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    Crow's Nest Marina Restaurant
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    Crow's Nest Marina Restaurant

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    Location and hours

    1968 Tarpon Center Dr, Venice, FL
    Sunday
    04:30 PM - 08:30 PMDinner
    11:30 AM - 03:30 PMLunch
    Monday - Thursday
    04:30 PM - 08:30 PMDinner
    11:30 AM - 03:30 PMLunch
    11:30 AM - 08:30 PMTavern
    Friday - Saturday
    04:30 PM - 09:00 PMDinner
    11:30 AM - 03:30 PMLunch
    11:30 AM - 09:00 PMTavern
    ¢ • Seafood • American • Southern • Local Eats

    1968 Tarpon Center Dr, Venice, FL • More info


    • Raw Bar and Chilled Seafood

      • Top Neck Clams

        $9.00
      • Classic Shrimp Cocktail

        Chilled and with cocktail sauce.
        $17.40
      • Sesame Seared Ahi Tuna

        Asian cucumber salad, pickled ginger, teriyaki drizzle, and wasabi.
        $16.20
      • Smoked Salmon Plate

        New England smoked salmon, capers, hard-boiled egg, and red onion, garlic cream cheese, tomatoes, and toasted pita.
        $18.60
    • First Course

      • New England Clam Chowder

        $9.00
      • Soup du Jour

        $7.80
      • Seafood Bisque

        Cream sherry topper.
        $10.20
      • Crispy Fried Calamari Rhode Island Style

        Banana pepper rings, roasted red peppers, and marinara.
        $16.20
      • CN Crab Cake

        Pan-seared mustard sauce.
        $18.60
      • Clams Casino

        Garlic, pimentos, and bacon.
        $11.40
      • Oysters Casino

        Garlic, pimentos, and bacon.
        $17.40
      • Oysters Rockefeller

        Spinach, bacon, anisette, and hollandaise.
        $18.60
      • Mushroom Flatbread

        Roasted mushrooms, melted leeks, fontina, and taleggio cheese, and truffle oil.
        $16.20
      • Margherita Flatbread

        Blistered tomatoes, Pomodoro sauce, mozzarella cheese, and chiffonade basil.
        $15.00
      • Escargots

        French snails, garlic butter, and toasted baguette.
        $12.60
      • Steamed Mussels

        Garlic/white wine cream broth or red sauce served with fresh rolls.
        $16.20
    • Salads

      • Rustic Tomato and Mozzarella

        Fresh basil and balsamic.
        $12.60
      • Roasted Beet and Arugula Salad

        Peppered goat cheese crumbles, almonds, honey-citrus vinaigrette, and citrus segments, and raspberry coulis.
        $15.00
      • Caesar Salad

        Romaine hearts, Caesar dressing, croutons, and parmesan.
        $9.00
      • Garden Salad

        Cucumbers, carrots, tomatoes, sunflower seeds, and mixed greens.
        $6.60
    • Entrees

      • Grouper Key Largo

        Seared grouper, shrimp, sea scallops, and lobster meat, mushrooms, and citrus beurre blanc.
        $46.20
      • Deep-Fried Captain’s Platter

        Freshly battered, grouper bites, sea scallops, and shrimp.
        $41.40
      • Deep-Fried Shrimp

        Buttermilk breaded.
        $30.60
      • CN Crab Cakes

        Pan-seared and mustard sauce.
        $40.20
      • Paprika Dusted Sea Scallops

        Sherry caper vinaigrette.
        $35.40
      • Broiled Atlantic Salmon

        Citrus beurre blanc.
        $27.50
      • Walnut Crusted Salmon

        Teriyaki glaze and ginger aioli.
        $35.40
      • Shrimp and Grits

        Sautéed shrimp, creole pan sauce, stone gr dar grits, bacon, and scallions.
        $33.00
      • Crow’s Nest Bouillabaisse

        Clams, scallops, fresh fish, and shrimp, mussels, linguini, and savory saffron broth.
        $43.80
      • Open-Faced Seafood Ravioli

        Shrimp, sea scallops, jumbo lump crab, and marinara, spinach, ricotta, and sun-dried tomato paste.
        $37.80
    • Classic Steaks

      • Filet Mignon

        Gunther gebel-williams steak sauce.
        $41.40
      • Ribeye (12 oz)

        $46.20
      • Filet Medallions

        Three 3 oz and chargrilled.
        $35.40
      • Bone-In Pork Chops

        Two 7 oz pork chops and maple mustard sauce.
        $35.40
    • Steak Accompaniments

      • Four Shrimp

        $10.20
      • Sautéed Mushrooms

        $4.20
      • Gorgonzola Butter

        $3.00
      • Gunther’s Steak Sauce

        $3.00
    • Raw Bar and Chilled Seafood

      • Classic Shrimp Cocktail

        Chilled, with cocktail sauce.
        $17.40
      • Sesame Seared Ahi Tuna

        Asian cucumber salad, pickled ginger, teriyaki drizzle, and wasabi.
        $16.20
      • Smoked Salmon Plate

