Grazie Ristorante - Southcenter
Opens on Sunday

Grazie Ristorante - Southcenter

$ • Italian • Pasta • Comfort Food
4.5
(59)
  •  
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Location and hours

16943 Southcenter Pkwy, Tukwila, WA 98188
Sunday
04:00 PM - 08:00 PMDinner Menu
Monday - Thursday
04:00 PM - 08:00 PMDinner Menu
11:00 AM - 04:00 PMLunch Menu
Friday
04:00 PM - 08:00 PMDinner Menu
04:00 PM - 09:00 PMDinner Menu
11:00 AM - 04:00 PMLunch Menu
Saturday
04:00 PM - 08:00 PMDinner Menu
04:00 PM - 09:00 PMDinner Menu

16943 Southcenter Pkwy, Tukwila, WA 98188 • More info


  • House Bread

    • House bread with garlic, herb dipping oil

      Macrina Bakery Pugliese Batard bread with garlic, herb dipping oil. (Serving size 1)
      $2.50
  • Appetizer

    • Formaggi Arrabiata

      Fresh mozzarella, goat cheese, prosciutto, chili oil and marinara sauce, serve hot, topped with fresh basil and side of crostini.
      $14.00
    • Crispy Garlic Shrimp

      Lightly breaded wild prawns, fried lemon slices, served with chive garlic aioli.
      $16.00
    • Calamari Fritti

      $16.00
    • Calamari Sautée

      Calamari rings and tentacles sautéed in a slightly spicy red sauce with Kalamata olives.
      $16.00
    • Veal Meatballs

      Three tender veal meatballs in rich marinara sauce, served with crostini. (Veal meatballs are not gluten free.)
      $14.00
    • Pane Toscano

      Cheesy, toasted sourdough bread with garlic, basil, mozzarella and Parmesan.
      $8.00
    • Antipasti del Giorno

      A variety of appetizers: smoked salmon mousse, kalamata olive tapenade, marinated filet mignon skewers, grilled chilled eggplant in balsamic and a variety of sliced meats and cheeses served with crackers. (Choices may vary based on availability.)
      $15.00
  • Soup

    • Minestrone Bowl

      Homemade veal stock and tomato base with pancetta, pearl pasta, legumes and vegetables topped with Romano and croutons.
      $9.00
    • Minestrone Cup

      homemade veal stock, tomato base with pancetta, pearl pasta, fresh vegetables, topped with Romano and croutons
      $6.00
  • Salad

    • Grazie Side Salad

      Mixed greens, tomatoes, mozzarella cheese and croutons tossed with creamy Italian dressing.
      $6.00
    • Caprese Salad

      Fresh mozzarella and tomato slices drizzled with extra virgin olive oil, topped with fresh basil and Himalayan sea salt.
      $14.00
    • Spinaci Side Salad

      Wilted spinach salad tossed with a warm balsamic vinegrette, pancetta and mushrooms topped with fried shallots, pine nuts, toasted bread crumbs, Romano cheese and hardboiled egg.
      $7.00
    • Caesar Side Salad

      Romaine lettuce, Caesar dressing, croutons and Parmesan.
      $7.00
    • Primavera Side Salad

      Cucumbers, tomato, red & green bell peppers, Kalamata olives, red onions and our own Italian vinaigrette. Topped with feta cheese.
      $7.00
    • Chicken Chopped Side Salad

      Chopped Romaine lettuce, roasted chicken, salami, red onion, tomatoes, cucumbers, garbanzo beans and penne pasta, tossed with Parmesan balsamic vinaigrette.
      $9.00
    • Grazie Entree Salad

      Mixed greens, tomatoes, mozzarella cheese and croutons tossed with creamy Italian dressing.
      $11.00
    • Caesar Entree Salad

      Romaine lettuce, Caesar dressing, croutons and Parmesan.
      $13.00
    • Primavera Entree Salad

      Cucumbers, tomato, red & green bell peppers, Kalamata olives, red onions and our own Italian vinaigrette. Topped with feta cheese.
      $13.00
    • Spinaci Entree Salad

