il Piatto Italian Farmhouse Kitchen
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il Piatto Italian Farmhouse Kitchen

$ • Italian • Chicken • Salads • Healthy
View delivery time and booking fee.

Location and hours

95 W Marcy St, Santa Fe, NM 87501
Sunday - Tuesday
04:30 PM - 09:00 PMDinner
Wednesday - Friday
11:30 AM - 04:30 PMLunch
04:30 PM - 09:00 PMDinner
Saturday
04:30 PM - 09:00 PMDinner

95 W Marcy St, Santa Fe, NM 87501 • More info


  • Starters

    • Chicken and Mushroom Soup

      Criminis, baby carrots, and sweet onion.
      $8.00
      Gluten Free
    • Seasonal Lettuce and Vegetable Salad

      Extra virgin olive oil and red wine vinaigrette.
      $9.00
      Vegetarian and Gluten Free
    • Whole Leaf Caesar Salad

      White anchovies.
      $9.00
    • Grilled Calamari

      Shaved fennel, pepper salad, and farm egg aioli.
      $9.00
      Gluten Free
    • New Mexico Beef Carpaccio

      Arugula, mustard aioli, capers, red onion, and grilled crostini.
      $13.00
    • Bay Scallops Rockefeller

      Arugula, besciamella, lemon, and gremolata.
      $13.00
    • Fresh Mussels Fra Diavolo

      Red chili flakes, tomatoes, garlic, and white wine.
      $15.00
  • Pasta and Entrees

    • Gorgonzola and Walnut Ravioli

      Sun-dried tomato pesto.
      $16.00
      Vegetarian
    • Spaghetti Bolognese

      Pork, prosciutto, and beef.
      $15.00
    • Pumpkin Ravioli

      Brown sage butter, pecorino romano, and pine nuts.
      $15.00
      Vegetarian
  • Appetizers

    • Chicken and Mushroom Soup

      Criminis, baby carrots, and sweet onion.
      $11.00
      Gluten Free
    • Seasonal Lettuce and Vegetable Salad

      Extra virgin olive oil and red wine vinaigrette.
      $12.00
      Vegetarian and Gluten Free
    • Whole Leaf Caesar Salad

      White anchovies and pecorino romano.
      $12.00
    • Italian Pot Pie

      New Mexico beef, mushrooms, baby carrots red pepper flakes, and puff pastry.
      $17.00
    • Fresh Mussels Fra Diavolo

      Red chili flakes, tomatoes, garlic, and white wine.
      $16.00
    • Baked Stuffed Mushrooms

      Prosciutto, gorgonzola, and sherry wine.
      $15.00
    • Grilled Calamari

      Shaved fennel salad and farm egg aioli.
      $15.00
      Gluten Free
    • New Mexico Beef Carpaccio

      Arugula, mustard aioli, capers, red onion, and grilled crostini.
      $16.00
    • Bay Scallops Rockefeller

      Arugula, besciamella, lemon, and gremolata.
      $16.00
  • Entrees

    • Crispy Duck Confit Aranciata

      Winter squash puree and savory orange liqueur.
      $34.00
      Gluten Free
    • Eggplant Parmigiano

      Sweet peppers, spaghetti squash, and marinara.
      $19.00
      Vegetarian
    • New Mexico Strip Steak “Pizziola”

      Grilled onions, roast peppers, fontina cheese, and potato croquette.
      $38.00
      Gluten Free
    • Prosciutto Wrapped Idaho Trout

      Wild mushrooms, lemon butter, and grilled polenta.
      $33.00
      Gluten Free
    • Chicken Breast Saltimbocca

      Prosciutto, fontina, sage, whipped potatoes, and spinach.
      $29.00
      Gluten Free
    • Mediterranean Branzino Piccata

      Fondant potatoes, arugula, capers, mushrooms, and grass fed butter.
      $36.00
      Gluten Free
    • Mary’s Organic Roast Chicken

      Lemon and rosemary, grilled vegetables, and roast potatoes.
      $28.00
      Gluten Free
  • Pasta

    • Gorgonzola and Walnut Ravioli

      Sun-dried tomato pesto.
      $16.00
      Vegetarian
    • Pappardelle

      Duck ragu, red wine, and mascarpone.
      $17.00
    • Pumpkin Ravioli

      Brown sage butter, pecorino romano, and pine nuts.
      $15.00
      Vegetarian
    • Spaghetti Bolognese

      Pork, prosciutto, and beef.
      $15.00
    • Potato Pecorino Gnocchi

      New Mexico mushrooms and marsala crema.
      $18.00
      Vegetarian
    • Squid Ink Spaghetti

      Baby calamari, hot pepper, and white anchovy.
      $16.00
    • Saffron Linguine and Clams

      White wine, garlic, red pepper flakes, and lemon.
      $18.00
    • Capaletti Classico

      Prosciutto di parma, spinach, ricotta, pecorino romano, and pomodoro.
      $17.00