Indian Curry House

Crispy lentil bread is served with mango chutney.

Vegetable pie is served with salad and sauce.

Deep fried vegetables with a sauce seasoned with mint.

Deep fried cheese is served with salad and a mint seasoned sauce.

Baked lamb mince, salad, and sauce.

Marinated and deep-fried king prawns are served with mangora oil.

Deep-fried onion with a mint sauce.

Deep fried tuna with Indian spices.

Deep fried chicken with Indian spices.

Grilled lamb fillet in butter masala sauce. Served with rice and salad.

Lamb cooked in Baltic sauce. Served with rice and salad.

Lamb cooked in sour strong sauce. Served with rice and salad.

Lamb cooked o kormas sauce. Served with rice and salad.

Lamb cooked with garlic, paprika, and coriander. Served with rice and salad.

Lamb cooked with spinach. Served with rice and salad.

Lamb and youghurt cooked according to Kashmir tradition. Served with rice and salad.

Lamb cooked with mushrooms and curry sauce. Served with rice and salad.

Creamy sauce with sweet chilli, soy, tomato, green chilli, green pepper, and onion. Served with fries and salad.

Creamy sauce with tamarind, mango, mint, tomato, fried onions, mustard seeds, and coriander. Served with rice and salad.

Creamy sauce with lime leaves, fried onions, tomato, mango, mint, green pepper, and green chilli. Served with rice and salad.

Lamb cooked with potatoes and curry sauce. Served with rice and salad.

Lamb cooked in strong south Indian sauce. Served with rice and salad.

Grilled chicken fillet in butter masala sauce. Served with rice and salad.

Garlic grilled chicken fillets with butter, cream, and nuts in mild sauce. Served with rice and salad.

Chicken cooked in Baltic sauce. Served with rice and salad.

Chicken cooked in baltic sauce and garlic. Served with rice and salad.

Chicken cooked with garlic, paprika, and coriander. Served with rice and salad.

Chicken cooked in korma sauce. Served with rice and salad.

Chicken cooked in sour strong sauce. Served with rice and salad.

Kycling cooked with spinach. Served with rice and salad.

Chicken creamy sauce with sweet chilli, soy, tomato, green chilli, green bell pepper, and onion. Served with rice and salad.

Creamy sauce with tamarind, mango, mint, tomato, fried onions, mustard seeds, and coriander. Served with rice and salad.

Creamy sauce with lime leaves, fried onions, tomato, mango, mint, green pepper, and green chilli. Served with rice and salad.

Chicken cooked in strong South Indian sauce. Served with rice and salad.

Lamb fillet sizlar, zalfraze lamb, and lamb curry. Rice and salad included.

Chicken tikka sizlar, zalfraze chicken, and balti chicken. Rice and salad included.

Mixed chicken tikka sizlar, lamb balti, and karai king prawn. Rice and salad included.

Palak ponir, shabji kofta, and daal makhhoni. Rice and salad included.

Vegan tikka masala, shabji kofta, and daal makhoni. Rice and salad included.

With pilau rice, saffron, and cashew nuts. Rice, salad, and nan garlic.

Fried saffron rice with leaf spinach, butter fried onion, bell pepper, tomato, mushrooms, and raisins. Rice, salad, and nan garlic.

Grilled chicken fillet. Dishes grilled on skewers in a tandoori oven, served on a hot iron plate with fried vegetables, mushrooms, broccoli, and cauliflower. Rice and salad included.

Chicken fillet marinated with garlic and ginger. Dishes grilled on skewers in a tandoori oven, served on a hot iron plate with fried vegetables, mushrooms, broccoli, and cauliflower. Rice and salad included.

Chicken fillet marinated with fresh ginger and nuts. Dishes grilled on skewers in a tandoori oven, served on a hot iron plate with fried vegetables, mushrooms, broccoli, and cauliflower. Rice and salad included.

Chicken tikka, garlic chicken tikka and chilli chicken tikka in the same dish. Dishes grilled on skewers in a tandoori oven, served on a hot iron plate with fried vegetables, mushrooms, broccoli and cauliflower. Rice and salad included.

