Tandoor Fine Indian Cuisine
Opens at 4:30 PM

Tandoor Fine Indian Cuisine

$$ • Indian • Vegetarian • Asian
4.9
(118)
  •  
View delivery time and booking fee.

Location and hours

8453 Cooper Creek Blvd, Bradenton, FL 34201
Sunday
11:20 AM - 02:30 PMLunch
05:00 PM - 09:00 PMLunch
04:30 PM - 08:30 PMDinner
Monday
Tuesday - Thursday
11:20 AM - 02:30 PMLunch
05:00 PM - 09:00 PMLunch
04:30 PM - 08:30 PMDinner
Friday - Saturday
11:20 AM - 02:30 PMLunch
05:00 PM - 09:00 PMLunch
04:30 PM - 09:00 PMDinner

8453 Cooper Creek Blvd, Bradenton, FL 34201 • More info


  • Starters

    • Papadom

      Crisp pepper-spiked cracker and served roasted or fried.
      $1.75
    • House Salad

      Organic mix spring greens, cucumbers, cherry tomatoes with a lemon, and honey dressing on the side.
      $8.05
    • Chicken Salad

      Tandoori roasted chicken breast, organic mix spring greens, cucumbers, tomatoes tossed with a lemon, and honey dressing.
      $11.50
    • Vegetable Samosa (2 pcs)

      Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
      $7.00
    • Meat Samosa (2 pcs)

      Crisp pyramid shaped pastries stuffed with minced lamb and peas.
      $8.05
    • Mix Pakora

      Fresh onion, green pepper, potatoes, spinach dipped in chickpea flour batter, and fried till golden brown.
      $7.00
    • Onion Bhaji

      Sliced onions dipped in light spicy chickpea flour batter and deep fried.
      $7.00
    • Aloo Tikki Chole

      Aloo tikki topped with chickpeas, ground spices, finished off with our house yogurt, tamarind, and mint chutney.
      $8.05
    • Aloo Tikki (2 pcs)

      Delicately seasoned and spiced potato patties fried to a golden brown.
      $7.00
    • Paneer Pakora

      Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, and fried till golden brown.
      $8.05
    • Murgh Pakora

      Boneless pieces of chicken dipped in chickpea flour batter and fried till a nice golden brown.
      $8.05
    • Seekh Kabab

      Minced lamb marinated overnight with aromatic herbs, dried ground spices wrapped around a skewer, and roasted in the tandoor.
      $12.00
    • Tandoor Sampler

      2 pcs of samosas, 2 pcs of mix pakora, 2 pcs of onion bhaji, 2 pcs of aloo tikki, and 2 pcs of paneer pakoras.
      $14.95
    • Tandoor Sampler Meat

      2 pcs of meat samosas, 2 pcs of murgh pakoras, 2 pcs of chicken tikka, and 2 pcs of seekh kabab.
      $16.10
    • Daal / Veg Soup

      Delicately spiced soup made from roasted chicken and lentils
      $7.00
  • Curried Specialties

    • Traditional Curry

      Tandoor’s house sauce prepared with ginger, garlic, onions, tomatoes, and fresh ground spices.
      $18.38
    • Chicken Makhani (Butter Chicken)

      House favorite. White meat chicken cubes marinated overnight, then roasted in the tandoor, and folded into a rich creamy tomato sauce. A Northern Indian specialty.
      $18.38
    • Rogan Josh

      Originated in Kashmir, a sauce made from yogurt, tomatoes, ginger garlic paste, and fresh ground aromatic spices.
      $18.38
    • Mughlai Korma

      Mughlai korma originates from the North of India, is cooked with almonds, cashews in a creamy base, with cardamoms, saffron to give it added flavor, and aroma.
      $18.38
    • Tikka Masala

      Marinated in a special mixture of tandoori red spices, yogurt, and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich, creamy mildly spiced masala sauce with chunks of green peppers, and onion.
      $18.38
    • Do Piaza

