Santa Fe Oxygen and Healing Bar - Apothecary
Opens Sunday 10:00 AM

Santa Fe Oxygen and Healing Bar - Apothecary

$ • Latin Fusion • Asian Fusion • Healthy
4.6
(27)
  •  
View delivery time and booking fee.

Location and hours

133 West San Francisco Street, Santa Fe, NM 87501
Sunday - Monday
10:00 AM - 09:30 PMMenu
Tuesday
Wednesday - Thursday
10:00 AM - 09:30 PMMenu
Friday - Saturday
10:00 AM - 09:30 PMMenu
10:00 AM - 10:00 PMMenu

133 West San Francisco Street, Santa Fe, NM 87501 • More info


  • Appetizers

    • Vegan Menage A Trois    

      Vegan nacho cheese, anasazi beans, roasted green chile, guacamole, and fire roasted salsa with organic blue corn tortilla crisps.
      $19.00
      Vegetarian and Gluten Free
    • Nachos

      Jack and Cheddar cheese, Anasazi beans, roasted green chile, guacamole, and salsa with organic blue corn tortilla crisps.
      $15.00
      Spicy, Vegan, and Gluten Free
    • Avocado Toast    

      Whole avocado on gluten free toast with olive oil, spring onions, Himalayan salt, and fresh ground black pepper.
      $13.00
      Vegan and Gluten Free
    • Guacamole and Blue Corn Crisps   

      Guacamole and blue corn crisps.
      $12.00
      Vegan and Gluten Free
    • Roasted Garlic Chipotle Guacamole and Sprouted Blue Corn Crisps   

      $9.00
      Vegan and Gluten Free
    • Roasted Chipotle Nuts and Smoky Truffle Olives With Feta    

      Sold out
       • 
      $12.00
      Vegetarian and Vegan
    • Roasted Shrimp Cocktail   

      With mustard barbecue sauce.
      Sold out
       • 
      $16.00
      Gluten Free
  • Entrees

    • Happy House Pho    

      Fresh tonic herbs including ginger, garlic, galangal, jujubes, hibiscus, goji berries, sweet potato noodles, and Asian vegetables.
      Sold out
       • 
      $20.00
      Vegan and Gluten Free
    • Mediterranean Salmon Plate  

      Wine poached salmon with sprouted rice, mixed greens, feta, greek olives, fresh basil and oregano, tomatoes, capers dressed with sumac, olive oil, garlic, and lemon dressing rice.
      Sold out
       • 
      $21.00
      Gluten Free
    • Om Mani Phad Thai   

      Tamarind almond sauce, mung bean noodles, pea and mung bean sprouts, cabbage, carrots, red pepper, and a toasted almond garnish, served with tofu.
      $18.00
      Vegan and Gluten Free
    • Wise Buffalo Stew    

      Two day slow cooked locally sourced buffalo, achiote squash, potatoes, carrots, greens, onions, mild green chile, and secret touches.
      Sold out
       • 
      $24.00
      Gluten Free
    • Jackfruit Frito Pie Bowl  

      Red or hatch green chile, pinto beans, jackfruit, calabacitas, vegan or regular cheese, served over rice or organic fritos.
      Sold out
       • 
      $14.00
      Vegetarian and Gluten Free
    • Saint Hildegard Blue Corn Waffle     

      Fresh ground blue corn, cacao, and maca waffle with fresh coconut whipped cream, seasonal berries, and chocolate hemp seeds.
      Sold out
       • 
      $13.00
      Vegan and Gluten Free
    • Yucca Crust Mandala Pizza   

      $19.00
      Vegetarian and Gluten Free
    • Bibimbap Bowl    

      White basmati with kimchi, pickled carrots, and cucumber, apple and ginger chutney, tahini tapioca noodles, sauteed maiitake mushrooms with mustard BBQ and fresh chili sauce. Daikon, mung bean and sunflower sprouts, and crushed almonds.
      $20.00
      Vegan and Gluten Free
    • Temple Thai Coconut Curry    

      Carrots, snap peas, cabbage, mung bean sprouts, and seasonal mushrooms. Served with basmati rice or mung bean noodle.
      $18.00
    • Lemon Chicken

      pan fried lemon chicken with seasonal vegetables, garnished with green onions
      $19.00
    • Kimchee Fried Rice

      asian veggies, sesame oil, sesame seeds, ginger, green onions
      Sold out
       • 
      $15.00
    • Buffalo Burger

