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    Libby’s Neighborhood Brasserie
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    Libby’s Neighborhood Brasserie

    4.3
    (22)
      •  
    View delivery time and booking fee.

    Location and hours

    8445 Lorraine Rd, Lakewood Ranch, FL 34202
    Sunday
    11:00 AM - 04:00 PMLunch Menu
    04:00 PM - 07:45 PMDinner Menu
    Monday
    11:00 AM - 04:00 PMLunch Menu
    11:00 AM - 04:00 PMLunch Menu
    04:00 PM - 08:45 PMDinner Menu
    04:00 PM - 09:45 PMDinner Menu
    Tuesday - Wednesday
    11:00 AM - 04:00 PMLunch Menu
    04:00 PM - 08:45 PMDinner Menu
    04:00 PM - 09:45 PMDinner Menu
    Thursday
    11:00 AM - 04:00 PMLunch Menu
    04:00 PM - 08:45 PMDinner Menu
    04:00 PM - 07:45 PMDinner Menu
    Friday - Saturday
    11:00 AM - 04:00 PMLunch Menu
    04:00 PM - 09:45 PMDinner Menu
    ¢ • Burgers • American • Sandwiches

    8445 Lorraine Rd, Lakewood Ranch, FL 34202 • More info

    People say...
    Tasty food • Well packed

    • Picked for you

      • Crispy Brussels Sprouts

        Lemon tree aioli.
        $9.00
      • Honey Bourbon Salmon

        Grilled cold water chilean salmon, topped with jim beam cracked pepper bourbon glaze. Served with chef's veggie of the day and Yukon gold mash.
        $21.00
      • Brisket Burger

        Brisket blend, brioche bun, aged Cheddar, lettuce tomato, and herbed mayonnaise
        $15.50
      • Fish & Chips

        flaky chilean seabass hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
        $15.50
      • Black and Blue Burger

        brisket blend, topped with maytag blue cheese crust, spicy siracha aioli, kaiser roll, lettuce, tomato
        $14.50
    • Starters

      • Maryland Crab and Shrimp Cakes

        Local gulf shrimp, jumbo lump crab, Sriracha aioli, and mango ginger salsa.
        $13.00
      • Rotisserie Chicken Croquettes

        Hand pulled rotisserie chicken, creamy bechamel served with romesco sauce.
        $9.00
      • Crispy Brussels Sprouts

        Lemon tree aioli.
        $9.00
      • Sticky Thai Wings

        Mild sweet marinated wings, tossed in a sweet asian glaze.
        $12.50
      • Joe's Cast Iron Meatballs

        Mom's sunday sauce Parmesan.
        $10.50
      • Bavarian Pretzel

        bavarian style pretzels with beer cheese "fondue"
        $10.00
      • Filet Tip Eggrolls

        Marinated prime filet tips, shiitake mushrooms, scallions, Maytag bleu cheese, caramelized onion, creamy horseradish, soy ginger vinaigrette
        $12.00
      • Dynamite Shrimp

        crispy tempura battered local gulf shrimp, sweet and spicy dynamite sauce
        $11.00
      • Tuna Tataki

        sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce
        $14.50
    • Salads

      • Kale Caesar Salad

        Marinated Kale, lemon garlic Caesar dressing, and pickled onion.
        $12.00
      • Nobu Salad

        Marinated Kale, shaved veggies, and ginger soy vinaigrette.
        $11.00
      • Caprese Insalata

        heirloom tomatoes. fresh mozzarella, basil, arugula, balsamic glaze
        $11.00
      • Classic Caesar

        crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese
        $10.00
      • The Wedge

        crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut Revier Ranch sirloin add 5oz sirloin add 8 oz sirloin
        $12.00
      • Santa Fe Salad

        fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette
        $12.00
      • 8 oz sirloin

        $8.00
      • blackened shrimp

        $5.00
      • blackened chicken

        $4.00
    • Kid's Mains

      • Macaroni and Cheese

        $6.00
      • Hamburger

        $8.00
      • Chicken Tenders

        $5.00
      • Penne Pasta

        Choice of marinara or alfredo.
        $7.00
      • Grilled Chicken Breast

        $7.00
    • Pastas

      • Joe's Spaghetti and Meatballs

        Sunday sauce and grated Parmesan.
        $13.00
      • Impossible Vegan Pasta Bolognese