      The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
      $18.38
    • Madras Curry

      Madras curry is a blend of herbs and spices that originated in the South of India (Chennai). Cooked with coconut, ginger, and whole dried spices.
      $18.38
    • Saag

      The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
      $18.38
    • Vindaloo

      A blend of spicy masalas cooked in a tomato based curry with potatoes.
      $18.40
      Hot
  • Vegetarian

    • Baingan Bharta

      Roast, pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
      $16.00
      Vegetarian
    • Channa Masala

      Chickpeas tossed with fresh tomatoes and onions.
      $14.95
      Vegetarian
    • Dal Makhani

      Slow simmered black lentils flavored with cream tomatoes, ginger, and onions.
      $14.95
      Vegetarian
    • Aloo Matar ki Sabzi

      Potatoes, fresh green peas cooked in turmeric, tomatoes, dried herbs, and spices.
      $14.95
      Vegetarian
    • Navratan Shahi Korma

      Fresh vegetables cooked in a rich cashew flavored creamy sauce.
      $17.25
      Vegetarian
    • Paneer Butter Masala

      Fresh home-made cottage cheese cubes folded into a rich creamy tomato sauce.
      $17.25
      Vegetarian
    • Paneer Korma

      Fresh home-made cheese cooked in a rich cashew flavored creamy sauce.
      $17.25
      Vegetarian
    • Vegetable Malai Kofta

      Cottage cheese and potato dumplings. Choose korma or butter sauce.
      $17.25
      Vegetarian
    • Chana Saag

      Spinach with onion, garlic, ginger, tomatoes, and spices.
      $16.00
      Vegetarian
    • Aloo Saag

      Potatoes cooked with fresh spinach, fresh herbs, and mild dried spices.
      $16.00
      Vegetarian
    • Bombay Aloo

      Cubes of potatoes cooked along with onions and tomatoes.
      $14.95
      Vegetarian
    • Saag Paneer

      Cubes of home-made cheese and fresh creamy spinach.
      $17.25
      Vegetarian
    • Matar Paneer

      Home-made cheese cubes cooked with fresh green peas in our house sauce.
      $16.00
      Vegetarian
    • Dal Tadka

      Slow simmered yellow lentils cooked with ginger, garlic, tomatoes, and onions.
      $14.95
      Vegetarian
    • Mushroom Do Piaza

      Mushrooms cooked with onions, tomatoes, green peppers, garlic, ginger, and mild Indian spices.
      $16.00
      Vegetarian
  • Tandoor Se Malakat

    • Chicken Tandoori

      Succulent chicken on the bone marinated overnight in our house yogurt, ground spice, ginger garlic paste mixture, and roasted in the tandoor.
      $17.25
    • Chicken Tikka

      Juicy chunks of boneless chicken marinated in a mix of our yogurt, herbs, and spices.
      $20.50
    • Seekh Kabab

      Minced lamb marinated overnight in a mix of aromatic herbs, onion paste, and fresh spices.
      $23.00
    • Chicken Hariyali Kebab

      White meat chicken marinated with fresh ground cilantro, mint in our house made yogurt, and spices.
      $20.50
    • Tandoor Shrimp

      Shrimp marinated in mild spices, house yogurt, ginger garlic paste, skewered, and slow roasted in the tandoor.
      $21.85
    • Mix Tandoori Platter

      An assortment of our exotic tandoori specialties.
      $25.00
  • Biryani

    • Tandoori Special Biryani

      A tandoor specialty with rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $25.30
    • Shrimp Biryani

      Shrimp, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $20.50
    • Lamb Biryani

      Lamb, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $23.00
    • Chicken Biryani

      Chicken, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $19.50
    • Kashmiri Pulao

      Aromatic basmati rice cooked with green peas, nuts, raisins, and saffron garnished with dried fruit.
      $10.00
    • Vegetable Biryani

      Rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $17.25
  • Fusion Specialties

