Himalayan Kitchen (Santa Barbara)

Porridge prepared with ragi, millet flour, daal, naan, achar, and slices of cucumber, a vegetable dish accompanied with a choice of lamb, goat, or chicken curry. Rice pudding for dessert. Lentil soup and basmati rice form the centerpiece for this traditional Nepalese feast which consists of five different dishes, fresh naan, and achaar (chutney).

Rice, daal, naan, achar, and slices of cucumber served with two dishes of vegetables of chef’s choice. Rice pudding for dessert. Lentil soup and basmati rice form the centerpiece for this traditional Nepalese feast which consists of five different dishes, fresh naan, and achaar (chutney).

Rice, daal, naan, achar, and slices of cucumber served with a vegetable dish and your choice of lamb, goat, or chicken curry. Rice pudding for dessert. Lentil soup and basmati rice form the centerpiece for this traditional Nepalese feast which consists of five different dishes, fresh naan, and achaar (chutney).

Choice of chicken, lamb, salmon, or shrimp sauteed with garlic, ginger, turmeric, salt, pepper, and simmered in coconut milk. Served with aromatic basmati rice.

Tibetan chow chow features a combination of chicken, lamb, vegetables, egg, and pan-fried noodles sauteed with onion, tomato, garlic, ginger, and a dash of soy sauce. Contains gluten.

This traditional soup combines chicken, lamb, egg, vegetables, and noodles seasoned with herbs, garlic, ginger, and our secret spices. Contains gluten.

A satisfying stew of lamb, chicken, various vegetables, onion, ginger, garlic, timber, and rice. Often served to satisfy trekkers high in the Himalayas. Contains gluten.

Tender white chicken meat marinated overnight with mint, cilantro, ginger, garlic, yogurt, and lemon juice. Roasted perfectly in our tandoor oven and served on a sizzling platter of onions. Contains gluten.

Two crisp-puffed turnovers stuffed with potato, green peas, onion, cumin, and coriander seed. Served with mint chutney. Contains gluten.

Himalayan dumplings are filled with your choice of vegetable, chicken, or lamb and served with mo-mo chutney. Contains gluten.

Roasted lambs or chicken toasted with jalapeno, red onion, spring onions, cilantro, ginger, garlic, a touch of lime, and balsamic vinegar.

Cheese sliced and battered with chickpea flour and our secret blend of spices. Served with chutney. Vegetarian.

Morsels of chicken meat battered with chickpea flour, ginger, garlic, and served with chutney.

Mixed vegetable battered with chickpea flour, ginger, garlic, and served with chutney.

Fresh diced cucumber, tomato, and onions marinated in lime juice dressing seasoned with cilantro.

Tandoor roasted mushrooms, paneer (cheese), and tomato on a bed of Romaine lettuce tossed with dressing.

Marinated, tandoor roasted chicken breasts served on a bed of Romaine lettuce tossed with our dressing.

A light lentil soup prepared with onions, spices, and seasonally available produce.

A lightly spiced, creamy, and pureed tomato soup. Vegetarian.

Chicken soup prepared with basmati rice, spinach, tomatoes, onion, ginger, garlic, and garnished with cilantro.

Traditional leavened bread baked in the tandoor oven. Contains gluten.

Traditional leavened bread baked in the tandoor oven glazed with butter. Contains gluten.

Leavened bread with garlic and cilantro baked in the tandoor oven. Contains gluten.

Traditional leavened bread stuffed with cheese and baked in the tandoor oven. Contains gluten.

Unleavened flatbread, filled with potato, cilantro, jalapeno, spring onion, and our secret masala. Pan fried in butter. Contains gluten.

Stoneground, whole-wheat, and unleavened dough deep fried to perfection. Contains gluten.

This healthy flatbread, a staple in Nepal, is made with stone-ground, and whole-wheat unleavened flour. Contains gluten.

Stone-ground, whole-wheat unleavened flour bread baked in tandoor.

Leavened bread filled with onion and chat masala baked in the tandoor. Contains gluten.

Mixed vegetables prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion. All dishes served with aromatic basmati rice.

Broccoli sauteed with or without butter, cumin, garlic, salt, and a pinch of pepper. All dishes served with aromatic basmati rice.

Richly flavored with coconut flakes, mixed vegetables simmered with tomato, onion, garlic, fenugreek, and our own secret blend of spices. sauteed with nuts, raisins, and cream. All dishes served with aromatic basmati rice.

Chopped eggplant cooked with onion, tomato, ginger, garlic, and cumin. Seasoned with spring onion and cilantro. All dishes served with aromatic basmati rice.

Cauliflower and potato cooked Nepalese style with tomato, onion, dry chili, turmeric, and twelve different seeds (bara masala). All dishes served with aromatic basmati rice.

Green peas and mushrooms cooked with onion, tomato, fenugreek, ginger, garlic, and sauteed with cream. All dishes served with aromatic basmati rice.

Vegetables, nuts, and secret spices rolled into balls and cooked in onion, and tomato sauce. Seasoned with fenugreek, ginger, garlic, and sauteed with cream. All dishes served with aromatic basmati rice.

