Alfred's Restaurant
Opens at 5:00 PM

Alfred's Restaurant

$$$ • European • German • Steak
View delivery time and booking fee.

Location and hours

807 William Hilton Pkwy #1200, Hilton Head Island, SC 29928
Monday - Wednesday
05:00 PM - 08:00 PM
Thursday - Saturday
05:00 PM - 08:30 PM

807 William Hilton Pkwy #1200, Hilton Head Island, SC 29928 • More info

  • Appetizers

    • Jumbo Shrimp Cocktail

      Horseradish and cocktail sauce.
    • Sautéed Shrimp

      Olive oil, fresh basil, garlic, tomatoes, and linguini.
    • Bratwurst

      Grilled onions and demi.
    • Scallops Florentine

      Jumbo scallops, chardonnay sauce, and fresh spinach.
    • German Potato Pancakes

      Sour cream and applesauce.
    • Escargot a La Bourguignonne

      A classic favorite.
  • Soups and Salads

    • Gorgonzola and Spring Mix Salad

      Romaine, spring mix, red onion, dried cranberries, and gorgonzola.
    • Caprese Salad

      Beefsteak tomato, fresh mozzarella, basil, and balsamic vinaigrette.
    • Garden Bouquet Salad

      Mixed greens, tomatoes, onions, and balsamic vinaigrette.
    • Lump Crab Salad

      Jumbo lump crab meat and cocktail sauce.
    • Caesar Salad

      Hearts of romaine, classic caesar dressing, croutons, shaved parmesan, and anchovy.
    • Soup of the Day

      Chef's Daily Creation
  • Entrees From Land and Sea

    • Panko Encrusted Pork Chop

      Slow roasted pork, mashed potatoes, and red cabbage.
    • Veal Scaloppini

      Veal fillet, mushrooms, light cream sauce, and spätzle.
    • Roast Rack of Spring Lamb

      New Zealand lamb rack, mashed potatoes, and vegetables.
    • Grilled Filet Mignon

      8 oz center cut filet, fresh mushrooms, and mashed potatoes.
    • Filet Au Poivre

      8 oz center cut filet, cracked pepper, flamed with brandy demi-glaze, mashed potatoes, and vegetables.
    • Roasted Chilean Sea Bass

      Mashed potatoes, fresh spinach, and chardonnay sauce.
    • Crab and Herb Crusted Atlantic Salmon

      Fresh spinach, horseradish mashed potatoes, and chardonnay sauce.
    • Sautéed Shrimp and Scallops

      Garlic, tomatoes, basil, and linguini.
    • Potato Crusted Halibut

      Topped with crab meat and served with spinach and a fresh selection of seasonal catch.
    • Bone-in Grilled Veal Chop

      12 oz chop, spätzle, spinach, and mushroom cream sauce.
  • German Selections

    • Sauerbraten

      Slow-cooked marinated beef, spätzle, and red cabbage.
    • German Bratwurst

      Mashed potatoes, sauerkraut, caramelized onion, and demi-glaze.
    • Roasted Duckling

      Natural jus, spätzle, and red cabbage.
    • Wienerschnitzel

      Lightly breaded veal, lemon, capers, spätzle, and vegetables.
    • Veal Chasseur

      Jogger schnitzel, mushrooms, tarragon, white wine reduction, petite tomatoes, veal demi, and spätzle.
    • German Mix Platter

      Bratwurst, sauerbraten and sauce, wiener-schnitzel, mashed potatoes, sauerkraut, and caramelized onions.
    • Veal Cordon Bleu

      Veal, tavern ham, gruyere, spätzle, and red cabbage.
  • Dessert

    • Apple Struedel

      Whipped cream
    • Hummingbird Cake

      Banana-pineapple spice cake, cream cheese frosting, and whipped cream.
      Sold out
    • Key Lime Pie

    • Chocolate Mousse Cake from the French Bakery

      Layers of chocolate cake, chocolate mousse, white chocolate mousse covered in chocolate frosting and chocolate curls. Definitely a chocolate lovers dream!
    • Black Forest Cake from The French Bakery

      Traditional chocolate sponge, cream, and cherries, topped with chocolate frosting and wild morello cherries
  • Sides

    • Side Red Cabbage

    • Side Spaetzle

    • Side Mixed Vegetables

      Side of Mixed Vegetables
    • Side Potato Pancake

      One Potato Pancake with apple sauce and sour cream
    • Side Sauerkraut

    • Side Spinach

      Sauteed Spinach
    • Side Mashed Potatoes

      Mashed Potatoes