Via Maestra 42

Original cylindrical pastry shell, filled with a sweet mix of sheep milk ricotta, candied fruit, and chocolate chips.

Tube pasta in our homemade, slow cooked, Italian beef, and pork ragu

Double Shot espresso with milk and chocolate

Traditional Italian apricot filled croissant

Fresh vegetarian stock soup and dairy free. “Please note that no modifications can be accommodated.”

Organic greens tossed with house balsamic dressing, topped with shaved grana padano cheese, and tomatoes. “Please note that no modifications can be accommodated.”

Chopped tomatoes, basil, and garlic on grilled ciabatta bread. “Please note that no modifications can be accommodated.”

Organic greens, fresh ricotta, sun dried cherries, roasted red and yellow peppers, tossed with sun dried tomato, and basil dressing. “Please note that no modifications can be accommodated.”

Organic greens with fresh handmade mozzarella, tomatoes, grilled zucchini, and eggplant. “Please note that no modifications can be accommodated.”

A crown of organic greens, balsamic dressing, topped with a wedge of gorgonzola dolce, alto adige smoked prosciutto, walnuts, and sundried cherries. “Please note that no modifications can be accommodated.”

Fresh creamy burrata cheese with local heirloom tomatoes on a bed of baby arugula with lemon parmigiano dressing. “Please note that no modifications can be accommodated.”

Lightly breaded chicken breast served chilled in sage agrodolce, heirloom tomatoes, on a bed of baby spinach, and lemon parmigiano dressing. “Please note that no modifications can be accommodated.”

Lightly breaded chicken breast or sole fillet served chilled in sage agrodolce, heirloom tomatoes, on a bed of baby spinach, and lemon parmogiano dressing. “Please note that no modifications can be accommodated.”

Thinly sliced bresaola cured beef, served with baby arugula and topped with shaved grana padano cheese, and lemon parmigiano dressing. “Please note that no modifications can be accommodated.”

Organic greens tossed with balsamic dressing, topped with fontina val d'aosta cheese, roasted peppers, and marinated portobello mushrooms. “Please note that no modifications can be accommodated.”

Butter beans, farro salad, grilled zucchini, eggplant, mixed olives, fresh bocconcini, sopressata salame, and more. “Please note that no modifications can be accommodated.”

Selection of Italian cheeses with walnuts, dried cherries, fig jam, and bread

Side Salad with Lemon-Parmigiano Dressing

Warm octopus salad sauteed with potatoes in a delicate spicy sauce

Organic greens tossed with house balsamic dressing, topped with shaved grana padano cheese “Please note that no modifications can be accommodated.”

Selection of sliced Italian meats served with bread

Marinated seafood salad with baby octopus, calamari, shrimp, and clams. Served with heirloom tomatoes on a bed of baby arugula with lemon dressing.

Angel hair pasta with fresh tomato, basil, garlic, and hand made mozzarella.

Pumpkin and ricotta filled ravioli with a browned butter and sage sauce.

Spinach and ricotta filled ravioli with lemon alfredo sauce and fresh basil.

With fresh manila clams, diced tomatoes. The classic Mediterranean dish.

Flourless gnocchi domes served in a fresh tomato-basil sauce.

Tube pasta in our homemade, slow cooked, Italian beef, and pork ragu

Tube pasta with anchovy, capers, olives, and tomato sauce.

Bowtie pasta with fresh basil pesto and pine nut sauce.

Classic polenta dish with sauteed portobello and porcini mushrooms with a splash of cream and a drop of truffle oil.

House made eggplant Parmesan.

Traditional vegetarian lasagna with portobello mushrooms, broccoli, zucchini.

Italian rice with porcini and portobello mushrooms.

Fresh Mediterranean sea bass, oven roasted served with roasted potatoes, and sauteed spinach.

Traditional meat lasagna with beef and pork ragu.

Grilled lamb chops marinated in mint vinaigrette served with truffle mashed potatoes and sauteed fresh vegetables.

Classic braised veal shank dish, served with saffron risotto, and sauteed spinach.