    • Gobi Manchurian

      Fresh cauliflower deep fried and cooked in sweet and sour sauce.
      $17.25
    • Chilli Chicken

      Small cubes of white meat chicken marinated, cooked in a tangy, and spicy house sauce.
      $17.00
  • Tandoor Di Roti (Bread)

    • Naan

      $3.25
    • Garlic Naan

      Naan sprinkled with fresh chopped garlic.
      $4.50
    • Stuffed Naan's

      $4.50
    • Lachha Paratha

      A layered leavened bread.
      $4.50
    • Poori (2 pcs)

      Whole wheat puffed bread, hand rolled, and deep fried.
      $5.75
  • Sides

    • Mango Chutney

      $2.50
    • Mint Chutney

      s
      $1.00
    • Tamarind Chutney

      $1.00
    • Raita

      Yogurt with cucumber, grated carrots, and spices.
      $2.25
    • Mixed Pickle

      $2.25
    • Tikka Masala Sauce (8 oz)

      Butter Sauce
      $7.00
  • Desserts

    • Gulab Jamun

      Round dumplings made from fresh condensed milk, fried till golden brown, and immersed in saffron flavored sugar syrup.
      $7.00
    • Kheer

      Pan roasted basmati rice cooked in milk flavored with saffron and cardamom.
      $7.00
    • Malai Kulfi

      Rich, creamy ice cream flavored with pistachios, cashews, and raisins.
      $6.00
    • Mango Ice Cream

      Home-made creamy ice cream made from real Indian mango pulp.
      $6.00
    • Rasmalai

      Sweet, tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron, and cardamom.
      $7.00
  • Beverages and Drinks

    • Mango Lassi

      $5.00
    • Sweet Lassi

      Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
      $4.50
    • Salted Lassi

      Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
      $4.50
    • Mango Nectar Juice

      A deliciously sweet juice made from real mangoes.
      $3.50
    • Traditional Chai Tea

      With cream and sugar.
      $4.00
    • Darjeeling Black Tea

      Pick hot or iced.
      $3.50
    • Sodas

      Coke, diet coke, sprite, sweet tea, and ginger ale.
      $3.00
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
  • Starters

    • Papadom

      Crisp pepper-spiked cracker and served roasted or fried.
      $1.75
    • House Salad

      Organic mix spring greens, cucumbers, cherry tomatoes with a lemon, and honey dressing on the side.
      $8.05
    • Chicken Salad

      Tandoori roasted chicken breast, organic mix spring greens, cucumbers, tomatoes tossed with a lemon, and honey dressing.
      $11.50
    • Vegetable Samosa (2 pcs)

      Crisp pyramid shaped pastries stuffed with mildly spiced potatoes and peas.
      $7.00
    • Meat Samosa (2 pcs)

      Crisp pyramid shaped pastries stuffed with minced lamb and peas.
      $8.05
    • Mix Pakora

      Fresh onion, green pepper, potatoes, spinach dipped in chickpea flour batter, and fried till golden brown.
      $7.00
    • Onion Bhaji

      Sliced onions dipped in light spicy chickpea flour batter and deep fried.
      $7.00
    • Aloo Tikki Chole

      Aloo tikki topped with chickpeas, ground spices, finished off with our house yogurt, tamarind, and mint chutney.
      $8.05
    • Aloo Tikki (2 pcs)

      Delicately seasoned and spiced potato patties fried to a golden brown.
      $7.00
    • Paneer Pakora

      Indian cheese stuffed with mint chutney, dipped in chickpea flour batter, and fried till golden brown.
      $8.05
    • Murgh Pakora

      Boneless pieces of chicken dipped in chickpea flour batter and fried till a nice golden brown.
      $8.05
    • Seekh Kabab

      Minced lamb marinated overnight with aromatic herbs, dried ground spices wrapped around a skewer, and roasted in the tandoor.
      $12.00
    • Tandoor Sampler

      2 pcs of samosas, 2 pcs of mix pakora, 2 pcs of onion bhaji, 2 pcs of aloo tikki, and 2 pcs of paneer pakoras.
      $14.95
    • Tandoor Sampler Meat