      Wilted spinach salad tossed with a warm balsamic vinegrette, pancetta and mushrooms topped with fried shallots, pine nuts, toasted bread crumbs, Romano cheese and hardboiled egg.
      $13.00
    • Chicken Chopped Entree Salad

      Chopped Romaine lettuce, roasted chicken, salami, red onion, tomatoes, cucumbers, garbanzo beans and penne pasta, tossed with Parmesan balsamic vinaigrette.
      $17.00
  • Small Plate Pasta

    • Spaghetti Pomodoro Small

      Spaghetti pasta tossed with pear tomato sauce, fresh basil and garlic, topped with Roman cheese.
      $11.00
    • Fettuccine Alfredo Small

      Fettuccine pasta tossed with our delicious classic creamy Parmesan, garlic sauce, topped with Parmesan cheese and green onions.
      $12.00
    • Spaghetti Aglio Olio Small

      Spaghetti pasta tossed with extra virgin olive oil, parsley, garlic and pepper flakes, topped with Parmesan cheese.
      $11.00
    • Tortellini Gorgonzola Small

      Cheese filled tortellini pasta tossed with creamy pesto béchamel sauce & imported Italian Gorgonzola cheese.
      $12.00
  • Pasta

    • Linguine Marco

      Linguine pasta with roasted chicken, roasted garlic and capers, tossed in a lemon sauce with a touch of cream topped with feta and pine nuts.
      $19.00
    • Spaghetti Pomodoro

      Spaghetti pasta tossed with pear tomato sauce, fresh basil and garlic, topped with Roman cheese.
      $17.00
    • Linguine di Mare

      Prawns, scallops, wild halibut and mussels. Served with your choice of Romano cream sauce or spicy tomato broth, topped with Romano cheese.
      $24.00
    • Fettuccine Alfredo

      Fettuccine pasta tossed with our delicious classic creamy Parmesan, garlic sauce, topped with Parmesan cheese and green onions.
      $18.00
    • Fettuccine Puttanesca

      Fettuccine pasta tossed with artichoke hearts, anchovy, tomatoes, Kalamata olives, mushrooms and capers in a slightly spicy marinara sauce, topped with Parmesan cheese.
      $18.00
    • Spaghetti Salsiccia

      Spaghetti pasta tossed with our hearty meat sauce, topped with a grilled spicy sausage link and Parmesan cheese. (Add on veal meatballs are not gluten free)
      $20.00
    • Spaghetti & Meatballs

      Spaghetti pasta tossed with our hearty meat sauce, 2 homemade, veal meatballs, topped with parmesan cheese. (Veal Meatballs are not gluten free.)
      $20.00
    • Ravioli Rose

      Local, fresh tender pillows of cheese filled pasta, tossed in a rich creamy tomato sauce, capers and fresh spinach, topped with Parmesan cheese.
      $18.00
    • Tortellini Gorgonzola

      Cheese filled tortellini pasta tossed with creamy pesto béchamel sauce & imported Italian Gorgonzola cheese.
      $18.00
    • Lasagna

      Baked pasta layers with ground pork sausage, ricotta, Romano and mozzarella cheeses, covered in marinara sauce and creamy pesto béchamel sauce, topped with Parmesan cheese.
      $23.00
    • Capellini Primavera

      Angel hair pasta tossed with broccoli, zuchini, mushrooms, fresh tomatoes, red cabbage and garlic in a light white wine sauce, topped with Romano cheese.
      $17.00
    • Cannelloni

      Three fresh pasta tubes, stuffed with ground sausage, chicken & mushrooms, ricotta, Parmesan, fresh mozzarella, and fresh spinach. Served on a bed of marinara sauce and topped with béchamel.
      $22.00
    • Penne al Pollo

      Penne pasta, sautéed chicken, mushrooms, green onions, tomatoes, and a Marsala wine, marinara sauce, topped with Romano cheese.
      $18.00
    • Capellini Gamberetti

      Angel hair pasta tossed with wild bay shrimp, mushrooms, artichoke hearts, tomatoes, garlic and fresh basil, in a light white sauce, topped with Asiago cheese.
      $24.00
    • Spaghetti ai Funghi

