Annapurna Cafe

Annapurna Cafe

$ • Indian • Vegetarian • Asian • Healthy

4.8
(397)

Location and hours

1833 Broadway, Seattle, WA 98122
Sunday
04:00 PM - 09:00 PM
Monday
Closed
Tuesday - Saturday
04:00 PM - 09:00 PM

1833 Broadway, Seattle, WA 98122 • More info

Opens at 4:00 PM

  • Appetizers

    • Maharaja Samosa

      Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys (2 pcs).
      $8.00
    • Calamari Pakoras

      Marinated calamari deep-fried with spiced chickpea flour batter with garlic, scallion and served with mint and tamarind chutneys.
      $9.00
    • Bombay Wala Pakoras

      Vegetable fritters deep-fried with chickpea flour batter, cumin seeds, and served with mint and tamarind chutneys.
      $10.00
    • Spinach Momo

      Tibetan style (vegetarian) dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
      $10.00
    • Tensing Momo

      Tibetan style dumpling served with peanut, sesame and tomato chutneys. (6 pcs)
      $10.00
    • Mixed MoMo

      Three pieces of chicken and three pieces of spinach Momo served with peanut, sesame and tomato chutneys.
      $11.00
    • Kakro Ra Nun Khursani

      Refreshing healthy and a common street snack of Nepal, made with fresh cucumber, green chili paste, salt and a hint of Szechwan pepper.
      $4.00
    • Tandoori Chicken Bites

      Tender boneless cubes of chicken marinated with herbs and garlic and cooked in a tandoori oven served on a bed of grilled vegetables and with mint chutney
      $8.00
    • Lamb Crispy Rolls

      Crispy lamb rills stuffed with ground lamb, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney
      $8.00
  • Breads

    • Naan

      Leavened white flour bread freshly baked in the tandoori.
      $3.00
    • Garlic Naan

      Leavened naan bread spiced with fresh garlic.
      $4.00
    • Roti

      Unleavened whole wheat bread baked in the tandoori.
      $4.00
    • Poori

      Deep-fried whole wheat bread.
      $4.00
    • Aloo Naan

      Leavened bread stuffed with peas and potatoes and baked in the tandoori.
      $7.00
    • Paneer Naan

      Naan bread stuffed with homemade cheese, paneer, and baked in the tandoori.
      $8.00
    • Stuffed Paratha

      Wheat bread stuffed with peas and potatoes.
      $8.00
    • Maas Ko Bara

      Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney(Vegan and Gluten free)
      $7.00
  • Soups

    • Motuk Soup

      Tibetan style chicken dumpling soup cooked with roasted garlic, green onions, and Tibetan herbs.
      $8.00
    • Sha-Mong Soup

      Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom, roasted garlic, green onions, and Tibetan herbs.
      $8.00
  • Noodle Soups

    • Tibetan Vegetable Thukpa

      Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms, broccoli, roasted garlic, and served with your choice of rice or egg noodle.
      $13.00
    • Kathmandu Noodle Soup

      Nepalese style noodle soup cooked with pieces of chicken breast carrots, mushrooms, broccoli, and a slice of ginger root and topped with roasted onions and served with your choice of rice or egg noodle.
      $14.00
    • Sipen Luk Tentuk

      Traditional Tibetan style soup cooked with egg noodle, minced tofu, Tibetan spices, herbs, garlic, and ginger (hotter than hell).
      Sold out
       • 
      $16.00
      Hot
    • Sipen Luk Tentuk with Minced Tofu

      Traditional Tibetan style soup cooked with egg noodle, minced tofu, Tibetan spices, herbs, garlic, and ginger ( hotter than hell).
      Sold out
       • 
      $13.00
      Hot
  • Daily Dinner Special

    • Baigan Lajawab

      Eggplant lightly pan fried with chickpea flour batter and topped with coconut base curry sauce served with your choice of basmati or brown rice.
      Sold out
       • 
      $19.00
    • Khasi Ko Masu

      Goat meat with bone cooked with freshly ground garam masala, spices, garlic, and ginger, cilantro and served with your choice of Basmati or Brown
      $21.00
    • Mango Mazza

      Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables in creamy mango sauce served with your choice of rice.
      $19.00
    • Aloo Tama Ra Bodi

      Classic Nepali mountain dish, mountain bamboo shoots, potatoes, black eyed beans cooked with garlic, ginger and flavor with Nepali herbs and spices served with rice.
      $15.00
    • Chow Chow with Mixed Vegetables

      Tibetan style stir fried noodles with mixed vegetables and served with house special chili sauce
      $17.00
  • House Specialties

    • Annapurna Curry

      Traditional Nepalese style curry sauce cooked with fresh spices, sauteed onions, tomatoes, and cilantro.
      $13.00
    • Lhasa Curry

      Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce.
      $13.00
    • Jaipur Curry

      Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly chopped ginger in a mild creamy cashew nut sauce
      $13.00
    • Goa Curry

      Coconut base curry sauce simmered with fresh curry leaves, onions and methi (Fenugreek) seeds.
      $13.00
  • Vegetarian Entrees

