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    1. Sverige
    2. Stockholm
    3. Stockholm
    4. Shahrzad
    För långt för leverans

    Plats och öppettider

    Regeringsgatan 111, Stockholm, Stockholms län 111 39
    Söndag
    Stängda
    Måndag
    11:00 - 15:00Lunchmeny
    11:00 - 15:00Lunch Menu
    15:00 - 20:30Meny
    15:00 - 21:00Meny
    15:00 - 20:30Menu
    15:00 - 21:00Menu
    Tisdag
    11:00 - 15:00Lunchmeny
    11:00 - 15:00Lunch Menu
    15:00 - 20:30Meny
    15:00 - 20:30Menu
    Onsdag
    11:00 - 15:00Lunchmeny
    11:00 - 15:00Lunch Menu
    15:00 - 21:30Meny
    15:00 - 22:00Meny
    15:00 - 21:30Menu
    15:00 - 22:00Menu
    Torsdag
    11:00 - 15:00Lunchmeny
    11:00 - 15:00Lunch Menu
    15:00 - 21:00Meny
    15:00 - 21:00Menu
    Fredag
    11:00 - 15:00Lunchmeny
    11:00 - 15:00Lunch Menu
    15:00 - 22:00Meny
    15:00 - 22:00Menu
    Lördag
    12:00 - 22:00Meny
    12:00 - 22:00Menu

    Shahrzad

    Regeringsgatan 111, Stockholm, Stockholms län 111 39
    Ange din adress ovan för att se avgifter och beräknade leverans- och upphämtningstider.
    $$ • Persiskt • Veganskt • Passar veganer
    • Utvalt åt dig

      • Veg Dal Adas
        Red lentils, potato and chili. Served with saffron rice.
      • Djoje
        Saffron marinated chicken skewers. Served with saffron rice, yogurt sauce and hot sauce.
      • Salad Olvieh
        Chicken mix with potatoes and mayonnaise. Served with freshly baked naan.
      • Djoje/Shishlik
        Saffron marinated chicken skewers and marinated lamb rack skewers. Served with saffron rice, yogurt sauce and hot sauce.
      • Kobideh Chenge
        Minced lamb skewers and yogurt marinated lamb fillet skewers. Served with saffron rice, yogurt sauce and hot sauce.
    • Starters

      • Salad Olvieh
        Chicken mix with potatoes and mayonnaise. Served with freshly baked naan.
      • Kashke Bademjan
        Aubergine mix with mint and yogurt sauce. Served with freshly baked naan.
      • Mirza Ghasemi
        Coal grilled aubergine mix with egg and garlic cooked in tomato sauce. Served with freshly baked naan.
      • Sossis Bandari
        Spicy Persian lamb sausages cooked in tomato and chili sauce.
      • Zeytoon Parvardeh
        Pickled green olives with walnuts in pomegranate syrup.
      • Borani Spinach
        Yogurt mixed with spinach and garlic.
      • Borani Bademjan
        Yogurt mixed with charcoal grilled eggplant, garlic and chili.
      • Mejggo
        Grilled scampi, grilled eggplant, eggs and garlic cooked in tomato sauce.
    • Vegan Starters

      • Zeytoon Parvardeh
        Pickled olives in milled walnuts, garlic and pomegranate syrup.
      • Vegan Dolme
        Rice and lentil mixture wrapped in wine leaf.
    • Main Dishes

      • Djoje
        Saffron marinated chicken skewers. Served with saffron rice, yogurt sauce and hot sauce.
      • Kobideh Chenge
        Minced lamb skewers and yogurt marinated lamb fillet skewers. Served with saffron rice, yogurt sauce and hot sauce.
      • Ghorme Sabzi
        Lamb stew with fresh herbs, dried lime and kidney beans. Served with saffron rice, yogurt sauce and hot sauce.
      • Djoje/Shishlik
        Saffron marinated chicken skewers and marinated lamb rack skewers. Served with saffron rice, yogurt sauce and hot sauce.
      • Kobideh/Shishlik
        Minced lamb skewers and marinated lamb rack skewers. Served with saffron rice, yogurt sauce and hot sauce.
    • Vegan Main Dishes

    • Sides

    • Beverages

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