Mixed vegetables simmered with tomato, onion, garlic, fenugreek, and our own secret blend of spices cooked in coconut milk. sauteed with cashew, raisins, and cream. All dishes served with aromatic basmati rice.

Our recipe for saag aloo combines spinach and potato, cooked gently with, cilantro, green bell pepper, red onions, and sautéed with cream. All dishes served with aromatic basmati rice.

Combines three varieties of lentils slow cooked with our special spices. All dishes served with aromatic basmati rice.

Tofu sauteed in our secret sauces with Himalayan spice. All dishes served with aromatic basmati rice.

Recipe for saag combines spinach and handmade cheese, cooked gently with celery, mushroom, cilantro, jalapeno, red onions, and a touch of cream. All dishes served with aromatic basmati rice.

Green peas and homemade cheese cooked with onion, fenugreek, ginger, garlic, and sauteed with cream. All dishes served with aromatic basmati rice.

Spicy, house-made cheese prepared with a variety of chilies, garlic, and our secret blend of spices. All dishes served with aromatic basmati rice.

Cheese sauteed in our secret sauce of pureed onion, tomato, and fenugreek. sauteed with cream and a dash of balsamic vinegar. All dishes served with aromatic basmati rice.

Cheese prepared with buttery tomato sauce and our secret blend of spices. sauteed with cream. All dishes served with aromatic basmati rice.

Recipe for saag combines spinach and tofu, cooked gently with celery, mushroom, cilantro, jalapeno, red onions, and sauteed with cream. All dishes served with aromatic basmati rice.

Our daal (lentil soup) combines yellow lentils and chickpeas slow cooked with our special spices. All dishes served with aromatic basmati rice.

Recipe for saag combines spinach and shrimp, cooked gently with celery, mushroom, cilantro, jalapeno, red onions, and cream. All dishes served with aromatic basmati rice.

Choice of salmon or shrimp prepared with onion, tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion. All dishes served with aromatic basmati rice.

Savory shrimp sauteed with buttery tomato sauce, our secret blend of spices, and cream. All dishes served with aromatic basmati rice.

Chicken simmered with tomato, onion, garlic, fenugreek, and our own secret blend of spices cooked in coconut milk. sauteed with cashew, raisins, and cream. All dishes served with aromatic basmati rice.

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang. All dishes served with aromatic basmati rice.

Choice of salmon or shrimp sauteed in our secret sauce. All dishes served with aromatic basmati rice.

Creamy curry, richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices. sauteed with nuts, raisins, and cream. All dishes served with aromatic basmati rice.

Recipe for saag combines spinach and savory chicken cooked gently with celery, mushroom, cilantro, jalapeno, red onions, and creams. All dishes served with aromatic basmati rice.

Chicken prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion. All dishes served with aromatic basmati rice.

Chicken cooked with potato and prepared with a variety of chilies, garlic, vinegar, and spices. All dishes served with aromatic basmati rice.

Chunks of tandoor roasted chicken breast are sauteed in our secret combination of pureed onion, tomato, fenugreek, cream, and balsamic vinegar. All dishes served with aromatic basmati rice.

Chicken simmered with tomato, onion, garlic, fenugreek, and our own secret blend of spices cooked in coconut milk. sauteed with cashew, raisins, and cream. All dishes served with aromatic basmati rice.

Savory chicken sauteed in a buttery tomato sauce and our secret blend of spices and cream. All dishes served with aromatic basmati rice.

Richly flavored chicken cooked with coconut flakes simmered with tomato, onion, garlic, fenugreek, and our own secret blend of spices. sauteed with nuts, raisins, and cream. All dishes served with aromatic basmati rice.

Diced lamb prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion. All dishes served with aromatic basmati rice.

A spicy dish prepared with a variety of chili, garlic, and our own secret blend of spices. It has a delightful vinegar tang. All dishes served with aromatic basmati rice.

Tandoor Roasted lamb sauteed in our secret sauce of pureed onion, tomato, fenugreek, cream, and balsamic vinegar. All dishes served with aromatic basmati rice.

Recipe for saag combines spinach and lamb, cooked gently with celery, mushroom, cilantro, jalapeno, red onions, and a touch of cream. All dishes served with aromatic basmati rice.

Goat with bone prepared with onion tomato, ginger, cinnamon, black cardamom, chili, cumin, garlic, and spring onion. All dishes served with aromatic basmati rice.

Savory lamb prepared with buttery tomato sauce and our secret blend of spices. sauteed with cream. All dishes served with aromatic basmati rice.

Creamy, curry richly flavored with coconut flakes, tomato, onion, garlic, fenugreek, and our own secret blend of spices, sauteed with nuts, raisins, and cream. All dishes served with aromatic basmati rice.

Lamb simmered with tomato, onion, garlic, fenugreek, and our own secret blend of spices cooked in coconut milk. sauteed with cashew, raisins, and cream. All dishes served with aromatic basmati rice.

Chunks of chicken breast marinated and perfectly roasted in tandoor to create unique flavor. Served on a sizzling platter of onions.

