La Fogata Grill
Opens at 9:00 AM

La Fogata Grill

$$ • Mexican • Breakfast and Brunch • New Mexican
View delivery time and booking fee.

Location and hours

112 W San Francisco St, 101, Santa Fe, New Mexico 87501
Sunday
09:00 AM - 04:00 PMBreakfast
09:00 AM - 04:00 PMLunch
04:00 PM - 08:00 PMDinner
Monday
Tuesday - Saturday
09:00 AM - 04:00 PMBreakfast
09:00 AM - 04:00 PMLunch
04:00 PM - 08:00 PMDinner

112 W San Francisco St, 101, Santa Fe, New Mexico 87501 • More info


  • Mains

    • Fresh Fruit

      Seasonal fruit served with vanilla yogurt, granola, and local honey.
      $9.00
    • Avocado Toasts

      Wheat toasts topped with made guacamole, cherry tomatoes, red onions, and queso fresco.
      $8.00
    • Pancakes

      2 buttermilk pancakes. Served with bacon and whipped cream.
      $7.50
    • French Toast

      Corn flakes crusted toasts. Served with bananas, strawberries, and whipped cream.
      $8.50
    • Traditional Breakfast

      2 eggs any style with meat of choice chorizo, bacon, ham, and sausage. Served with potatoes and toast.
      $7.50
    • Traditional Vegetables Breakfast

      2 eggs any style with vegetables. Served with potatoes and toast.
      $7.50
    • 3 Eggs Omelette

      Omelette smother with chile choice of red chilli, green chilli, Christmas or tomatillo, and topped with asadero cheese. Served with potatoes.
      $7.50
    • Breakfast Burrito

      A flour tortilla filled with scrambled eggs, potatoes, cheese, meat of choice chorizo, bacon, sausage, and ham smother with choice of chilli, green chilli, red chilli, Christmas or tomatillo, topped with cheese. Served with black beans.
      $9.00
    • Breakfast Vegetables Burrito

      A flour tortilla filled with scrambled eggs, potatoes, cheese, vegetables with choice of chilli, green chilli, red chilli, christmas or tomatillo, topped with cheese. Served with black beans.
      $9.00
    • Huevos Rancheros

      2 eggs any style on a corn tortilla, smother with choice of red chilli, green chilli, tomatillo salsa, topped with cheese. Served with potatoes and black beans.
      $9.50
    • Colorado and Eggs

      Chunks of pork shoulder slow cooked in a signature guajillo sauce topped with 2 eggs any style. Served with potatoes and black beans.
      $10.00
    • Mexican Breakfast

      Scrambled eggs sauteed with tomatoes, jalapenos, onions, and tomato salsa. Served with potatoes, black beans, and corn tortilla.
      $9.00
    • Chilaquiles

      Sauteed corn tortilla with scallions, tomatoes, smother with entomatda salsa or tomatillo salsa topped queso fresco, avocado, and 2 eggs any style. Served with potatoes.
      $10.00
    • Salvadorian Breakfast

      Scrambled eggs with tomato and scallions. Served with fried plantains, refried black beans, sour cream, and queso fresco.
      $9.50
    • Enfrijoladas

      2 corn tortillas smother in Oaxacan black bean sauce filled with chorizo and vegetables topped with 2 eggs any style, queso fresco, and crema. Served with potatoes.
      $9.50
    • Chilli Relleno Omelette

      3 eggs omelet stuffed with chile relleno smother with choice of red chilli, green chilli, Christmas or tomatillo. Served with potatoes and topped with asadero cheese.
      $10.00
    • Oaxacan Tamale and Eggs

      1 Oaxacan tamale, smother with choice of red chilli, green chilli, christmas or tomatillo. Served with two eggs any style, potatoes, and black beans.
      $10.00
    • Entomatadas and Eggs

      2 rolled corn tortillas stuffed with calabacitas and asadero cheese. Smother with a Veracruz style tomato salsa. Served with 2 eggs any style, crema, queso fresco, black beans, and potatoes.
      $10.00
    • Breakfast Tacos

      2 corn tortilla tacos with meat of your choice chorizo, bacon, sausage, ham, or vegetables topped with cheese, and avocado. Served with black beans and potatoes.
      $9.00
  • Entrees

    • Empanadas

      Empanadas filled with choice chicken, beef, ham and cheese, chorizo and cheese, or asadero cheese, topped with cream, queso fresco, tomatoes, and lettuce. Served with rice and black beans.
      $12.00
    • Carne Asada

      Grilled 8 oz black Angus skirt steak. Served with guacamole, sour cream, rice, black beans, corn tortillas, and a chilli toreado.
      $15.00
    • Chile Colorado

      Chunks of pork shoulder and potatoes cooked in a signature gujillo sauce. Served with rice, black beans, and corn tortillas.
      $12.00
    • Chile Relleno

