UrbanSpice Restaurant
Opens at 12:00 PM

UrbanSpice Restaurant

$$ • Indian • Indian Curry • Vegetarian Friendly
View delivery time and booking fee.

Location and hours

622 Cir Dr E, 50, Saskatoon, SK S7K 0T9
Sunday - Wednesday
12:00 PM - 09:00 PMMenu
Thursday
12:00 PM - 09:00 PMMenu
12:00 PM - 09:15 PMMenu
Friday - Saturday
12:00 PM - 09:00 PMMenu

622 Cir Dr E, 50, Saskatoon, SK S7K 0T9 • More info


  • Appetizer

    • Veggie Samosa

      Two pieces. Puff patties stuffed with savory potatoes and peas.
      CA$5.75
    • Onion Pakora

      Julienne of onions rubbed with dry spices and chickpeas batter golden fried.
      CA$5.95
    • Masala Bread Buns

      Bread buns sauteed with butter, onions, tomatoes, and garlic chutney on the grill.
      CA$8.50
  • Sundries and Sides

    • Raita

      Blend of cool yogurt chopped cucumber, tomatoes, onions, and cilantro.
      CA$2.75
    • Pineapple Raita

      Yogurt blend and pineapple chunks.
      CA$3.50
    • Kimchi Salad

      Cucumber, onion, carrot, and tomatoes diced. Tossed with shredded cabbage, dry spices, cilantro, and lime juice.
      CA$3.95
    • Papad

      Three pieces. Crispy cracker rolls made of lentil flour and spices roasted in tandoor.
      CA$3.00
    • Mango Pickle

      CA$1.50
    • Extra Chutney

      CA$1.00
    • Extra Sauce

      CA$1.00
    • Onion Salad

      CA$2.50
    • Greens Salad

      CA$3.00
  • Chaat

    • Bombay Pani Puri

      CA$6.75
    • Dahi Puri

      CA$8.50
    • Bhel Puri

      CA$6.75
  • Sizzling Kebabs

    • Sheek Kebab

      Minced beef, dry spices, and herbs mixed together skewered on iron rods and cooked in tandoor.
      Sold out
       • 
      CA$13.50
    • Malai Chicken Kebab

      Morsels of chicken. Marinated in special cream marinade and roasted in clay oven.
      CA$14.25
    • Tandori Chicken Tikka Kebab

      White meat marinated in chef 's special seasonings cooked in a tandoor.
      CA$15.50
    • Tandori King Prawns Kebab

      King prawns marinated with dry spices yogurt and cooked tender soft.
      Sold out
       • 
      CA$23.00
  • Rice and Biryani

    • Basmati Rice

      CA$3.75
    • Lemon Fried Rice

      Basmati rice sauteed with veggies, cumin seeds, mustard seeds, and sprinkled with cilantro.
      CA$10.99
    • Pilaf Rice

      Basmati rice sauteed with spices and mix vegetables.
      CA$9.99
    • Vegetable Hakka Fried Rice

      Rice sauteed with green onions, veggies, and dark soy sauce.
      CA$9.99
    • Schezwan Fried Rice

      Basmati rice sauteed with schezwan sauce, vegetables, and eggs.
      CA$10.99
    • Dum Biryani

      Your choice of meat selection cooked with aromatic spices and rice. Served with raita and papadum.
      CA$14.50
    • Vegetable Dum Biryani

      Cooked with aromatic spices and rice. Served with raita and poppadum.
      CA$14.50
  • South Indian Specialties (Dosa)

    • Butter Dosa

      Crepes cooked with butter. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$10.95
    • Paper Dosa

      Long crepes of the size of news paper. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$13.50
    • Chutney Dosa

      Crepes cooked with ginger garlic and lentils chutney spread. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$11.50
    • Masala Dosa

      Crepes cooked with savory onion potato stuffing. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$14.00
    • Chutney Masala Dosa

      Crepes cooked with lentils chutney spread and stuffed with savory potato and onions stuffing. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$15.50
    • Cheese and Chutney Masala Dosa

      Dosa cooked with chutney spread, cheese, and savory potato stuffing. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$16.50
    • Chicken Dosa

      Crepes cooked with chicken curry as stuffing. Thin crisp crepes that are spread oblo on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$16.50
    • Beef Dosa

      Crepes cooked with beef curry as stuffing. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$16.50
    • Idli Sambhar

      Steamed dumplings made of fermented rice and lentils batter. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$10.00
    • Medu Vada Sambhar

      Donuts that are made of udad lentils and deep fried. Thin crisp crepes that are spread oblong on grill from the batter made of fermented rice and lentils and cooked golden brown. Comes with coconut chutney and sambhar (lentils gravy).
      CA$11.50
  • Urban Spice Specialties