        New England smoked salmon, capers, hard-boiled egg, and red onion, garlic cream cheese, tomatoes, and toasted pita.
        $18.60
    • Starters

      • New England Clam Chowder

        $9.00
      • Soup du Jour

        $7.80
      • Seafood Bisque

        Cream sherry topper.
        $10.20
      • Crispy Fried Calamari Rhode Island Style

        Banana pepper rings, roasted red peppers, and marinara.
        $16.20
      • CN Crab Cake

        Pan-seared mustard sauce.
        $18.60
      • Clams Casino

        Garlic, pimentos, and bacon.
        $11.40
      • Oysters Casino

        Garlic, pimentos, and bacon.
        $17.40
      • Oysters Rockefeller

        Spinach, bacon, anisette, and hollandaise.
        $18.60
      • Mushroom Flatbread

        Roasted mushrooms, melted leeks, fontina, and taleggio cheese, and truffle oil.
        $16.20
      • Margherita Flatbread

        Blistered tomatoes, Pomodoro sauce, mozzarella cheese, and chiffonade basil.
        $15.00
      • Escargots

        French snails, garlic butter, and toasted baguette.
        $12.60
      • Steamed Mussels

        Garlic/white wine cream broth or red sauce served with fresh rolls.
        $16.20
    • Salads

      • Roasted Beet and Arugula Salad

        Peppered goat cheese crumbles, almonds, honey-citrus vinaigrette, and citrus segments, raspberry coulis.
        $15.00
      • Chopped Maurice Salad

        Ham, turkey, Swiss, pickles, hard-boiled egg, olives, and Maurice dressing.
        $16.20
      • Caesar Salad

        Romaine hearts, Caesar dressing, and croutons.
        $9.00
      • Atlantic Sea Scallop Salad

        Mixed greens, mango, strawberries, and toasted coconut, and house ranch.
        $24.60
      • Nester Salad

        Old bay mayonnaise, mixed greens, eggs, and cucumbers, tomatoes, and honey-Dijon ranch.
        $23.40
      • Panko Crusted Chicken

        Strawberries, goat cheese, toasted almonds, and spring mix, and champagne poppy vinaigrette.
        $17.40
      • Rustic Tomato and Mozzarella

        Fresh basil and balsamic.
        $12.60
      • Garden Salad

        Cucumbers, carrots, tomatoes, and sunflower seeds.
        $6.60
    • Entrees

      • Crow’s Nest Seafood Platter

        Atlantic sole, shrimp, southern fried oysters.
        $23.40
      • Deep-Fried Captain’s Platter

        Grouper bites, sea scallops, and shrimp.
        $41.40
      • Deep-Fried Shrimp

        Freshly battered and fried.
        $21.00
      • Southern Fried Oysters

        Freshly battered and fried.
        $17.40
      • Crispy Grouper Bites

        Freshly battered and fried.
        $21.00
      • Broiled Atlantic Salmon

        Citrus beurre blanc.
        $19.50
      • Seafood Pot Pie

        Shrimp, fresh fish, salmon, and peas, onions, potatoes, and carrots, and puff pastry.
        $21.00
      • CN Crab Cake

        Pan-seared mustard sauce.
        $25.80
      • Shrimp and Grits

        Sautéed shrimp, creole pan sauce, stone-ground cheddar grits, bacon, and scallions.
        $21.00
      • Filet Medallions

        Two 3oz filet medallions, and chargrilled.
        $27.00
      • Steak Tips

        Gunther gebel-williams’ steak sauce.
        $22.20
      • Bone-In Pork Chop

        One 7 oz pork chop and maple mustard sauce.
        $23.40
      • CN Meatloaf

        Onion Worcestershire gravy.
        $17.40
      • Chicken Parmesan

        Over linguine with red sauce and mozzarella cheese.
        $21.00
    • Burgers and Sandwiches

      • Crow’s Nest Burger

        8 oz. Beef patty and brioche bun.
        $15.00
      • Jetty Burger

        8 oz. Beef patty, ham, and Swiss cheese.
        $18.60
      • Western Burger

        8 oz. Beef patty, barbecue sauce, bacon, jalapenos, cheddar, and an onion ring.
        $19.80
      • Famous Fish Sandwich

        A crow’s nest standard since ’76: Atlantic sole fillet hand-breaded to order.
        $16.20
      • Crispy Sole Tacos

        Mango salsa, lettuce, chipotle aioli, and flour tortillas.
        $16.20
      • Gulf Grouper Sandwich

        Blackened, grilled, and fried.
        $16.20
      • Blackened Chicken Wrap

        Cajun seasoned chicken breast, spring mix, cheddar, honey-Dijon ranch, and chili tortilla.
        $15.00
      • Classic Rueben

        Corned beef brisket, Swiss cheese, sauerkraut, 1000 island, and marble rye.
        $15.00
      • Chicken Salad Wrap

        Grapes, almonds, tarragon Dijon mayonnaise, and brioche bun.
        $15.00
      • Roasted Veggie Wrap

