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    Capitol Cider
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    Capitol Cider

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    Location and hours

    818 E Pike St, Seattle, WA 98122
    12:00 PM - 09:00 PM
    Tuesday - Thursday
    05:00 PM - 09:00 PM
    05:00 PM - 10:00 PM
    12:00 PM - 10:00 PM
    ¢¢ • American • Gluten Free • Gluten Free Friendly • Allergy Friendly

    818 E Pike St, Seattle, WA 98122 • More info

    • Soups & Salads

      • Caesar Salad

        Romaine, Parmesan, herbed garlic breadcrumbs, miso Caesar dressing. *Vegetarian, Gluten-free.
      • House Salad

        Tomato, radish, cucumber, bibb lettuce, and cider vinaigrette. *Gluten-free, vegan.
      • Wedge Salad

        Iceberg lettuce, heirloom tomatoes, bacon, and blue cheese dressing.
      • Cod Chowder - cup

        Potato, bacon, cream, fresh tarragon, lemon zest, fennel frond
      • Cod Chowder - bowl

        Potato, bacon, cream, fresh tarragon, lemon zest, fennel frond
      • Chili - cup

        Vegan chili, crispy tortilla strips, housemade creme fraiche, white cheddar, scallion, jalapeno
      • Chili - Bowl

        Vegan chili, crispy tortilla strips, housemade creme fraiche, white cheddar, scallion, jalapeno
    • Starters & Sides

      • Warm Olives

        Castelvetrano, picholine & gaeta olives; orange, thyme. *Gluten-free, Vegan.
        Vegetarian, vegan & dairy free
      • Fried Cheese Curds

        White cheddar, served with local honey. *Gluten-free (dedicated GF fryer), Vegetarian.
      • Chicken Wings

        Buffalo sauce, celery, blue cheese dressing. *Gluten-free.
      • Charred Broccoli

        Garlic, lemon, garlic olive oil. *Gluten-free, vegan.
        Vegetarian, vegan & dairy free
      • Flash-Fried Brussels Sprouts

        Balsamic glaze, butter. *Vegetarian, Egg free, Gluten-free.
        vegetarian, vegan, dairy-free, egg-free, gluten-free
      • Flash- Fried Brussels Sprouts With Bacon

        Balsamic glaze, bacon, butter. *Egg-free, Gluten-free.
      • Hand Cut Fries

        With stone ground mustard aioli (vegan w/out). *Gluten-free (dedicated GF fryer with rice bran oil).
        Vegetarian, dairy free
      • Sweet Potato Fries

        With Creole spice and stone ground mustard aioli (vegan w/out aioli). *Gluten-free (dedicated GF fryer with rice bran oil).
        Vegetarian, dairy free
      • Fried Onion Rings

        House batter, creole spice, stoneground mustard aioli
    • Entrees, Burgers & Sandwiches

      • NY Strip Steak Frites

        Charred broccoli, basil butter, fries, and stoned ground aioli. *Gluten-free.
      • Half Pound Burger Frites Large Plate

        White cheddar, vine tomatoes, house dill pickles, Aleppo aioli and bibb lettuce. Served with fries. *Gluten-free.
      • Fish & Chips Large Plate

        Worley'sCider batter with tartar and fries. *Dairy-free without tartar, Gluten-free (dedicated GF fryer with rice bran oil).
      • "Stuffed" French Toast

        Strawberry and cream cheese, maple syrup, powdered sugar. *Vegetarian, gluten-free.
      • Fried Fish Sandwich

        True cod, tomato, pickle, lettuce, tartar (dairy free without). *Gluten-free (dedicated GF fryer).
      • Chilaquiles

        Smoked chicken, white cheddar, house-made corn tortilla chip, Rojo sauce, avocado, cilantro, scallion, radish, and sour cream.
      • Buttermilk Fried Chicken Sandwich

        Buttermilk-brined thigh, tomato, pickle, lettuce, and aleppo aioli. Served with a side of fries. *Gluten free.
      • Fried Chicken & Waffles

        House made waffles and fried chicken thigh served with a spicy maple glaze.
      • Winter Vegetable Risotto (v)

        Squash, parsnip, carrot, mushroom, sweet potato, Parmesan, rosemary
      • Turkey Pot Pie Dinner

        Contains a Turkey Pot Pie, Bacon Brussel Sprouts, a House Salad, and a slice of Buttermilk Cheesecake. (Allow 25 Minutes)
      • Turkey Pot Pie (Single)

        Roast turkey, turkey broth, potato, pea, carrot, celery, onion
      • Steak Salad

        Chimichurri marinated flank steak, baby lettuce, tomato, cucumber, red onion, radish, blue cheese dressing
      • Loaded Chili Cheese Fries

        Vegan chili, white cheddar, creme fraiche, red bell pepper, scallion, cilantro
      • Macaroni & Cheese

        White Cheddar, Gruyere, Brie, Herbed Garlic Breadcrumbs.
    • Beverages

      • Topo Chico Sparkling Mineral Water

      • Reed's Stronger Ginger Beer

        There is a crisp clean ginger and honey flavor accompanied by the bite of the ginger and the carbonation. If you are not used to the aftertaste of strong ginger, the Extra Ginger Brew will surprise you and perhaps even put you off enjoying it. There are 26 grams of ginger in each bottle.
      • CocoCoast Passionfruit Coconut Water

        No added sugars. Just a clean, crisp taste with natural flavors.
      • Hopped Sparkling Water

        Non-alcoholic hopped infused sparkling water
      • Snoqualmie Falls Root Beer

        Washington-Herbed/Spiced Root Beer- 0.0% ABV. We make our incredible RB with REAL vanilla extract, REAL cane sugar (no High Fructose Corn Syrup), and LOTS of honey. Rich and zingy, this one is a real delight for the kids and designated drivers! Plus, no caffeine!
    • Add-Ons

      • Half Avocado

      • Bacon

        Per slice. House cured.
      • Fried Chicken Thigh

        Buttermilk-brined thigh. *Gluten-free (dedicated GF fryer), Egg free, contains dairy.
      • Fried Egg

      • Extra Sauce

        House made Aleppo aioli, stone ground mustard aioli, tartar sauce, and blue cheese dressing, ranch dressing
      • Flank Steak

        Chimichurri marinated flank steak 6 oz.
    • Dessert

      • Warm Chocolate Brownie

        Caramel sauce, chantilly cream, and cocoa nibs. *Gluten-free, vegetarian.
      • Buttermilk Cinnamon Rolls

        Take & bake box of 4 rolls with frosting. *Gluten free, vegetarian.
      • Peppermint Cheesecake

        Graham cracker crust, Chantilly
      • Lemon Cake v+

        Lemon zest, hemp milk, house flour blend, canola oil, vegan shipped cream, candied lemon, mixed berry coulis