Cocina Oaxaca

Tortilla chips fried.

Mozzarella cheese, black beans, pico de gallo, guacamole, and sour cream on crispy chips.

Shrimp, tomato sauce, avocado, onion, cilantro, and hot sauce.

Shrimp marinated in lime juice, fresh tomato onion, cilantro, and jalapenos.

Corn tortilla stuffed with cheese and deep fried. Topped with black bean sauce, salsa, cream, and queso fresco.

Corn tortilla stuffed with cheese and chicken. Served with guacamole sauce, cream, and mild salsa.

Pork and hominy soup. Served with fresh cabbage, radish, cilantro, and onions on the side.

Spicy shrimp soup with green beans, carrots, and potatoes.

Lettuce, carrots, radish, sunflower seeds, cucumber, avocado, queso fresco, and house dressing.

Romaine lettuce, chipotle croutons, corn, and house dressing.

The house specialty. Black mole with chicken or pork. Served with rice and tortillas.

Thinly sliced beef steak. Served with rice, black beans, pico de gallo, and tortillas.

Stewed lamb. Served with rice, beans, pico de gallo, and tortillas.

Chicken thigh bathed in a tomatillo sauce. Served with rice, beans, and tortillas.

Pork ribs bathed in a tomato sauce. Served with rice, beans, and tortillas.

Shrimp marinated in lime, chile, and garlic. Served with rice.

Two rolled tortillas stuffed with your choice of meat bathed with your choice tomatillo or tomato sauce. Topped with lettuce, crema, and queso. Served with rice and beans.

Burrito stuffed with your choice of meat, rice, and beans covered with your choice green or red sauce. Topped with crema and cheese.

Veggie marinated and sauteed with onions, tomato, and bell peppers.

Tamale with tomatillo sauce with pork. Served with rice and beans.

Tamale with sliced tomato, onion, and jalapeno with shredded chicken. Served with rice and beans.

Two rolled tortillas bathed with mole sauce. Served with a skirt. Topped with parsley, fresh onion, cheese, and crema.

Sauteed onions bell peppers and mushroom.

Two steak tacos. Topped with cilantro, onion, and salsa.

Three shrimp tacos. Pan fried topped with fresh cabbage, pico de gallo, and house dressing.

Three corn tortillas filled with chicken or beef rolled and deep fried. Topped with guacamole, black bean sauce, mild salsa, cream, and queso fresco.

Two tacos with marinated pork in a chile-pineapple sauce. Topped with cilantro, onion, and salsa.

Three cod tacos. Pan fried topped with fresh cabbage, pico de gallo, and house dressing.

Two corn tortillas with sauteed mushrooms, black beans, lettuce, onion, cilantro, and mild salsa.

Two crispy corn tortillas. Topped with guacamole, lettuce, cream, queso fresco, and mild salsa.

Shredded beef. Topped with lettuce, guacamole, crema, queso fresco, and mild salsa.

Two crispy tortillas with shrimp marinated in lime juice, onion, jalapenos, and tomato. Topped with avocado slices.

Mexican sandwiches. Served with avocado, onions, tomato, black bean sauce, and jalapenos.

Mexican sandwiches. Served with avocado, onions, tomato, black bean sauce, and jalapenos.

Mexican sandwiches. Served with avocado, onions, tomato, black bean sauce, and jalapenos.

Egg and chorizo. Mexican sandwiches. Served with avocado, onions, tomato, black bean sauce, and jalapenos.

Steak Mexican sandwich. Served with avocado, onions, tomato, black bean sauce, and jalapenos.