Girardi's Osteria

Girardi's Osteria

$ • Italian • Sandwich

View delivery time and booking fee.

Location and hours

Sunday
01:00 PM - 06:00 PMLunch/Happy Hour
01:00 PM - 08:00 PMDinner
12:00 PM - 08:30 PMFamily Style
Monday - Wednesday
04:00 PM - 06:00 PMLunch/Happy Hour
04:00 PM - 08:00 PMDinner
12:00 PM - 08:30 PMFamily Style
Thursday
04:00 PM - 06:00 PMLunch/Happy Hour
04:00 PM - 08:00 PMDinner
12:00 PM - 09:30 PMFamily Style
Friday - Saturday
01:00 PM - 06:00 PMLunch/Happy Hour
01:00 PM - 08:00 PMDinner
12:00 PM - 09:30 PMFamily Style
Opens at 12:00 PM

  • Popular Pairs

    • Goat Cheese Bruschetta + Ravioli

      Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini. Served with Ravioli.
      $14.90
    • Lobster Macaroni and Cheese + Ravioli

      Pasta in a rich creamy cheese sauce with lobster meat. Served with Ravioli.
      $16.90
    • Crab Cakes + Mac & Cheese Bites

      Two Rock Crab meat mix rolled up into this tasty favorite. Served with Mac & Cheese Bites.
      $16.40
    • Paella + Choice of Appetizers

      Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari. Served with choice of Appetizers.
      $14.95
    • Pumpkin Ravioli + Choice of Appetizers

      Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach. Served with choice of Appetizers.
      $10.45
  • Most Popular

    • Lamb Lollipops

      3 “Frenched” lamb chops topped with a green peppercorn sauce and served with sautéed fresh seasonal vegetables
      $17.95
    • Salmone Ripieno

      Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served over a bed of spinach.
      $15.95
    • Gorgonzola Salad

      Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing
      $8.45
    • Tricolore Caprese Salad

      Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction
      $12.45
  • Appetizers

    • Polenta Gorgonzola

      Fried polenta smothered in a rich gorgonzola sauce and garnished with sliced almonds.
      $6.45
    • Bruschetta

      Grilled italian bread topped with fire roasted peppers, capers, red onions, tomatoes, kalamata olives, and fresh shaved asiago cheese.
      $6.45
    • Goat Cheese Bruschetta

      Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini
      $7.95
    • Rustic Italian Bread Basket

      Rustic Italian Rosemary Bread Basket baked fresh daily, served with butter
      $3.95
    • Spicy Mozzarella Sticks

      Five breaded deep-fried Mozzarella cheese sticks with spicy peppers
      $6.95
    • Calamari Fries

      Panko breaded and lightly fried calamari strips served with smoked paprika-garlic aioli AND sweet chili sauce
      $7.95
    • Hummus

      Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread
      $6.45
    • Bacon Wrapped Dates

      Four delectable Bacon-wrapped dates stuffed with ‘Nduja Salami served with smoked paprika/garlic aioli sauce
      $9.45
    • Cauliflower Popcorn

      Lightly battered fried cauliflower bites served with a side of smoked paprika/garlic aioli
      $6.45
    • Green Bean Fries

      Lightly fried beer battered green beans served with a side of smoked paprika/garlic aioli
      $7.45
    • Deep Fried Avocado

      Battered avocado wedges fried and served with a side of smoked paprika/garlic aioli
      $7.95
    • Crab Cakes

      Two Rock Crab meat mix rolled up into this tasty favorite
      $9.45
    • Steamed Clams

      One pound of steamed clams in a butter, wine and garlic sauce. Includes 6 crostinis
      $15.95
  • Soup and Salad

    • Beet Salad

      Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette
      $8.45
    • Spinach Salad

      Baby spinach tossed with artichoke hearts, sun-dried tomatoes, feta cheese, and kalamata olives served with a raspberry vinaigrette.
      $7.45
    • Gorgonzola Salad

      Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing
      $8.45
    • Caesar Salad

      Romaine topped with caesar dressing, asiago cheese, and a slice of grilled italian bread.
      $5.95
    • Daily Soup

      Choose a 6 oz cup of minestrone, creamy tomato basil, or lobster bisque.
      $6.95
    • Burrata Cheese Salad

      Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze
      $10.95
    • Ahi Tuna Nicoise Salad

      Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard-boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare)
      $12.45
    • Lobster Louie Salad

      Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with thousand island dressing
      $12.95
  • Specialties

