Thai-riffic

Sliced, and dipped in coconut, and sesame seed batter. Deep fried, and served with pickled chili-cucumber-peanut relish.

Deep fried shrimp wrapped in wonton.

Minced meat wrapped in wontons and deep fried.

Chicken, and veg minced. Wrapped in wontons, and deep fried.

Fresh green in paper-thin wrappers. Served with spicy pickled cucumber sauce.

Mushrooms, seafood, lemon grass, chili, and Thai spices.

Mushrooms, shrimp, lemon grass, chili, and Thai spices

Mushrooms, chicken, lemon grass, chili, and Thai spices

Coconut milk or cream, mushrooms, seafood, lemon grass, chili, and Thai spices.

Coconut milk or cream, chicken, seafood, lemon grass, chili, and Thai spices.

Bean thread noodles, mushrooms, roasted garlic, and mild seasonings.

Assorted fresh vegetables, onions, roasted garlic, and mild seasonings.

Wontons of minced chicken, lettuce leaves, onions, roasted garlic, and mild seasonings.

Grilled, and sliced Asian pork sausage, mixed with cucumbers, onion, chili, and Thai spices.

Thinly sliced and grilled beef mixed with cucumber, onions, tomatoes, and cilantro.

A variety of seafood stir-fried in smokey-flavored curry with onions, chilies, and Thai spices.

Filets battered, and deep fried. Topped with spicy rich red curry sauce.

Calamari, shrimp, and scallops sauteed with mint, chili, and Thai spices.

Trout filet lightly battered, and deep fried. Topped with Thai basil curry made of minced pork, chicken, and shrimp.

Calamari, shrimp, and scallops sauteed in spicy peppery-garlic, and Thai spices.

calamari, shrimp, and scallops stir-fried with green beans, ginger, and sambal chili.

Bean thread noodles, calamari, shrimp, mussels, onions, and all bakedtogether in a clay pot.

Beef shortribs-crosscut, marinated in ginger, sesame oil, and grilled on an open fire.

A variety of mushrooms, pork, chicken, and shrimp sauteed with onions, ginger, and oyster sauce.

One-half chicken marinated in coconut milk, spices, and grilled on an open fire.

Sliced tofu lightly floured, and deep fried. Topped with Thai basil curry, and coconut milk or cream made of finely chopped vegetables.

Eggplant stir-fried with chili, egg, onions, and Thai spices.

Meats sauteed in spicy peppery-garlic, Thai spices, and steam veg.

Boneless chicken marinated, grilled on an open fire, and served in lemon grass cream sauce with roasted chili, and peanut.

Mild curry with potatoes, onions, and peanut.

Green beans stir-fried with crushed peanuts in red curry paste.

A variety of mushrooms, seafood, and coconut milk or cream.

Red curry, bamboo shoots, basil, and coconut milk or cream.

A spicy rich curry of pineapple, shrimp, and coconut milk or cream.

A spicy rich curry made with kaffir leaf, and coconut milk.

Green curry, clam, basil, coconut milk cream

Vegetables are stir-fried with Thai seasonings or spices.

Vegetables are stir-fried with Thai seasonings or spices.

Vegetables are stir-fried with Thai seasonings or spices.

Vegetables are stir-fried with Thai seasonings or spices.

Vegetables are stir-fried with Thai seasonings or spices.

Vegetables are stir-fried with Thai seasonings or spices.

Vegetables are stir-fried with Thai seasonings or spices.

Spicy lean chicken sausage, stir fried with snow peas, Thai basil, and egg.

Mint, tomatoes, chili, egg, and Thai spices.

Assorted fresh vegetables, onions, and egg.

Curry paste, basil, chili, onions, egg, and Thai spices.

Stir fried noodles.

Rice flat noodles, broccoli, egg, and thick black soy.

Rice flat noodles, basil, chili, tomatoes egg, and Thai spices.

Rice flat noodles, onions, egg, and garlic.

Bean thread noodles stir-fried with onions, black mushrooms, celery, and egg.

Ramen egg noodles, mixed vegetables, egg, and mild seasonings.

Sliced and dipped in coconut, and sesame seed batter. Deep fried, and served with coconut-milk honey cream sauce.

A mixture of sweet rice, coconut milk, and sugar served with sliced mango.

Half chicken seasoned and marinated in coconut milk. Grilled over an open fire.

Deep fried rolls filled with bean sprouts, minced glass noodles, chicken, and veg.

Pork ribs seasoned, marinated, and grilled over an open fire.

Seasoned with spices, chili paste, and grilled over an open fire.

Beef short ribs cross-cut, seasoned, marinated in ginger, sesame oil, and grilled over an open fire.

Two wafer-thin chops marinated in spicy peppery garlic, and pan-fried.

Boneless filets marinated in spicy peppery-garlic, and pan fried.

Spicy lean chicken sausage grilled, and served with pickled cucumber sauce.

A variety of vegetables sauteed. Served with steamed rice.

Minced chicken seasoned with chili, basil, and garlic. Mixed veg or tofu also available. Served over rice, and topped with afried egg.

Chicken stir-fried with green beans, ginger, and chili paste. Mix veg or tofu also available. Served over rice, and topped with afried egg.

A mild yellow chicken curry (with bone) stewed in coconut milk, cream, potato, and onion. Mixed veg, tofu or boneless chicken is also available. Served with steamed rice.

Green curryu, eggplant, basil, coconut milk, and cream. Served with steamed rice.

Red curry, bamboo shoots, basil, coconut milk, and cream. Served with steamed rice.

Soupy curry noodles, coconut milk, chicken, seasoned and topped with crisp noodles, and green onions. Tofu or vegetables instead of meat is also available.

One choice of chicken, pork, or beef-minced, spiced, and cooked. Served over noodles, bean sprouts, roasted garlic, and crushed peanuts. Tofu or vegetables instead of meat is also available.

Soupy noodles, minced shrimp-fish dumplings, bok-choy, and sliced fishcake.

Soupy noodles, bean sprouts, green beans, crushed peanuts, chili, and Thai spices.

Soupy noodles, bean sprouts, green beans, and crushed peanuts.

Soupy rice noodles, basil, ginger, bean sprouts, and green onions.

Soupy noodles, roast pork (grilled and sliced), and bok-choy.

Soupy rice noodles, chicken, (with bone) bok-choy, tofu, and boiled egg. Stewed in a spice-blend of cinnamon, all spice, and star-anise.

Minced chicken stir-fried with tomato, squash, carrots, and onions. Served over rice noodles, and bean sprouts. Tofu or vegetables instead of meat is also available.

Variety of fresh vegetables, roasted garlic, and tofu. (This dish is not prepared or served with noodles or rice.)