Lightly breaded free range chicken breast stuffed with prosciutto di parma, fontina val d' aosta cheese served with truffle mashed potatoes, and sauteed fresh vegetables.

Squid ink tagliolini, sauteed with baby octopus and arrabbiata sauce a little spicy of course.

Potato gnocchi with a creamy Gorgonzola sauce

Lightly sauteed fresh water white fish, topped with classic puttanesca sauce (tomato based with anchovies,capers and olives-mind the pits!). Served with rosemary roasted potatoes and sauteed broccolini.

Grilled fresh wild salmon fillet finished with an orange extra virgin olive oil, served with sauteed spinach and lemon risotto.

Bucatini pasta tossed with zesty pancetta and fresh tomato sauce.

Porcini mushroom filled ravioli tossed with black truffle sauce

Linguine with grilled chicken and portobello mushrooms tossed in a creamy tomato sauce.

Risotto with asparagus and pancetta.

Linguine with tiger shrimp, fresh tomatoes, saffron, and arugula

Italian mortadella, fresh handmade mozzarella, tomato, Italian parsley pesto, and aioli on focaccia bread.

Prosciutto di parma, aged Italian asiago, greens, and aioli on ciabatta bread.

Pecorino toscano cheese, roasted peppers, grilled eggplant, aioli, and chives on ciabatta bread.

Smoked salmon, fresh goat cheese, arugula, and black ruffle aioli on focaccia bread.

Marinated portobello mushroom, roasted peppers, Italian parsley pesto, aioli, and arugula on ciabatta bread.

Roasted Turkey breast, fontina, tonnata sauce, tomato, and chervil on filone bread.

Sopressata salame, fresh goat cheese, smoked mozzarella, truffle aioli, greens, and balsamic dressing focaccia bread.

Prosciutto cotto ham, raschera cheese, truffle aioli, greens, and tomato on filone bread.

Pastrami, fontina val d' aosta cheese, julienne vegetables, and truffle aioli on ciabatta bread.

Traditional Italian apricot filled croissant

Sweet semolino flour pastry

Chocolate Hazelnut filled Italian donut

Sweet Italian pastry lightly fried

Mini butter raisin roll

Mini berry crumb cake

16oz

Double espresso American style

Double espresso with milk

Double Shot espresso with milk and chocolate

double shot espresso 16oz

Double

Earl Grey, Jasmine Green, or Chamomile

Double shot espresso with a splash of steamed milk

Chocolate decadent layer cake

Pear Tart

Short pastry filled with lemon pastry cream. Topped with pinenuts, toasted almonds, and powdered sugar.

Cheesecake made with ricotta cheese and delicately textured with a hint of natural orange essence.

Shortcrust pastry filled with chantilly cfream and topped with berries.

Traditional Nepolitian dessert soaked in a rum syrup.

Traditional cooked cream dessert with amaretto crumbs. Topped with white peach sauce.

Original cylindrical pastry shell, filled with a sweet mix of sheep milk ricotta, candied fruit, and chocolate chips.

Choose from Lemon Aioli, Truffle Aioli or Tuna Aioli

Extra virgin olive oil with lemon and parmigiano cheese

Extra virgin olive oil with lemon and parmigiano cheese

Lightly breaded chicken breast served chilled in sage agrodolce.

Lightly breaded white fish served chilled in sage agrodolce.

Small and sweet Italian onions in a balsamic sauce

Butter beans with Italian tuna and onions

Cherry tomatoes and bocconcini mozzarella

Marinated green beans with red onions

Organic Italian farro grain salad with red peppers, capers, and olives

Marinated seafood salad with baby octopus, calamari, shrimp, and clams

Marinated Mediterranean white anchovy fillet

Classic fresh basil sauce with Parmigiano and pine nuts 8oz

Classic beef and pork ragu

Housemade traditional tomato sauce

Traditional recipe with eggplant, capers, tomato, and olives

Mullet roe

1/4 lb wrapped "to go" Italian Asiago

1/4 lb wrapped "to go" Italian Fontina Val D'Aosta

Sliced and wrapped "to go"

Whole piece

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Sliced and wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"

Wrapped "to go"