Cafe Turko

A real platter of the rainbow: samples of 4 colors of hummus choices.

Lamb, chicken, and grilled vegetables served with salad and hummus. Served with a side of fresh vegetables, garlic and mint yogurt sauce, and butter and tomato sauce.GLUTEN FREE

A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri.

Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.

Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings.

Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.

Served with your choice of protein wrapped in lavash bread with mozzarella, feta cheese, and vegetables grilled together. Served with a side of fresh vegetables, garlic and mint yogurt sauce, homemade pickles, and butter and tomato sauce.

Sauteed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad with homemade pickles.

5 large size Crispy Green Seasoned Falafel ball served with Salad, homemade Pickles, Turko hummus, tahini sauce and Fava Bean / Cumin Salad , served with 1 pita bread and olives.

Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.

Healthy , Turkish All time Favorite: Feta cheese, kefir cheese, za’atar, Seasoned black and green olives, Sureyya’s jam, a hard boiled egg, dried Turkish apricots , tomatoes and warm pita bread

A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.

The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices

A great way of tasting your choice of 5 mezze tasters on a large platter, pick 5 items from the Mezzes list to make your platter.

Grilled eggplant with garlic, yogurt and tahini with a touch of Antep pepper.

Roasted beet hummus with tahini.

Garbanzo beans, tahini, garlic classic recipe and a touch of Turkish love

Creamy and unique taste of this yogurt based cheese, olive oil and za’atar.

Zesty, juicy Turkish Calamata olives and green olives marinated with lemons, za’atar and fresh herbs.

The marriage of walnuts, roasted red peppers, pepper paste, olive oil, pomegrante molasses, herbs and spices

A real platter of the rainbow: samples of 4 colors of hummus choices.

A real platter of the rainbow: samples of 4 colors of hummus choices.

Sautéed spinach, onions, garlic, tahini and 7 spices.

Eggplant, onions, green peppers, garlic, tomatoes, Turkish red pepper paste, parsley and olive oil and spices.

A roasted yam hummus combining tahini, olive oil, garlic with touch of cinnamon and cayenne pepper.

A real platter of the rainbow: samples of 4 colors of hummus choices.

Tender juicy lamb cubes served as a blanket on baked eggplant moussaka. GLUTEN FREE / DAIRY FREE

Popular from Eastern Turkey: long hand minced beef and lamb kebab mounted on a wide skewer and grilled to perfection: juicy and tender, served with sumak, parsley and onion bundle, pickles and a dash of Antep pepper. GLUTEN FREE, DAIRY FREE yogurt sauce on the side

A plate for Ali Nazik Fan Club members: both lamb, chicken and grilled vegetables in one plate served with salad and hummus.

A captivating dish of flavors: grilled eggplant in yogurt sauce and garlic topped with spicy baked vegetable potpourri.

Grilled spiced chicken served with yogurt and grilled eggplant sauce with Antep seasonings.

Sauteed lamb served on top of grilled eggplant, tahini, yogurt and garlic sauce.

Plump and tender lamb cubes served with tumeric, ginger and cinnamon seasoned sweet and tangy golden Turkish apricots dressed a handful of slivered almonds.

Grilled beef strips, chicken cubes or lamb chunks served wrapped in lavash bread with mozzarella, feta cheese and vegetables, grilled together. Served with tomato sauce and yogurt sauce, salad and homemade pickles.

Sauteed eggplant, peppers, onions, garlic and feta cheese wrapped in lavash bread and baked for crispiness, served with yogurt and garlic sauce and seasonal salad with homemade pickles.

Baked eggplant and seasonal vegetables sauteed with olive oil and garlic, optional feta cheese topping.

Baked caulifower, brussels sprouts, carrots, peas and shallots in zesty tomato sauce with handful of garlic and anaheim peppers.

Apricot (dried) stew with sauteed leeks, garlic, red bell peppers, celery and ginger combined with aromatic Turkish sweet and tangy golden apricots seasoned with turmeric, all spice and cinnamon, topped with crushed almonds.