Ground lamb marinated in oregano, herbs, and spices and roasted in tandoor, and served on a sizzling platter of onions.

Shrimp, marinated in our secret sauce and roasted to perfection in the tandoor. Served on a sizzling platter of onions

Yogurt sauce marinade combines with the unique flavor of the tandoor to perfectly roast drumsticks and thighs. Served on a sizzling flatter of onions.

Tender chunks of lamb roasted perfectly in our tandoor oven and served on a sizzling platter of onions.

Chicken breast chunks, drumstick and thigh, lamb, and shrimp seasoned with a variety of marinated overnight, and tandoor roasted to perfection. Served on bed of onions on a sizzling platter.

A favorite of Nepalese and Tibetans, mo-mo’s (steamed dumplings) are stuffed with your choice of vegetable, chicken, lamb, or yak seasoned with onion, garlic, ginger, cilantro, and our blend of Himalayan spices.

A favorite of Nepalese and Tibetans, mo-mo’s (steamed dumplings) are stuffed with your choice of vegetable, chicken, lamb, or yak seasoned with onion, garlic, ginger, cilantro, and our blend of Himalayan spices.

A favorite of Nepalese and Tibetans, mo-mo’s (steamed dumplings) are stuffed with your choice of vegetable, chicken, lamb, or yak seasoned with onion, garlic, ginger, cilantro, and our blend of Himalayan spices.

Spicy seasonings, aromatic basmati rice, and your choice of vegetable, chicken, lamb, or shrimp cooked with spices including nuts and raisins. Served with raita, a cooling yogurt sauce.

Spicy seasonings, aromatic basmati rice, and your choice of vegetable, chicken, lamb, or shrimp cooked with spices including nuts and raisins. Served with raita, a cooling yogurt sauce.

Spicy seasonings, aromatic basmati rice, and your choice of vegetable, chicken, lamb, or shrimp cooked with spices including nuts and raisins. Served with raita, a cooling yogurt sauce.

Spicy seasonings, aromatic basmati rice, and your choice of vegetable, chicken, lamb, or shrimp cooked with spices including nuts and raisins. Served with raita, a cooling yogurt sauce.

Fried aromatic basmati rice with your choice of vegetable, chicken, lamb, or shrimp cooked with herbs and spices.

Fried aromatic basmati rice with your choice of vegetable, chicken, lamb, or shrimp cooked with herbs and spices.

Fried aromatic basmati rice with your choice of vegetable, chicken, lamb, or shrimp cooked with herbs and spices.

Fried aromatic basmati rice with your choice of vegetable, chicken, lamb, or shrimp cooked with herbs and spices.

Tibetan style pan fried noodles and mixed vegetables seasoned with onion, tomato, ginger, and garlic.

This hearty tibetan soup consists of vegetables and noodles simmered with tomato, onion, spring onion, and cilantro.

A tibetan dish featuring pan fried mung bean noodles, sauteed with mushroom, cabbage, carrot, celery, onion, ginger, garlic, cilantro, star anise, timboor, and spring onion.

Pan fried chicken sauteed with mung bean noodles, cabbage, carrot, celery, onion, ginger, garlic, star anise, timboor, spring onion, and cilantro.

Your choice of tofu, chicken, lamb, yak, or shrimp pan fried with bell pepper, jalapeño, tomato, spring onion, cilantro, ginger, and garlic served with pieces of lemon.

Your choice of tofu, chicken, lamb, yak, or shrimp pan fried with bell pepper, jalapeño, tomato, spring onion, cilantro, ginger, and garlic served with pieces of lemon.

Your choice of tofu, chicken, lamb, yak, or shrimp pan fried with bell pepper, jalapeño, tomato, spring onion, cilantro, ginger, and garlic served with pieces of lemon.

Your choice of tofu, chicken, lamb, yak, or shrimp pan fried with bell pepper, jalapeño, tomato, spring onion, cilantro, ginger, and garlic served with pieces of lemon.

Mint, chili, and mango, or tamarind.

A crispy cracker made from stone ground lentils flavored with spices. Vegan.

Yogurt with cucumber, carrot, and our secret spices.

Variety of pickled, minced, or marinated veggies.

Sliced lemon, red onion, and jalapeno.

Grown in the fertile soil of Himalayan foothills and nourished by the pure water from the highest snow-covered peaks in the world. Vegan.

A rich, milk based indian pastry, traditionally served at festivals and celebrations. It is served much like ice cream in a bowl with syrup.

Rice pudding is a perfected recipe cooked with secret ingredients and served with almonds, walnuts, and raisins.

Rice pudding is a perfected recipe cooked with secret ingredients and served with almonds, walnuts, and raisins.

A chilled yogurt beverage whisked with just a splash of rose water.

A chilled yogurt beverage whisked with just a splash of rose water.

A chilled yogurt beverage whisked with just a splash of rose water.

A chilled yogurt beverage whisked with just a splash of rose water.

Signature hot chai is a deliciously spiced black tea with milk. Sweetened or unsweetened.

House special tea fused with herbs and spices.

Green tea, lemon, ginger, chamomile, peppermint, and more available