Blazing Bowl

A traditional spicy Lao rice vermicelli chicken and pork noodles coconut chili soup with shredded cabbage, shallots, lime leaves, fish sauce, chillies, and beansprout. (Note: Soup already at spicy level 3 and can’t be removed.)

A classic Lao soul food soup made from fresh kneaded noodle dough, chicken and topped with cilantro, and green onions. (Note: This is a non-spicy dish and image shown chili oil sauce added).

A savory minced chicken seasoned with lime, chilli powder, fish sauce, roasted rice powder, and fresh herbs. Served with sticky rice.

A savory minced beef seasoned with lime, chilli powder, fish sauce, roasted rice powder, and fresh herbs. Served with sticky rice.

A popular Lao green papaya dish which has a combination of sweet, tangy and optional spicy texture. Contains shredded green papaya with garlic,tomatoes,lime,sugar, fish sauce, and optional chillies. Spicy level from 0 to 5 stars.

Laotian style of marinated beef cut into pieces, skewered on bamboo, and grilled. Four skewers served with sticky rice.

Laotian style of marinated beef cut into pieces, single skewered on bamboo, and grilled.

Sweet and savory Laotian beef jerky served with sticky rice.

6 pieces of Laotian style crispy fried chicken wings serve with sticky rice.

Popular Lao pork sausage. A delicious combination of pork, lemongrass, chilies, garlic, cilantro, galangal lime leaves, salt, and fish sauce. Served with jiew Lao spicy tomato sauce and sticky rice. (note: spicy level 3).

A traditional Laotian dish of caramelized pork belly and boiled egg in sweet broth served with steam rice.

Spicy pork crispy rice with lettuce, cilantro, and peanut.

Spicy Laotian tomato sauce with roasted tomatoes, chilies, garlic, shallots, and green onion.

A savory minced pork seasoned with lime, chili powder, fish sauce, roasted rice powder, and fresh herbs. Served with sticky rice.

Broth only and add-on recommended.

Broth only and add-on recommended.

Broth only and add-on recommended.

Broth only and add-on recommended.

Broth only and add-on recommended.

Chef built hot pot with the following add-ons: chicken slice, egg, button mushroom, bean curd, bean sprout, broccoli, watercress, firm tofu, sukiyaki paste, green onion, and savory chicken broth.

Chef built hot pot with the following add-ons: beef slice, beef brisket, beef tripe, vermicelli noodle, king mushroom, napa cabbage, bokchoy, firm tofu, beef meat ball, sukiyaki paste, green onion, and simmering beef broth.

Chef built hot pot with the following add-ons: pork slice, vermicelli noodle, shrimp shell off, pork meatball, quail egg, fried tofu, napa cabbage, spinach, enoki mushroom, sukiyaki paste, chili oil, green onion, and spicy beef broth.

Chef built hot pot with the following add-ons: broccoli, carrot, enoki mushroom, king mushroom, watercress, spinach, napa cabbage, bukchoy, corn, baby corn, button mushroom, green onion, and vegetable broth.

Chef built hot pot with the following add-ons: scallop, shrimp shell on, squid calamari, crab stick, salmon, firm tofu, fish ball, napa cabbage, enoki mushroom, sukiyaki paste, green onion, and tom yum broth.

Chef built hot pot with the following add-ons: udon noodle, button mushroom, beef slice, spinach, napa cabbage, bokchoy, firm tofu, fish ball, beef meatball, sukiyaki paste, green onion, and simmering beef broth.

Contain milk and ice.