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Uber Eats Home
    Salute Ristorante-Enoteca
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    Salute Ristorante-Enoteca

    View delivery time and booking fee.

    Location and hours

    23 N Lemon Ave, Sarasota, FL 34236
    Sunday - Thursday
    04:00 PM - 10:00 PM
    Friday - Saturday
    04:00 PM - 11:00 PM
    ¢¢¢ • Italian • Exclusive to Eats

    23 N Lemon Ave, Sarasota, FL 34236 • More info


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      • Salmone

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    • Appetizers and Nibbles

      • Olive Miste

        A bowl of assorted imported Italian cured olives.
        $6.50
      • Olive Ascolane

        Fried olives stuffed with Gorgonzola cheese and prosciutto.
        $7.50
      • Salute Trio

        Olive tapenade, Italian hummus, and assorted olives with toasted Italian bread.
        $8.50
      • Souffle di Quattro Formaggi

        Warm four cheese souffle, porcini mushrooms, pears, truffle oil, and grilled Italian bread.
        $12.95
      • Cozze

        Steamed Prince Edward Island mussels in white wine, garlic or tomato sauce.
        $12.95
      • Calamari Fritti

        Fried calamari served with salsa rosa and spicy marinara.
        $11.95
      • Mozzarella di Bufala

        Buffalo mozzarella cheese served with prosciutto San Daniele, roasted peppers, arugula, and sliced tomatoes.
        $14.95
      • Carpaccio

        Thin sliced marinated beef tenderloin with arugula, shaved Parmesan cheese, red onions, capers, lemon, and olive oil.
        $12.95
      • Gamberi e Calamari alla Grigilia

        Combination of grilled shrimp and calamari with a balsamic glaze.
        $13.95
      • Salsiccia Salute

        Grilled Italian sausage with sauteed broccoli rabe.
        $11.95
      • Antipasto Duo Italiano

        Cheese and dry cured meats, roasted peppers, and mixed olives for two.
        $19.95
    • Salads

      • Insalata Mista

        Spring mix, tomatoes, and balsamic dressing.
        $6.95
      • Insalata di Cesare

        Romaine lettuce, Parmigiano Reggiano, croutons, and Caesar dressing.
        $7.95
      • Insalata di Spinaci

        Baby spinach, fruit, raspberry balsamic vinaigrette, and crumbled gorgonzola cheese.
        $8.95
      • Insalata Salute

        Arugula, Prosciutto San Daniele, grilled marinated artichokes, shaved Parmigiano Reggiano, sprinkled with lemon and oil.
        $11.95
      • Caprese

        Mozzarella, tomatoes, estate olive oil, and dusted with basil.
        $11.95
    • Bruschette

      • Pomodoro Bruschette

        Tomatoes, red onions, basil, and estate olive oil.
        $6.50
      • Caponata Bruschette

        Eggplant, peppers, tomatoes, black olives, and capers.
        $7.00
      • Portabello Bruschette

        Grilled portabello, melted brie, pears, Gorgonzola cheese, and estate olive oil.
        $8.00
      • Fichi Bruschette

        Fig marmalade, melted brie, pears, and sweet balsamic glaze.
        $8.00
      • San Daniele Bruschette

        Prosciutto San Daniele and melted mozzarella.
        $9.00
    • Meats

      • Pollo ai Carciofi

        Sauteed chicken breast, topped with prosciutto, mozzarella, baby artichokes with lemon, capers, and white wine sauce.
        $19.95
      • Pollo Parmigiana

        Chicken parmigiana topped with mozzarella, tomato sauce, served with pasta.
        $18.95
      • Cotoleta Parmigiana

        Veal parmigiana topped with mozzarella, tomato sauce, served with pasta.
        $21.95
      • Cotoletta Milanese

        Lightly breaded veal cutlet topped with arugula, cherry tomatoes, shaved Parmigiano Reggiano.
        $22.95
      • Carre Dianello

        Dijon mustard and herb crusted rack of lamb.
        $34.95
      • Filetto alla Griglia

        Grilled filet mignon, grilled asparagus, and gorgonzola sauce.
        $32.95
      • Vitello saltimbocca

        Sauteed veal medallions with prosciutto, sage, melted mozzarella cheese in a tomato white wine sauce.
        $23.95
      • Vitello Marsala

        Veal medallions sauteed in porcini, wild mushrooms, marsala wine sauce, and melted mozzarella cheese.
        $23.95
      • Vitello Sorrentino

        Sauteed veal medallions with prosciutto, eggplant, melted provolone cheese, and blush sauce.
        $23.95
      • Filetto di Maiale

        Grilled pork tenderloin with caramelized apples, fig marmalade, and brandy reduction.
        $19.95
    • House Specialities

      • Salute Steak Duo al Fuoco Vivo

        48oz Florentine steak for two dry marinated and carved tableside.
        $79.95
      • Costoletta di Vitello

        Grilled bone in veal chop with sage, garlic, and white wine sauce.
        $36.95
      • Branzino

        Mediterranean sea Bass, grilled, and filleted tableside.
        $38.00
      • Dover Sole

        Grilled and filleted tableside.
        $38.00
    • Fish

      • Grouper

        Parmesan crusted gulf grouper, grilled asparagus, and dill sauce.
        $24.95
      • Salmone

        Grilled Atlantic salmon, local orange blossom honey, and citrus glaze.
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    • Paste and Risotto

      • Linguine Scoglio

        Linguine with shrimps, scallops, mussels, clams, and calamari in spicy marinara sauce.
        $24.95
      • Ravioli Aragosta

        Lobster ravioli topped with grilled shrimp in brandy blush sauce.
        $23.95
      • Pappardelle al Funghi Porcini

        Pasta with porcini mushroom sauce.
        $19.95
      • Lasanga Salute

        Pasta sheets are layered with Italian meat ragout and mozzarella cheese, topped with bechamel sauce.
        $18.95
      • Gnocchi di Patate alla Sorrentino

        Potato gnocchi with tomato sauce and buffalo mozzarella.
        $19.95
      • Agnolotti

        Half moon pasta filled with ricotta, mozzarella cheese, spinach, and Parmesan cream sauce.
        $18.95
      • Spaghetti Bolognese

        Meat ragout.
        $18.95
      • Penne alla Vodka

        Prosciutto and vodka blush sauce.
        $17.95
      • Melanzane Parmigiana

        Eggplant parmigiana with penne marinara.
        $17.95
      • Risotto al Funghi Porcini

        Porcini and wild mushroom sauce.
        $19.95
    • Sides

      • Grilled Homemade Italian Sausage

        $6.50
      • Grilled Asparagus

        $6.50
      • Broccoli Rabe with Olive Oil and Garlic

        $6.50
      • Sauteed Spinach with Olive oil and Garlic

        $6.50