Cassariano Italian Eatery

Spaghetti, lamb meatballs, goat cheese, and tomatoes.

Spaghetti, egg yolk, pancetta, and cream.

Wild sea bass, caper berries, and piccata.

Eggplant stuffed ravioli, fresh tomatoes, and ricotta salata.

Walnuts and ricotta filled ravioli, gorgonzola sauce, and pears.

Imported Italian burrata and parma ham.

Eggplant parmigiana.

Seafood salad, shrimps, calamari, octopus, and mussels.

Paper thin raw beef, arugula, parmigiano, and truffle oil.

Paper thin raw swordfish, capers, and lemon dressing.

Imported Buffalo mozzarella, tomatoes, and basil.

Marinated bread, jumbo lump crab meat, avocado, and red onions.

Green fried tomatoes and goat cheese.

Polenta cake, creamy fontina cheese, and white truffle oil.

Risotto arancino and white truffle creamy sauce.

Sauteed shrimps, tomato sauce, and arugula.

Vegetable soup.

Spinach, goat cheese, pancetta, portobella mushrooms, polenta bites, and balsamic glaze.

Spinach, beets, walnuts, gorgonzola cheese, and balsamic glaze.

Romaine lettuce, polenta bites, and Caesar dressing.

Arugula, shaved parmigiano, mushrooms, and lemon dressing.

Organic mixed greens and tomatoes.

Veal scaloppini, porcini mushroom sauce, and medallion potatoes.

8 oz center cut filet mignon, peppercorn, and brandy.

Breaded, baked chicken, arugola, tomatoes, and lemon dressing.

Chicken scaloppini, polenta, and gorgonzola.

Pork tenderloin, prosciutto, mushrooms, marsala, and polenta.

Breaded veal chop, marinated tomatoes, and Buffalo mozzarella.

Chicken scaloppini, smoked mozzarella, and tomatoes.

Roasted duck breast, figs risotto, and port reduction.

Roasted rack of lamb, Italian herb crust with roast potatoes broccolini

Grilled salmon, spinach, and lemon sauce.

Roasted Branzino Risotto

Jumbo shrimps, parma ham, and cannellini beans.

Jumbo scallops wrapped in prosciutto, asparagus, and risotto.

Pan seared ahl tuna, asparagus, and lemon sauce.

Wild sea bass, caper berries, and piccata.

Jumbo shrimps, scallops, mussels, clams, Atlantic cod, and fresh tomato stew.

Grilled swordfish, caramelized onions, portobellomushrooms, balsamic reduction, and roasted potatoes.

Tagliatelle, chicken, roasted creamy garlic sauce, and broccoli.

Pappardelle and veal meat sauce.

Spaghetti, egg yolk, pancetta, and cream.

Pappardelle, sausage, mushroom sauce, and ricotta salata.

Veal stuffed ravioli, mushrooms, and marsala.

Spaghetti, lamb meatballs, goat cheese, and tomatoes.

Walnuts and ricotta filled ravioli, gorgonzola sauce, and pears.

Whole wheat linguine, mixed veggies, and tomatoes.

Manicotti filled with salmon, mascarpone cheese, and pesto sauce.

Eggplant stuffed ravioli, fresh tomatoes, and ricotta salata.

Linguine, seafood, and tomatoes.

Eggplant parmigiana.

Gnocchi, tomatoes, fresh mozzarella, and basil.