      Local green chilli stuffed with asadero cheese in a fried omelette batter style. Smother in local red chilli or local hot green chilli. Served with rice and black beans.
      $12.00
    • Camarones al Mojo de Ajo

      Sauteed jumbo shrimp with fresh garlic, onions, and field mushroom. Served with rice and black beans.
      $16.00
    • Grilled Salmon

      6 oz grilled salmon on a bed of creamy tomato salsa. Served with grilled vegetables and rice.
      $16.00
    • Caldo de Mariscos

      Tomato broth seafood stew with shrimp, mussels, calamari, and tilapia. Served with rice and corn tortillas.
      $16.00
    • Skillet Carnitas

      Skillet carnitas served with pico de gallo, rice corn tortillas, salsa, and corn tortillas.
      $14.00
    • Combination Plate

      1 green chilli veggie enchilada, 1 chile relleno with red chilli, and beef taco. Served with rice and black beans.
      $15.00
  • Starters

    • Guacamole Chips and Salsa

      Guacamole and roasted tomato jalapeno salsa.
      $8.00
    • Queso Fundido

      Melted asadero cheese with chorizo and bell peppers.
      $10.00
    • Salvadorian Pupusa

      Served with escabeche and tomato salsa.
      $4.00
    • Platanitos Fritos

      Topped with cream, queso fresco, and black beans.
      $6.00
    • Oaxacan Tamale

      Chicken and guajillo salsa tamale wrapped in banana leaves.
      $6.00
    • Calamari

      Fried calamari and jalapenos lightly dusted in a spice flour blend.
      $10.00
    • Oaxacan Sopes

      3 sopes with choice of chicken or shredded beef, topped with lettuce, cream, queso fresco, and salsa.
      $10.00
  • Salads

    • Cobb Salad

      Grilled chicken, chopped Romaine, spinach, avocado, cherry tomatoes, bacon, boiled eggs, queso fresco, and ranch dressing.
      $10.00
    • Romaine Caesar Salad

      Chopped Romaine drizzled with Caesar dressing, parmesan cheese, cherry tomatoes, and croutons.
      $6.00
    • House Salad

      Field mixed greens tossed with onions, cherry tomatoes, cucumbers, toasted almonds, chunks of grilled garlic bread, and drizzled with citrus vinaigrette dressing.
      $8.00
  • Enchiladas

    • Mole Chicken Enchiladas

      2 corn tortillas filled with chicken, smother with mole sauce, topped with sesame seeds, and red onions. Served with rice and black beans.
      $15.00
    • Mole Vegetables Enchiladas

      2 corn tortillas filled with vegetables, smother with mole sauce, topped with sesame seeds, and red onions. Served with rice and black beans.
      $15.00
    • Chicken Enchiladas Suzas

      2 corn torillas filled with cream cheese, chicken, smother with a tomatillo sauce, topped with lettuce, tomatoes, queso fresco, and sour cream. Served with rice and black beans.
      $13.00
    • Vegetables Enchiladas Suzas

      2 corn torillas filled with cream cheese, vegetables, smother with a tomatillo sauce, topped with lettuce, tomatoes, queso fresco, and sour cream. Served with rice and black beans.
      $13.00
  • Sandwiches

    • La Fogata Torta

      Black Angus skirt steak, griddle ham, cheese, and caramelized onions. Served on an artisan bread, spread with chipotle mayonnaise, topped with Romaine lettuce, tomatoes, and avocado. French fries or salad.
      $12.00
    • Green Chilli Cheese Burger

      8 oz ground beef patty, cooked to taste topped with local roasted green chilli, cheese, caramelized onions, Romaine lettuce, and tomatoes. French fries or salad.
      $10.00
    • Grilled Chicken Club Sandwich

      Grilled chicken, bacon, avocado, lettuce, tomatoes, and chipotle mayonnaise. Served on an artisan bread with French fries or salad.
      $11.00
  • Mains

    • Burrito

      Flour tortilla filled with choice of meat smother with local red chilli or hot green chilli and cheese. Served with rice and black beans.
      $10.00
  • Mains

    • Guacamole

      Guacamole and roasted tomato jalapeno salsa.
      $9.00
    • Queso Fundido

      Melted asadero cheese with chorizo or rojas. Served with with corn tortillas.
      $10.00
    • Oaxacan Sopes

      3 sopes with mole, avocado, jalapeno, and black bean salsas. Topped with with red onions and cilantro, crema, queso fresco and salsa.
      $9.00
    • Platanitos Fritos

      Fried plantains topped with crema, queso fresco, and refried black beans.
      $7.00
    • Oaxacan Tamale

      Chicken guajillo tamale wrapped in banana leaves. Smother with mole sauce.
      $8.00
    • Revueltas Salvadoran Pupusas

