • Choy Sum with Oyster Sauce (油菜)

        $15.45
      • Chinese Broccoli with Oyster Sauce (耗油芥兰)

        $13.45
      • Lettuce with Oyster Sauce (耗油生菜)

        $13.45
      • Top Broth Sauteed Style (上湯/清炒)

        $15.45
      • Top Garlic Sauteed Style (蒜茸)

        $13.45
      • Mixed Vegetable with tofu (素什錦豆腐)

        $15.45
      • Stir Fried Dried Sole with Chinese Broccoli (大地魚炒芥蘭)

        $16.45
      • Szechuan Style Green Bean (干扁四季豆)

        $15.45
      • XO Sauce Green Bean (XO醬四季豆)

        $15.45
      • Black Mushroom with Mustard Green (北菇扒芥菜膽)

        $17.45
      • Buddhist Delight (羅漢上素)

        $15.45
      • Top Broth Pea Shoots (Pea Vine) (上湯)

        $20.45
      • Top Garlic Pea Shoots (Pea Vine) (蒜茸豆苗)

        $20.45
      • Pea Shoots with Century Egg and Salted Egg (金銀蛋上湯豆苗)

        $21.45
      • Bok Choi with Century Egg and Salted Egg (金銀蛋上湯白菜)

        $15.45
      • Water Spinach with Bean Curd Pepper Sauce (椒絲腐乳通菜)

        $19.45
      • Bitter Melon in Black Bean Sauce (豉汁炒涼瓜)

        $15.45
      • Braised Tofu (紅燒豆腐)

        $15.45
      • Ma Po Tofu (麻婆豆腐)

        $15.45
      • Salt Pepper Tofu (椒鹽豆腐)

        $15.45
      • Inoki Mushroom Egg Tofu (金菇玉子豆腐)

        $16.45
    • Egg and Egg Foo Young (蛋類)

      • Scramble Egg with Shrimp (滑蛋蝦仁)

        $19.45
      • Scramble Egg with Beef (滑蛋牛肉)

        $18.45
      • Shrimp Egg Foo Young (鮮蝦芙蓉蛋)

        $19.45
      • Mixed Vegetable Egg Foo Young (什菜芙蓉蛋)

        $18.45
      • Egg Foo Young (雞/牛/叉燒芙蓉蛋)

        $18.45
    • Sizzling Plate (鐵板)

      • Sizzling Black Pepper Cut Steak (鐵板黑椒牛柳)

        $19.45
      • Sizzling Satay Sauce Seafood (鐵板沙茶海鮮)

        $20.45
      • Sizzling Onion Beef (鐵板蔥爆牛肉)

        $17.45
      • Sizzling Onion Shrimp (鐵板洋蔥大蝦)

        $17.45
      • Sizzling Bell Pepper Chicken (鐵板青紅椒雞柳)

        $16.45
      • Sizzling Black Pepper Spare Rib (鐵板黑椒牛仔骨)

        $23.45
    • Chef's Special (廚師推介)

      • Steam Egg with Tofu (翠塘豆腐)

        $16.45
      • Scallion Lamb (京蔥爆羊肉)

        $19.45
      • Chef Hometown Special (家鄉小炒皇)

        $18.45
      • Fish Fillet in Hot Chilli Oil (水煮魚)

        $19.45
        Spicy
      • Schezwan Style Pork Belly (四川回鍋肉)

        $16.45
      • Chef Special Broth Soup (精選燉湯)

        $10.45
    • Desserts and Beverages (甜品/汽水/飲料)

      • Soda (汽水)

        $3.00
      • Hong Kong Milk Tea (港式奶茶)

        $4.25
      • Iced Lemon Tea (凍檸檬茶)

        $4.25
    • Desserts (甜蜜蜜)

      • Egg Custard Tart (酥皮雞蛋塔)

        $5.25
      • Sesame Ball (蓮蓉芝麻球)

        $5.25
      • White Sugar Cake (倫敦白糖糕)

        $5.25
      • Red Bean Sesame Ball (红豆沙芝麻球)

        $5.25