      1/3 lb of locally sourced buffalo, served with caramelized onions, mushrooms, cheddar cheese, horseradish mustard, lettuce, tomato, and pickle on the side. gluten-free bun.
      $17.00
  • Breakfast

    • Breakfast Pizza 

      Hashbrown crust, hollandaise sauce, turkey bacon, fried egg, parmesan, and fresh tomato. Topped with farmers market sprouts.
      Sold out
       • 
      $15.00
      Gluten Free
    • Bodhi Breakfast Burrito 

      Anasazi beans, calabacitas, green onion, avocado, sunflower sprouts, choice of vegan or regular cheese, red or green chile, and creamy cilantro lime sauce. Topped with a fried egg.
      $14.00
      Vegetarian, Vegan, and Glutenfree
    • Green Tara Chile Breakfast BLT

      Local fresh bread, green chile, Cheddar Jack, turkey bacon, egg, spring onion aioli, lettuce, and tomato.
      Sold out
       • 
      $14.00
      Gluten Free
  • Mains

    • Golden Milk Porridge Bowl    

      Gluten free grains soaked for twenty four hours in turmeric, almond, honey, and ghee.
      Sold out
       • 
      $10.00
      Vegan and Gluten Free
    • Cosmic Chai Porridge Bowl    

      Secret chai elixir baked into overnight gluten free grains, ghee, and ormus minerals.
      Sold out
       • 
      $9.00
      Vegetarian and Gluten Free
    • Banana Split Waffle  

      Local blue corn and whole grain flour, maca root, topped with bananas, berries, coconut whipped cream, and chocolate elixir.
      Sold out
       • 
      $13.00
      Gluten Free
    • Pear Butter Ghee Waffle  

      Blue corn batter, pear butter, ghee, and coconut whipped cream.
      Sold out
       • 
      $12.00
      Gluten Free
    • Grandpa Lou's "The Special"   

      Locally baked multi grain sliced bread toasted with ghee, honey, and cinnamon.
      Sold out
       • 
      $5.00
      Gluten Free
    • Kadimah's Granola With Housemade Coconut Milk   

      The most outrageous granola you have tasted with multi seeds gluten free oats and cocoa nibs and coconut milk.
      $9.00
      Vegan and Gluten Free
    • Classic Berry Acai Bowl   

      Strawberries, blueberries, bananas, avocado, acai, coconut milk, and toppings. All acai bowls include organic acai from hawaii, fresh fruit, cacao nibs, coconut flakes, granola, honey or agave.
      $13.00
      Vegan and Gluten Free
    • Green Acai Bowl    

      Blueberries, micro greens, strawberries, bananas, acai, coconut milk, and toppings all acai bowls include organic acai from Hawaii, fresh fruit, cacao nibs, coconut flakes, granola, honey or agave.
      $15.00
      Vegan and Gluten Free
    • The Butterfinger Smoothie     

      Almond butter, dates, maca, banana, coconut milk, garnished with chocolate almond shavings gluten free, and vegan.
      $12.00
      Gluten Free
  • Salad

    • Fennel Citrus Salad   

      Jicama, fennel, orange, grapefruit, snap peas, bell pepper, avocado, and carrot.
      $18.00
      Gluten Free
    • Wild Isle Salmon Caesar Salad    

      Fresh romaine, parmesan, and gluten free croutons, tossed in caesar dressing.
      $20.00
      Gluten Free
    • Southwest Salad    

      Greens, jicama, and cilantro roasted chipotle nuts avocado with cilantro lime dressing.
      $16.00
      Vegetarian, Vegan, and Glutenfree
    • House Side Salad   

      Side salad greens with carrots, sprouts, cucumber, and avocado dressed with roasted garlic tahini dressing.
      $9.00
    • Buffalo Gyro Salad

      housemade buffalo gyro, rice, mixed greens, feta, greek olives, tomatoes, garlic lemon dressing
      $20.00
  • Desserts

    • Love Elixir Brownie     

      Dark chocolate blended with our elixir of love, coconut oil, and a hint of orange served with coconut cream and fresh fruit.
      $12.00
      Vegetarian and Gluten Free
    • Vegan Chocolate Avocado Mousse    

      Served with fresh berries, coconut whipped cream, nuts, and granola.
      $12.00
      Vegan and Gluten Free
    • Coconut Cream and Fresh Berries     

      Vanilla coconut cream and fresh seasonal berries.
      $8.00
      Vegan and Gluten Free
    • Key Lime Pie   

      Coconut key lime pie with cashew and date crust.
      $12.00
      Vegan and Gluten Free