        Bucatini and impossible bolognese sauce.
        $16.00
      • Rotisserie Chicken Carbonara

        Hand pulled all white meat rotisserie chicken , applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white wine alfredo sauce-
        $15.50
    • Mains

      • Dr Pepper Ribs (half rack)

        half domestic rack braised then grilled, served with fries and slaw
        $18.00
      • Honey Bourbon Salmon

        Grilled cold water chilean salmon, topped with jim beam cracked pepper bourbon glaze. Served with chef's veggie of the day and Yukon gold mash.
        $21.00
      • Dr. Pepper Ribs (full rack)

        braised then grilled
        $24.00
      • Fish & Chips

        flaky chilean seabass hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
        $15.50
      • Bone-In Berkshire Pork Chop

        pan seared, pork chop, finished with bourbon cracked pepper bourbon glaze, crispy brussel sprouts, Yukon gold mash potatoes
        $29.00
      • Cauliflower Steak

        wood grilled chimichurri cauliflower steak, crispy brussels sprouts, served with veggie of the day, lemon tree aioli
        $19.00
      • Mussels Maryland

        fresh prince Edward island mussels, anisette , butter sauce ,  oven roasted  tomatoes, grilled crostini
        $20.00
      • Orange Chicken

        tempura battered chicken breast tossed in a sweet and spicy orange sauce, served with jasmine rice, snow peas and carrots
        $18.00
      • BBQ Combo Platter

        braised, domestic half rack, dr pepper bbq sauce, wood grilled bbq chicken breast, hand cut french fries, zesty slaw
        $24.00
      • Salmon Shrimp Combo

        fresh cold water Chilean salmon, key west pinks, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies
        $26.50
      • Mediterranean Chicken

        wood grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, chef veggie of the day, yukon gold mash
        $19.00
    • Handhelds

      • Brisket Burger

        Brisket blend, brioche bun, aged Cheddar, lettuce tomato, and herbed mayonnaise
        $15.50
      • Black and Blue Burger

        brisket blend, topped with maytag blue cheese crust, spicy siracha aioli, kaiser roll, lettuce, tomato
        $14.50
      • Krabby Patty Sandwich

        Blue crab and local gulf shrimp, lettuce, tomato, Sriracha aioli, and house made slaw.
        $14.50
      • Meatball Smash Sandwich

        Joe's meatballs, san marzano, arugula, burrata cheese, and toasted kaiser roll.
        $12.50
      • Grilled Chicken Club

        Lettuce, tomato, bacon, gruyere cheese, and honey mustard.
        $13.00
      • Impossible Vegan Double Stack Burger

        Double stack patty, cashew cream sauce, lettuce, tomato, and vegan cheese.
        $15.50
      • Chicken Salad Sandwich

        hand pulled rotisserie chicken, lettuce tomato, kaiser roll
        $11.50
      • Pulled Pork

        slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, toasted sesame brioche
        $12.50
    • Sides

      • Yukon Gold Mashed Potatoes

        $4.00
      • Jalapeno Macaroni and Cheese

        $4.00
      • House Cut French Fries

        $4.00
      • Sautéed Spinach

        $4.00
      • Zesty Slaw

        $4.00
    • Sweet Tooth

      • Chocolate Decadence Slice

        $8.00
      • Key Lime Pie

        scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream
        $7.00
      • Strawberry Shortcake

        house made short cake biscuit, macerated strawberries, chantilly cream, strawberry preserve
        $8.00
    • From the Grill

      • Filet Mignon 6 oz

        Revier Ranch center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day
        $28.00
      • Filet Mignon 8 oz

        Revier Ranch center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day
        $34.00
      • Porcini Crusted Ribeye

        16 oz ribeye, wcast iron seared, crusted porcini mushroom, 16-year sweet aged balsamic reduction, yukon gold mash, veggie of the day
        $36.00
      • Steak Frites

        Revier Ranch wood grilled NY Strip finished with garlic herb butter, hand cut french fries
        $27.50
    • Handcut Frites