    • Gnocchi in a Pesto Cream Sauce

      Potato dumplings in a creamy pesto sauce.
      $7.95
    • Macaroni and Cheese

      Pasta in a rich and creamy cheese sauce .
      $6.45
    • Gnocchi Gorgonzola

      Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds.
      $10.45
    • Lobster Macaroni and Cheese

      Pasta in a rich creamy cheese sauce with lobster meat
      $9.95
    • Zuppa di Pesce (Cioppino)

      Mussels, clams, calamari, shrimp, and lobster meat in a tomato broth served with crostini
      $14.95
    • Paella

      Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken, and calamari.
      $14.95
  • Sides

    • Waffle Fries

      Potato waffle fries
      $5.95
  • Pasta

    • Spaghetti and Meatballs

      Spaghetti pasta tossed in our homemade marinara sauce served with beef and pork meatballs.
      $8.45
    • Linguine Modena

      Grilled chicken breast sauteed in a balsamic cream served over linguine
      $10.45
    • Meat Lasagna

      Layered pasta with beef, pork, sausage, and veal, baked with marinara sauce and topped with mozzarella cheese
      $9.95
    • Shrimp Manicotti

      Two shrimp-stuffed manicotti baked with marinara and mozzarella cheese
      $7.95
    • Pork Tenderloin Marsala

      Pork tenderloins sautéed with mushrooms in a Marsala wine sauce, served on a bed of Linguine Alfredo
      $13.45
    • Pork Shank with Wild Mushroom Linguine

      Braised pork shanks served with linguine in a creamy, wild mushroom sauce.
      $11.95
    • Ravioli

      Cheese ravioli in your choice of Alfredo, Marinara, or Pesto cream sauce
      $6.95
    • Pumpkin Ravioli

      Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sautéed spinach
      $10.45
    • Beef Ravioli

      Beef stuffed ravioli tossed in a creamy tomato sauce
      $8.45
    • Lobster Salmon Ravioli

      Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions, and garlic
      $12.45
    • Penne Aragosta

      Penne pasta tossed with lobster meat and peas in a creamy tomato sauce
      $9.95
    • Penne Mango

      Penne pasta tossed with diced mangoes in a sweet and sour cream sauce, topped with crumbled feta cheese. (no meat for lunch/happy hour)
      $9.95
    • Spaghetti Chiaro

      Spaghetti in a light tomato sauce served with jumbo prawns
      $10.95
    • Tortellini Basilico

      Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped with cheese
      $7.95
    • Penne Carbonara with Prawns

      Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns
      $13.45
    • Penne Pesto and Sausage

      Penne pasta tossed in a creamy pesto sauce with zesty sausage
      $10.95
    • Spaghetti Puttanesca

      Spaghetti tossed with Italian olives, capers, garlic, in our zesty Puttanesca sauce
      $11.45
    • Octopus Linguine

      Grilled octopus served over a bed of linguine in a garlic white wine sauce
      $16.95
  • Land and Sea

    • Scampi Fritti

      Breaded and fried prawns with waffle fries
      Sold out
       • 
      $8.50
    • Asiago Crusted Ling Cod

      Fried ling cod crusted in asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes.
      $10.45
    • Salmone Ripieno

      Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served over a bed of spinach.
      $15.95
    • Lamb Meatballs

      Lamb meatballs in a marinara sauce topped with feta cheese
      $9.45
    • Lamb Lollipops

      3 “Frenched” lamb chops topped with a green peppercorn sauce and served with sautéed fresh seasonal vegetables
      $17.95
    • Lumache-Escargot

      Large shelled snails sautéed in a garlic, parsley brandy reduction sauce.
      $9.95
    • Fish N Chips

      Battered mahi-mahi and wild salmon served with waffle fries.
      Sold out
       • 
      $9.95
    • Stuffed Sole

      Dover sole stuffed with shrimp, scallops, and shellfish, topped with a light citrus cream sauce.
      $13.95
    • Halibut Bites N Chips

      Battered and fried halibut served with waffle fries
      $12.95
    • Chicken Tenders

      Breaded and fried chicken with waffle fries.
      $9.45
    • Jumbo Prawns Risotto

      Brown rice, quinoa and Porcini mushroom Risotto, served with 3 Jumbo Prawns
      $11.95
    • Eggplant Parmesan

      Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese
      $12.95
    • Veal Marsala

      Veal Scaloppini (thinly sliced) sautéed with mushrooms in a Marsala sauce, served with linguine Alfredo
      $18.95
    • RIsotto alla Milanese

      Sauteed arborio rice with Italian sausage and peas in a saffron sauce
      $11.45
  • Happy Desserts

