Bluewater Grill (Santa Barbara)

Bluewater Grill (Santa Barbara)

Seafood • American • Southern • New American • Salads • Fish and Chips • Steak • Pasta • Desserts

Location and hours

15 E Cabrillo Blvd, Santa Barbara, Ca 93101, Usa,
Sunday
11:00 AM - 08:30 PM
Monday
Closed
Tuesday - Thursday
04:00 PM - 08:30 PM
Friday
12:00 PM - 09:00 PM
Saturday
11:00 AM - 09:30 PM

15 E Cabrillo Blvd, Santa Barbara, Ca 93101, Usa,  • More info

Opens Tuesday 4:00 PM

  • Apps

    • Oyster on the Half Shell

      Served with mignonette and cocktail sauce with prepared horseradish.
      $19.00
    • Ponzu Sashimi Sea Scallops

      Sashimi scallops with ponzu, pickled ginger, wasabi aioli, seaweed salad, and masago roe.
      $19.00
    • Mussels with Pork Belly

      PEI black mussels with house braised pork served in a rich white wine butter sauce.
      $17.00
    • Seared Scallops with Roasted Jalapeño Aioli

      Served over jalapeno aioli and tomato oil and topped with crumbled bacon and cilantro.
      $19.00
    • Local Rockfish Ceviche

      Aji Amarillo, anaheim peppers, avocado, and red onion served over tostadas.
      $17.00
    • Maryland Style Crab Cakes

      Served over remoulade and scallion oil.
      $17.00
    • Calamari Fritti

      Accompanied by fried piquillo peppers and served with remoulade and sweet chili sauce.
      $17.00
    • Baked Crab, Jalapeno, and Artichoke Dip

      Served with house tortilla chips.
      $16.00
  • Greens

    • Caesar Salad

      Topped with anchovies and house croutons.
      $10.00
    • Little Gem Salad

      Roasted corn, shallots, jalapeno, avocado, cotija, and a creamy cilantro vinaigrette.
      $12.00
    • Seafood Louie Salad

      Rock crab, bay shrimp, hard boiled egg, and cucumber over mixed greens with house Louie dressing.
      $22.00
  • Entrees

    • Chipotle Blackened Swordfish

      Served over dirty rice and topped with corn and avocado relish.
      $33.00
    • Lobster Macaroni and Cheese

      Creamy cheddar cheese sauce, panko bread topping, tomato, and chives.
      $27.00
    • Lobster Roll

      Chilled lobster salad on a brioche bun with French Fries.
      $27.00
    • Gemelli Pasta

      Seared scallops and prawns in a rich pest cream with chopped mushrooms and asparagus.
      $27.00
    • Pan Seared Scallops

      Served over a rich mushroom and parmesan risotto with chopped asparagus.
      $33.00
    • Beer Battered Fish N Chips

      Served with fries, coleslaw, and house tartar sauce.
      $20.00
    • Fishermans Platter

      Served with fries, coleslaw, house tartar, and cocktail sauce.
      $32.00
    • Lobster Tail

      Served with scalloped potatoes and spinach.
      $48.00
    • King Crab Legs

      Served with scalloped potatoes and spinach.
      $62.00
    • Top Sirloin

      Served with scalloped potatoes and asparagus.
      $32.00
    • Scottish Salmon

      Served with scalloped potatoes, spinach, and a side of chimichurri sauce.
      $30.00
    • Swordfish

      Served with scalloped potatoes, spinach, and a side of chimichurri sauce.
      $33.00
    • Surf and Turf (Lobster Tail and New York Strip)

      Served with scalloped potatoes, spinach, and a side of drawn butter.
      $75.00
    • Surf and Turf (King Crab Legs and New York Strip)

      Served with scalloped potatoes, spinach, and a side if drawn butter.
      $90.00
  • Sides

    • Fries

      $5.00
    • Grilled Bread (3 pcs)

      $5.00
    • Chips

      $5.00
    • Scalloped Potatoes

      $5.00
    • Chipotle Dirty Rice

      $5.00
    • Spinach

      $5.00
  • Desserts

    • Key Lime Pie

      Served over a drizzle of raspberry coulis.
      $10.00
    • Chocolate Lava Cake

      Served a la mode.
      $10.00
  • Mains

    • New England Chowder

      Pint.
      $12.00