      • Signature French Fries

        $5.00
      • Libby's Truffle Fries

        $5.00
      • Blackened Fries

        $5.00
      • Parmesan Herb Fries

        $5.00
    • Picked for you

      • Crispy Brussels Sprouts

        Lemon tree aioli.
        $9.00
      • Honey Bourbon Salmon

        Grilled cold water chilean salmon, topped with jim beam cracked pepper bourbon glaze. Served with chef's veggie of the day and Yukon gold mash.
        $21.00
      • Brisket Burger

        Brisket blend, brioche bun, aged Cheddar, lettuce tomato, and herbed mayonnaise
        $15.50
      • Fish & Chips

        flaky chilean seabass hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
        $15.50
      • Black and Blue Burger

        brisket blend, topped with maytag blue cheese crust, spicy siracha aioli, kaiser roll, lettuce, tomato
        $14.50
    • Starters

      • Maryland Crab and Shrimp Cakes

        Local gulf shrimp, jumbo lump crab, Sriracha aioli, and mango ginger salsa.
        $13.00
      • Rotisserie Chicken Croquettes

        Hand pulled rotisserie chicken, creamy bechamel served with romesco sauce.
        $9.00
      • Crispy Brussels Sprouts

        Lemon tree aioli.
        $9.00
      • Sticky Thai Wings

        Mild sweet marinated wings, tossed in a sweet asian glaze.
        $12.50
      • Joe's Cast Iron Meatballs

        Mom's sunday sauce Parmesan.
        $10.50
      • Bavarian Pretzel

        bavarian style pretzels with beer cheese "fondue"
        $10.00
      • Filet Tip Eggrolls

        Marinated prime filet tips, shiitake mushrooms, scallions, Maytag bleu cheese, caramelized onion, creamy horseradish, soy ginger vinaigrette
        $12.00
      • Dynamite Shrimp

        crispy tempura battered local gulf shrimp, sweet and spicy dynamite sauce
        $11.00
      • Tuna Tataki

        sushi-grade tuna, fresh avocado salsa, crispy wontons, sesame soy ginger, vinaigrette sauce
        $14.50
    • Salads

      • Kale Caesar Salad

        Marinated Kale, lemon garlic Caesar dressing, and pickled onion.
        $12.00
      • Nobu Salad

        Marinated Kale, shaved veggies, and ginger soy vinaigrette.
        $11.00
      • Caprese Insalata

        heirloom tomatoes. fresh mozzarella, basil, arugula, balsamic glaze
        $11.00
      • Classic Caesar

        crisp romaine, brioche croutons, house made caesar dressing, parmesan cheese
        $10.00
      • The Wedge

        crisp iceberg wedge, Maytag blue cheese, Applewood-smoked bacon, beefsteak tomato, chives, bleu cheese ranch dressing, choice center-cut Revier Ranch sirloin add 5oz sirloin add 8 oz sirloin
        $12.00
      • Santa Fe Salad

        fresh avocado, cheddar, roma tomato, wood grilled corn and black bean salsa, romaine, mixed greens, crispy tortilla strips, cilantro-lime vinaigrette
        $12.00
      • 8 oz sirloin

        $8.00
      • blackened shrimp

        $5.00
      • blackened chicken

        $4.00
    • Kid's Mains

      • Macaroni and Cheese

        $6.00
      • Hamburger

        $8.00
      • Chicken Tenders

        $5.00
      • Penne Pasta

        Choice of marinara or alfredo.
        $7.00
      • Grilled Chicken Breast

        $7.00
    • Pastas

      • Joe's Spaghetti and Meatballs

        Sunday sauce and grated Parmesan.
        $13.00
      • Impossible Vegan Pasta Bolognese

        Bucatini and impossible bolognese sauce.
        $16.00
      • Rotisserie Chicken Carbonara

        Hand pulled all white meat rotisserie chicken , applewood-smoked bacon, garlic, Parmesan, spaghetti, sweet peas, white wine alfredo sauce-
        $15.50
    • Mains

      • Dr Pepper Ribs (half rack)

        half domestic rack braised then grilled, served with fries and slaw
        $18.00
      • Honey Bourbon Salmon