      Masa cake. Served with escabeche and tomato salsa.
      $4.00
    • Vegetarian Salvadoran Pupusas

      Masa cake. Served with tomato salsa.
      $4.00
      Vegetarian
    • Calamari

      Fried calamari and jalapenos lightly dusted in a spice flour blend. Served with tomato salsa.
      $10.00
    • Caesar Salad

      Chopped hearts Romaine, parmesan cheese, cherry tomatoes, and croutons. Drizzled with Caesar dressing.
      $8.00
    • Field Green Salad

      Fixed mixed greens tossed with onions, cherry tomatoes, cucumbers, strawberry, and walnuts. Drizzled with citrus vinaigrette dressing and local honey.
      $9.00
    • House Empanadas

      2 empanadas filled with choice of chicken, beef, chorizo cheese, ham cheese, or cheese. Topped with crema and queso fresco. Served with salsa, black beans and rice.
      $14.00
    • S.F Enchiladas

      2 rolled corn tortillas filled with meat. Smother with local red chilli or local hot green chilli and topped with cheese. Served with rice and black beans.
      $13.00
    • S.F Vegetables Enchiladas

      2 rolled corn tortillas filled with vegetables. Smother with local red chilli or local hot green chilli and topped with cheese. Served with rice and black beans.
      $13.00
    • Chile Relleno Plate

      Local green chilli stuffed with asadero cheese in a fried omelette batter style. Smother in local red chilli or local hot green chilli. Served with rice and black beans.
      $13.00
    • La Fogata Torta

      Black Angus skirt steak, griddle ham, cheese, and caramelized onions. Served on an artisan bread, spread with chipotle mayonnaise, and topped with Romaine lettuce, tomatoes, and avocado. French fries or salad.
      $13.00
    • Tampiquena

      8 oz grilled skirt steak served with a cheese enchilada with chile of your choice. Served with black beans, rice, guacamole, and pico de gallo.
      $19.00
    • Chicken Enchiladas Suizas

      2 rolled corn tortillas filles and chicken. Smother with a tomatillo sauce. Topped with lettuce, tomatoes, queso fresco, and sour cream. Served with black beans.
      $15.00
    • Vegetables Enchiladas Suizas

      2 rolled corn tortillas filles and vegetables. Smother with a tomatillo sauce. Topped with lettuce, tomatoes, queso fresco, and sour cream. Served with black beans.
      $15.00
    • Mole Chicken Enchiladas

      2 rolled corn tortillas and chicken. Smother with a mole with lettuce, tomatoes, queso fresco, and sour cream. Served with rice and black beans.
      $17.00
    • Mole Vegetables Enchiladas

      2 rolled corn tortillas and vegetables. Smother with a mole with lettuce, tomatoes, queso fresco, and sour cream. Served with rice and black beans.
      $17.00
    • Chile Nogada

      Mexico's national dish, poblano pepper stuff with braised beef, clove raisins, almond, pear, cinnamon, and olives. Served on a bed of cilantro rice topped with a cream cheese walnut sauce and pomegranate seeds.
      $19.00
    • Oaxacan Barbacoa

      Slow cooked beef chunks marinated with guajillo chilli, garlic, bay leaf, coriander, and South Mexican spices. Served with cilantro rice, black beans, salsa, and corn tortillas.
      $19.00
    • Grill Salmon

      6 oz grilled Atlantic salmon with a tomatillo salsa. Served with grilled vegetables and rice.
      $17.00
    • Camarones Veracruz

      Sauteed shrimps with bell peppers, tomatoes, onions, capers olives in a Ceracruzana sauce. Served with cilantro rice and black beans.
      $17.00
    • Camarones Ala Plancha

      Sauteed shrimps with garlic butter, lime, chilli pepper flakes. Served with cilantro rice salad and garlic toast.
      $17.00
    • Caldo Mariscos

      Tomato broth fisherman seafood stew with shrimp, mussels, calamari, and tilapia. Served with Rice and corn tortillas.
      $18.00
    • Fajitas

      Meat of your choice sauteed with mixed bell peppers, garlic, and onions. Served with guacamole, sour cream, rice, black beans, and tortillas.
      $18.00
    • Chicken Combo Plate

      Chile relleno, chilli sauce of your choice. Chicken enchilada with choice of sauce green chilli, red chilli or mole and 1 chicano taco. Served with cilantro rice and beans.
      $19.00
    • Veggie Combo Plate

      Chile relleno, chilli sauce of your choice. Veggie enchilada with choice of sauce green chilli, red chilli or mole and 1 chicano taco. Served with cilantro rice and beans.
      $19.00
  • Desserts

    • House Flan

      $7.00
    • Chocolate Mousse Cake

      $7.00
    • Tres Leches Cake

      $7.00