BOPBOX
Opens at 4:00 PM

BOPBOX

$$ • Korean • Asian • Allergy Friendly
4.8
(81)
  •  
View delivery time and booking fee.

Location and hours

5633 Airport Way S, Seattle, WA 98108
Sunday - Monday
Tuesday - Saturday
11:30 AM - 03:00 PMMenu
04:00 PM - 07:00 PMMenu

5633 Airport Way S, Seattle, WA 98108 • More info


  • Popular Pairs

    • Mom’s Medley + Choice of SiDES + FERMENTS

      BOPBOX's signature dish and crowd fav. Fire sautéed and seasoned zucchini, shredded carrot, red cabbage, roasted corn, rotational seasonal veggies (veggies vary often!). Topped with sunny up egg and toasted sesame. Served with choice of SiDES + FERMENTS.
      $13.00
    • Bulgogi Rib-Eye + Mom’s Medley

      Crowd fav - sesame soy garlic marinade, scallion, onion, cabbage, topped with toasted sesame. Served with Mom’s Medley.
      $28.00
    • Spicy, Smokey, and Sauteed + Choice of SiDES + FERMENTS

      House fermented Korean chilies marinade, fire sautéed with onion, scallion and topped with toasted sesame (sunny up egg not included). Served with choice of SiDES + FERMENTS.
      $14.00
      Spicy
    • Japchae Bop + Choice of SiDES + FERMENTS

      Sweet potato glass noodles, broccoli, scallion, sesame, all fire sautéed with choice of protein and grains. Topped with shaved dashi omelet. (Vegan option available - tofu, no egg. Served with choice of SiDES + FERMENTS.
      $13.00
    • Eemo’s Kimchi Fried Rice (Vegetarian) + Choice of SiDES + FERMENTS

      Made with house fermented caramelized kimchi, onion, fried scallion, spices, topped with sunny up egg, toasted sesame, and more scallion. Served with choice of SiDES + FERMENTS.
      $13.00
      Vegetarian and Spicy
  • BOPBOWLS

    • Salmon Steak Bop

      Atlantic sashimi-grade salmon simmered in fermented soy, garlic, lacto-fermented allium puree, onion, carrot, broccoli, topped with toasted sesame, scallion. Available to make spicy!
      $16.00
    • Bulgogi Rib-Eye

      Crowd fav - sesame soy garlic marinade, scallion, onion, cabbage, topped with toasted sesame.
      $15.00
    • Eemo’s Kimchi Fried Rice (Vegetarian)

      Made with house fermented caramelized kimchi, onion, fried scallion, spices, topped with sunny up egg, toasted sesame, and more scallion.
      $13.00
      Vegetarian and Spicy
    • Japchae Bop

      Sweet potato glass noodles, broccoli, scallion, sesame, all fire sautéed with choice of protein and grains. Topped with shaved dashi omelet. (Vegan option available - tofu, no egg)
      $13.00
    • Super Savory Yakisoba

      Not traditionally Korean, but nonetheless a crowd favorite! Fire-sautéed yakisoba noodles with seasonal vegetables, onion, cabbage, topped with scallion and black sesame.
      $14.00
      Vegetarian
    • Spicy, Smokey, and Sauteed

      House fermented Korean chilies marinade, fire sautéed with onion, scallion and topped with toasted sesame (sunny up egg not included).
      $14.00
      Spicy
    • NEW: BOPBOX'D Bento

      A nourishing dosirak-bento meal: includes rotating set of banchan and choice of grain and protein packed into a box. Banchan and veggies change on a weekly basis. Made fresh every morning with limited availability per day. BOPBOX'D Includes: Veggie sweet potato japchae Kale + cilantro tempura Spiced broccoli salad with pepita, red onion, cilantro, chopped mulberry Mixed salad with pickled lotus root, radish, cucumber, spring mix Rolled omelette with spinach, carrot, burdock root No substitutions, please! VEGAN Option: Select tofu as your protein, and check vegan under 'dietary restrictions'
      $15.00
  • BiBiMBOP

    • SEASONAL! Market Medley Salad

      SEASONAL: Organic spring mix, seasonal local veggies (including mix of red lettuce, rainbow chard, cilantro, spinach, romaine), avocado, house toasted nori, house pickled mung beans and jalapeño, dashi shaved omelet (includes egg), toasted sesame, served with a side of black garlic vinaigrette, choice of protein and grains.
      $16.00
    • Mom’s Medley

      BOPBOX's signature dish and crowd fav. Fire sautéed and seasoned zucchini, shredded carrot, red cabbage, roasted corn, rotational seasonal veggies (veggies vary often!). Topped with sunny up egg and toasted sesame.
      $13.00
  • SiDES + FERMENTS

    • Kimchi Pancake

      Caramelized kimchi, onion, scallion, cilantro. Served as two 4" cakes.
      $7.00
    • Extra Grains

      Customize
    • Fermented Goods

      Served on side.
      Customize
      Vegetarian
    • Daily Pickle

      $1.50
    • Spicy Bok Choy Kimchi

      Sold out
       • 
      $3.50
    • Spicy Cabbage and Mustard Greens Kimchi

      Sold out
       • 
      $3.50
  • HOUSE DRiNKS

    • Chia Honey Gingerade

      Made in-house, no ice. Organic chia, pressed ginger, fresh lemon, local honey.
      Sold out
       • 
      $5.00
    • Quince Lemon Ginger Spritzer