        Chilled roasted red pepper, zucchini, yellow squash, carrots, mixed greens, red pepper hummus, and chili tortilla
        $13.80
    • Raw Bar and Chilled Seafood

      • Classic Shrimp Cocktail

        Chilled and with cocktail sauce.
        $17.40
      • Sesame Seared Ahi Tuna

        Asian cucumber salad, pickled ginger, teriyaki drizzle, and wasabi.
        $16.20
      • Smoked Salmon Plate

        New England smoked salmon, capers, hard-boiled egg, and red onion, garlic cream cheese, tomatoes, and toasted pita.
        $18.60
    • Small Plates

      • New England Clam Chowder

        $9.00
      • Soup du Jour

        $7.80
      • Seafood Bisque

        $8.50
      • Crispy Fried Calamari Rhode Island Style

        Banana pepper rings, roasted red peppers, and marinara.
        $16.20
      • Chicken Strips

        Deep-fried chicken tenders and honey-Dijon ranch.
        $11.40
      • Escargots

        French snails, garlic butter, and toasted baguette.
        $12.60
      • Steamed Mussels

        Garlic/white wine cream broth and fresh rolls.
        $16.20
      • Nachos

        Corn tortilla chips, cheddar and jalapenos, chili, sour cream, and salsa.
        $12.60
      • CN Crab Cake

        Pan-seared and mustard sauce.
        $18.60
      • Grouper Bites

        Buttermilk is breaded and deep-fried.
        $16.20
      • Potato Skins

        With French onion dip 6.5 or loaded with bacon, scallions, and cheddar.
        $10.20
      • Margherita Flatbread

        Blistered tomatoes, Pomodoro sauce, mozzarella cheese, and chiffonade basil.
        $15.00
      • Mushroom Flatbread

        Roasted mushrooms, melted leeks, fontina cheese, and truffle oil.
        $16.20
      • Brew City Fries

        $6.60
      • House Chips

        $6.60
      • Sweet Potato Fries

        $9.00
      • Onion Rings

        $9.00
    • Seafood Baskets

      • Deep-Fried Shrimp

        Freshly battered and fried.
        $21.00
      • Gulf Select Oysters

        Freshly battered and fried.
        $17.40
      • Grouper Bites

        Freshly battered and fried.
        $21.00
      • Crow’s Nest Seafood Platter

        Atlantic sole, shrimp, and southern fried oysters
        $23.40
    • Entrees

      • Filet Medallions

        Two 3oz filet medallions, chargrilled, mashed potatoes, and vegetable medley.
        $27.00
      • Tavern Steak

        8oz sirloin, onion ring garnish, pesto grilled bread, and brew city fries.
        $25.80
      • Bone-In Pork Chop

        One 7oz pork chop, maple mustard sauce, mashed potatoes, and vegetable medley.
        $23.40
      • Chicken Parmesan

        Over linguine with red sauce and mozzarella cheese.
        $21.00
      • CN Meatloaf

        Garlic chive mashed potatoes, vegetable medley, and onion Worcestershire gravy.
        $17.40
      • Broiled Salmon

        With house rice or fries and coleslaw.
        $23.40
    • One Way Salad

      • A La Carte

        $11.40
      • Blackened Chicken

        $16.20
      • Steak Tips

        $22.20
      • Sesame Seared Ahi Tuna

        $22.20
      • Atlantic Salmon

        $22.20
      • Shrimp

        $21.00
    • Sandwiches

      • Tavern Slider

        1,000 island, beef patty, pickles, and American cheese.
        $13.80
      • Crow’s Nest Burger

        8oz beef patty, brioche bun add cheese, and bacon or mushrooms 1.5 ea.
        $15.00
      • Jetty Burger

        Fresh, 8 oz. Beef patty, ham, and Swiss cheese, and brioche bun.
        $18.60
      • Western Burger

        8oz beef patty, bbq sauce, bacon, and jalapenos, cheddar, and onion ring garnish.
        $19.80
      • Nathan’s Famous Mini Hot Dog Sliders

        One topped with chili, one with slaw, and one with cheddar.
        $12.60
      • Classic Reuben

        Corned beef, Swiss cheese, sauerkraut, and 1,000 islands, and marble rye,
        $15.00
      • Old Tampa Cuban

        Mojo pork, deli ham, pickles, and Swiss cheese, creole mustard, mayonnaise, and pressed Cuban bread.
        $16.20
      • Chilled Roasted Veggie Wrap

        Roasted red pepper, zucchini, yellow squash, and carrots, tomatoes, mixed greens, and red pepper hummus, and chili tortilla.
        $13.80
      • Blackened Chicken Wrap

        Mixed greens, cheddar, honey-Dijon ranch, and chili tortilla.
        $15.00
      • Chicken Salad Wrap

        Grapes, almonds, tarragon Dijon mayonnaise, and chili tortilla.
        $15.00
      • Famous Fish Sandwich

        Crow’s nest standard since ‘76, Atlantic sole fillet, and hand-breaded to order.
        $16.20
      • Crispy Sole Tacos

        Mango salsa, shredded lettuce, and chipotle aioli.
        $16.20