Capitol Cider
Opens on Wednesday

Capitol Cider

$$ • American • Gluten Free • Gluten Free Friendly
4.3
(10)
  •  
View delivery time and booking fee.

Location and hours

818 E Pike St, Seattle, WA 98122
Sunday
12:00 PM - 06:30 PMDinner Menu
Monday - Tuesday
Wednesday - Thursday
05:00 PM - 08:30 PMDinner Menu
11:00 AM - 02:00 PMLunch Take Out
Friday - Saturday
05:00 PM - 09:30 PMDinner Menu
11:00 AM - 02:00 PMLunch Take Out

818 E Pike St, Seattle, WA 98122 • More info


  • Dinner Soups & Salads

    • Caesar Salad

      Romaine, Parmesan, herbed garlic breadcrumbs, miso Caesar dressing. *Vegetarian, Gluten-free.
      $16.00
    • House Salad

      Tomato, radish, cucumber, bibb lettuce, and cider vinaigrette. *Gluten-free, vegan.
      $10.35
    • Wedge Salad

      Iceberg lettuce, heirloom tomatoes, bacon, and blue cheese dressing.
      $16.10
  • Small Plates

    • Warm Olives

      Castelvetrano, picholine & gaeta olives; orange, thyme. *Gluten-free, Vegan.
      $6.30
      Vegetarian, vegan & dairy free
    • House Pickle Jar

      Rotating seasonal vegetables. *Gluten-free, vegan.
      $9.20
      Vegetarian, vegan & dairy free
    • Cheese & Fruit Plate

      Three rotating cheeses with seasonal fruit & compote, house crackers. *Gluten-free.
      $18.40
      Vegetarian
    • Fried Cheese Curds

      White cheddar, served with local honey. *Gluten-free (dedicated GF fryer), Vegetarian.
      $10.50
      Vegetarian
    • Chicken Wings

      Buffalo sauce, celery, blue cheese dressing. *Gluten-free.
      $19.25
    • Charred Broccoli

      Garlic, lemon, garlic olive oil. *Gluten-free, vegan.
      $10.35
      Vegetarian, vegan & dairy free
    • Pan-fried Cod Cakes w/ Remoulade

      Cod, egg, GF panko, lime, fresh herbs, microgreens. *Gluten-free.
      $17.25
    • Flash-Fried Brussels Sprouts

      Balsamic glaze, butter. *Vegetarian, Egg free, Gluten-free.
      $10.45
      Vegetarian, vegan, dairy-free, egg-free, gluten-free
    • Flash- Fried Brussels Sprouts With Bacon

      Balsamic glaze, bacon, butter. *Egg-free, Gluten-free.
      $12.65
    • Hand Cut Fries

      With stone ground mustard aioli (vegan w/out). *Gluten-free (dedicated GF fryer with rice bran oil).
      $9.20
      Vegetarian, dairy free
    • Sweet Potato Fries

      With Creole spice and stone ground mustard aioli (vegan w/out aioli). *Gluten-free (dedicated GF fryer with rice bran oil).
      $11.50
      Vegetarian, dairy free
    • BBQ Shrimp

      Four pieces Fried shrimp, bbq sauce, fresh herbs, lemon
      $14.00
  • Large Plates

    • NY Strip Steak Frites

      Charred broccoli, basil butter, fries, and stoned ground aioli. *Gluten-free.
      $40.25
    • Half Pound Burger Frites Large Plate

      White cheddar, vine tomatoes, house dill pickles, Aleppo aioli and bibb lettuce. Served with fries. *Gluten-free.
      $21.85
    • Fish & Chips Large Plate

      Worley'sCider batter with tartar and fries. *Dairy-free without tartar, Gluten-free (dedicated GF fryer with rice bran oil).
      $23.00
    • "Stuffed" French Toast

      Strawberry and cream cheese, maple syrup, powdered sugar. *Vegetarian, gluten-free.
      $17.25
    • Fried Fish Sandwich

      True cod, tomato, pickle, lettuce, tartar (dairy free without). *Gluten-free (dedicated GF fryer).
      $17.25
    • Chilaquiles

      Smoked chicken, white cheddar, house-made corn tortilla chip, Rojo sauce, avocado, cilantro, scallion, radish, and sour cream.
      $19.55
    • Buttermilk Fried Chicken Sandwich

      Buttermilk-brined thigh, tomato, pickle, lettuce, and aleppo aioli. Served with a side of fries. *Gluten free.
      $18.40
    • Rigatoni with Garlic Prawns