        Grilled cold water chilean salmon, topped with jim beam cracked pepper bourbon glaze. Served with chef's veggie of the day and Yukon gold mash.
        $21.00
      • Dr. Pepper Ribs (full rack)

        braised then grilled
        $24.00
      • Fish & Chips

        flaky chilean seabass hand battered and flash-fried, served with hand cut french fries, zesty slaw and tartar sauce
        $15.50
      • Bone-In Berkshire Pork Chop

        pan seared, pork chop, finished with bourbon cracked pepper bourbon glaze, crispy brussel sprouts, Yukon gold mash potatoes
        $29.00
      • Cauliflower Steak

        wood grilled chimichurri cauliflower steak, crispy brussels sprouts, served with veggie of the day, lemon tree aioli
        $19.00
      • Mussels Maryland

        fresh prince Edward island mussels, anisette , butter sauce ,  oven roasted  tomatoes, grilled crostini
        $20.00
      • Orange Chicken

        tempura battered chicken breast tossed in a sweet and spicy orange sauce, served with jasmine rice, snow peas and carrots
        $18.00
      • BBQ Combo Platter

        braised, domestic half rack, dr pepper bbq sauce, wood grilled bbq chicken breast, hand cut french fries, zesty slaw
        $24.00
      • Salmon Shrimp Combo

        fresh cold water Chilean salmon, key west pinks, lemon butter sauce, artichoke hearts, sundried tomatoes, feta, basil, jasmine rice, fresh seasonal veggies
        $26.50
      • Mediterranean Chicken

        wood grilled chicken breast, feta, artichoke hearts, sundried tomatoes, basil, lemon butter white wine reduction, chef veggie of the day, yukon gold mash
        $19.00
    • Handhelds

      • Brisket Burger

        Brisket blend, brioche bun, aged Cheddar, lettuce tomato, and herbed mayonnaise
        $15.50
      • Black and Blue Burger

        brisket blend, topped with maytag blue cheese crust, spicy siracha aioli, kaiser roll, lettuce, tomato
        $14.50
      • Krabby Patty Sandwich

        Blue crab and local gulf shrimp, lettuce, tomato, Sriracha aioli, and house made slaw.
        $14.50
      • Meatball Smash Sandwich

        Joe's meatballs, san marzano, arugula, burrata cheese, and toasted kaiser roll.
        $12.50
      • Grilled Chicken Club

        Lettuce, tomato, bacon, gruyere cheese, and honey mustard.
        $13.00
      • Impossible Vegan Double Stack Burger

        Double stack patty, cashew cream sauce, lettuce, tomato, and vegan cheese.
        $15.50
      • Chicken Salad Sandwich

        hand pulled rotisserie chicken, lettuce tomato, kaiser roll
        $11.50
      • Pulled Pork

        slow roasted pork shoulder, kicked up bbq sauce, honey chipotle aioli, crispy onion straws, Applewood-smoked bacon, toasted sesame brioche
        $12.50
    • Sides

      • Yukon Gold Mashed Potatoes

        $4.00
      • Jalapeno Macaroni and Cheese

        $4.00
      • House Cut French Fries

        $4.00
      • Sautéed Spinach

        $4.00
      • Zesty Slaw

        $4.00
    • Sweet Tooth

      • Chocolate Decadence Slice

        $8.00
      • Key Lime Pie

        scratch-made key lime pie, pecan graham cracker crust, nellie & joe's® key lime juice, fresh whipped cream
        $7.00
      • Strawberry Shortcake

        house made short cake biscuit, macerated strawberries, chantilly cream, strawberry preserve
        $8.00
    • From the Grill

      • Filet Mignon 6 oz

        Revier Ranch center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day
        $28.00
      • Filet Mignon 8 oz

        Revier Ranch center cut tenderloin, wood-grilled, served with port wine reduction, yukon gold mash and chef veggie of the day
        $34.00
      • Porcini Crusted Ribeye

        16 oz ribeye, wcast iron seared, crusted porcini mushroom, 16-year sweet aged balsamic reduction, yukon gold mash, veggie of the day
        $36.00
      • Steak Frites

        Revier Ranch wood grilled NY Strip finished with garlic herb butter, hand cut french fries
        $27.50
    • Handcut Frites

      • Signature French Fries

        $5.00
      • Libby's Truffle Fries

        $5.00
      • Blackened Fries

        $5.00
      • Parmesan Herb Fries

        $5.00