Libby’s Neighborhood Brasserie

Lemon tree aioli.

Grilled cold water chilean salmon, topped with jim beam cracked pepper bourbon glaze. Served with chef's veggie of the day and Yukon gold mash.

Brisket blend, brioche bun, aged Cheddar, lettuce tomato, and herbed mayonnaise

flaky chilean seabass hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce

brisket blend, topped with maytag blue cheese crust, spicy siracha aioli, kaiser roll, lettuce, tomato

Local gulf shrimp, jumbo lump crab, Sriracha aioli, and mango ginger salsa.

Hand pulled rotisserie chicken, creamy bechamel served with romesco sauce.

Lemon tree aioli.

Mild sweet marinated wings, tossed in a sweet asian glaze.

Mom's sunday sauce Parmesan.

bavarian style pretzels with beer cheese "fondue"

Marinated prime filet tips, shiitake mushrooms, scallions, Maytag bleu cheese, caramelized onion, creamy horseradish, soy ginger vinaigrette

crispy tempura battered local gulf shrimp, sweet and spicy dynamite sauce

sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce

Marinated Kale, lemon garlic Caesar dressing, and pickled onion.

Marinated Kale, shaved veggies, and ginger soy vinaigrette.

heirloom tomatoes. fresh mozzarella, basil, arugula, balsamic glaze

crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese

crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut Revier Ranch sirloin add 5oz sirloin add 8 oz sirloin

fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette

Choice of marinara or alfredo.

Sunday sauce and grated Parmesan.

Bucatini and impossible bolognese sauce.

Hand pulled all white meat rotisserie chicken , applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white wine alfredo sauce-

half domestic rack braised then grilled, served with fries and slaw

Grilled cold water chilean salmon, topped with jim beam cracked pepper bourbon glaze. Served with chef's veggie of the day and Yukon gold mash.

braised then grilled

flaky chilean seabass hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce

pan seared, pork chop, finished with bourbon cracked pepper bourbon glaze, crispy brussel sprouts, Yukon gold mash potatoes

wood grilled chimichurri cauliflower steak, crispy brussels sprouts, served with veggie of the day, lemon tree aioli

fresh prince Edward island mussels, anisette , butter sauce ,  oven roasted  tomatoes, grilled crostini

tempura battered chicken breast tossed in a sweet and spicy orange sauce, served with jasmine rice, snow peas and carrots

braised, domestic half rack, dr pepper bbq sauce, wood grilled bbq chicken breast, hand cut french fries, zesty slaw

fresh cold water Chilean salmon, key west pinks, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies

wood grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, chef veggie of the day, yukon gold mash

Brisket blend, brioche bun, aged Cheddar, lettuce tomato, and herbed mayonnaise

brisket blend, topped with maytag blue cheese crust, spicy siracha aioli, kaiser roll, lettuce, tomato

Blue crab and local gulf shrimp, lettuce, tomato, Sriracha aioli, and house made slaw.

Joe's meatballs, san marzano, arugula, burrata cheese, and toasted kaiser roll.

Lettuce, tomato, bacon, gruyere cheese, and honey mustard.

Double stack patty, cashew cream sauce, lettuce, tomato, and vegan cheese.

hand pulled rotisserie chicken, lettuce tomato, kaiser roll

slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, toasted sesame brioche

scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream

house made short cake biscuit, macerated strawberries, chantilly cream, strawberry preserve

Revier Ranch center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day

Revier Ranch center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day

16 oz ribeye, wcast iron seared, crusted porcini mushroom, 16-year sweet aged balsamic reduction, yukon gold mash, veggie of the day

Revier Ranch wood grilled NY Strip finished with garlic herb butter, hand cut french fries