      Spaghetti pasta tossed with prosciutto, wild mushrooms and cherry tomatoes in a light garlic, white wine sauce and touch of cream, topped with Parmesan and goat cheese.
      $19.00
    • Spaghetti Aglio Olio

      $17.00
  • Entree

    • Calamari Piccata

      Breaded calamari steak with white wine, lemon butter sauce, artichoke hearts and capers. Served with side pasta and side veggies.
      $26.00
    • Pollo Limone

      Chicken breast sautéed with white, lemon butter sauce, capers and artichoke hearts. Served with side pasta and side veggies.
      $27.00
    • Pollo Marsala

      Chicken breast sauteed with wild mushrooms, herbs and Marsala wine. Served with side pasta and side veggies.
      $25.00
    • Pollo Parmigiano

      Lightly breaded chicken breast covered with marinara sauce, mozzarella and parmesan. Served with side pasta and side veggies.
      $27.00
    • Pollo Saltimbocca

      Chicken breast sauteed , topped with prosciutto, spinach, fresh mozzarella and sage cream sauce. Served with side pasta and side veggies.
      $27.00
    • Veal Marsala

      Veal tenderloin medallions pan roasted with wild mushrooms, herbs and Marsala wine. Served with side pasta and side veggies.
      $28.00
    • Veal Piccata

      Veal tenderloin medallions, sauteed with white wine, lemon butter sauce, artichoke hearts and capers. Served with side pasta and side veggies.
      $28.00
    • Veal Saltimbocca

      Veal tenderloin medallions pan roasted, topped with prosciutto, spinach, fresh mozzarella and sage cream sauce. Served with side pasta and side veggies.
      $29.00
    • Filetto Gorgonzola

      Filet mignon medallions, pan-seared medium rare, finished with a rich balsamic, Gorgonzola sauce and frizzled onions. Served with side pasta and side veggies. (Frizzled onions are not gluten free)
      $32.00
    • Rack of Lamb (Half Rack)

      Flavorful lamb chops grilled medium rare, topped with roasted garlic, olive, onion butter. Served with side pasta and side veggies.
      $32.00
    • Mixed Seafood Grill

      Wild Alaskan halibut, calamari steak and two wild prawns, covered in a lemon beurre blanc sauce. Served with house pasta and sautéed spinach.
      $32.00
  • Dessert

    • Tiramisu

      Layers of coffee & Marsala soaked lady fingers, mascarpone, whipped cream, shaved chocolate.
      Sold out
       • 
      $7.00
    • Cannoli

      Chocolate shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, pistachios, cinnamon and shaved chocolate.
      $7.00
    • Chocolate Decadence

      Layers of dark fudge, milk chocolate mousse, white chocolate mousse, covered with chocolate ganache, served with raspberry coulis. Gluten Free.
      $8.00
    • Turtle Cheesecake

      Plain cheesecake, walnut & pecan crust, decorated with sliced almonds, covered with chocolate ganache. Gluten Free.
      $8.00
    • Fruitt di Bosco (Mixed Berry Torta)

      Layers of fragrant short pastry filled with Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries and wild strawberries.
      $8.00
    • Torta della Nonna/Lemon Torta

      Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar, finished with caramel drizzle.
      $8.00
    • Strawberry Marsala

      Fresh Strawberries served with a lightly sweetened Marsala cream. Gluten Free.
      $8.00
    • Key Lime Silk

      Almond shortbread crust, topped with a layer of white chocolate key lime silk, a white chocolate mousse silk layer and finished with white chocolate curls. Served with raspberry coulis. Gluten Free.
      $8.00
  • Dinner Specials

    • Penne con Broccoli e Pollo

      Broccoli, sautéed chicken pieces and penne pasta, tossed in a roasted garlic cream sauce and topped with Parmesan cheese.
      $22.00
    • New York Steak

      NY Steak grilled medium rare, covered in a wild mushroom and red wine reduction sauce. Served with side house pasta and side house veggies.
      $32.00