      Preserved quince, local honey, sugar, pressed ginger, sparkling water
      Sold out
       • 
      $5.50
    • Fresh Mint Green Tea (HOT)

      Unsweetened. Fresh mint leaves, organic matcha. 12 oz.
      $4.00
    • Quince + Ginger Tea (HOT)

      Preserved quince, honey, pressed ginger. 12 oz. only
      $5.00
    • Green Mandarin Spritzer

      Green mandarin preserves, sparking water
      $4.50
    • Fresh Mint Green Tea - 16 oz. bottled

      16 oz. bottled, brewed with organic matcha, fresh mint leaves
      Sold out
       • 
      $3.50
  • BEVERAGES

    • San Pellegrino Sparkling Water

      $3.50
    • Coca-Cola®

      Coca-Cola Soda
      $2.50
    • San Pellegrino Blood Orange

      12 oz. Can
      $2.50
    • San Pellegrino Mediterranean Pear

      12 oz. Can
      $2.50
    • Coke® Zero Sugar

      Zero Sugar Coca-Cola Soda
      $2.50
    • Sparkling Water (Can)

      12 oz. can. BUBLY Brand
      $2.50
    • Timber City OG Ginger Beer 16 oz.

      Locally made in Seattle's South Park neighborhood!
      Sold out
       • 
      $6.00
    • Timber City Seasonal Ginger Beer 16 oz.

      Locally made in Seattle's South Park neighborhood!
      Sold out
       • 
      $6.00
    • Culture Shock Kombucha

      Locally brewed and fermented in Seattle by Culture Shock. Raw kombucha contains less than 0.5% ABV. HUNTER'S TEA Ingredients: Filtered water, pomegranate seeds, turmeric root, organic cane sugar, lapsang souchong, black tea, scoby. Smokey, slightly savory, earthy. LAST UNICORN Ingredients: Filtered water, blueberries, fresh ginger root, organic cane sugar, gunpowder green and black teas, scoby. Tangy, slightly sweet, ginger-y. ONZA JUICE Ingredients: Filtered water, mangoes, jalapeño, organic cane sugar, gunpowder green and black teas, scoby. Savory, spicy, bright. GNOME'S DELIGHT Ingredients: Filtered water, marionberries, organic cane sugar, green and black teas, scoby. Tangy, slightly sweet, effervescent.
      Customize
    • Hunter's Tea

      $4.00
    • Last Unicorn

      $4.00
    • Gnome's Delight

      $4.00
  • NEED UTENSiLS?

    • Utensils

      If you need utensils, please select below!
      $0.01
  • HAUS MYLK

    • Cloud 9 Coconut

      AVAiLABLE THURSDAYS, FRiDAYS, and SATURDAYS ONLY! Conventional coconut milk had us believe that there's no happy medium between the boxed kind and the canned stuff that leaves you feeling heavy after a mere spoonful. After deconstructing the two most common types available in the market, we complimented the subtle nuttiness of coconut meat with activated almonds to create a creamy, dreamy, coconut concoction. Packed with essential fats believed to boost the metabolism and keep our skin looking plump, Cloud 9 Coconut's blissful, full-bodied blend is a tribute to "keep our head in the clouds." INGREDIENTS: organic coconut, organically grown almonds, organic dates, pink Himalayan salt, filtered water Visit us at hausmylk [dot] com!
      Sold out
       • 
      $10.50
    • Maple Vanilla Cashew

      Since Haus Mylk's inception, we've been on a quest to source truly exceptional organic cashews and after a full year of trail-and-error, we're pretty confident this is it. Hand-cracked from Indonesia, our cashews are sent to us in small batches to maintain its delicate and buttery texture then lightly sweetened with organic medjool dates, maple syrup, a splash of vanilla with a pinch of pink Himalayan salt. INGREDIENTS: organic cashews, organic dates, Grade A amber maple syrup, vanilla, pink himalayan salt, filtered water Visit us at hausmylk [dot] com!
      Sold out
       • 
      $11.00
    • Deep Chocolate Hazelnut

      50+ formulations later: a dairy-free chocolate mylk as rich as its dairy-full counterpart, only better with a toasty hazelnut finish. One sip, and we're reminded of the times we ate Ferrero Rochers by the boxful, licking our way through the chocolate goo that held in place a single hazelnut. Using farm-fresh Oregon hazelnuts with activated almonds, Theo Chocolate's dark cocoa, and dark cacao bean, Deep Chocolate Hazelnut's mood-boosting, velvety-rich mylk is nostalgia in a jar. INGREDIENTS: ground oregon hazelnuts, organically grown almonds, organic dates, organic peruvian dark chocolate (organic cacao bean, organic cane sugar, organic cacao butter, organic vanilla), theo chocolate's organic cocoa, pink himalayan salt, filtered water Visit us at hausmylk [dot] com!
      Sold out
       • 
      $11.00
    • ABOUT US

      Hey! We're Haus Mylk, Seattle's Ori.ginal Plant-Based Mylks. We use only 100% natural, organic ingredients with zero preservatives, additives, thickeners or artificial flavoring. We have our mylks available THURSDAYS, FRiDAYS, and SATURDAYS only! To learn more about us, please visit hausmylk [dot] com!
      $0.00