Grilled chicken, beef kofte kabab, and lamb, pickles and herbs seasoned with sumac and Aleppo peppers. Rice

Ground Chicken meat, mixed with hand full of spices and herbs, formed on a wide flat skewer grilled tender and juicy, topped with a dash of lemon juice, sumac parsley mixture.

Lean chicken cubes marinated with garlic and handful of spices grilled on a skewer with onions and bell peppers, sprinkled with sumac, mint and Aleppo pepper, served with yogurt sauce.

Döner kebap, homemade tomato sauce, grilled eggplant and yogurt sauce, salad greens, and crumbled feta cheese.

Grilled spicy chicken, greens, tahini dressing, tomatoes, red onion rings, tomatoes and peppers.

Grilled eggplant and yogurt with homemade tahini sauce, kalamata olives, a splash of lemon juice, and crumbled feta cheese (if not vegan).

Greens, Turkish olives, fresh herbs, seasonal greens, touch of Aleppo pepper and pomegranate molasses.

Served on a layer of grilled eggplant and yogurt sauce with salad greens and a drizzle of pomegranate molasses… heavenly

Herbs, greens, feta cheese, olives, tomatoes and a hard-boiled egg (if not vegetarian).

Mixed greens, onions, green olives, feta cheese, cucumbers, tomatoes, cabbage pickles, homemade pomegranate vinaigrette with sunflower seeds.

Mixed greens tossed with green and red peppers, cucumbers, Turkish black olives, a boiled egg, pomegranate dressing with feta cheese, sunflower seeds, parsley and homemade beet and red cabbage pickles

Seasonal greens topped with roasted eggplant, cauliflower, carrots, homemade pickles, red bell peppers, olives and a protein bundle: zesty marinated garbanzo beans and walnuts, and a dash of hot sauce, sumac and za’atar.

For the ones who cannot get enough of tender juicy Turko lamb: served with seasonal greens, homemade pickles, onions, bell peppers, tomatoes, olives Turkish yogurt sauce with garlic and mint and a drizzle of olive oil topped with a chunk of lamb cubes seasoned with sumac, mint, and Urfa pepper.

Vibrant salad with goat cheese (popular in Eastern Turkey), homemade Turkish pickles, chopped Turkish apricots, and walnuts served with pomegranate vinaigrette.

Originated in Aegean Coast: a bundle of roasted vegetables-eggplant, cauliflower, zucchini, and Brussels sprouts served with fresh greens, Turkish olives, grilled eggplant dip and olive oil, sumac, and Urfa pepper mixture which is the last touch.

Spiced up grilled chicken on top of seasonal greens, red onion, cucumbers, carrots with a handful of homemade red pickles dressed with pomegranate molasses and olive oil sauce.

4 oz

4 oz

Check the appetizers PITA BREAD EXTRA

Side Beet hummus 2 oz , Pita bread extra

Served with zatar topping, pita bread is extra

Grilled Eggplant dip 2 oz Pita bread is not included

2 oz

Cabbage, carrots, celery, cauliflower, lemon , apples

Warm fresh pita bread

Toasted 2 slices of Gluten free bread that goes with dips

Mintaide ( Gourmet refreshing Lemonade made with Lebanese mint sauce and fresh mint

Sour cherry syrup from Turkey blended with lemonade and fresh mint

Turkish pomegranate tea

Thick, rich, tasty , fresh made Turkish coffee

With fresh mint leaves

roasted with rich cardamom

Turkish baby shower drink with a touch of cinnamon, cardamom, nutmeg Chai topped with crushed walnuts and coconut sprinkles

roasted with rich cardamom

Thick, rich, tasty , fresh made Turkish coffee

Turkish baby shower drink with a touch of cinnamon, cardamom, nutmeg Chai topped with crushed walnuts and coconut sprinkles

Mediterrenean sage tea

A bowl of well known Turkish hearty red lentil soup made with sauteed carrots, onions, potatoes, turmeric and mint... Refreshing and filling. Vegan , comes with a warm Pita bread ...