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    1. Sverige
    2. Västra Götaland
    3. Göteborg
    4. Tandoori Kitchen Kungsgatan
    För långt för leverans

    Plats och öppettider

    Kungsgatan 25, Gothenburg, Västra Götalands län 411 19
    Söndag
    12:00 - 20:30Meny
    12:00 - 20:30Menu
    Måndag - Torsdag
    11:00 - 20:30Meny
    11:00 - 20:30Menu
    Fredag
    11:00 - 21:00Meny
    11:00 - 21:00Menu
    Lördag
    12:00 - 21:30Meny
    12:00 - 21:30Menu

    Tandoori Kitchen Kungsgatan

    Kungsgatan 25, Gothenburg, Västra Götalands län 411 19
    Ange din adress ovan för att se avgifter och beräknade leverans- och upphämtningstider.
    $$ • Indiskt • Sydasiatiskt
    • Utvalt åt dig

      • Jhinga Jalfrezi
        Tiger shrimp cooked in tomato, ginger, cilantro, and lime.
      • Lassi Mango
        Traditionell yoghurtdryck.
      • Butter Chicken
        Grilled chicken fillet cooked with cream sauce and cashew nuts.
      • Cheese Naan
        Naan bread with cheese and spices.
      • Samosa Veg
        Indisk pirog med vegetarisk fyllning. Serveras med myntasås.
    • Starters

      • Bhrwan Murgh
        Marinerad kycklingfilé fylld med champinjoner, svartpeppar och hemlagad ost.
      • Papadum
        3 Pieces. Thin bread with spices.
        Thumb up
        100% (5)
      • Hariyali Jhinga
        Grilled tiger shrimp marinated in green herbs. Served with pepper masala.
      • Samosa Veg
        Indisk pirog med vegetarisk fyllning. Serveras med myntasås.
        Thumb up
        77% (9)
    • Tandoori

      • Paneer Tikka
        Marinated homemade cheese with Indian spices. Served with tandoori sauce.
      • Chaplikebab
        Minced lamb patties with ginger, cilantro, green chilli, and mango relish. Served with masala sauce.
      • Boti Kebab
        Beef marinated with roasted spices, chili, lime, and garlic. Served with masala sauce
    • Chicken

      • Chicken Tikka Masala
        Marinated and grilled chicken fillet with shredded egg. Served in mild but flavorful sauce.
      • Madras Murghi
        South Indian chicken stew with curry sauce, curry leaf, mustard, and tamarind.
      • Vindaloo Murgh
        This chicken stew has its roots in the Goa region of India. It is cooked with tomato, chilli, red wine, carnations, and cinnamon.
      • Murgh Korma
        Chicken fillet cooked in spicy cream sauce with coconut, cashew nuts, and cardamom.
      • Butter Chicken
        Grilled chicken fillet cooked with cream sauce and cashew nuts.
    • Lamb

      • Manglorian Lamb
        South Indian lamb stew with mustard, black pepper, tamarind, chili, and coconut.
    • Beef

    • From the Ocean

    • Vegetarian

    • Sides

    • Freshly Baked Naan

    • Beverages

    Vanliga frågor