    • Blackout Torte

      Sold out
       • 
      $6.00
    • Salted Caramel Parfait

      Sold out
       • 
      $4.95
    • Banana Caramel Xangos

      Sold out
       • 
      $6.00
    • Homemade Tiramisu

      $7.00
    • Cheesecake

      $6.00
    • Key-lime Cheesecake

      Rich creamy key-lime cheesecake
      Sold out
       • 
      $6.00
    • Raspberry Chocolate Mousse

      Little rich and decadent layered mousse treat
      Sold out
       • 
      $6.00
  • Beverages

    • San Pellegrino

      $3.00
    • Ginger Beer

      $4.00
    • Strawberry Italian Soda

      Sold out
       • 
      $2.95
    • Soft Drink

      Sold out
       • 
      $2.75
    • Raspberry Italian Soda

      Sold out
       • 
      $2.95
    • Martinelli's Sparkling Apple

      $3.25
  • Sandwiches and Tacos

    • Salmon Sandwich

      Grilled 6 oz Salmon, red onions, tomatoes, lettuce, and cheddar cheese served open styled, with waffle fries
      $13.95
    • Ahi Tuna Sandwich

      Blackened seared ahi tuna, lettuce, and tomatoes served with waffle fries (ahi tuna served rare)
      $13.95
    • Caprese Sandwich

      Fresh mozzarella, tomatoes, and pesto served with waffle fries
      $9.95
    • Shrimp Taco

      Two battered, fried shrimp tacos with shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing
      $9.45
    • Ling Cod Taco

      Two tacos with fried ling cod, shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing
      $10.95
    • Pork Belly Taco

      Two tacos with pork belly, shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing
      $10.95
    • Chicken Caesar Wrap

      Romaine, parmesan, caesar dressing and grilled chicken wrapped in a flour tortilla
      $9.45
    • Taco di Calamari

      Two twisted battered calamari stips tacos with shredded cabbage, Pico de Gallo wrapped in flour tortilla with dressing
      $8.95
  • Fall Specials

    • Flat Iron Steak

      Marinated 6oz flat iron steak served with waffle fries. (Caution: packaging and delivery times will change the steak cook level)
      $17.45
    • Swordfish Tandori

      Grilled wild caught 8oz swordfish steak with tandoori spices served with asparagus
      Sold out
       • 
      $14.95
    • Seared Duck

      (this is a sweet dish) 6 oz pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, and served with deep-fried polenta
      $18.45
    • Shrimp Dumplings

      Steamed shrimp dumplings served with sweet chili sauce
      Sold out
       • 
      $9.95
    • Baked Sea Scallops

      Baked Sea Scallops with parmesan and mozzarella cheese
      $16.45
    • Mac & Cheese Bites

      Battered and fried macaroni & cheese triangles
      $6.95
    • Sriracha Cod Bites

      Breaded ling cod seasoned with sriracha and served with ranch dressing
      Sold out
       • 
      $7.95
    • Quiche Lorraine with Caesar Salad

      Traditional quiche Lorraine (eggs and bacon) served with a side salad (choose from Gorgonzola, Caesar or House salads)
      $14.95
    • Polpo Alla Diavola

      Baby octopus sauteed in a zesty tomato sauce served with crostini toast
      Sold out
       • 
      $10.95
    • Tortellini Salmone Caviale

      Cheese tortellini tossed in a creamy sauce topped with caviar
      Sold out
       • 
      $19.95
    • Vitello Al Madeira

      Veal Scallopini sauteed win a Madeira wine and cream sauce with apples and mushrooms served with polenta and mixed vegetables
      Sold out
       • 
      $21.95
  • Popular Pairs

    • Ravioli di Zucca + Creme Brulee Cheesecake

      Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce. Served with Creme Brulee Cheesecake.
      $24.50
    • Spaghetti and Lamb Meat Balls + Choice of Soup and Salad

      Spaghetti pasta tossed with lamb meat balls in a tomato sauce. Served with choice of Soup and Salad.
      $17.95
    • Burrata Caprese + Choice of Desserts

      Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil and balsamic glaze. Served with choice of Desserts.
      $11.95
    • Tricolore Caprese Salad + Choice of Appetizers

      Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze. Served with choice of Appetizers.
      $11.95
    • Tortellini Basilico + Choice of Appetizers

      Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce, topped with cheese. Served with choice of Appetizers.
      $15.50
  • Most Popular

    • French Cut Lamb Chops

      Grilled lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables.
      $25.50
    • Salmone Ripieno

      Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta.
      $21.95
    • Ossobuchini di Maiale

