Mowglis Kök

Crispy lentil chips. Served with mango chutney.

Traditional pasties filled with cauliflower, potatoes, and ponir (cream cheese).

Bengal fritters made on lenses and onion. Flavored with garlic, cumin and cilantro.

Crispy spinach and cream cheese balls. Flavored with ginger, garlic, and mint.

Lamb mince flavored with garlic, ginger, cumin, mint, and fresh cilantro.

Hollow bread that is deep-fried and then filled with yellow peas, potatoes, chaat masala, fresh cilantro, and tamarind sauce.

Bengal roll filled with grilled chicken fillets, bell pepper, onion, cilantro, mushrooms, raita, and tamarind chutney.

Grilled ponir filled with rolls of mushrooms, onion, cilantro, mint, raita, and tamarind chutney.

Palak ponir (spinach with cream cheese), masala dal (various kinds of lentils in curry sauce), and a vegetarian quince with milled vegetables. Served with a piazo (fritter) and naan bread.

Mowglis lamb curry, chicken tikka masala, and grilled lamb rack. Served with a Jaali kebab and naan bread.

A traditional cooked with broccoli, ginger, and cilantro. Choose between chicken or lamb.

Musty lambs cook slowly for several hours with aromatic spices.

Lamb cooked with garlic, red chili, ginger, cumin, yogurt, and garam masala.

Stew cooked with fresh tomatoes, cilantro, ginger, and spinach in a curry sauce. Choose between chicken and lamb.

A creamy pot based on cashew nuts, almonds, coconut, raisins, and cream.

Long-cooked chicken marinated with yogurt and garlic. Served with an aromatic basmati rice including cardamom, cinnamon, and saffron.

Lamb rack marinated with yogurt, papaya, ginger, and garlic. Served with an aromatic basmati rice, including cardamom, cinnamon, and saffron.

Cooked with fried onions, peppers, garlic, and ginger in a rich curry and tomato sauce. Choose between chicken and lamb.

Cooked with mustard, ginger, cumin, lime, and red chili (spicy). Choose between chicken or lamb.

Classic Bengali auburgine curry cooked with mushrooms. Flavored with garlic, ginger, and fresh cilantro.

Different kinds of lentils cooked with garlic, ginger, cilantro, and fresh tomatoes.

Mixed vegetables cooked with green chili, tomatoes with fresh cilantro in a rich and spicy karai sauce.

Ponir cooked with onions, red chili, ginger, tomatoes, and fresh cilantro in a classic Bengali sauce.

A real classic. Fresh spinach cooked with our ponir (cream cheese) in a mild tomato and curry sauce.

Cauliflower, broccoli, pumpkin, sweet potato, zucchini, and lentils milled in a delicious spice mixture topped with fresh cilantro.

Oumph! cooked with paprika, onion, green chili, ginger, tomatoes, and fresh cilantro.

Salmon cooked with mango, ginger, garlic, curry leaves, and fresh cilantro in a curry, and tomato sauce.

Scampi cooked with zucchini, ginger, garlic, cumin, tomato, and fresh cilantro, prepared according to Aunt Aynun's recipe.

Tandoori marinated chicken fillet cooked in a creamy sauce based on cashew nuts, almonds, tomatoes, and cream.

Tandoori marinated chicken fillet cooked in a creamy sauce based on cashew nuts, almonds, tomatoes, and cream.

Traditional dish cooked with bell pepper, onion, green chili, ginger, tomatoes and, fresh cilantro.

Traditional dish cooked with bell pepper, onion, green chili, ginger, tomatoes and, fresh cilantro.

Mild, and slightly sour dish cooked with mustard seeds, bell pepper, onion, ginger, lemon juice, and fresh cilantro in a baltic spice mix. Choose from chicken or fresh mango, and lamb.

Bell pepper, onion, fried vegetables, and fresh cilantro. Tandoori marinated chicken fillet grilled in clay oven.

Bell pepper, onion, fried vegetables, and fresh cilantro. Chili marinated chicken fillet grilled in clay oven.

Bell pepper, onion, fried vegetables, and fresh cilantro. Tandoori marinated lamb fillet grilled in clay oven.

Bell pepper, onion, fried vegetables, and fresh cilantro. Lamb racks marinated in fresh ginger, cumin, mustard seeds, chili, thyme, and yogurt.

Garlic naan

Garlic naan

Naan filled with fresh cheese.

Naan filled with blue cheese.

Naan filled with coconut, raisins, and cashew nuts.

Cold yogurt sauce seasoned with fresh mint. Refreshing, and classic side.

Vanilla ice cream with a light mango mousse.

Bengali pistachio, and carrot cake, flavored with cinnamon, and cardamom. Served with vanilla ice cream.

Bengali cake made on chickpeas. Flavored with cinnamon, cardamom, cashew nuts, and coconut milk. Served with vegan vanilla ice cream.

Mineral water.

Bengal lemonade made of rose syrup.

Tea flavored with cardamom, carnation, cinnamon, and bay leaf. Served with a biscuit.

Coffe.