Spicy and marinated chicken chicken. Grilled in traditional clay oven. Served with special salad. Dishes grilled on skewers in a tandoori oven, served on a hot iron plate with fried vegetables, mushrooms, broccoli, and cauliflower. Rice and salad included.

Grilled lamb fillet. Dishes grilled on skewers in a tandoori oven, served on a hot iron plate with fried vegetables, mushrooms, broccoli, and cauliflower. Rice and salad included.

Grilled giant prawns. Dishes grilled on skewers in a tandoori oven, served on a hot iron plate with fried vegetables, mushrooms, broccoli, and cauliflower. Rice and salad included.

Lamb fillet, chicken fillet, and giant prawns in the same dish.

Grilled giant prawns in butter masala sauce. Rice and salad included.

Giant prawns cooked in balti sauce. Rice and salad included.

Giant prawns cooked in sour sauce. Rice and salad included.

Giant prawns cooked in korma sauce. Rice and salad included.

Giant shrimp cooked with garlic, bell pepper, and cilantro. Rice and salad included.

Giant shrimp cooked with spinach. Rice and salad included.

Creamy sauce with sweet chili, soy, tomato, green chili, green pepper, and onion. Rice and salad included.

Shrimp with cashew nuts and coconut sauce. Rice and salad included.

Fresh green papaya with deep fried shrimp and curry sauce. Rice and salad included.

Fresh cilantro cashews, cinnamon, lime in cow's milk, chili, and shrimp. Rice and salad included.

Pumpkin and shrimp with masala sauce. Rice and salad included.

Creamy sauce with tamaring, mango, mint, tomato, fried onion, mustard seeds, and cilantro. Rice and salad included.

Creamy sauce with lime leaves, fried onion, tomato, mango, mint, green pepper, and green chili. Rice and salad included.

Fresh cheese cooked with leaf spinach.

Fresh cheese in butter masala sauce.

Fresh cheese cooked in sour spicy sauce.

Fresh cheese with chili.

Vegetable buns in creamy balti sauce.

Vegetable buns cooked with cashew nuts and green chilli in korma sauce.

Pan fried homemade cheese with yogurt and korma sauce.

Lentils with herbs and butter.

Lentils cooked in cream. The house's specialty.

Fresh mushrooms in end tomato and onion based sauce.

Vegetable buns in tomato based curry sauce.

Fried eggplant cooked with onion and tomato.

Pumpkin and homemade cheese in Bengali sauce.

Casserole cooked with spinach, garlic, cilanto and potatoes.

Lentil stew with cream, spinach, ginger and garlic.

Casserole with potatoes and cauliflower.

Casserole, cooked with spinach, peas, cheese, and potatoes.

Indian cheese cooked with baltic sauce.

Indian cheese cooked with mango and masala sauce.

Grilled soy bits. Cooked with crushed cashews, vegan cream, and yogurt and spices.

Grilled soybeans served on hot iron plate with vegetables and vegan tikka masala sauce with crushed cashew.

Grilled vegan "Chicken pieces" of soy. Cooked with fresh tomato, bell pepper, garlic, onion, and cilanto.

Fried eggplant cooked with onion and tomato.

Fresh mushrooms in a tomato and onion based sauce.

Vegetable buns in a tomato based sauce.

Lentils buns cooked with cashews and vegetables in mild curry sauce with ground cashews.

Mixed vegetables in mild korma sauce with ground cashew nuts.

Soy bits in a creamy balti sauce.

Soy bits cooked with fried onion, cashews, green chili, and tomato.

Clay oven baked bread.

Clay oven baked nan fresh garlic.

Clay oven baked nan with real western bottom cheese.

Clay oven baked nan with sesame seeds, anise, and black cumin.

Clay oven baked nan stuffed with coconut, raisins, and cashew nuts.

Butter fried bread.

Yogurt with cucumber, tomato, and spices.

Chili pickles and mango chutney.

Extra rice.

Extra salad.