      2 pcs of meat samosas, 2 pcs of murgh pakoras, 2 pcs of chicken tikka, and 2 pcs of seekh kabab.
      $16.10
  • Curried Specialties

    • Traditional Curry

      Tandoor’s house sauce prepared with ginger, garlic, onions, tomatoes, and fresh ground spices.
      $18.38
    • Chicken Makhani (Butter Chicken)

      House favorite. White meat chicken cubes marinated overnight, then roasted in the tandoor, and folded into a rich creamy tomato sauce. A Northern Indian specialty.
      $18.38
    • Rogan Josh

      Originated in Kashmir, a sauce made from yogurt, tomatoes, ginger garlic paste, and fresh ground aromatic spices.
      $18.38
    • Mughlai Korma

      Mughlai korma originates from the North of India, is cooked with almonds, cashews in a creamy base, with cardamoms, saffron to give it added flavor, and aroma.
      $18.38
    • Tikka Masala

      Marinated in a special mixture of tandoori red spices, yogurt, and roasted slowly in the tandoor the clay oven. The tikka is then cooked in a rich, creamy mildly spiced masala sauce with chunks of green peppers, and onion.
      $18.38
    • Do Piaza

      The origins of this traditional Indian dish can be traced back to the time of the Moghuls. Small pieces of sliced onion are sauteed with vegetables cooked and served in a traditional Indian wok.
      $18.38
    • Madras Curry

      Madras curry is a blend of herbs and spices that originated in the South of India (Chennai). Cooked with coconut, ginger, and whole dried spices.
      $18.38
    • Saag

      The most popular dish in Punjab and India. Fresh spices cooked in a creamy and flavorful spinach gravy.
      $18.38
    • Vindaloo

      A blend of spicy masalas cooked in a tomato based curry with potatoes.
      $18.40
      Hot
  • Vegetarian

    • Baingan Bharta

      Roast, pureed eggplant cooked with tomatoes, onions, garlic, and ginger.
      $16.00
      Vegetarian
    • Channa Masala

      Chickpeas tossed with fresh tomatoes and onions.
      $14.95
      Vegetarian
    • Dal Makhani

      Slow simmered black lentils flavored with cream tomatoes, ginger, and onions.
      $14.95
      Vegetarian
    • Aloo Matar ki Sabzi

      Potatoes, fresh green peas cooked in turmeric, tomatoes, dried herbs, and spices.
      $14.95
      Vegetarian
    • Navratan Shahi Korma

      Fresh vegetables cooked in a rich cashew flavored creamy sauce.
      $17.25
      Vegetarian
    • Paneer Butter Masala

      Fresh home-made cottage cheese cubes folded into a rich creamy tomato sauce.
      $17.25
      Vegetarian
    • Paneer Korma

      Fresh home-made cheese cooked in a rich cashew flavored creamy sauce.
      $17.25
      Vegetarian
    • Vegetable Malai Kofta

      Cottage cheese and potato dumplings. Choose korma or butter sauce.
      $17.25
      Vegetarian
    • Chana Saag

      Spinach with onion, garlic, ginger, tomatoes, and spices.
      $16.00
      Vegetarian
    • Aloo Saag

      Potatoes cooked with fresh spinach, fresh herbs, and mild dried spices.
      $16.00
      Vegetarian
    • Bombay Aloo

      Cubes of potatoes cooked along with onions and tomatoes.
      $14.95
      Vegetarian
    • Saag Paneer

      Cubes of home-made cheese and fresh creamy spinach.
      $17.25
      Vegetarian
    • Matar Paneer

      Home-made cheese cubes cooked with fresh green peas in our house sauce.
      $16.00
      Vegetarian
    • Dal Tadka

      Slow simmered yellow lentils cooked with ginger, garlic, tomatoes, and onions.
      $14.95
      Vegetarian
    • Mushroom Do Piaza