    • Dal Bhat

      Lentil soup cooked with onions, fresh tomatoes, and spices and served with basmati rice.
      $12.00
      Vegan
    • Kauli Ko Tarkari

      Cauliflower, potatoes and snow peas cooked in traditional Nepalese style with ginger, cilantro, garlic, tomatoes, and freshly ground spices.
      $15.00
      Vegan
    • Saag Aloo

      Fresh spinach, tomatoes cooked with potatoes, and freshly ground Indian spices.
      $12.00
      Vegan
    • Palak Tofu

      Fresh spinach, tomatoes, and tofu cooked with freshly ground spices.
      $13.00
      Vegan
    • Monk Stir-Fry

      Tofu and mixed vegetable stir-fry in Tibetan style with garlic and ginger sauce.
      $13.00
      Vegan
    • Tofu-Veggie Masala

      Mixed vegetables and tofu cooked in creamy cashew base and masala sauce.
      $14.00
      Vegetarian
    • Mater Paneer

      Homemade cheese (paneer) cooked with green peas in a creamy sauce.
      $14.00
      Vegetarian
    • Palak Paneer

      Paneer and creamy spinach deliciously flavored with garlic and ginger.
      $14.00
      Vegetarian
    • Vegetable Kofta

      Minced paneer and vegetable balls cooked in creamy sauce and herbs.
      $14.00
      Vegetarian
    • Chana Masala

      Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata sauce
      $13.00
    • Saag Chana

      Fresh spinach cooked with Chick peas and freshly ground Indian spices
      $12.00
  • Chicken Entrees

    • Chicken Keema

      Minced chicken cooked with green peas, tomatoes, cumin seeds, and Indian spices and herbs.
      Sold out
       • 
      $13.00
    • Chicken Masala

      Boneless pieces of chicken cooked in a creamy cashew nut based masala sauce.
      $16.00
    • Chicken Tse Nenzom

      Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables, in garlic, and ginger sauce.
      $15.00
    • Chicken Tikka Masala

      Boneless pieces of tandoori chicken breast cooked in a creamy cashew nut based masala sauce.
      $18.00
    • Chicken Tikka Saag

      Boneless pieces of tandoori chicken breast (tikka) cooked in pureed spinach and flavored with ginger and spices.
      $17.00
    • Saag Chicken

      Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh spices.
      $16.00
    • Spicy Chicken Vindaloo

      Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. (Vindaloo sauce is already made very spicy, we can not lower down the spice level).
      $16.00
      Spicy
    • Mango Mazza with Chicken

      Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables, and pieces of chicken breast in creamy mango sauce served with your choice of rice.
      $20.00
    • Chow Chow with Chicken

      Tibetan style stir fried noodles with pieces of chicken and served with house special chili sauce
      $19.00
  • Lamb Entrees

    • Lamb Kofta

      Balls stuffed with minced lamb, vegetables, and green herbs cooked with creamy cashew sauce.
      $18.00
    • Lamb Saag

      Tender chunks of lamb simmered in spinach, fresh ginger, and spices.
      $18.00
    • Lamb Madras

      Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies, and a coconut sauce.
      $19.00
    • Spicy Lamb Vindaloo

      Zesty curry cooked in a tangy sauce of vinegar, ginger, potatoes, and freshly ground Indian spices. ( Vindaloo sauce is already made very spicy, we can not lower the spicy level)
      $19.00
      Spicy
    • Mango Mazza with Lamb

      Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini, and seasonal vegetables and pieces of lamb in creamy mango sauce served with your choice of rice.
      $21.00
  • Seafood Entrees

    • Shrimp Korma

      Tiger shrimp sauteed in a traditional Indian aromatic saffron and cashew sauce.
      $16.00
    • Lasun Shrimp

      Tiger shrimp stir-fried with mushrooms, onions, garlic, carrots, and broccoli in a garlic sauce.
      $16.00
    • Fish Korma

      Codfish cooked with garlic and fresh Indian spices in cashew base korma sauce with saffron.
      $18.00
    • Chow Chow with Shrimp

      Tibetan style stir fried noodles with shrimp and served with house special chili sauce
      $21.00
  • Extras

    • Basmati Rice

      $4.00
    • Mixed Pickle

      $2.00
    • Mango Chutney

      $2.00
    • Chopped Onions

      Sold out
       • 
      $2.00
    • Sesame Chutney

      Sold out
       • 
      $2.00
    • Mint Chutney

      Sold out
       • 
      $2.00
    • Tamarind Chutney

      $2.00
    • Mula Ko Achar

      Radish pickle, 16 oz jar. discount price, keep in refrigerator once you open the lid.
      $6.00
    • Plum Chutney

      from chef Roshita: my garden plum, brown sugar, hing, cumin, Himalayan salt and olive oil ( 16 oz jar, limited quantity).
      $6.00
  • Beverages and Lassi

    • Mango Lassi

      Fresh yogurt smoothie with mango
      $4.00
    • Sweet Lassi

      Fresh yogurt smoothie
      $4.00
    • Mango Lemonade

      $4.00
    • Iced Chai Tea

      $5.00
    • Lychee Juice

      $3.00
    • Guava Juice

      $3.00
    • Tamarind Juice

      $3.00