      Rigatoni with spinach, heirloom tomatoes, parmigiana, garlic, olive oil, red chili flakes, fresh herbs, lemon, and prawns. *Gluten Free
      $32.20
  • Beverages

    • Topo Chico Sparkling Mineral Water

      $5.75
    • Reed's Stronger Ginger Beer

      There is a crisp clean ginger and honey flavor accompanied by the bite of the ginger and the carbonation. If you are not used to the aftertaste of strong ginger, the Extra Ginger Brew will surprise you and perhaps even put you off enjoying it. There are 26 grams of ginger in each bottle.
      $6.90
    • CocoCoast Passionfruit Coconut Water

      No added sugars. Just a clean, crisp taste with natural flavors.
      $6.90
    • Hopped Sparkling Water

      Non-alcoholic hopped infused sparkling water
      $5.75
    • Snoqualmie Falls Root Beer

      Washington-Herbed/Spiced Root Beer- 0.0% ABV. We make our incredible RB with REAL vanilla extract, REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers! Plus, no caffeine!
      $6.90
  • Add-Ons

    • Half Avocado

      $3.45
    • Bacon

      Per slice. House cured.
      $2.30
    • Fried Chicken Thigh

      Buttermilk-brined thigh. *Gluten-free (dedicated GF fryer), Egg free, contains dairy.
      $8.05
    • Fried Egg

      $3.45
    • Extra Sauce

      House made Aleppo aioli, stone ground mustard aioli, tartar sauce, and blue cheese dressing.
      $2.30
  • Dessert

    • Warm Chocolate Brownie

      Caramel sauce, chantilly cream, and cocoa nibs. *Gluten-free, vegetarian.
      $13.80
      Vegetarian
    • Lemon Cheesecake

      Oat crust, candied lemon garnish. *Vegetarian, Gluten-Free
      $13.80
    • Buttermilk Cinnamon Rolls

      Take & bake box of 4 rolls with frosting. *Gluten free, vegetarian.
      $23.00
  • Lunch

    • Side of Sauce

      House-made aioli or sauce.*Gluten-free. Aioli contains eggs.
      $2.30
    • Half Pound Burger

      White cheddar, vine tomatoes, house dill pickles, Aleppo aioli and bibb lettuce. Served with fries. *Gluten-free.
      Sold out
       • 
      $21.85
    • Fish & Chips

      Worley'sCider batter with tartar and fries. *Dairy-free without tartar, Gluten-free (dedicated GF fryer with rice bran oil).
      $21.00
    • Fried Fish Sandwich

      True cod, tomato, pickle, lettuce, tartar (dairy free without). *Gluten-free (dedicated GF fryer).
      $18.00
    • Buttermilk Fried Chicken Sandwich

      Buttermilk-brined thigh, tomato, pickle, lettuce, and aleppo aioli. Served with a side of fries. *Gluten free.
      $18.00
    • Caesar Salad

      Romaine, Parmesan, herbed garlic breadcrumbs, miso Caesar dressing. *Vegetarian, Gluten-free.
      $16.00
    • Chicken & Chips

      Buttermilk fried chicken thigh served with hand cut fries. *Gluten Free
      $21.00
    • Take & Bake Buttermilk Cinnamon Rolls

      Take & bake box of 4 rolls with frosting. *Gluten free, vegetarian.
      Sold out
       • 
      $23.00
    • B.L.T. Sandwich

      bacon, lettuce, heirloom tomato, baby lettuce, and aleppo aioli on gluten free bread. Served with hand cut fries.
      $14.00
  • Beverages

    • Topo Chico Sparkling Mineral Water

      $5.75
    • Reed's Stronger Ginger Beer

      There is a crisp clean ginger and honey flavor accompanied by the bite of the ginger and the carbonation. If you are not used to the aftertaste of strong ginger, the Extra Ginger Brew will surprise you and perhaps even put you off enjoying it. There are 26 grams of ginger in each bottle.
      $6.90
    • CocoCoast Passionfruit Coconut Water

      No added sugars. Just a clean, crisp taste with natural flavors.
      $6.90
    • Hopped Sparkling Water

      Non-alcoholic hopped infused sparkling water
      $5.75
    • Snoqualmie Falls Root Beer

      Washington-Herbed/Spiced Root Beer- 0.0% ABV. We make our incredible RB with REAL vanilla extract, REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers! Plus, no caffeine!
      $6.90