      Mushrooms cooked with onions, tomatoes, green peppers, garlic, ginger, and mild Indian spices.
      $16.00
      Vegetarian
  • Tandoor Se Malakat

    • Chicken Tandoori

      Succulent chicken on the bone marinated overnight in our house yogurt, ground spice, ginger garlic paste mixture, and roasted in the tandoor.
      $17.25
    • Chicken Tikka

      Juicy chunks of boneless chicken marinated in a mix of our yogurt, herbs, and spices.
      $20.50
    • Seekh Kabab

      Minced lamb marinated overnight in a mix of aromatic herbs, onion paste, and fresh spices.
      $23.00
    • Chicken Hariyali Kebab

      White meat chicken marinated with fresh ground cilantro, mint in our house made yogurt, and spices.
      $20.50
    • Tandoor Shrimp

      Shrimp marinated in mild spices, house yogurt, ginger garlic paste, skewered, and slow roasted in the tandoor.
      $21.85
    • Mix Tandoori Platter

      An assortment of our exotic tandoori specialties.
      $25.00
  • Biryani

    • Tandoori Special Biryani

      A tandoor specialty with rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $25.30
    • Shrimp Biryani

      Shrimp, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $20.50
    • Lamb Biryani

      Lamb, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $23.00
    • Chicken Biryani

      Chicken, rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $19.50
    • Kashmiri Pulao

      Aromatic basmati rice cooked with green peas, nuts, raisins, and saffron garnished with dried fruit.
      $10.00
    • Vegetable Biryani

      Rice, fresh vegetables sauteed together with golden raisins, cashews, and saffron.
      $17.25
  • Fusion Specialties

    • Gobi Manchurian

      Fresh cauliflower deep fried and cooked in sweet and sour sauce.
      $17.25
    • Chilli Chicken

      Small cubes of white meat chicken marinated, cooked in a tangy, and spicy house sauce.
      $17.00
  • Tandoor Di Roti (Bread)

    • Naan

      $3.25
    • Garlic Naan

      Naan sprinkled with fresh chopped garlic.
      $4.50
    • Stuffed Naan's

      $4.50
    • Lachha Paratha

      A layered leavened bread.
      $4.50
    • Poori (2 pcs)

      Whole wheat puffed bread, hand rolled, and deep fried.
      $5.75
  • Beverages and Drinks

    • Mango Lassi

      $5.00
    • Sweet Lassi

      Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
      $4.50
    • Salted Lassi

      Lassi is a popular and savory traditional yogurt drink. It originated in Punjab India.
      $4.50
    • Mango Nectar Juice

      A deliciously sweet juice made from real mangoes.
      $3.50
    • Traditional Chai Tea

      With cream and sugar.
      $4.00
    • Darjeeling Black Tea

      Pick hot or iced.
      $3.50
    • Sodas

      Coke, diet coke, sprite, sweet tea, and ginger ale.
      $3.00
  • Desserts

    • Gulab Jamun

      Round dumplings made from fresh condensed milk, fried till golden brown, and immersed in saffron flavored sugar syrup.
      $7.00
    • Kheer

      Pan roasted basmati rice cooked in milk flavored with saffron and cardamom.
      $7.00
    • Malai Kulfi

      Rich, creamy ice cream flavored with pistachios, cashews, and raisins.
      $6.00
    • Mango Ice Cream

      Home-made creamy ice cream made from real Indian mango pulp.
      $6.00
    • Rasmalai

      Sweet, tender dumplings of cottage cheese served in sweetened milk flavored with pistachios, saffron, and cardamom.
      $7.00
  • Sides

    • Mango Chutney

      $2.50
    • Mint Chutney

      s
      $1.00
    • Tamarind Chutney

      $1.00
    • Raita

      Yogurt with cucumber, grated carrots, and spices.
      $2.25
    • Mixed Pickle

      $2.25
    • Tikka Masala Sauce (8 oz)

      Butter Sauce
      $7.00