    • Butter Chicken

      East Indian culinary delight.
      CA$14.99
    • Lamb Mughlai

      Tender lamb morsels drenched in special marinade and cooked with mild curry flavors and saffron.
      CA$16.99
    • Chicken Tikka Masala

      Authentic Indian dish prepared with white meat marinated with blend of spices and yogurt. Sauteed in a mild curry sauce.
      CA$15.75
    • Beef Kadhai

      Tender beef chunks cooked in a traditional curry sauce.
      CA$15.00
    • Dal Gosht

      Three types of lentils, blend of spices and lamb meat cooked on slow heat.
      CA$15.99
    • Lamb Pahadi

      Boneless lamb cooked with gunpowder (dry spice blend).
      CA$16.50
    • Schezwan Chicken

      CA$15.99
    • Schezwan Beef

      CA$15.99
    • Schezwan Shrimp

      Sauteed with vegetables and sizzled with chef ’s special schezwan sauce.
      CA$16.99
    • Chicken Dhansak

      Dish prepared with lentils in a thick curry sauce made from fresh ginger, green chillies, and coriander beef.
      CA$15.00
    • Beef Vindaloo

      Coastal specialty from Goa. Sweet and savory spicy flavors.
      CA$15.00
    • Tandoori Salmon Tikka Masala

      Salmon fillet rubbed with spices and mustard paste cooked in tandoor and served with rice.
      Sold out
       • 
      CA$22.00
  • Vegetarian Specialties

    • Pav Bhaji

      Mumbai street food. Mashed veggies cooked with blend of spices hot and spicy. Served with buttered buns.
      CA$13.50
      Vegetarian
    • Malai Paneer Kofta

      Panner and veggie dumplings in a savory and creamy curry sauce.
      CA$14.50
      Vegetarian
    • Paneer Tikka Masala

      Cheese cubes cooked in a mildly spiced, rich tomato sauce.
      CA$15.75
      Vegetarian
    • Paneer Makhani

      Cottage cheese prepared in delicate and creamy tomato butter sauce.
      CA$14.50
      Vegetarian
    • Palak Paneer

      Fresh spinach minced and sautéed with spices and paneer cubes.
      CA$14.50
      Vegetarian
    • Mixed Vegetable Korma

      Assorted cooked vegetables in mild curry.
      CA$14.00
      Vegetarian
    • Aloo Gobi

      Potatoes and cauliflower sauteed with fresh spices, tomatoes, and cumin.
      CA$12.50
      Vegetarian
    • Vegetable Manchurian

      Veggie dumplings deep fried and cooked in special manchow sauce.
      Sold out
       • 
      CA$14.50
      Vegetarian
    • Schezwan Paneer

      Paneer sauteed with green peppers and onions in schezwan sauce.
      CA$15.75
      Vegetarian
    • Dal Tadka

      Yellow lentils tempered with mustard seeds and curry leaves and spices.
      CA$10.25
      Vegetarian
    • Dal Makhani

      CA$12.75
      Vegetarian
    • Chole Bhature

      Sauteed chickpeas with traditional spices. Served with big fried naan bread and kimchi.
      CA$13.50
      Vegetarian
  • Kid’s Corner

    • Kid’s Meal

      Choice of chicken bowl with rice and nano bread, chubby cheese nano bites, mickey mouse pancake dosa or kids cone dosa. Comes with choice of juice.
      CA$5.50
  • Breads

    • Tandoori Butter Naan

      Traditional leavened bread.
      CA$3.00
    • Garlic Naan

      Chopped garlic and cilantro mix spread over the naan and cooked.
      CA$3.50
    • Chubby Cheese Naan

      Naan stuffed with shredded cheese, onions, and spices mix.
      CA$7.95
    • Roti

      Thin round whole wheat bread.
      CA$2.50
    • Butter Roti

      Thin round whole wheat bread.
      CA$2.50
    • Paratha

      Thick whole wheat bread cooked with butter.
      CA$3.50
  • Beverages

    • Sweet Lassi

      Cool thick yoghurt drink.
      CA$3.50
    • Mango Lassi

      Blend of thick mango pulp and yoghurt.
      CA$4.50
    • Buttermilk

      Blend of yogurt, cumin powder, and cilantro.
      CA$2.50
    • Soft Drink

      Can.
      CA$2.75
    • Sparkling Water

      CA$3.50
    • Fresh Lime Soda

      CA$3.95
    • Falooda

      Mumbai street dessert milkshake with nuts, noodles, ice cream, and jello.
      CA$5.75
  • Desserts

    • Jalebi

      Traditional sweet dish served warm.
      CA$5.50
    • Homemade Fresh Chocolate Cake

      Served with vanilla ice cream.
      Sold out
       • 
      CA$7.00