      Braised pork shanks in a wild mushroom chianti wine cream sauce tossed in linguini.
      $22.45
    • Tricolore Caprese Salad

      Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze.
      $11.95
    • Insalata di Gorgonzola

      Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts.
      $8.95
    • Raspberry Chocolate Mousse

      Layers of raspberry and chocolate mousse on a base of genoise, capped with raspberry glaze
      Sold out
       • 
      $7.00
  • Appetizers

    • Bruschetta

      Grilled italian bread topped with fire roasted peppers, capers, red onions, tomatoes, kalamata olives, and fresh shaved asiago cheese.
      $10.25
    • Goat Cheese Bruschetta

      Layered goat cheese, basil pesto, and tomatoes served with grilled country garlic italian bread.
      $11.25
    • Calamari Fries

      Panko breaded and lightly fried calamari strips.
      $11.25
    • Bacon Wrapped Dates

      Bacon wrapped dates stuffed with pepper jack cheese and served with aioli sauce.
      $10.75
    • Burrata Caprese

      Fresh mozzarella stuffed with soft cream cheese served with crostini, sliced tomatoes, basil, truffle oil and balsamic glaze.
      $11.95
    • Carpaccio

      Cured filet mignon sliced thin accompanied by mixed greens, asiago cheese, capers and dijon mustard.
      Sold out
       • 
      $12.25
    • Crab Cakes

      Rock crab cake served with bistro sauce and sweet chili sauce.
      $12.95
    • Waffle Fries

      waffle fries
      $4.95
    • Sweet Potato Fries

      Sweet potato fries
      $4.95
  • Soup and Salad

    • Tricolore Caprese Salad

      Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, and balsamic glaze.
      $11.95
    • Zuppa del Giorno

      Choose a cup of minestrone and creamy tomato basil.
      $6.75
    • Insalata della Casa

      Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.
      $6.25
    • Insalata di Gorgonzola

      Organic greens tossed in a creamy dressing and topped with gorgonzola cheese, red onions, seasonal fruits and candied walnuts.
      $8.95
    • Lobster Louie Salad

      Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and thousand Island dressing.
      $15.95
    • Insalata di Spinacca

      Baby spinach tossed with sun dried tomato, artichokes, kalamata olives and feta cheese in a raspberry vinaigrette.
      $8.25
    • Insalata di Cesare

      Hearts of romaine, anchovies and asiago cheese with a creamy caesar dressing garnished with a garlic crouton toast and lemon wedge.
      $6.95
  • Pasta and Risotto

    • Tortellini Basilico

      Cheese tortellini tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce, topped with cheese.
      $15.50
    • Spaghetti Putanesca

      Spaghetti pasta tossed with Italian olives, capers, garlic and anchovies in a zesty tomato sauce.
      $14.95
    • Penne Mango

      Penne pasta tossed with diced mangoes in a sweet and sour cream sauce, topped with crumbled feta cheese.
      $19.50
    • Gnocchi Gorgonzola

      Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds.
      $15.95
    • Risotto al'Alce

      Creamy risotto with elk and jalapeño sausage.
      $19.95
    • Ravioli di Zucca

      Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce.
      $18.50
    • Penne al'Amatriciana

      Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce.
      $20.95
    • Penne al Cinghiale

      Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce.
      $15.95
    • Spaghetti and Lamb Meat Balls

      Spaghetti pasta tossed with lamb meat balls in a tomato sauce.
      $17.95
    • Sachetti Portabella

      Portabella stuffed tortellini tossed in a tomato beef stew sauce.
      Sold out
       • 
      $21.50
  • Land and Sea

    • Salmone Ripieno

      Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sautéed vegetables, grilled asparagus and polenta.
      $21.95
    • Pollo Epomeo

      Chicken breast sautéed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with polenta and vegetables.
      $21.45
    • Ossobuchini di Maiale

      Braised pork shanks in a wild mushroom chianti wine cream sauce tossed in linguini.
      $22.45
    • Pollo Modena

      Chicken breast sautéed with wild mushrooms in a balsamic cream reduction served with sautéed vegetables, grilled asparagus and polenta.
      $20.45
    • Pollo Stella

      Sautéed chicken breast in a gorgonzola cream sauce topped with sliced almonds and served with vegetables and polenta.
      $20.45
    • French Cut Lamb Chops

      Grilled lamb lollipops topped with a wine and peppercorn sauce served with sweet potato fries and vegetables.
      $25.50
    • Ling Cod Milanese

      Ling cod crusted with potato and asiago cheese served with linguini alfredo and grilled asparagus.
      $21.45
    • Sogliola Ripiena

      Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and polenta.
      $22.95
    • Fred's Salmon

      Eight ounces of cedar-smoked Salmon prepared to perfection, served with brown rice and quinoa risotto with Porcini mushrooms, and grilled asparagus
      $32.95
    • Fileto Di Manzo

      Eight ounce bacon-wrapped Filet Mignon, grilled medium rare with a side of grilled asparagus and gnocchi Gorgonzola
      Sold out
       • 
      $32.95
    • Maiale al Marsala

      Pork scaloppini sauteed with mushrooms in a sweet marsala wine sauce served over a bed of linguini alfredo
      $21.45
  • Beverages

    • San Pellegrino

      $3.00
    • Ginger Beer

      $4.00
    • Strawberry Italian Soda

      Sold out
       • 
      $2.95
    • Soft Drink

      Sold out
       • 
      $2.75
    • Raspberry Italian Soda

      Sold out
       • 
      $2.95
    • Martinelli's Sparkling Apple

      $3.25
  • Desserts

    • Raspberry Chocolate Mousse

      Layers of raspberry and chocolate mousse on a base of genoise, capped with raspberry glaze
      Sold out
       • 
      $7.00
    • Key-lime Cheesecake

      Refreshingly sweet and tart key lime cheesecake, capped with a lime-infused cream topping and drizzled with a key lime sauce
      Sold out
       • 
      $7.50
    • Tirimisu

      Espresso and brandy soaked ladyfingers are layered with mascarpone cheese and dusted with rich cocoa powder - our signature dessert.
      $8.00
    • Creme Brulee Cheesecake

      original New York style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with caramelized sugar.
      $6.00
  • Fall Specials

    • Polpo Alla Diavola

      Baby octopus sauteed in a zesty tomato sauce served with crostini toast
      Sold out
       • 
      $10.95
    • Tortellini Salmone Caviale

      Cheese tortellini tossed in a creamy sauce topped with caviar
      Sold out
       • 
      $19.95
    • Vitello Al Madeira

      Veal Scallopini sauteed win a Madeira wine and cream sauce with apples and mushrooms served with polenta and mixed vegetables
      Sold out
       • 
      $21.95
  • Group Pan feeds 8-10 People

    • Pan Caesar Salad feeds 8-10 people

      Pan Caesar Salad: Romaine topped with Caesar dressing, asiago cheese, and a grilled Italian bread crouton
      $30.00
    • Pan Gorgonzola Salad feeds 8-10 people

      Pan Gorgonzola Salad: Mixed greens, seasonal fruit, candied walnuts, onions, and gorgonzola cheese and a creamy dressing
      $40.00
    • Pan Mixed Vegetable feeds 8-10 people

      Pan Mixed Vegetable: Cauliflower, broccoli, yellow squash, carrots, zucchini, and asparagus (may vary)
      $30.00
    • 1 Loaf of Rustic Italian Bread

      1 Loaf of Rustic Italian Bread: Home baked bread with a hint of rosemary
      $10.00
    • Pan Penne Pesto with Prawns

      Pan Penne Pesto with Prawns: Penne pasta tossed in a creamy pesto sauce with Prawns
      $80.00
    • Penne Modena with Chicken feeds 8-10 people

      Penne Modena with Chicken: Penne pasta and grilled chicken breast sauteed in a balsamic cream sauce
      $60.00
    • Pan Spaghetti and Lamb Meatballs

      Pan Spaghetti and Lamb Meatballs: Spaghetti pasta tossed with lamb meat balls in a tomato sauce
      $60.00
    • Pan Tortellini in a Smoked Paprika Cream Sauce feeds 8-10 people

      Pan Tortellini in a Smoked Paprika Cream Sauce: Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce
      $60.00
    • Pan Gnocchi Gorgonzola feeds 8-10

      Pan Gnocchi Gorgonzola: Potato dumplings tossed in a gorgonzola cream sauce and topped with sliced almonds
      $60.00
    • Pan Penne Sausage Salsiccia feeds 8-10 people

      Pan Penne Sausage Salsiccia: Penne Pasta tossed with sausage in a creamy red sauce
      $60.00
    • Pan Penne Marinara feeds 8-10 people

      Pan Penne Marinara: Penne Pasta tossed in homemade marinara sauce
      $45.00
    • Pan Penne Marsala with Pork Tenderloin feeds 8-10 people

      Pan Penne Marsala with Pork Tenderloin: Pork tenderloins sautéed with mushrooms in a marsala wine sauce served on a bed of penne pasta alfredo
      $60.00